BACTERIOLOGICAL QUALITY OF A SELECTED POND WATER IN ABIA STATE, NIGERIA

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Product Code: 00008841

No of Pages: 49

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ABSTRACT

This study evaluated the bacteriological investigation of pond water quality from Abia state, Nigeria. From the study, a total of 24 bacteria isolates comprising of 6 different species of bacteria were isolated which includes Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Shigella flexneri, and Proteus mirabilis. The total viable bacterial counts of pond water samples from this study ranges from 1.4x105 cfu/ml to 4.7 x105 cfu/ml. Total heterotrophic plate count ranges from 2.6x105 cfu/ml to 3.7 x105 cfu/ml. Total coliform plate count ranges from 1.8x105 cfu/ml to 4.7 x105 cfu/ml. Total Staphylococcus plate count ranges from 1.7x105 cfu/ml to 2.8 x105 cfu/ml. Total Salmonella Shigella plate count ranges from 1.4x105 cfu/ml to 2.9 x105 cfu/ml. From the findings in this study, it was observed that Escherichia coli is the most frequently occurring isolates with a percentage occurrence of (25.0%), followed by Staphylococcus aureus and Salmonella typhi with a percentage occurrence of (20.8%), Shigella flexneri, and Proteus mirabilis with a percentage occurrence of (12.5%) and Pseudomonas aeroginosa (8.3%). From the results of this investigation, there’s need to monitor the water quality from time to time to detect the actual source of contamination and also to pass the water through a form of treatment to prevent epidemic outbreak, There’s need for pre- treatment before use for domestic purposes. The physiochemical analysis of the different pond water samples was also checked. Statistical analysis showed that there were significant differences in mean count of the locally made cream samples at P< 0.05.





TABLE OF CONTENTS

Title Page                                                                                                                                 i

Certification                                                                                                                           ii

Dedication                                                                                                                              iii

Acknowledgement                                                                                                                  iv

Table of Contents                                                                                                                   v

List of Tables                                                                                                                          vii

Abstract                                                                                                                                  viii

1.0       CHAPTER ONE

1.1       Introduction                                                                                                                1

1.2       Formation of Pond                                                                                                      2

1.3       Characteristics of Ponds                                                                                             3

1.4       Pollution of Ponds                                                                                                      4

1.5       Effects of Pond Water on the Environment                                                               5

1.5.1    Foul Odour                                                                                                                  5

1.7       Life That Are Found In Pond Water                                                                          6

1.8       Types of Pond                                                                                                             6

1.8.1    Minipond                                                                                                                    7         

1.8.2    Wildlife Pond                                                                                                              7

1.8.3    Fish Pond                                                                                                                    7

1.9       Some Items That Can Be Found In Pond Water                                                        7

1.10     Some places where Pond water can be found in Abia State Especially

            In Umuahia and Michael Okpara University of Agriculture, Umudike                     8                                            

1.11     Aims and Objectives                                                                                                  8

1.11.1  Objectives                                                                                                                   8

 

2.0       CHAPTER TWO

2.1       Literature                                                                                                                    9

2.2       Bacteriological Investigation of Pond Water Quality                                                10

2.3       Microorganisms Found In Water                                                                               11

2.4       Pools of Water; a Health Risk                                                                                    12

 

3.0       CHAPTER THREE

3.1       Materials and Methods                                                                                               13

3.2       Study Area                                                                                                                  13

3.3       Materials                                                                                                                     13

3.4       Methods                                                                                                                      13

3.5      Samples Collection                                                                                                     14

3.6       Processing of Samples                                                                                                14

3.7       Sterilization of Materials                                                                                            15

3.8       Media Preparation                                                                                                      15

3.9       Microbiological Studies                                                                                 15

3.9.1    Preparation of sample and inoculation of samples                                                     15

3.9.2    Isolation                                                                                                                      15

3.9.3    Total Coliforms                                                                                                          16

3.10     Biochemical Identification of Bacterial Isolates                                                        16

3.10.1  Gram Staining                                                                                                            16

3.10.2  Catalase Test                                                                                                               17

3.10.3  Citrate Test                                                                                                                 17

3.10.4  Oxidase Test                                                                                                               17

3.10.5  Indole Test                                                                                                                  18

3.10.6  Methyl Red Test (MR)                                                                                               18

3.10.7  Voges-Proskauer Test (VP)                                                                                        18

3.10.8  Motility Test                                                                                                               18

3.10.9  Determination of Occurrence                                                                                     19

3.11     Physico-Chemical Analysis                                                                                        19

3.11.1  pH Determination                                                                                                       19

3.11.2  Temperature                                                                                                               20

3.11.3 Total Dissolved Solids (TDS)                                                                                    20

3.11.4  Biochemical Oxygen Demand (BOD)                                                                        20

3.11.5  Carbon Oxygen Demand (COD)                                                                                20

3.12     Statistical Analysis                                                                                                     20

 

4.0       CHAPTER FOUR

4.1       Results                                                                                                                        22

 

5.0       CHAPTER FIVE

5.1       Discussion, Conclusion and Recommendation                                                          28

5.1.1    Discussion                                                                                                                   28

5.1.2    Conclusion                                                                                                                  30

5.1.3    Recommendation                                                                                                       30

            References                                                                                                                  31

 

 

 

 

 


 

LIST OF TABLES

 

TABLE

TITLE

PAGE NO

1

Total viable bacterial counts of pond water samples

23

2

Morphological Identification of Bacterial Isolates from pond water samples

24

3

Biochemical Identification, Gram Reaction of Bacterial Isolates from pond water samples

25

4

Percentages occurrence of bacterial isolates from pond water samples

26

5

Physiochemical Analysis of different pond water samples

27

 

 


 

 


1.0                                                                   CHAPTER ONE

1.1       INTRODUCTION

A pond is referred to as a man-made or natural water body which is between 1m2 and 20,000m2 in area, which holds water for at least four months of the year or all year around depending on geographic locations (Gogoi and Sharma, 2013). It is also a body of standing water, either natural or manmade that is usually smaller than a lake. They may arise naturally in floodplains as part of a river system, or they may somewhat be isolated depressions.

The type of life in pond is generally determined by a combination of factors including water level regime (particularly depth and duration of flooding) and nutrient levels, but other factors may also be important, including presence or absence of shading by trees, presence or absence of streams, effects of grazing animals, and salinity. Pond waters are also facing pollution just like other water bodies are getting polluted due to discharge of effluents from various industries, domestic waste, land and agricultural drainage resulting in the degradation of water quality of these water resources (Rajiv et al., 2012). In human health, water plays a very important role and quality of the water supplied is important in determining the health of individuals and the whole communities. Safe water quality is a major concern with reference to public health importance as health and well being of the human race is closely tied up with the quality of water used. Recently, epidemics of cholera have been reported from different parts of the World, including India, Nigeria (Anambra State) and Zimbabwe. The outbreak was caused by Vibrio cholera isolated from municipal taps and wells. Outbreaks of typhoid fevers and dysentery were linked to unsanitary mixing of some water supplies and sewage (Uzoigwe and Agwa, 2012).

Bacteriological monitoring is based on knowledge of the sanitary condition of the water supply, which is based on the detection of coliform bacteria and the specific indicator of human faecal contamination, Escherichia coli. The term “indicator organisms” are used in water analysis, which refers to micro-organisms whose presence in water shows that the water is polluted with faecal material from humans or other warm-blooded animals (Idakwo and Abu, 2004). This kind of pollution means that the opportunity exists for the various pathogenic organisms, which periodically occur in intestinal tract, to enter the water, such water is described as non-potable water, and it is not safe for drinking. The use of intestinal organisms as indicators of faecal contamination is a universally acceptable process for monitoring and assessing the microbiological safety of water supply before distribution. Coliform bacteria are a group of intestinal bacteria used as indicators to determine if treated water is acceptable for human consumption. Coliforms will not likely cause illnesses. However, the presence of coliforms in drinking indicates the presence of disease-causing organisms (Nwachukwu and Otokunefor, 2006). The Coliform includes the members of the family Enterobacteriaceae, e.g. Escherichia coli, Enterobacter aerogenes, Salmonella and Klebsiella.

 

1.2       FORMATION OF POND

Ponds can result from a wide range of natural processes. Any depression in the ground which collects and retains a sufficient amount of precipitation can be considered a pond, and such depressions can be formed by a variety of geological and ecological events. Rivers often leave behind ponds in natural floodplains after spring flooding, and these can be very important to breeding fish, particularly in large river systems like the Amazon. Retreating glaciers can leave behind landscapes filled with small depressions, each developing its own pond; an example is the Prairie Pothole Region of North America (Shekha et al., 2013). Many areas of landscape contain small depressions which form temporary ponds after spring snow melts, or during rainy seasons; these are called vernal ponds, and may be important sites for amphibian breeding. Some ponds are created by animals. Beaver ponds are the best-known example, but alligators also excavate ponds as well. In landscapes with organic soils, fires can also create depressions during periods of drought; these become open water when normal water levels return (Karafistan and Arik-Colakoglu, 2005).

 

1.3       CHARACTERISTICS OF PONDS

A defining feature of a pond is the presence of standing water, which provides habitat for wetland plants and animals. Familiar examples might include water-lilies, frogs, turtles, and herons. Often, the entire margin of the pond is fringed by wetland , and these wetlands support the aquatic food web, provide shelter for wildlife, and stabilize the shore of the pond. Some grazing animals like geese and muskrats consume the wetland plants directly as a source of food. In many other cases, however, the pond plants fall into the water and decay. A large number of invertebrates then feed on the decaying plants, and these invertebrates provide food for wetland species including fish, dragonflies, and herons (Wemedo et al., 2004). The open water may allow algae to grow, and these algae may support yet another food web that includes aquatic insects and minnows. A pond, therefore, may have combinations of three different food webs, one based on larger plants, one based upon decayed plants, and one based upon algae. Hence, ponds often have a large number of different animal species using the wide array of food sources. They, therefore, provide an important source of biological diversity in landscapes. Vernal ponds are ponds which dry up for part of the year. Naturally occurring vernal ponds do not usually have fish. They are called vernal ponds because they are typically at their peak depth in the spring (the meaning of "vernal" has to do with the spring). The absence of fish is a very important characteristic since it provides amphibians with breeding locations free from predation by fish. Hence, introducing fish to a pond can have seriously detrimental consequences. In some parts of the world, such as California, the vernal ponds have rare and endangered plant species. On the coastal plain, they provide habitat for endangered frogs such as the Mississippi Gopher Frog (Gogoi and Sharma, 2013).

 

1.4       POLLUTION OF PONDS

The water in a pond must remain clean if it is to provide a healthy environment for the organisms (animals and plants) living in it. The natural waste from the living and dead organisms is ‘recycled’ by special tiny organisms called bacteria. Plenty of oxygen is needed for the bacteria to ‘break down’ the waste. The pond can take care of its own waste, it’s people who cause pollution (Rajiv et al., 2012). The most noticeable kind of pollution is the dumping of rubbish anything from old cars and drinks cans to bikes and bottles have been found cluttering up ponds. This not only makes the environment look so unsightly but it may also destroy pond-life.

Perhaps the most serious threat to ponds is chemical pollution as a result of modern farming methods. Over the years fields have been sprayed with pesticides to rid the crops of pests. However, rain often washes the excess chemicals off the crops into nearby ponds, streams or rivers, poisoning some of the animals living there. Fortunately, these poisonous chemicals are not used so freely now and, hopefully, this problem will gradually be reduced (Uzoigwe and Agwa, 2012).

Another, equally serious, problem connected with agriculture is the use of artificial fertilizers. Powdery chemical fertilizers, containing nitrates, are put on the crops to help their growth but they can also be washed off by rain into nearby ponds. They do not poison the wildlife but the rich supply of nitrogen causes the water plants, especially algae, to grow very quickly. The plants use up so much oxygen during the night and during decaying processes that there is none left for the other pond-life. The growth also prevents sunlight reaching the organisms below. Eventually, all the algae die leaving a smelly, decaying mass. The case of excess nitrates in water is called eutrophication.


1.5       EFFECTS OF POND WATER ON THE ENVIRONMENT

1.5.1    Foul Odour

When sewage decomposes in stagnant water, it uses up oxygen from the surrounding water and if it continues, the amount of oxygen will decrease and it will lead to accumulation of carbon dioxide and bad odour because most organisms in the water will die off. The smell is hydrogen sulfide which is present in all pond water. The fact that the water may have been standing in the pipe for decades can cause a pretty bad rotten egg smell at times. Dirty looking environment: when water is confined to a particular place, without flowing, it makes the place look unkempt and leaves a very dirty environment. Sometimes it ends up causing permanent damage to the drainage system (Rompre et al., 2002).

Nutrient enrichment: Stagnant water that contains sewage discharges also contain nutrients which when elevated slightly may increase algae and plant growth under certain background conditions. But, when present in high concentration nutrients can be responsible for the formation of algal bloom which reduce light and may produce toxins and can cause oxygen depletion when decomposition takes place (Linton and Warner, 2003).

 

1.6    LIFE THAT ARE FOUND IN POND WATER

Some plants prefer flowing water while others such as lotuses, prefer stagnant water (Degtjareva et al., 2006). Various anaerobic bacteria are commonly found in stagnant water. For this reason, pools of stagnant water have historically be uses in processing hemp and some other fiber crops, as well as lenden bark used for making bast shoes. Stagnant water is the favorite breeding ground for a number of insects; such as Dragonfly nymphs, Fly Maggots, Mosquito Larvae, nephidae (Water Scorpions etc) and other microscopic organisms. When the depreciation of the water is so marked as to become visible, it is called stagnant (Payment et al., 2003). The condition which arises is revealed to the senses in various ways; the foul smelling and thus the stagnant condition be revealed through the sense of smell. The growths of various floras, such as algae in various forms, are also a mark of stagnancy (Rompre et al., 2002). In such cases the water becomes coastes with a scum, usually green, which indicates the abnormal growth of organisms of the kind method.

 

1.7       TYPES OF POND

There are many pond types, kinds and sizes. Each of them has its unique characteristics. Before you start laying a pond it is important that you make a choice of different types of ponds. There are different kinds of ponds you can choose from. You may choose for example kinds of ponds, including.

 

1.7.1    Minipond

A mini-pond is a small portable decorative pond basin. A mini-pond is suitable for the smallest gardens, terraces and balconies. If you dispose of somewhat more space, put several mini-ponds side by side in different colours (Rajiv et al., 2012).

 

1.7.2    Wildlife Pond

In a wildlife pond nature is in charge. The number of plants is rich and the water attracts many animals, such as frogs, salamanders and insects. In a wildlife pond no pump, filter, chemical means and in ideal conditions – also no liner is used. A proper number and variety of (oxygen) plants affords a high level oxygen content in the water, securing it from algae.

1.7.3    Fish Pond

A fish pond is a pond which is merely meant to keep fish. The consequence of total admittance of plants in a fish pond is that more efforts have to be made to keep the water clear and healthy , because there are no plants to filter the water, whereas fish still produce waste material.

 

1.8       SOME ITEMS THAT CAN BE FOUND IN POND WATER

Plastic containers, sachet water, nylon, used pampers, sometimes sanitary pads, packaged refuseused tinsused plastic buckets and gallonsrotten corn ,orange, and apples ,spoiled foodbanana peelslicked orange, urine, etc.

 

1.9       SOME PLACES WHERE POND WATER CAN BE FOUND IN ABIA STATE ESPECIALLY IN UMUAHIA AND MICHEAL OKPARA UNIVERSITY OF AGRICULTURE,UMUDIKE                                                                    

Osisioma in Aba (fish pond), CNREM in MOUAU, Ehimiri in Umuahia (wildlife pond), Ahiaeke in Umuahia (fish pond), Fish pond in Michael Okpara University of Agriculture Umudike.

 

1.10     AIMS AND OBJECTIVES

This study is aimed at evaluation of microorganisms associated with pond water present in drainage systems in Umuahia, Abia state..

 

1.10.1  OBJECTIVES

·       To isolate and characterize microorganisms present in different types of pond water.

·       To determine the percentage occurrence of the isolates.

                                               


 

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