ABSTRACT
The antimicrobial activity of the extracts of the leaves of Morinda lucida and Dialium guineense were investigated to ascertain their inhibitory activities against some bacterial pathogens. The aqueous and methanolic extracts of both plants were tested against Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Enterococcus faecalis and Staphylococcus aureus using the Agar well diffusion method. The methanolic crude leaf extracts of both plants, inhibited the growth of the organisms, but only the aqueous extract of Dialium guineense showed antimicrobial activity. The diameter zones of inhibition ranged from 7mm to 15mm. The Minimum inhibitory concentrations (MIC) of the extracts were determined using the broth dilution method and ranged from 25 to 50mg/ml. The phytochemical analysis carried out on both plant leaves showed that they contained Alkaloids, Flavonoids, Saponins and Terpenoids. The percentage phytochemical constituents of the leaves of Morinda lucida and Dialium guineense were as follows; Alkaloid (0.64-1.70%), Terpenoid (1.52-1.78%), Saponin (1.92-2.04%) and Flavonoid (0.84-1.58%). The results obtained indicated that the leaves of the plants have antimicrobial activities and can be utilized in the treatment of some ailments.
TABLE OF CONTENTS
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Title page
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Certification
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i
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Dedication
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ii
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Acknowledgements
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iii
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Table of
Contents
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iv
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List of
Tables
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vi
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List of
Figures
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vii
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List of
Plates
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viii
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Abstract
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ix
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CHAPTER
ONE
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1.0
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Introduction
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1
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1.1
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General
aim
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3
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1.2
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Specific
aim and objective
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3
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1.3
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Justification
of the study
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4
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CHAPTER
TWO
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2.0
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Literature
review
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5
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2.1
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Morinda lucida
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5
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2.1.1
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Classification
and taxonomy
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5
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2.1.2
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Origin
and distribution
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5
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2.1.3
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Description
of plant
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5
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2.1.4
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Constituent
of Morinda lucida
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6
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2.1.5
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Therapeutic
uses
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7
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2.2
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Dialium guineense
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8
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2.2.1
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Classification
and taxonomy
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8
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2.2.2
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Origin
and distribution
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8
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2.2.3
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Description
of plants
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9
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2.2.4
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Constituents
of Dialium guineense
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9
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2.2.5
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Therapeutic
uses
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9
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2.3
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Biology and
Pathogenicity of tests microorganisms
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11
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2.3.1
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Escherichia coli
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11
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2.3.2
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Staphylococcus aureus
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12
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2.3.3
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Pseudomonas aeruginosa
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12
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2.3.4
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Salmonella typhi
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13
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2.3.5
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Enterococcus feacalis
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14
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CHAPTER
THREE
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3.0
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Materials
and Methods
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15
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3.1
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Source
of plant materials
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15
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3.1.1
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Preparation
of plant extracts
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15
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3.1.2
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Preparation
of stock solution of extracts
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16
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3.2
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Source
of test organisms and reactivation
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16
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3.3
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Media
preparation
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16
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3.4
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Antimicrobial
testing using agar well diffusion method
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16
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3.5
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Determination
of minimum inhibitory concentration of the plant leaf extract using broth
dilution technique
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17
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3.6
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Determination
of minimum bactericidal concentration of the plant leaf extracts on test
isolates
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18
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3.7
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Determination
of phytochemical constituents of the extracts
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18
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3.7.1
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Determination
of Alkaloids
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18
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3.7.2
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Determination
of Flavonoids
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19
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3.7.3
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Determination
of Terpenoids
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19
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3.7.4
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Determination
of Saponins
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19
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CHAPTER
FOUR
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4.0
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Results
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20
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CHAPTER
FIVE
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5.0
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Discussion,
Conclusion and Recommendation
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29
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5.1
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Discussion
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29
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5.2
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Conclusion
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30
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5.3
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Recommendation
and suggestion for further studies
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30
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References
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32
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LIST OF TABLES
Table Title Page
1
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Mean diameter zone of inhibition(mm) produced by
methanol and aqueous extracts of Morinda
lucida
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23
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2
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Mean diameter zone of inhibition(mm) produced by
methanol and aqueous extracts of Dialium
guineense
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24
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3
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MIC and MBC values(mg/ml) of the extracts against
susceptible microorganisms
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25
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4
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Qualitative phytochemical screening of Morinda lucida and Dialium guineense
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27
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5
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Percentage values of the phytochemical present in Dialium guineense and Morinda lucida
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28
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LIST OF FIGURES
Figure Title Page
1
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Leaves of
Morinda lucida
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7
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2
|
Leaves of Dialium guineense
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10
|
3
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Flowchart showing the preparation of the plant
extract
|
15
|
LIST OF PLATES
Plates Title Page
1
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Plate showing the zones of inhibition of different
concentrations of the methanolic extracts on Salmonella typhi .
|
21
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2
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Plate showing the zones of inhibition of different
concentrations of the methanolic extracts on Staphylococcus aureus.
|
21
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3
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Plate showing the zones of inhibition of different concentrations of
the aqueous extracts on Enterococcus
faecalis.
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22
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4
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Plate showing the zones of inhibition of different
concentrations of the aqueous extracts on Pseudomonas
aeruginosa.
|
22
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5
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Plate showing the zones of inhibition of different
concentrations of the aqueous extracts on Staphylococcus
aureus.
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22
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CHAPTER ONE
1.1 INTRODUCTION
Plants, being a source of food to man over the years have
been used for medicinal purposes as it is estimated that only about 1-10% of
these plants are used as food but more, are used for medicinal purposes
(Moermen, 1996). Right from biblical times, plants like frankincense and myrrh
were of great importance and were used as antiseptics due to their medicinal
properties (Majorie, 1999). Herbal medicine or Phytomedicine is the use of
herbs, herbal, materials, herbal preparation and finished herbal products that
contains parts of plants as active compounds. These plants parts includes
seeds, leaves, fruits, barks or roots (WHO Media Center, 2013).
With the advent of conventional medicines over the past
century, herbal medicines have been challenged by practitioners of mainstream
medicine who have remained indifferent to the acceptance of herbal medicine
because of lack of scientific evidence in the context of contemporary medicine
despite its long history of effective use (Pan et al., 2010). Despite the popularity of modern medicines and the
variety of drugs available for various ailments, it has been observed that 85%
of patients combine herbal therapy with the drugs prescribed at hospitals and
clinics. This shows that people show a level of confidence in herbal medicines (Amira
et al., 2007). In Nigeria, there is a
large market for herbal medicines, due to the fact that most of these western
medicines are expensive to buy, there is continuous emergence of strange
illnesses and there is also lack of good and affordable health facilities (Mafimisebi
et al., 2013 ) but in recent years,
there have been a resurgence of the use of herbs due to various reasons which
ranges from; side effects of chemical drugs, lack of curative modern therapies
for several chronic diseases, microbial resistance which is continuously
occurring due to the short-life span of antibiotics gotten from microorganisms
and the discovery by pharmaceutical companies and scientists that plant derived
compounds have a potential for many biological activities which includes antimicrobial
activity (Pan et al., 2010; Savoia,
2012) , discovery of bioactive compounds in plants which may serve as an
alternative to existing antimicrobials, to the fact that they are comparatively
cheap and since they are gotten from the environment, are in constant supply.
Also, with the advent of diseases such as Human immunodeficiency virus (HIV)
and Ebola which have defiled the efficiency of existing antibiotics, scientist
have spurn into intensive investigation into plant derivatives for alternatives
(Majorie, 1999). Therefore efforts should be made to preserve these medicinal
plants from extinction.
Plants have limitless ability to produce aromatic
substances, most of which are phenols or their oxygen substitute derivatives (Geissman,
1963). The derivatives are thought to impact toxicity to microorganisms by
non-specific interactions with their proteins (Mason et al., 1987). The use of the plant parts which are termed
medicinal is due to the presence of these secondary metabolites produced by
these plants as defense mechanism against predation by
microorganisms, insects and herbivores (Majorie, 1999; Vaghasiya et al., 2011). The presence and quantity
of these secondary metabolites is what determines the usefulness of a plant to
herbal medicine (WHO Media Center, 2013). Just like frankincense and myrrh, another
plant that have shown medicinal property is thyme whose medicinal property is
due to the presence of Cafeic acid and is reported to have antibacterial
(Brentner et al., 1997), antiviral (Wild,
1994) and antifungal capabilities (Duke, 1985).
These herbal medicines are either prepared as tinctures,
are applied topically, or inhaled through steam, with water as the mostly used
solvent. The preparation method of these medicinal plants into therapeutic use
is important to retain its medicinal property, due to the fact that most active
plant compounds are aromatics or saturated organic compounds; they are most
often obtained using alcohol. Therefore it is expected that the alcoholic extracts,
shows more broad spectrum of activity than other extracts prepared using other
solvents or preparation methods (Majorie, 1999). Plants containing Phenolic derivatives
which includes; Tannins and Flavonoids are used as healing agents for a number
of diseases (Ololade et al., 2014).
Terpenoids gives plants their odor and are inhibitory to both Fungi and Bacteria
(Chaurasia et al., 1977), Quinones
render substrates unavailable to the microorganisms. Tannins, Saponins and Flavonoids
are thought to impact toxicity to microorganisms by non-specific interactions with
their proteins (Majorie, 1999). Tannins have been known to display different
biological activities including antifungal and antibacterial. (Savoia, 2012;
Balls et al., 1942; Compean, 2014).
1.1 General
aim
This study aims at assessing
the extracts of the leaves of Morinda
lucida and Dialium guineense for
their antimicrobial activity on some selected bacterial pathogens.
1.2 Specific
aim and objective
- To investigate
the scientific basis for the traditional use of the test plants Morinda lucida and Dialium guineense among people in
Nigeria for treating ailments related to microbial infections with
extracts from them .
- To assess the capacity
of the leaves extracts of the test plants to inhibit the growth of the
test organisms.
1.3 JUSTIFICATION OF THE STUDY
Traditional medicine is mostly
dominated by herbalists who have used various herbs to produce concoctions
which are believed to give cure to different ailments. This practice is usually
passed on from generation to generation through oral tradition. These concoctions
are not standardized and the bioactive ingredients are unknown to these
herbalists. People increasingly patronize these herbal mixtures for cure,
especially in areas where western medicine can’t be readily accessed. Scientists
have now begun to look into these medicinal plants to discover their active ingredients
that could be used as alternative to synthetic drugs. Therefore, the
identification of these medicinal plants, the knowledge of the proper means of
obtaining their extracts to produce antimicrobial drugs for treatment of
ailments, the appropriate concentration for the treatment the knowledge of the
mechanism of action of these bioactive compound present in the plant and the
group of microorganisms it is active against, is important for the safety,
control and acceptability of the general public. Therefore the identification
of these medicinal plants and the knowledge of the proper means of obtaining
their extracts to produce antimicrobial drugs for the treatment of ailments are
necessary. This study emerged as a means to discover the bioactive components
in the study plants gotten from our natural environment and the bacterial
pathogens which it can effectively be used against. These bacterial pathogens
have discovered new ways to evade the effect of existing antibiotics and are
doing so by the day and as such, require that scientists go into research for
the discovery of new substances can be used to improve the effect of the
existing ones or to find replacements for them. Agencies and individuals to benefit
from this study include; pharmaceutical companies, researchers who needs
further information about these plants and their activities.
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