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ISOLATION, CHARACTERIZATION, AND ANALYSIS OF MICROBIAL CONTAMINANTS IN COMMERCIAL FISH FEEDS AND THEIR POTENTIAL HEALTH HAZARDS

$20
ISOLATION AND IDENTIFICATION OF BENEFICIAL BACTERIAL SPECIES

₦5000
BACTERIAL COLONIZATION OF HUMAN HANDS

₦5000
THE ISOLATION, IDENTIFICATION, AND ENUMERATION OF BACTERIA IN THE ORAL CAVITY

₦5000
THE ISOLATION OF BACTERIA FROM COMPUTER KEYBOARD USED BY STUDENTS

₦5000
ANTIBACTERIAL ACTIVITY OF AQUEOUS AND ETHANOLIC EXTRACT OF CURCUMA LONGA AND ZINGIBER OFFICINALE AND THEIR SYNERGISTIC EFFECT ON HUMAN PATHOLOGY

₦5000
PHYSIOCHEMICAL PARAMETERS AND ANTIBACTERIAL ACTIVITY OF HONEY ON SOME PATHOGENIC MICROORGANISMS ISOLATED FROM WOUNDS OF PATIENTS

₦5000
ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF MICROORGANISMS PRESENT IN SMOKED TILAPIA AND MACKEREL FISH

₦5000
URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILTY

₦5000
PREVALENCE OF STAPHYLOCOCCUS AUREUS ON SOME OF CIRCULATING CURRENCY

₦5000
COMPARATIVE MICROBIOLOGICAL AND PHYSIOCHEMICAL ANALYSIS OF LOCALLY AND LABORATORY PRODUCED YOGHURT

₦5000
EVALUATION OF ANTIBACTERIAL EFFECT OF AQUEOUS AND ETHANOLIC EXTRACTS OF DOGOYARO (AZADIRACHTA INDICA) LEAF ON PATHOGENIC ORGANISMS.

₦5000
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN IKWUANO LOCALITY

₦5000
ISOLATION AND SCREENING OF SOIL MICRO ORGANISMS FOR ANTIBIOTIC PRODUCTION

₦5000
ANTIBIOGRAM OF MICROORGANISMS OF PUBLIC HEALTH IMPORTANCE ISOLATED FROM COW OFFALS

₦5000
FUNGI ASSOCIATED WITH DECAYED CARICA PAPAYA (PAW PAW) IN STORAGE

₦5000
ISOLATION AND IDENTIFICATION OF BACTERIA FROM SKIN UNDER WATCHES, RINGS, NECKLACE AND EARRINGS

₦5000
THE EFFECT OF EXOPOLYSACCHARIDES OF LACTIC ACID BACTERIA ON SOME FOOD BORNE PATHOGENS

₦5000
ISOLATION AND IDENTIFICATION OF BACTERIA FROM PUBLIC TOILET SEATS

₦5000
FUNGI ASSOCIATED WITH THE SPOILAGE OF COCOYAM IN THE FIELD

₦5000
SAMONELLA SPECIES ASSOCIATED WITH POULTRY DROPPINGS, POULTRY FEED, POULTRY LITTERS AND POULTRY DRINKING WATER SOURCES

₦5000
ANTIMICROBIAL AND PHYTOCHEMICAL SCREENING OF TWO MEDICINAL PLANTS (SIDA CORDIFOLIA AND STACHYTARPHETA CAYENNENSIS)

₦5000
THE EFFECTS OF LEMON EXTRACTS ON SOME PATHOGENIC ORGANISMS

₦5000
BACTERIOLOGICAL EVALUATION OF POULTRY FEEDS AND THE ANTIBIOTICS SENSITIVITY PROFILE OF THE ISOLATES

₦5000
BACTERIOLOGICAL AND PHYSICOCHEMICAL QUALITIES OF BOREHOLE WATER IN HOSTELS

₦5000
ANTIBIOGRAM OF E.COLI IN INTESTINE OF CHICKEN FROM MICHAEL OKPARA UNIVERSITY OF AGRICULTURE POULTRY FARM, UMUDIKE, ABIA STATE, NIGERIA

₦5000
CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM POULTRY FARM

₦5000
ISOLATION OF MICROORGANISMS ASSOCIATED WITH DETERIORATION OF SWEET POTATO (IPOMOEA BATATAS (L.) LAM) DURING STORAGE

₦5000
MICROBIAL LOAD OF GREYWATER FROM BATHROOM

₦5000
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS INVOLVED IN BIOGAS PRODUCTION USING CASSA PEELS

₦5000
ASSESSMENT AND CHARACTERIZATION OF RHIZOBACTERIA IN PETROLEUM POLLUTED SOIL

₦5000
MICROORGANISMS ASSOCIATED WITH BIOGAS PRODUCED FROM CASSAVA PEELS AND COW RUMEN FLUID

₦5000
THE PREVALENCE OF METHICILLIN RESISTANT STAPHYLOCOCCAL AUREUS (MRSA) AMONGST THE POST STUDENT COMMUNITY OF MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, NIGERIA

₦5000
ANTIBACTERIAL ACTIVITIES OF ALLIUM CEPA (ONION) ON TWO BACTERIAL ISOLATES

₦5000
SALMONELLA AND SHIGELLA SPECIES ASSOCIATED WITH BROILER CHICKEN MEAT AND THEIR SUSCEPTBILITY PATTERNS TO ANTIMICROBIALS

₦5000
ANTIBACTERIAL SUSCEPTIBILITY PROFILE OF MICROORGANISMS ASSOCIATED WITH CONTAMINATION OF DIFFERENT POULTRY FARM PRODUCTS

₦5000
ANTIBACTERIAL ACTIVITY OF SCENT LEAF OCIMUM GRATISSIMUM (SCENT LEAF) LEAF EXTRACTS ON SPECIES OF MICROORGANISMS ISOLATED FROM A WOUND

₦5000
PREVALENCE OF HEPATITIS C VIRUS AMONG PATIENTS LIVING WITH HIV/AIDS ATTENDING MERCY SPECIALIST HOSPITAL AHIAEKE NDUME, UMUAHIA, ABIA STATE.

₦5000
ANTIMICROBIAL ACITIVITY OF AQUEOUS AND METHANOL EXTRACT OF UVARIA CHAMAE AND ELEUSIN INDICA AGAINST SOME PATHOGENIC BACTERIA

₦5000
AN ASSESSMENT ON ANTIBACTERIAL ACTIVITTY OF EXOPOLYSACCHARIDES PRODUCING LACTIC ACID BACTERIA FROM NUNU

₦5000
CHARACTERIZATION AND STARTER CULTURE POTENTIALS OF LACTIC ACID BACTERIA ASSOCIATED WITH THE FERMENTATION OF COMBINED GRAINS SORGHUM BICOLOR AND PENNISETUM GLAUCUM USED FOR KUNU ZAKI PRODUCTION

₦5000
OCCURRENCE OF PHOSPHATE SOLUBILIZING BACTERIA IN SOME SELECTED SOIL SAMPLES

₦5000
INVITRO DETERMINATION OF BACTERICIDAL EFFECTS OF GARLIC ON STAPHYLOCOCCUS AUREUS, STREPTOCOCCUS SPP., ESCHERICHIA COLI AND SALMONELLA SPP.

₦5000
EFFECTS OF DIFFERENT TEMPERATURE ON THE ANTIFUNGAL ACTIVITIES OF ACTINOMYCETE ISOLATED FROM THE SOIL

₦5000
MICROBIOLOGICAL ANALYSIS OF FRESH FRUITS AND VEGETABLES AND EFFECT OF ANTIMICROBIAL AGENTS ON MICROBIAL LOAD

₦5000
PHYTOCHEMISTRY AND EVALUATION OF SOME PLANT EXTRACTS ON STREPTOCOCCUS MUTANS AND CANDIDA ALBICANS

₦5000
MICROBIOLOGICAL FERMENTATION FOR CYANIDE REDUCTION IN CASSAVA TUBERS

₦5000
THE MICROBIOLOGICAL QUALITIES OF BOTTLE AND SACHET PACKAGED WATER

₦5000
BACTERIAL CONTAMINANTS OF COMMERCIAL POULTRY FEEDS

₦5000
PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES ASSOCIATED WITH WINE PRODUCTION FROM PINEAPPLE USING PALM WINE YEAST

₦5000
BACTERIOLOGICAL QUALITY AND ANTIBIOGRAM OF ISOLATES FROM HAMBURGER

₦5000
BACTERIOLOGICAL QUALITY OF FRESH MEAT

₦5000
CHARACTERIZATION AND STATER CULTURE POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM KUNU ZAKI

₦5000
MICROBIOLOGICAL STUDY OF SOME SELECTED COSMETICS PRODUCTS USED BY THEIR CONSUMERS

₦5000
ANTIMICROBIAL PROPERTIES OF PROBIOTIC BACTERIA FROM DIFFERENT SOURCES (OGI, UGBA AND OGIRI)

₦5000
MICROBIOLOGICAL QUALITY OF HAWKED READY TO EAT AFRICAN SALAD

₦5000
EXAMINATION OF BACTERIAL SPECIES ASSOCIATED WITH DENTAL CARIES

₦5000
MICROORGANISMS ASSOCIATED WITH DETERIORATED TOMATOES

₦5000
OCCURRENCE AND ANTIMICROBIAL RESISTANCE PATTERN OF SPECIES OF SALMONELLA ASSOCIATED WITH HANKED CARROT TUBERS

₦5000
EVALUATION OF PHYTOCHEMICAL, ANTIBACTERIAL AND ANTIOXIDANT POTENTIALS OF MONODORA MYRISTICA (AFRICAN NUTMEG)

₦5000
ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF ESCHERICHIA COLI ISOLATED FROM POULTRY FARMS.

₦5000
ANTIBACTERIAL EFFECT OF VERNONIA AMYGDALINA AND ALOE BARBADENSIS MILLER (ALOE VERA) ON STAPHYLOCOCCUS AUREUS

₦5000
ANTIBIOGRAM OF SOME GRAM NEGATIVE PATHOGENS TO EXTRACTS OF OKPETE (COSTUS AFAR) AND ISIKARA (SPONDIAS MOMBIN)

₦5000
PRODUCTION AND PROXIMATE ANALYSES OF OGIRI CONDIMENT FROM DIFFERENT SUBSTRATES

₦5000
SCREENING OF SOME LACTIC ACID BACTERIA ISOLATED FROM SELECTED NIGERIAN FERMENTED FOODS FOR VITAMIN PRODUCTION

₦5000
MICROORGANISMS ASSOCIATED WITH KUNU ZAKI AND THEIR RELEVANCE IN PUBLIC HEALTH

₦5000
BACTERIOLOGICAL QUALITY OF A SELECTED POND WATER IN ABIA STATE, NIGERIA

₦5000
EFFECTS OF HUMAN URINE ON THE MICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF SOIL

₦5000
MICROBIOLOGICAL ANALYSIS OF SPICES USED IN SUYA MAKING

₦5000
THE ROLES OF TRICHODEMA VIRIDE AND SACCHAROMYCES CEREVISIAE IN THE PRODUCTION OF ALCOHOL FROM IPOMOEA BATATAS (SWEET POTATOES).

₦5000
ANTIBIOGRAM OF ORGANISM OF PUBLIC HEALTH IMPORTANCE IN PROCESSED BEEF AND CHICKEN SUYA

₦5000
MICROBIOLOGICAL ASSESSMENT OF SOME LOCALLY PRODUCED COSMETIC CREAMS

₦5000
FUNGI ASSOCIATED WITH THE DETERIORATION OF BAKED PRODUCTS (CAKE AND BREAD)

₦5000
STORAGE STABILITY, MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF ZOBO (HIBISCUS SABDARIFFA) DRINKS BLENDED WITH LEAF EXTRACTS

₦5000
MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF SOIL CONTAMINATED WITH PETROLEUM

₦5000
AMYLOLYTIC ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM NUNU (A DAIRY PRODUCT)

₦5000
ANTIBIOTIC SUSCEPTIBILITY PATTERN OF CLINICAL ISOLATES OF STAPHYLOCOCCUS AUREUS AGAINST THREE GROUPS OF ANTIBIOTICS

₦5000
INCIDENCE OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM NOSTRILS OF SCHOOL PUPILS

₦5000
EFFECTS OF CARBON SOURCE ON THE ANTIFUNGAL ACTIVITIES OF SOME ISOLATED ACTINOMYCETES

₦5000
CHARACTERIZATION AND IDENTIFICATION OF MICROORGANISMS INVOLVED IN WOOD DETERIORATION

₦5000
COMPARISON OF MICROORGANISMS FROM CULTIVATED AND UNCULTIVATED SOILS

₦5000
PREVALENCE OF SALMONELLA SPECIES ISOLATED FROM INTESTINAL FLUID OF COWS FROM ABATTOIR

₦5000
ANTIMICROBIAL, ANTIOXIDANT AND PHYTOCHEMICAL CHARACTERISTICS OF COCONUT OIL

₦5000
PREVALENCE OF STAPHYLOCOCCUS SAPROPHYTICUS IN URINARY TRACT INFECTION AMONG FEMALES STUDENTS

₦5000
ANTIBACTERIAL ACTIVITY OF BOWSTRING HEMP (SANSEVIERIA LIBERICA) AGAINST PATHOGENIC BACTERIA

₦5000
ANTIBACTERIAL ACTIVITY OF COSTUS AFER (MONKEY SUGAR CANE) ON PATHOGENIC MICROORGANISMS

₦5000
MINIMUM INHIBITORY CONCENTRATION, MINIMUM BACTERICIDAL CONCENTRATION OF PSIDIUM GUAJAVA AND OCIMUM GRATISSIMUM ON BACTERIA

₦5000
THE MICROBIOLOGICAL QUALITY OF READY TO EAT PREPACKAGED OF AFRICAN SALAD

₦5000
PREVALENCE AND ANTIBIOGRAM OF ISOLATES FROM LOWER RESPIRATORY TRACT INFECTION IN UMUAHIA, ABIA STATE.

₦5000
ANTIBIOGRAM OF ORGANISM OF PUBLIC HEALTH IMPORTANCE FROM TIGER NUT WASH WATER

₦5000
ANTIMICROBIAL EFFICACY OF WATERGUARD ON SELECTED WATER BORNE PATHOGENS (ESCHERICHIA COLI, SALMONELLA SPP AND SHIGELLA SPP).

₦5000
PHYSIOCHEMICAL PARAMETERS AND ANTIBACTERIAL ACTIVITY OF HONEY ON SOME PATHOGENIC MICROORGANISMS (STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND PSEUDOMONAS AERUGINOSA) ISOLATED FROM WOUNDS OF PATIENTS

₦5000
BACTERIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF BOREHOLE WATER FROM THREE SELECTED HOSPITALS IN UMUAHIA METROPOLIS

₦5000
BACTERIA ASSOCIATED WITH POULTRY FEED IN MOUAU POULTRY FARM

₦5000
ANTAGONISTIC EFFECTS OF BACILLUS MEGATERIUM ISOLATED FROM RHIZOSPHERE OF TUMERIC PLANTS ON COCOYAM FUNGAL PATHOGENS

₦5000
MICROBIOLOGICAL DETERIORATION OF PAPER

₦5000
ANTIMICROBIAL ACTIVITY OF CRUDE LEAF EXTRACT OF CARICA PAPAYA (PAW PAW)

₦5000
AERO FLORA OF MEDICAL LABORATORIES IN UMUAHIA, ABIA STATE

₦5000
INVITRO INHIBITORY EFFECT OF BACTERIOCIN FROM LACTIC ACID BACTERIA FROM UGBA (PENTACLETHRA MACROPHYLA BENTH) AGAINST CARROT (DAUCUS CARROTA) SPOILAGE BACTERIA

₦5000
ISOLATION AND IDENTIFICATION OF FUNGAL PATHOGENS OF TOMATO FRUITS

₦5000
BIOETHANOL PRODUCTION FROM BANANA PEEL USING PALM WINE YEASTS

₦5000
COMPARATIVE STUDY OF THE MICROBIAL QUALITY OF A SELECTED BRAND OF SACHET AND BOTTLE WATER

₦5000
ANTIBIOTIC SUSCEPTIBILITY PROFILE OF SALMONELLA AND ESCHERICHIA COLI ISOLATED FROM POULTRY FARMS

₦5000
BACTERIOLOGICAL EXAMINATION OF AMURO IBERE RIVER IN IKWUANO L.G.A

₦5000
ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM EAR AND NOSTRILS OF PRIMARY SCHOOL PUPILS

₦5000
FERMENTATION OF TIGER NUT USING LACTOBACILLUS PLANTARUM AND SACCHAROMYCES CEREVISIAE

₦5000
COMPARISON OF DIFFERENT BRANDS OF TOOTHPASTES ON STREPTOCOCCUS MUTANS.

₦5000
MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS ON DEXTROSE WATER (INFUSION) SOLD IN MAJOR PHARMACIES

₦5000
ISOLATION OF COLIFORMS AND DIFFERENCES AMONG COLIFORM BACTERIA

₦5000
VAGINAL CANDIDIASIS AND BACTERIURIA AMONG PREGNANT AND NON-PREGNANT WOMEN

₦5000
OCCURRENCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI IN YOGHURT AND ICE CREAM AND THEIR SUSCEPTIBILITY TO ANTIBIOTICS

₦5000
ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH COCOYAM SPOILAGE

₦5000
STUDIES ON THE ANTIMICROBIAL ACTIVITIES OF ACALYPHA WILKESIANA EXTRACTS AGAINST METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM CLINICAL SAMPLES

₦5000
THE EFFECTS OF SOME SPECIES OF MICROORGANISMS ON BOTH USED AND NON-USED TEXTILE MATERIALS

₦5000
BACTERIAL CONTAMINATION OF DIFFERENT POULTRY FEEDS IN UMUAHIA METROPOLIS

₦5000
BACTERIA ISOLATED FROM WOUNDS AND THEIR ANTIBIOTIC PROFILES

₦5000
EVALUATION OF READY TO EAT FOODS FOR BACTERIA OF PUBLIC HEALTH IMPORTANCE

₦5000
MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF FISH POND EFFLUENT IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE

₦5000
OCCURRENCE OF AFLATOXIN PRODUCING FUNGI IN THREE FOODS, RICE (ORYZA SATIVA), MAIZE (ZEA MAYS) AND GROUNDNUT (ARACHIS HYPOGAEA) SOLD IN AND AROUND UMUDIKE, UMUAHIA ABAIA STATE

₦5000
BACTERIOLOGICAL AND PHYSICAL EVALUATION OF TWO STREAMS IN IHITE UBOMA, L.G.A, IMO STATE

₦5000
BIOCONVERSION OF CITRUS SINENSIS PEELS FOR ETHANOL PRODUCTION USING SACCHARONYCES CEREVISAE

₦5000
BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION AMONG MALE STUDENTS IN A TERTIARY INSTITUTION IN ABIA STATE

₦5000
ENDOPHYTIC BACTERIA ASSOCIATED WITH SOLANUM TUBEROSUM (IRISH POTATO) ROOTS

₦5000
PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF HONEY AND SHEA BUTTER SAMPLES AND THEIR ANTIBACTERIAL EFFECT ON STAPHYLOCOCCUS AUREUS AND KLEBSIELLA PNEUMONIAE

₦5000
ANALYSIS OF SACHET WATER SOLD IN UMUAHIA METROPOLIS

₦5000
EVALUATION OF BACTERIA OF PUBLIC HEALTH IMPORTANCE IN LOCALLY PRODUCED SNACKS SOLD IN UMUAHIA, ABIA STATE

₦5000
ANTIBIOGRAM OF ORGANISMS OF PUBLIC HEALTH IMPORTANCE FROM PORK MEAT

₦5000
SPECIES OF MICROORGANISMS ASSOCIATED WITH THE DEGRADATION OF SOLID WASTES IN UMUDIKE AND UMUAHIA METROPOLIS

₦5000
ANTIBIOTIC RESISTANCE PATTERN OF BACTERIAL ISOLATES FROM WASTE DUMP SITE

₦5000
PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF SALMONELLA AND SHIGELLA ISOLATED FROM STOOL OF STUDENTS

₦5000
EVALUATION OF ANTIMICROBIAL ACTIVITIES OF CRUDE BROTHS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS.

₦5000
SHELF LIFE EXTENSION OF LOCALLY PREPARED CITRULLUS LANATUS (WATERMELON) JUICE USING SPECIES OF LACTOBACILLUS ISOLATED FROM FERMENTED MAIZE

₦5000
ISOLATION AND IDENTIFICATION OF FUNGI PRODUCING MYCOTOXINS FROM RICE GRAINS SOLD IN UMUAHIA MARKETS

₦5000
BACTERIOLOGICAL AND PHYSICOCHEMICAL EXAMINATION OF BOREHOLE WATER IN AMAWOM IKWUANO L. G. A, ABIA STATE

₦5000
ANTIMICROBIAL PROFILE OF PATHOGENIC BACTERIA ISOLATED FROM MUNICIPAL WASTE WATER IN UMUAHIA, ABIA STATE

₦5000
ANTIMICROBIAL ACTIVITY OF HONEY ON SOME PATHOGENIC FUNGAL ISOLATES

₦5000
THE STUDY OF MINIMIUM INHIBITORY CONCENTRATION AND MINIMIUM BACTERICIDAL CONCENTRATION AND THE KILLING TIME OF ETHANOL, SODIUM HYPOCHLORITE AND HYDROGEN PEROXIDE ON STAPHYLOCOCCUS AUREUS

₦5000
COMPARATIVE ANALYSIS OF THE IN VITRO ANTIMICROBIAL ACTIVITIES OF THREE GROUPS OF ANTIBIOTICS AGAINST ESCHERICHIA COLI ISOLATED FROM CLINICAL SPECIMENS

₦5000
ANTIMICROBIAL EFFECTS OF EMILIA SONCHIFOLIA AND CHROMOLAENAODORATA ON STAPHYLOCOCCUS AUREUS, PSEUDOMONAS AERUGINOSA AND CANDIDA ALBICANS

₦5000
EFFECT OF LOCAL PLANT PRESERVATIVES ON THE MICROBIOLOGY AND SHELF LIFE OF PALM WINE

₦5000
ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF ACANTHUS MONTANUS (IRE AGU) AND ALSTONIA CONGENSIS (EGBU ORA) LEAVES EXTRACTS AGAINST SOME BACTERIAL PATHOGENS

₦5000
ANTIBACTERIAL SCREENING OF ALCHORNEALAXIFLORA AND FICUSEXASPERATA EXTRACTS AGAINST BACTERIAL PATHOGENS

₦5000
ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF ALCHORNEA LAXIFLORA AND CITRUS AURANTIFOLIA COLLECTED FROM NTALAKWU IN BENDE L.G.A ABIA STATE, NIGERIA.

₦5000
MICROBIOLOGICAL CONTROL OF POST-HARVEST FUNGAL PATHOGENS OF COCOYAM USING BACILLUS SPECIES

₦5000
MICROBIOLOGICAL ANALYSIS OF SOME LOCALLY SOLD PALM WINE AROUND UTUTU, AROCHUKWU L.G.A ABIA STATE.

₦5000
COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF GARCINIA KOLA (BITTER KOLA), ERYTHROMYCIN AND PENICILLIN

₦5000
PREVALENCE OF ANTIBIOTIC RESISTANT STAPHYLOCOCCUS AUREUS AMONG FARM ANIMAL IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE.

₦5000
CONTRIBUTION OF LACTIC ACID BACTERIA TO IMPROVE THE NUTRITIVE QUALITY OF PENTRACLETHRA MACROPHYLLA ENRICHED WITH BREWER’S YEAST

₦5000
EFFECT OF FOOD SPICES ON THE MICROBIOLOGY AND NUTRITIONAL STATUS OF PALM WINE

₦5000
ACTINOMYCETES ASSOCIATED WITH THE RHIZOSPHERE OF SOME SELECTED PLANTS

₦5000

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