COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN IKWUANO LOCALITY

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ABSTRACT

The aim of the study was to carryout a comparative analysis of pipeborne water and other sources of water in Ikwuano Locality. A total of ten (10) water samples were collected from Umuariaga, Umugbalu, Amawom, Amaoba, Amandoro, Isiala and Umuosoko. The samples analyzed were aseptically collected into separate sterile containers. The media and reagents used for bacteriological analysis of water were weighed out and prepared according to manufacturers’ specification. Nutrient agar (NA), MacConkey agar (MA), Eosin methylene blue agar (EMBA). The spread plate method was used. Ten-fold serial dilution of each water sample was prepared aseptically in physiological saline of 10-1 up to 10-4 and 0.1 ml aliquot of each dilution was plated on Nutrient agar plates in triplicate. All incubations were conducted at 37°C for 24 hrs under aerobic conditions. After incubation and several biochemical and Morphological characteristics were carried out, Nine (9) bacterial genera was observed which include Escherichia coli, Streptococcus sp, Staphylococcus aureus Pseudomonas aeruginosa, Klebsiella sp, EnterobacterFlavobacteriumProteus sp Bacillus. The temperature of the water samples ranged between 28.0 and 28.9°C, while the pH ranged from 6.40 to 8.59. All the samples were colorless and odorless . The water samples from the boreholes had a coliform range of 8x104 to 1.0 x104cfu/ml while the total bacterial count ranged from 7.0 x 104 to 0.2x 10. The Morphological and Biochemical Characteristics of Isolates which Nine (9) bacterial genera was observed which include Escherichia coli, Streptococcus sp, Staphylococcus aureus Pseudomonas aeruginosa, Klebsiella sp, EnterobacterFlavobacteriumProteus sp and Bacillus sp. The percentage occurrence of microbial isolates. Enterobacter 17% was predominant, followed by Staphylococcus sp 13%, Klebsiella sp 13, Proteus sp 13, while E.coli 8.7%, Streptococcus 8.7%, Pseudomonas sp 8.7%, Bacillus sp 8.7% and Flavobacterium 8.7% were less predominant. It is advisable that the regulatory agencies should ensure that waste waters from the surface and potable waters be properly treated before it is released into the environment to avoid contamination of the rivers and streams that most of the populace particularly in developing world rely on for human sustenance.





TABLE OF CONTENTS

Title page                                                                                                                                i

Certification                                                                                                                           ii

Dedication                                                                                                                              iii

Acknowledgments                                                                                                                  iv

Table of Contents                                                                                                                   v

List of Tables                                                                                                                          v

Abstract                                                                                                                                  vi

CHAPTER ONE

1.0       Introduction                                                                                                                1

1.1           Aim and Objectives                                                                                                    3

 

CHAPTER TWO

2.0       Literature   Review                                                                                                     4

2.1       Drinking Water                                                                                                           5

2.2       Sources of Water                                                                                                        7

2.3       Quality of Borehole Water                                                                             8

2.4       Variations in Borehole Water Quality                                                            10

2.5       Quality of Water and Health                                                                          11

2.6       Water Quality Standards                                                                                12

2.7       Requirements for Quality Drinking Water                                                     13

2.7       Water Pollution                                                                                               14

2.8       Factors Influencing Quality of Stream Water                                                            15

2.8.1    Dissolved Oxygen                                                                                                      17

2.8.2    Nitrate                                                                                                                         17

2.8.3    Phosphorous                                                                                                                18

2.8.4    Bacteria                                                                                                                       18

2.8.5    pH                                                                                                                               19

2.8.6    Turbidity                                                                                                                     19

2.8.6    Temperature                                                                                                                20


2.8.7    Salinity                                                                                                                        21

2.8.8    Flow rate                                                                                                                     21

CHAPTER THREE

3.0    Materials and Methods                                                                                                  22

3.1       Study Area                                                                                                                  22

3.2       Collection of Water Samples                                                                                      22

3.3       Sterilization                                                                                                               23

3.4       Assessment of Physico-Chemical Parameters                                                23

3.5       Microbiological Tests                                                                                     24

3.5.1    Media used and their preparation                                                                   24

3.5.2    Enumeration and Detection of Bacteria                                                                     24

3.6 Biochemical Tests and Identification of Microbial Isolates                                 27

3.6.1 Gram Staining                                                                                                                27

3.6.2 Motility Test                                                                                                                 27

3.6.3 Catalase Test                                                                                                                  28

3.6.4 Indole Test                                                                                                                     28

3.6.5 Starch hydrolysis test                                                                                                     28

3.7 Sugar Fermentation Test                                                                                                  29

CHAPTER FOUR

4.0  Results                                                                                                                             30

 

CHAPTER FIVE

5.0 Discussion, Conclusion and Recommendations                                                               35

5.1 Discussion                                                                                                                         35

5.2 Conclusion                                                                                                                        38

5.3 Recommendations                                                                                                            39

References









LIST OF TABLES

 

Table                        Title                                                                Page

1                                 Samples sources and their physical parameters     31

2                                 Total bacterial and coliform counts of water samples   32

3                                 Morphological and biochemical characteristics of isolates 33

4                                 Percentage occurrence of microbial isolates from pipeborne water and other sources   34


 


  

CHAPTER ONE

1.0    INTRODUCTION

Water is one of the most abundant resources on which life on earth depends; in some places, availability of water is critical, limited and renewable. Shortage of water could lead to disease outbreak and economic loss, hence water is a necessity, it is a unique liquid and without it life is impossible (Ajayi and Akonai, 2015). Water plays a vital role in the proper functioning of the earth’s ecosystem. Man uses water for various purposes which include drinking, transportation, industrial and domestic use, irrigation in agriculture recreation, fisheries, and waste disposal among others (Shittu et al., 2008; Ajayi and Akonai, 2015). Water that is of a good drinking quality is important to human physiology, and man’s continued existence depends so much on its availability (Lamikanra, 1999; FAO, 1997). The quality of water for drinking deteriorates due to inadequacyof treatment plants, direct discharge of untreated sewage into rivers and stream, and inefficient management of piped water distribution system (UNEP, 2009).

The contaminated water therefore has critical impact on all biotic components of the ecosystem and this could affect its use for other purposes. Water receives its bacteria spores from air, sewage, organic waste, dead plants and animal, at times almost all microorganisms may be found in water, but bacteria appeared to be the major water pollutant. Majority of the bacteria found in nature live on dead decaying organic matter as saprophytes (Peter and George, 1989). Bacteria also help in the digestion of poisons from food and water. Presence of other species could cause various diseases to man and other animals.

Arnone and Walling (2007) argued that water is absolutely essential to life, not only human life but all life, animal and vegetable. Most of the biochemical reaction that occur in metabolism and growth of living cells involved water, and all takes place in water. (Beaver and Crisman,2009).Man uses water not only for drinking purposes but also for bathing, washing, laundering, heating, air conditioning, agriculture, stock raising and gardens, industrial processes and cooling water power and steampower, fire protection, fishing, swimming and wild life propagation and navigation. Rehmann and Soupir (2009) posit that water is broadly divided into three major types viz., surface water which include: streams, rivers, lakes seas, and oceans. The ground water, which includes; well, bore hole, many people have defined the ground water in different ways: ground water is non saturated water that occurs where all pores in the soil or rock counting materials are saturated. The atmospheric water, which include rainfalls. All water bodies consist of a variety of bacterial and other microorganisms like the Algae, fungi, which inhabit these natural water bodies. Some of these microorganisms are indigenous to this natural water while others are transient, entering the water from external environment (Rhodes and Kator, 2010).

Water is a potential carrier of pathogenic organisms that can endanger human life. Most  drinking water sources are often contaminated with different pollutants like faeces, animal and plant wastes, making such water unfit for drinking if not treated. The pollution of water with pathogenic organisms and other pollutants can only be detected by carrying out microbiological assessment of such water. Most human diseases such as typhoid,paratyphoid,cholera, amobiasis, trichinosis, gastroenteritis, salmonella shigellosis, diphtheria, giadia, dracunculus etc are known to be water borne disease (Neyecherya et al., 2005).Water borne diseases are those diseases which have water as their vehicle of transmission these diseases are capable of destroying a whole community if not checked. Therefore, the quickest ways to prevent outbreak of these diseases and to determine the portability of such water sources is todetermine the microbial load or content, if the microbial content is not within acceptable limit, such water sources should be condemned immediately.

Water obtained from boreholes, wells, streams and rivers are never chemically pure, even rain water contains dissolved materials from the air as well as suspended dust intermixed with microorganisms (Prescott et al., 2008). Impurities in water may be floating as suspended matter consisting of insoluble materials of greater density than water which could be removed by sedimentation and in the form of bacteria. The bacteriological examination of water is performed routinely by microbiologists and this will ensure a safe supply of water for drinking, cooking, bathing, etc. but to empirically ascertain if any difference exist between pipeborne water and other sources of water, the study is bent to analytically ascertain through comparative analysis the difference between pipeborne water and other sources of water especially in Ikwuano Locality.

1.2           Aim and Objectives 

The aim of this research was to carryout a comparative analysis of pipeborne water and other sources of water in Ikwuano Locality. However, the following specific objectives are pursued:

i.               To identify the various sources of water supply available in the study area;

ii.              To compare and contrast the physiochemical quality of pipe borne water and other sources of water;

iii.            To compare the microbial load and content of pipeborne water and other sources of water.

 

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