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  • EFFECTS OF HYDRO ALCOHOL EXTRACT OF GREEN AMARANTH (AMARANTHUS HYBRIDUS LINN.) LEAVES ON BIOCHEMICAL INDICES OF THIOACETAMIDE INDUCED HEPATIC DAMAGE IN RATS

    ₦5000

  • EFFECTS OF THE METHANOL AND AQUEOUS EXTRACTS OF VITEX DONIANA LEAVES ON NA+/K+-ATPASE AND SOME MARKERS OF OXIDATIVE STRESS IN STREPTOZOTOCIN INDUCED DIABETIC ALBINO MALE RATS

    ₦5000

  • EVALUATION OF CHRONIC ADMINISTRATION OF THERAPEUTIC DOSES OF ACETAMINOPHEN AND AMELIORATIVE EFFECTS OF ANTIOXIDANT VITAMINS IN WISTAR RATS

    ₦5000

  • ANTI-SICKLING EFFECTS OF THE METHANOL EXTRACTS OF B. CORIACEA AND M. PRURIENS SEEDS

    ₦5000

  • EVALUATION OF ANTI-PLASMODIAL AND TOXICOLOGICAL EFFECTS OF METHANOLIC EXTRACT OF STEM BARK OF CHRYSOPHYLLUM ALBIDIUM IN MALE ALBINO MICE

    ₦5000

  • EVALUATION OF THE EFFECT OF VARIOUS PREPARATIONS OF DICHLORVOS-TREATED BEANS ON SOME BIOCHEMICAL AND HAEMATOLOGICAL PARAMETERS OF MALE WISTAR ALBINO RATS

    ₦5000

  • IN-VITRO STARCH DIGESTIBILITY AND GLYCEMIC INDICES OF DIFFERENT ACCESSIONS OF COCOYAM FLOUR

    ₦5000

  • EFFECTS OF METHANOL LEAF EXTRACTS OF GREEN AMARANTH (AMARANTHUS HYBRIDUS) AND FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) ON ASPARTAME –INDUCED OXIDATIVE STRESS IN WISTAR ALBINO RATS

    ₦5000

  • SCREENING OF ANAEMIA IN PREGNANT WOMEN AND INFANTS BETWEEN THE AGE OF 0-5 YEARS IN UMUAHIA NORTH LOCAL GOVERNMENT AREA, ABIA STATE

    ₦5000

  • COMPARATIVE NUTRITIONAL COMPOSITION OF FUNGICIDE IMPACTED COLOCASSIAE ESCULENTA AND NORMAL COLOCASSIAE ESCULENTA (COCOYAM)

    ₦5000

  • PHYTOCHEMICAL EVALUATION OF PLEUROTUS OSTREATUS GROWN ON HCL TREATED PALM OIL BUNCH

    ₦5000

  • CONSTRUCTION AND PERFORMANCE EVALUATION OF A SOLAR FISH DRYER

    ₦5000

  • EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT ACTIVITY, GLYCEMIC INDICES AND SENSORY PROPERTIES OF MIXED FRUIT JUICES PRODUCED FROM MONKEY KOLA (COLA LEPIDOTA) AND GOLDEN APPLE (SPONDIAS DULCIS)

    ₦5000

  • COMPARATIVE ASSESSMENT OF CHEMICAL PROPERTIES OF COCOPLUM (CHYSOBALANUS ICACO), AFRICAN BLACK PEPPER (PIPER GUINEENSE) AND AIDAN FRUIT (TETRAPLEURA TETRAPTERA) BLENDS

    ₦5000

  • PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF INSTANT “PEPPER- SOUP” FLOUR MIX PRODUCED FROM YAM (DIOSCOREA ROTUNDATA), UZIZA (PIPER GUIEENSE), UDA (XYLOPIA AETHIOPICA) AND UHIOKIRIHIO (TETRAPLERULA TETRAPTERA)

    ₦5000

  • EXTRACTION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM PALM WINE AT DIFFERENT PROOFING TIME DURING BREAD PRODUCTION

    ₦5000

  • EFFECTS OF DE-BITTERING TREATMENTS ON THE NUTRIENT COMPOSITION, CAROTENOID CONTENT AND PROFILE OF BITTER LEAF (VERNONIA AMYGDALINA)

    ₦5000

  • COMPARATIVE STUDY ON THE GLYCEMIC INDICES OF THREE YAM CULTIVARS (DIOSCOREA ROTUNDATA, DIOSCOREA ALATA AND DIOSCOREA DUMENTORUM) AS AFFECTED BY THREE PROCESSING METHODS

    ₦5000

  • EFFECT OF FERMENTATION ON THE QUALITY PARAMETERS AND NUTRIENT CHANGES OF CONDIMENT (OGIRI) MADE FROM CASTOR OIL SEEDS (RICINUS COMMUNIS)

    ₦5000

  • EVALUATION OF THE NUTRITIONAL PROPERTIES OF COMPLEMENTARY FOODS PRODUCED FROM SOYBEAN, MALTED AND UNMALTED FINGER MILLET FLOUR BLENDS

    ₦5000

  • EFFECTS OF INCLUSION OF GERMINATED PEARL MILLET FLOUR ON THE CHEMICAL COMPOSITION, GLYCEMIC INDEX AND SENSORY PROPERTIES OF GARRI

    ₦5000

  • PHYSICOCHEMICAL AND SENSORY EVALUATION OF RICE SOYA YOGHURT

    ₦5000

  • FUNCTIONAL AND PASTING PROPERTIES OF WHEAT- COCOYAM COMPOSITE FLOURS AND QUALITY EVALUATION OF THEIR COOKIES

    ₦5000

  • EVALUATION OF THE MICRONUTRIENT CONTENT IN FLOURS, SEMOLINAS AND TABLE SALTS SOLD IN UBANI MARKET UMUAHIA

    ₦5000

  • STUDIES ON FERMENTATION OF CASSAVA VARIETIES BY DIFFERENT SPECIES OF LACTIC ACID BACTERIA AND EFFECT ON CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF FUFU FLOURS PRODUCED

    ₦5000

  • THE EFFECTS OF PROCESSING METHODS ON THE GLYCEMIC INDEX, CHEMICAL AND FUNCTIONAL PROPERTIES OF SOME SELECTED TUBER FLOURS

    ₦5000

  • INOCULATION OF LACTIC ACID BACTERIA AND INFLUENCE ON THE QUALITY ATTRIBUTES OF OGIRI, A TRADITIONAL FOOD CONDIMENT

    ₦5000

  • FLOUR PRODUCTION FROM AERIAL YAM (DIOSCOREA BULBIFERA) AND DETERMINATION OF THE DRYING CHARACTERISTICS OF THE FLOUR

    ₦5000

  • EVALUATION OF QUALITY CHARACTERISTICS OF HIGH FIBRE AND NUTRIENT SNACK BARS PRODUCED FROM AFRICAN BREADFRUIT (TRECULIA AFRICANA), MAIZE (ZEA MAYS) AND COCONUT (COCOS NUCIFERA) BLENDS

    ₦5000

  • PRODUCTION AND EVALUATION OF BREAD FROM WHEAT, SORGHUM AND BAMBARA GROUNDNUT COMPOSITE FLOUR BLENDS

    ₦5000

  • PRODUCTION AND QUALITY EVALUATION OF BREAD FROM COCOYAM (XANTHOSOMA MAFFASCOTH) /SOY BEAN (GLYCINE MAX) AND WHEAT (TRITICUMA ESTIVUM.) FLOUR BLENDS

    ₦5000

  • QUALITY EVALUATION OF MARGARINE AND BIO-MARGARINE PRODUCED FROM BLENDS OF COCONUT, MELON SEED AND PALM FRUIT OILS

    ₦5000

  • RETENTION / LOSS OF NUTRIENTS ON FLOUR FROM FIVE CULTIVARS OF FRESH SWEET POTATO ROOTS (IPOMEA BATATAS L) AS AFFECTED BY VARIOUS UNIT OPERATIONS

    ₦5000

  • EFFECT OF COOKING METHOD AND PEELING ON THE CHEMICAL AND SENSORY PROPERTIES OF ORANGE FLESHED SWEET POTATO PUREE

    ₦5000

  • EFFECT OF PROCESSING METHODS ON THE MICROBIOLOGICAL, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF EDIBLE PALM WEEVIL LARVA (RHYNCHOPHORUS PHOENICIS) DURING STORAGE

    ₦5000

  • PRODUCTION AND QUALITY EVALUATION OF BISCUITS FROM COMPOSITE FLOURS OF PEARL MILLET, SORGHUM, AND WHEAT

    ₦5000

  • EXTRACTION, CHARACTERIZATION AND EVALUATION OF BIOACTIVE CONSTITUENTS OF EIGHT INDIGENOUS LEGUMES VARIOUSLY PROCESSED

    ₦5000

  • ACUTE TOXICITY AND ANTI-DIABETIC EFFECTS OF THE ETHANOLIC EXTRACTS OF ALTERNANTHRA BRASILIANA STEM, ASYSTESIA GANGETICA AND ABUTILION MAURITIANUM LEAVES

    ₦5000

  • ASSESSMENT OF THE PREVALENCE OF FOOD NEOPHOBIA AMONG NATIONAL YOUTH SERVICE CORPS [NYSC] MEMBERS IN ABIA STATE, NIGERIA

    ₦5000

  • NUTRIENT COMPOSITION AND CHARACTERIZATION OF VOLATILE COMPOUNDS IN PROCESSED AERIAL YAM AND COCOYAM EXTRACTS

    ₦5000

  • EFFECT OF PACKAGING MATERIALS AND STORAGE CONDITIONS ON STABILITY OF SELECTED INDIGENOUS SOUPS OF SOUTH-SOUTH NIGERIA

    ₦5000

  • ASSESSMENT OF FOOD SAFETY RISKS ASSOCIATED WITH BIVALVE MOLLUSC FROM THE COASTAL WATERS OF NIGER DELTA, NIGERIA

    ₦5000

  • EVALUATION AND OPTIMIZATION OF PHYSICOCHEMICAL PROPERTIES OF WHEAT FLOUR AND CHEMICALLY MODIFIED STARCHES FROM AFRICAN YAM BEANS AND CASSAVA

    ₦5000

  • QUALITY EVALUTION AND GLYCEMIC INDEX OF EBA PRODUCED FROM YELLOW AND WHITE CASSAVA VARIETIES

    ₦5000

  • USE OF NOVEL SINGLE STRAIN STARTER CULTURE FOR TRADITIONALLY FERMENTED “NONO’’ BASED ON LACTIC FERMENTATION

    ₦5000

  • MODIFICATION, CHARACTERIZATION AND UTILIZATION OF STARCHES AND STARCH EXTRACTION RESIDUES OF TWO NIGERIAN GROWN MUNGBEAN (VIGNA RADIATA (L.) WILZECK) CULTIVARS

    ₦5000

  • EFFECT OF STORAGE PERIOD AND VARIETIES ON PROCESSED COCOYAM (COLOCASIA ESCULENTA) BASED FOODS (ACHICHA AND MPOTO)

    ₦5000

  • THE EFFECTS OF MILLING AND COAGULANTS ON THE VISCOELASTIC PROPERTIES AND GROWTH DYNAMICS OF SELECTED FOOD PATHOGENS OF TOFU FROM BLENDS OF SOYBEAN (GLYCINE MAX) AND SESAME (SESAMUM INDICUM)

    ₦5000

  • EVALUATION OF THEANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITION OF MORINGA OLIEFERA (LEAVES, ROOTS AND SEEDS) AND PIPER GUINEENSE LEAF (UZIZA) EXTRACTS

    ₦5000

  • QUALITY CHARACTERISTICS OF PLANT MILKS PRODUCED FROM BLENDS OF EXTRACTS FROM AFRICAN BREADFRUITS, TIGER NUT, COCONUT AND DATE FRUITS

    ₦5000

  • PRODUCTION AND QUALITY EVALUATION OF GLUTEN FREE CRACKER BISCUIT FROM BLENDS OF AFRICAN BREADFRUIT, WATER YAM AND COCONUT

    ₦5000

  • EFFECT OF STEAM BLANCHING ON THE QUALITY CHARACTERISTICS OF THREE VARIETIES OF OVEN DRIED GARDEN EGGS (SOLANUM MACROCARPON, S. AETHIOPICUM AND S. GILO) POWDER

    ₦5000

  • EFFECTS OF PROCESSING ON NUTRIENT COMPOSITION, PHYTOCHEMICALS AND CAROTENOID PROFILE OF TWO CULTIVARS OF PTEROCARPUS SANTALINOIDES

    ₦5000

  • QUALITY ATTRIBUTES OF UGBA (PENTACLETHRA MACROPHYLLA) PRODUCED USING DIFFERENT BOILING TIME AND FERMENTATION PERIODS

    ₦5000

  • EFFECT OF PRETREATMENT AND STORAGE PERIOD ON THE PHYSICOCHEMICAL PROPERTIES AND MICROBIAL QUALITY OF FLOUR FROM ORANGE-FLESHED SWEET POTATO VARIETY

    ₦5000

  • EFFECTS OF SUBSTITUTION OF WHEAT FLOUR WITH LEGUMES ON THE PASTING AND PHYSICOCHEMICAL PROPERTIES OF THE FLOUR BLENDS AND BISCUIT CRACKERS

    ₦5000

  • EFFECTS OF RE-USE OF AFRICAN BREADFRUIT (TRECULIA AFRICANA) SEED OIL ON THE PHYSCIOCHEMICAL PROPERTIES OF THE OIL AND THE QUALITY OF FOOD PRODUCTS FRIED WITH IT

    ₦5000

  • GLYCEMIC INDEX AND NUTRIENT COMPOSITION OF BREAKFAST FOOD PRODUCED FROM WHOLE WHEAT, COOKING BANANA AND PUMPKIN PULP FLOUR BLENDS

    ₦5000

  • EVALUATION OF THE PRESERVATIVE PROPERTIES OF PIPER GUINEENSE (FRUIT POWDER) ON UNRIPE PLANTAIN FLOUR DURING STORAGE

    ₦5000

  • EVALUATION OF THE NUTRITIONAL, MICROBIAL AND SENSORY QUALITIES OF WINE PRODUCED FROM CITRULLUS LANATUS (WATER MELON) AND CITRUS AURANTIFOLIA (LIME FRUIT) JUICE BLENDED WITH PROBIOTIC YOGHURT.

    ₦5000

  • EFFECTS OF PRETREATMENT METHODS ON SOME QUALITY INDICES OF STORED SHELL-EGGS

    ₦5000

  • COMPARATIVE STUDIES ON THE WORT PROPERTIES OF A NIGERIAN GROWN SORGHUM MALTED IN THE INDUSTRY AND IN THE LABORATORY

    ₦5000

  • ANTIBIOTIC SUSCEPTIBILITY PROFILE AND RESISTANT GENES OF SALMONELLA SPECIES ISOLATED FROM POULTRY FARMS IN UMUAHIA, ABIA STATE

    ₦5000

  • DEGRADATION OF PESTICIDES (DICHLORVOS AND LAMBDACCYHALOTHRIN) IN ARTIFICIALLY CONTAMINATED MEDIUM BY WOOD ROT FUNGUS, FUSARIUM SOLANI

    ₦5000

  • SCREENING, CHARACTERIZATION AND OPTIMIZATION OF ALKALINE PROTEASE PRODUCED FROM BACILLUS SUBTILIS ISOLATED FROM TRADITIONALLY FERMENTED FOOD

    ₦5000

  • THE USE OF MORINGA OLEIFERA AND INGA EDULIS ON TREATMENT OF DOMESTIC WATER SUPPLY SOURCES IN ISHIAGU AREA OF EBONYI STATE.

    ₦5000

  • MOLECULAR CHARACTERIZATION OF EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING ENTEROBACTER CLOACAE, ESCHERICHIA COLI, KLEBSIELLA PNEUMONIAE FROM ASYMPTOMATIC PREGNANT WOMEN

    ₦5000

  • ANTIMICROBIAL ACTIVITIES OF LACTIC ACID BACTERIA ON SOME FOOD SPOILAGE MICROORGANISMS

    ₦5000

  • OCCURRENCE OF WATERBORNE PATHOGENS IN RURAL WATER SOURCES IN SOME COMMUNITIES IN BENDE LOCAL GOVERNMENT AREA, ABIA STATE, NIGERIA

    ₦5000

  • MICROBIAL QUALITY AND FLAVOUR PROFILES OF WINES PRODUCED FROM SELECTED THREE TROPICAL FRUITS OF NIGERIA

    ₦5000

  • BACTERIAL CONTAMINATION ASSOCIATED WITH LABOUR WARD AND DELIVERY ROOMS FROM SELECTED PRIMARY HEALTHCARE FACILITIES IN UMUAHIA METROPOLIS

    ₦5000

  • COMPARATIVE STUDY OF SPUTUM MICROSCOPY AND XPERT MTB / RIF FOR DETECTION OF PULMONARY TUBERCULOSIS IN ABIA STATE

    ₦5000

  • CHARACTERIZATION AND BIO-SCOURING POTENTIALS OF PROTEASE AND PECTINASE PRODUCED FROM BACILLUS SUBTILLS ISOLATED FROM WASTE

    ₦5000

  • TOXICITY OF SOME PETROLEUM PRODUCTS ON SOME BACTERIAL SPECIES FROM AQUATIC HABITATS

    ₦5000

  • ISOLATION AND MOLECULAR CHARACTERIZATION OF HYDROCARBON DEGRADING BACTERIA FROM OKULU RIVER IN ELEME LOCAL GOVERNMENT AREA RIVERS STATE

    ₦5000

  • EVALUATION OF LACTIC ACID BACTERIA ISOLATED FROM OGI FOR THE DEVELOPMENT OF STARTER CULTURE AND ENZYME PRODUCTION POTENTIAL

    ₦5000

  • EVALUATION OF THE ANTIMICROBIAL POTENTIALS OF LACTIC ACID BACTERIA METABOLITES AGAINST TOMATO PASTE SPOILAGE MICROORGANISMS

    ₦5000

  • FERMENTATION OF TIGERNUT MILK BY LACTOBACILLUS FERMENTUM CS19 AND LACTOCOCCUS LACTIS AS A POTENTIAL PROBIOTIC PRODUCT

    ₦5000

  • EFFECT OF DEPURATION AND SOAKING ON THE HEAVY METALS, NUTRIENT COMPOSITION AND MICROBIAL LOAD OF SHELLFISH HARVESTED FROM POLLUTED CREEK OF RIVERS STATE, NIGERIA

    ₦5000

  • MICROORGANISMS INVOLVED IN THE FERMENTATION OF AFRICAN OIL BEAN SEED FOR UGBA PRODUCTION

    ₦5000

  • PREVALENCE OF CANDIDA ALBICANS AMONG PREGNANT WOMEN

    ₦5000

  • ANTIMICROBIAL ACTIVITY OF BLACK SOAP

    ₦5000

  • ANTIBACTERIAL ACTIVITY OF EXTRACTS OF PIPER GUINEENSE ON SOME COMMON PATHOGENS

    ₦5000

  • ASYMPTOMATIC BACTERIURIA IN FEMALE STUDENT OF MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, ABIA STATE

    ₦5000

  • ANTIBIOTIC SUSCEPTIBILITY PATTERN OF E. COLI AND SALMONELLA ISOLATED FROM PORK INTESTINE IN UMUAHIA, ABIA STATE

    ₦5000

  • EXTRACTION AND PURIFICATION OF PYOCYANIN FROM PSEUDOMONAS AERUGINOSA ISOLATED FROM HOSPITAL ENVIRONMENT

    ₦5000

  • ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF BACTERIAL ISOLATES FROM PATIENTS WITH URINARY CATHETER AT FEDERAL MEDICAL CENTER, UMUAHIA

    ₦5000

  • EFFECTS OF TOOTHPASTE ON ORAL BACTERIAL LOAD

    ₦5000

  • PREVALENCE OF TUBERCULOSIS AMONG PRISON IN-MATES AT ABA FEDERAL PRISON

    ₦5000

  • MICROBIOLOGICAL AND NUTRITIVE QUALITIES OF FERMENTED MAIZE LEGUME FLOUR BLENDS IN THE PRODUCTION OF A WEANING FOOD

    ₦5000

  • EVALUATION OF BACTERIOLOGICAL PROFILE AND MULTIDRUG RESISTANCE ASSOCIATED WITH DIABETIC ULCERS IN IMO STATE

    ₦5000

  • MICROBIOLOGICAL, CHEMICAL AND PROXIMATE CHANGES DURING THE FERMENTATION OF BREADFRUIT SEEDS

    ₦5000

  • CHARACTERIZATION AND ANTIMICROBIAL ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED FOODS

    ₦5000

  • THE USE OF MORINGA OLEIFERA AS NATURAL COAGULANT FOR TREATMENT OF WASTE WATER FROM BAKERY AND BREWERY INDUSTRIES IN UYO, AKWA IBOM STATE

    ₦5000

  • IMPACT OF ORGANIC AND INORGANIC FERTILIZERS ON SOIL MICROBIAL POPULATION AND ENZYME ACTIVITIES ON AGRICULTURAL SOIL IN UMUDIKE

    ₦5000

  • ANTIBACTERIAL ACTIVITY OF SOME MEDICINAL PLANT EXTRACTS AGAINST AVIAN PATHOGENIC ESCHERICHIA COLI (APEC)

    ₦5000

  • BACTERIAL CONTAMINATION ASSOCIATED WITH LABOUR WARD AND DELIVERY ROOMS IN SOME PRIMARY HEALTHCARE FACILITIES WITHIN UMUAHIA METROPOLIS.

    ₦5000

  • PHOSPHATE SOLUBILIZING BACTERIA FROM THE SOIL: ISOLATION IDENTIFICATION AND CHARACTERIZATION

    ₦5000

  • MICROBIOLOGICAL AND PHYSICOCHEMICAL CHANGES ASSOCIATED WITH FERMENTATION OF FRUIT JUICES

    ₦5000

  • PETROLEUM DEGRADATION POTENTIAL OF SOME BACTERIA ISOLATED FROM AUTOMOBILE MECHANIC WORKSHOP

    ₦5000

  • BIODEGRADATION OF CORN WASTE FOR BIOETHANOL PRODUCTION BY USING SIMULTANEOUS SACCHAROMYCES FERMENTATION

    ₦5000

  • BIOFERTILIZER POTENTIALS OF RHIZOBIUM LEGUMINOSARUM AND PSEUDOMONAS AERUGINOSA SPECIES ON TWO COMMON TROPICAL VEGETABLE PLANTS TALINIUM TRIANGULARE (WATERLEAF) AND TELFAIRIA OCCIDENTALIS (PUMPKIN)

    ₦5000

  • ISOLATION AND CHARACTERIZATION OF ANTIBIOTICS PRODUCING BACTERIA FROM ABATTOIR SOILS

    ₦5000

  • MOLECULAR CHARACTERIZATION OF MULTIDRUG RESISTANT STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION PATIENTS IN FEDERAL MEDICAL CENTRE UMUAHIA, ABIA STATE.

    ₦5000

  • BIOREMEDIATION STUDY OF A PETROCHEMICAL CONTAMINATED SOIL USING INDIGENOUS PSEUDOMONAS SPECIES

    ₦5000

  • CHARACTERIZATION OF ANTIBIOTIC RESISTANT ESCHERICHIA COLI ISOLATED FROM URINE OF PREGNANT WOMEN IN UMUAHIA, ABIA STATE

    ₦5000

  • PARAEFORCE BIODEGRADATION POTENTIAL OF SOME FUNGI ISOLATED FROM HERBICIDE IMPACTED SOIL

    ₦5000

  • EVALUATION OF THE ANTIBACTERIAL, ANTIOXIDANT AND BIOACTIVE PROPERTIES OF LEAF AND ROOT BARK EXTRACT OF NEWBOULDIA LEAVIS

    ₦5000

  • ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA AGAINST FOOD BORNE PATHOGENS

    ₦5000

  • PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONALLY FERMENTED FOODS

    ₦5000

  • EFFECT OF CASSAVA MILL EFFLUENT ON SOIL MICROORGANISMS AND PHYSICOCHEMICAL CHARACTERISTICS WITH DEPTH

    ₦5000

  • ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF EXTRACT OF RICINUS COMMUNIS AND MANNIOPHYTON FULVUM

    ₦5000

  • BACTERIOLOGICAL EVALUATION OF API AND UHERE STREAM WATER IN OPI, NSUKKA LGA

    ₦5000

  • ANTIBACTERIAL ACTIVITY OF SPINACH (SPINACIA OLERACEA)

    ₦5000

  • PRODUCTION AND PRESERVATION OF PINEAPPLE JUICE USING SELECTED FOOD SPICES

    ₦5000

  • COMPARATIVE STUDY OF MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF BANANA AND PAWPAW

    ₦5000

  • MICROBIOLOGICAL EVALUATION OF ROASTED CHICKEN SOLD IN UMUAHIA

    ₦5000

  • ANTIBACTERIAL ACTIVITY OF AQUEOUS AND METHANOL EXTRACT OF MORINGA OLEIFERA LEAVES ON SOME BACTERIAL PATHOGENS

    ₦5000

  • PARASITOLOGICAL EXAMINATION OF READY TO EAT FRUITS SOLD AT UMUAHIA METROPOLIS

    ₦5000

  • STUDIES ON THE DISTRIBUTION OF ANTIBIOTIC RESISTANT SALMONELLA SPECIES FROM HOSPITAL AND NON-HOSPITAL ENVIRONMENTS IN ABIA STATE

    ₦5000

  • ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF COCOYAM FUNGAL PATHOGENS

    ₦5000

  • BACTERIA ASSOCIATED WITH THE EXTERNAL SUFACE OF HOUSEFLY (MUSCA DOMESTICA) COLLECTED FROM DIFFERENT CANTEENS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE

    ₦5000

  • MICROBIOLOGICAL AND NUTRITIONAL STATUS OF CASSAVA (MANIHOT ESCULENTA) FLOUR

    ₦5000

  • MICROBIOLOGICAL QUALITY OF READY TO EAT FOODS SOLD IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE (MOUAU) CANTEEN

    ₦5000

  • ANTIBACTERIAL ACTIVITY OF METHANOL AND AQUEOUS EXTRACTS OF GINGER (ZINGIBER OFFICINALE)

    ₦5000

  • PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF GUAVA (PSIDIUM GUAJAVA) LEAVES ON METHICILIN RESISTANT STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

    ₦5000

  • BACTERIAL CONTAMINATION OF MICROPHONES USED IN PLACES OF WORSHIP

    ₦5000

  • MICROBIOLOGICAL AND NUTRITIONAL CHANGES ASSOCIATED WITH THE THERMAL PROCESSING AND FERMENTATION OF SOYBEAN SEEDS

    ₦5000

  • ANTIBIOGRAM OF MICRO ORGANISMS ISOLATED FROM MOUTH CONTACT EDGES OF SATCHET WATER

    ₦5000

  • PHYTOCHEMISTRY AND EVALUATION OF ANTIMICROBIAL ACTIVITY OF GARCINIA KOLA ON METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

    ₦5000

  • INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS

    ₦5000

  • BIOETHANOL AND BIOMASS PRODUCTION FROM BANANA PEELS USING PALMWINE YEASTS AND ASPERGILLUS NIGER

    ₦5000

  • MICROBIOLOGICAL AND NUTRITIONAL STATUS OF PALM WINE

    ₦5000

  • PRODUCTION OF WINE FROM MIXED FRUIT JUICE OF CITRUS SINENIS AND CITRUS LIMON USING PALM WINE YEAST

    ₦5000

  • ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS FROM SOIL SAMPLES

    ₦5000

  • ANTIBIOGRAM OF ESCHERICHIA COLI AND SALMONELLA SPP. CAUSING GASTROENTERITIS IN PATIENTS IN UMUAHIA

    ₦5000

  • PROXIMATE AND MICROBIAL ANALYSIS OF STORED PAP

    ₦5000

  • STUDY OF MICROBIAL DIVERSITY IN HUMAN STOOL SAMPLE

    ₦5000

  • ANTIBACTERIAL EFFECTS OF HYDRASTIC CANADENSIS ON SOME PATHOGENIC ORGANISMS

    ₦5000

  • COMPARATIVE EVALUATION OF MICROORGANISMS ON NAIRA NOTES USED BY MEAT AND VEGETABLE SELLERS

    ₦5000

  • OCCURRENCE OF BACTERIA OF PUBLIC HEALTH IMPORTANCE IN SUYA MEAT

    ₦5000

  • ANTI-BACTERIAL ACTIVITY OF COCONUT EXTRACT AGAINST SOME CLINICAL ISOLATES

    ₦5000

  • COMPARATIVE STUDIES ON THE BACTERIA ASSOCIATED WITH HANDS OF SCHOOL PUPILS

    ₦5000

  • PREVALENCE OF METHYLENE RESISTANT STAPHYLOCOCCUS AUREUS FROM PRACTICAL YEAR STUDENTS AND STAFF IN UMUDIKE.

    ₦5000

  • LACTIC ACID BACTERIA MEDIATED FERMENTATION OF BEETROOT (BETA VULGARIS)

    ₦5000

  • A COMPARATIVE STUDY OF THE MICROBIAL LOAD ON PUBLIC AND PERSONAL COMPUTERS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE ABIA STATE.

    ₦5000

  • BIOMASS AND ALCOHOL PRODUCTION FROM MIXED FRUIT PEELS USING PALM WINE YEASTS

    ₦5000

  • ISOLATION AND IDENTIFICATION OF MICROBES INVOLVED IN PRODUCTION OF BIOGAS USING CASSAVA PEEL AND SEWAGE

    ₦5000

  • ISOLATION AND IDENTIFICATION OF MICROORGANISMS INVOLVED IN COCOA PULP FERMENTATION

    ₦5000

  • ANTIMICROBIAL EFFECT OF HONEY ON UPPER RESPIRATORY TRACT ORGANISMS

    ₦5000

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