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EVALUATION OF ANTIBACTERIAL AND ANTIOXIDATIVE PROPERTIES OF SOME NIGERIAN MEDICINAL PLANTS USED IN THE TREATMENT OF ORAL AND SKIN INFECTIONS

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Product Category: Projects

Product Code: 00009706

No of Pages: 70

No of Chapters: 1-5

File Format: Microsoft Word

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ABSTRACT

 

Oral and Skin infections are among the leading causes of death worldwide. Pathogenic bacteria are becoming resistance to the existing antibiotics and many of the commercially available antimicrobial drugs. Therefore, there is need to explore medicinal plants as rich reservoir for the discovery of a safe complementary and alternative drugs that can be harnessed for human benefit. The present work aimed at investigating the total phenolic, total flavonoid, antibacterial, antioxidant and TLC profiling of some medicinal plants used traditionally for the treatment of oral and skin infections in Ohafia, Abia State. Such plants are: Ipomoea involucrata, Acalypha hispida, Breynia nivosa, Jatropha curas, Chromolaena odorata, Macrolobium macrophyllum, Eleusine indica, Baphia nitida, Burkea africana, and Cassia alata. The antioxidant potential, antibacterial, total phenolic and flavonoid of methanolic extract were investigated using in vitro standard bioassays methods. DPPH, ABTS, and FRAP were used to evaluate the antioxidant ability of the extract. Disc diffusion agar and Minimum Inhibitory Concentration (MIC) were used to evaluate the antibacterial activities. TLC profiling using silica gel coated on a glass with a solvent ratios of chloroform and methanol (6:4) and toluene, ethyl acetate and acetic acid (5:4:1) were used to separate polar and mid-polar compounds respectively. The plant extracts demonstrated a robust antioxidative potential and a potent antibacterial activity against the clinically isolated bacteria. The result of this study partly lend credence to the ethno-medicinal use of these plant by the traditional healers. Further work is suggested to isolate, characterize, and identify active principles in these botanicals via bio-guided assays and their toxicological studies for drug discovery.






List of figures

Fig.1

Picture of Chromolaena odorata

Fig.2

Picture of Breynia nivosa

Fig.3

Picture of Jatropha curcas

Fig.4

Picture of Acalypha hispida

Fig.5

Picture of Cassia alata

Fig.6

Picture of Ipomoea involucrata

Fig.7

Picture of Baphia nitida

Fig.8

Picture of Burkea africana

Fig.9

Picture of Eleusine indica

Fig.10

Picture of Macrolobium macrophyllum

Fig.11

Map satellite locating the place of collection of plant samples

Fig.16

IC50 of DPPH on a bar chart

Fig.17

IC50 of ABTS on a bar chart

Fig18

TFC on a bar chart

Fig.19

TPC on a bar chart

Fig.20

TLC result

                       





                              List of plates

Plate 1a

Zone of inhibition of test extract against E.coli

Plate 1b

Zone of inhibition of test extract against E.coli

Plate 2

Zone of inhibition of test extract against Proteus mirabilis

Plate 3

Zone of inhibition of test extract against Staphylococcus aureus

Plate 4

Zone of inhibition of test extract against  Klebsiella pneumonia

Plate 5

Zone of inhibition of test extract against Klebsiella pneumonia

 





                                          List of tables

Table 1

Medicinal plants used for the management of skin infection in Ohafia, Abia state, Nigeria.

 

Table 2

Medicinal plants used for the management of oral infection in Ohafia, Abia state, Nigeria.

 

Table 3

FRAP result

Table 4

Standard drugs used in the analysis

Table 5

TLC results

Table 6

Result of zone of inhibition

Table 7

Result of MIC

Table 8

Result of DPPH % inhibition

Table 9

Result of ABTS % inhibition

Table 10

Result of TFC

Table 11

Result of TPC





TABLE OF CONTENT

Cover page………………………………………………………………………………...0

Title page………………………………………………………………………………..…i

Declaration………………………………………………………………………………....ii

Certification…………………………………………………………………………….…iii

Dedication………………………………………………………………………………....iv

Acknowledgement……………………………………………………………………….....v

Abstract…………………………………………………………………………………….vi

Table of figures, plate and tables…………………………………………………………..vii

Table of content……………………………………………………………………………viii


  CHAPTER ONE

1.0    Introduction……………………………………………………………………………1

1.1    Aim…………………………………………………………………………………….3

1.2    Objectives………………………………………………………………………….......3

1.3    Justification……………………………………………………………………….……3


CHAPTER TWO

2.0   Literature Review……………………………………………………………..………..4

2.1.1   Chromolaena odorata……………………………………………………...................5

2.1.2   Breynia nivosa …………………………………………………………………..……7

2.1.3   Jatropha curcas…………………………………………………………………….....9

2.1.4   Acalypha hispida……………………………………………………………………...11

2.1.5   Cassia alata…………………………………………………………………………...13

2.1.6   Ipomoea involucrata………………………………………………………………….....14

2.1.7   Baphia nitida…………………………………………………………………………..16

2.1.8   Burkea africana………………………………………………………………………..18

2.1.9   Eleusine indica…………………………………………………………………………20

2.1.10   Macrolobium macrophyllum……………………………………………………….…21

2.2.0   Antioxidant activities……………………………………………………….………….22

2.2.1    DPPH Radical Scavenging activities…………………………………………….……22

2.2.2    ABTS Radical Scavenging activities…………………………………………….…....22

2.2.3    Ferric Reducing Antioxidant Power…………………………………………..………22

2.3.0   Antibacterial activities…………………………………………………………............23

2.3.1   Disc diffusion assay…………………………………………………………….……...23

2.3.2   Minimum Inhibitory concentration (MIC)……………………………………………..23

2.4.0   Thin Layer Chromatographic Profiling………………………………………………...23

 

CHAPTER THREE

3.0      Materials and Method…………………………………………………………………..25

3.1.0   Plant Sample collection and Identification……………………………………………..25

3.1.1   Extraction……………………………………………………………………………….26

3.1.2   Chemicals and Reagents………………………………………………………….……..26

3.1.3   Bacterial Strain collection………………………………………………………....…….26

3.2.0   Quantification of Phenolic compounds………………………………………….…........27

3.2.1   Determination of total flavonoid content………………………………………….…….27

3.2.2   Determination of total Phenolic acid content……………………………………….…...27

3.3.0   Quantification of Antioxidant activities…………………………………………………28

3.3.1   DPPH (1, 1-Diphenyl-2-picrylhydrazyl) Scavenging assay…………………………......28

3.3.2   ABTS (2, 2-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) Scavenging assay….....29

3.3.3   FRAP (Ferric Reducing Antioxidant Power) assay………………………………….…..30

3.4.0   Antibacterial activity…………………………………………………………………......31

3.4.1   Media Preparation…………………………………………………………………….….31

3.4.2    Disc diffusion method……………………………………………………………….…..32

3.4.3    Minimum inhibition concentration (MIC)…………………………………………..…..32

3.5.0   Thin Layer Chromatography (TLC) Profiling………………………………………...…32

 

 

CHAPTER FOUR

      
4.0    
Result………………………………………………………………………...…………...34

4.1 Description and Biological activities of medicinal plants during the ethno-botanical              survey.34

4.2.0   Antioxidant activities………………………………………………………….………….36

4.2.1  DPPH Assay………………………………………………………….……….…………..36

4.2.2  ABTS Assay………………………………………………………………...………….…37

4.2.3    FRAP Assay……………………………………………………………...……………....38

4.3.0  Determination of polyphenol content…………………………….…………………….....40

4.3.1   Total Flavonoid Content……………………………………………………………..…...40

4.3.2   Total Phenolic Content…………………………………………………….……….….…41

4.4.0    Thin Layer Chromatographic Profiling…………………………………...……...….......42

4.5.0   Antibacterial Activities……………………………………………………….……….….44

4.5.1   Disc diffusion assay……………………………………………………………………....44

4.5.2   Minimum Inhibitory Concentration (MIC)…………………………………………….…47


CHAPTER FIVE

5.1.0    Discussion………………………………………………………………………….…….49

5.2.0   Conclusion………………………………………………………………………………..52

5.3.0   References…………………………………………………………………………….......53

5.4.0   Appendix………







CHAPTER ONE


1.0        INTRODUCTION

The discovery and development of antibiotics took a leap over 60 years ago, with credit to Alexander Fleming in 1928 for the discovery of the β-lactam penicillin, a natural product which came into clinical use in 1944 (Saga and Yamaguchi 2009). Drugs from medicinal plants are important sources of therapeutic remedies of various ailments using the crude extract and dry powder samples from medicinal plants extensively for the development and preparation of alternative traditional medicine (Karou et al., 2005). Scientific experiments on the antimicrobial properties of plant component from different part of medicinal plants used in Nigeria are been researched recently.

There is a widespread of interest in evaluating drugs derived from plant source. This interest primarily stems from the belief that green medicine is safe and dependable, when compared to the costly synthesized drugs which are invariably associated with adverse effect (Ramarathnam et al 1995). Natural antimicrobial have been derived from plants, animal tissues and micro-organisms. The adverse effect of drugs available today necessitate the discovery of new pharmacological agent from medicinal plants.

Medicinal value of plant lie in their phytochemical component, otherwise known as secondary metabolites which are synthesized during the secondary metabolism of plant (Hill, 1952). This phytochemicals are bioactive compounds found in plant that work with nutrient and dietary fibers to protect against disease. Phytochemicals such as alkaloid, tannins, flavonoid and other phenolic compounds was found to give definite physiological action on human body, especially in the treatment of oral and skin infections (Hostettmann and maston, 2002).  Hence a systemic research for useful bioactivities from medicinal plant is now considered to be a rational approach in drug research.

The pathogenic micro-organisms are becoming resistance to many of the commercially available antimicrobial drugs. Efforts by scientist in the area of chemotherapy have been increased to a great extent in the last two decades especially in natural products considered as a good source of obtaining highly safe, potent and low cost antibacterial drugs.

Reactive oxygen species (free radicals) ROS are the metabolic by-product produced in human body. These free radicals are very harmful to our body and can damage the cell membrane and nucleic acid of our body if produced in excess quantity. In order to reduce the oxidative stress caused by various endogenous and exogenous free radicals, antioxidants are useful in combating the effects of the free radicals (Rajesh et al., 2008). These antioxidant compound react with the free radicals and neutralize them. Some synthetic antioxidant such as Butylated hydroxyl anisole (BHA) and Butylated hydroxyl toluene (BHT) are powerful. However, they are proved to be toxic to human health. Therefore it is urgent that research should go on to find out natural antioxidant.

The present study investigates the natural antioxidant, antibacterial, total phenolics, total flavonoid, and the thin-layer chromatographical profile of some medicinal plants like: Baphia nitida, Cassia alata, Ipomoea involucrata, Acalypha hispida, Macrolobium macrophyllum, Eleusine indica, Jatropha curas, Burkea africana, Chromolaena odorata and Breynia nivosa, on their biological activities on clinically isolated bacteria implicated in oral and skin infections.

                                              

1.1       AIM

The aim of the present study is to investigate the total phenolic and flavonoid content, and to determine the antibacterial, thin layer chromatography (TLC) profiling, and antioxidant activities of the aforementioned ten medicinal plants used locally in oral and skin infection treatment.


1.2       OBJECTIVE

1.     To evaluate the antibacterial properties of the test medicinal plants

2.     To determine the antioxidant properties of the test medicinal plants

3.     To determine the phytochemical profile of the plants.


1.3    JUSTIFICATION

This study is to provide scientific evidence to the acclaimed medicinal activities of these plants used in traditional herbal medicine practice in Ebem Ohafia L.G.A, Abia state, Nigeria. The analysis of their antioxidant, antibacterial and phytochemical constituent aid to reveal the presence and activities of the phytochemicals which could be responsible individually or mostly in synergistic manner for treatments used locally in oral and skin infections.



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