ISOLATION AND IDENTIFICATION OF BACTERIA FROM PUBLIC TOILET SEATS

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Product Code: 00008909

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ABSTRACT


In this study, the microbial contamination from public toilet seats were investigated. 25 Samples were evaluated using standard microbiological methods. The Seven (7) bacterial genera observed include Escherichia coli, Shigella spp, Salmonella spp, Staphylococcus aureus, Pseudomonas aeruginosa, Klebsiella spp,  and Bacillus sppThe total viable counts ranged from 9.3 x 102 cfu/g to 2.9 x 10cfu/g while the Salmonella-shigella counts ranged from 0.9 x 102 cfu/g to 1.1 x 103 cfu/g. The percentage occurrence of the isolates revealed that Escherichia coli (39%) had the highest percentage occurrence, while Klebsiella spp (6%) had the least percentage occurrence. Frequent washing of the public toilet seats and constant closing of the lid should be maintained to enable a hygienic toilet environment.





TABLE OF CONTENTS


Title Page                                                                                                                                i

Certification                                                                                                                            ii

Dedication                                                                                                                               iii

Acknowledgements                                                                                                                iv

Table of Contents                                                                                                                   v

Lists of Tables                                                                                                                        vii

Abstract                                                                                                                                   viii

CHAPTER ONE

1.0 Introduction                                                                                                1

1.1 Aim                                                                                                                2

1.2 Objectives                                                                                                                         2

CHAPTER TWO

2.0   Literature Review                                                                                                           3

2.1 Health Hazards Associated With Public Toilet Usage                                                     8

CHAPTER THREE

3.0 Materials and Methods                                                                                                     10

3.1 Sample collection                                                                                                             10

3.2 Media Used                                                                                                                       10

3.3 Sterilization                                                                                                                      10

3.4 Enumeration of Bacterial Samples                                                                                   10

3.5 Identification and Characterization of Isolates                                                                 11

3.5.1 Gram Staining                                                                                                               11       

3.5.2 Motility Test                                                                                                                  12

3.6 Biochemical Tests                                                                                                            12       

3.6.1 Catalase Test                                                                                                                  12

3.6.2 Coagulase Test                                                                                                              12

3.6.3 Citrate Test.                                                                                                                   12

3.6.4 Oxidase Test                                                                                                                  13

3.6.5 Indole Test                                                                                                                     13

3.6.6 Urease Test                                                                                                                    13

3.6.7 Methyl Red Test                                                                                                            14

3.6.8 Voges-proskaeur Test                                                                                                    14

3.6.9 Sugar Fermentation Test                                                                                               15

CHAPTER FOUR

4.0       Results                                                                                                                        16       

CHAPTER FIVE

5.0       Discussion, Conclusion and Recommendation                                                          21       

5.1       Discussion                                                                                                                   21

5.2       Conclusion                                                                                                                  23

5.3       Recommendation                                                                                                       23

References                                                                                                                              24

Appendix I                                                                                                                              28

Appendix II                                                                                                                             29

 

 

 

 

 

 

 

LIST OF TABLES

Table                             Title                                                    Page

1         Morphology and Biochemical Characteristics of isolates                                      19

2         Total Salmonella-Shigella Count from public toilet seats                                     21

3         Percentage Occurrence of Bacterial Isolates from public toilet seats              22

 

 

 



 

 

CHAPTER ONE


1.0  INTRODUCTION

Public and private restrooms may contain a variety of dangerous bacteria, including from genus Escherichia, Salmonella, rotavirus, cold virus and Staphylococcus Methicillin-resistant Staphylococcus aureus (MRSA) and Streptococcus (Hooper, 2001; Peleg and Hooper, 2010; Hooper et al., 2010; Flores et al., 2011; Adewoyin et al., 2013). They get in the restrooms via human excreta (urine and faces) (Viraraghavan et al., 2007). Improper use of the toilets, inadequate cleanliness of the toilets facilitates can transmit bacteria from the toilets to the household living rooms. Contaminated hands of toilet users can transmit the bacteria from their hands to the flushing handles, door handles and faucets of the toilets as well as household door handles and equipment. Toilet seats and lids, the surrounding floors, and the nearby surfaces can be contaminated by toilet flush aerosols which are produced in substantial quantities during flushing (Barker and Jones, 2005). The ability of the pathogen deposited to survive on the different surfaces in the toilets poses a great risk of infection to the toilet users (Boone and Gerba, 2007). The time of survival depends on the type of pathogen, majority including Shigella species, Escherichia species, Clostridium species, severe acute respiratory syndrome (SARS) coronavirus, and norovirus which can survive on surfaces for weeks or even months (Kramer et al. 2006).

Bacteria from public restroom are of public health importance when they enter the body through hand to mouth contact or hand to food contact leading to diseases (Sabra, 2013). The diseases which can be contracted through the use of restrooms and the bacteria include; food borne diseases (Staphylococcus aureus and Escherichia coli), Urinary tract Infections (UTI) and diarhoea (Escherichia coli, Pseudomonas aeruginosa) and sore throat (Streptococcus pyogenes) (Peleg and Hooper 2010; Schmidt and Brubaker, 2004). To reduce the risk of bacterial infection from the toilets, regular hand washing, thorough daily washing and cleaning of public restrooms with disinfectants (at least twice daily) is particularly recommended for infection control programs (Boyce, 2007). New technologies of minimizing infections from public restroom include, sensor-operated paper towel dispensers and touch-free-electric hand dryers (Agbagwa and Nwechem, 2010). Also closing the toilet seat can reduce the number of microorganisms released into the air (Schmidt and Brubaker, 2004).


1.1 AIM

The aim of this study is to study the microbial load of public toilet seats in some colleges in Michael Okpara University of Agriculture, Umudike, Abia State.


1.2 OBJECTIVES

1. To determine the microbial load on toilet seats in some colleges in Michael Okpara University of Agriculture.

2. To isolate microorganisms from public toilet seats.

3. To identify and characterize microorganisms from public toilet seats.

 

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