EVALUATION OF PERFORMANCE, WELFARE INDICES AND FAECAL MICROBIAL LOAD OF BROILER CHICKENS REARED UNDER DIFFERENT LITER MANAGEMENT

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Product Category: Projects

Product Code: 00009350

No of Pages: 45

No of Chapters: 1-5

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ABSTRACT

The study was conducted to investigate the performance, welfare indices, and faecal microbial load of broiler chickens reared under different litter management. A total of ninety (90) day-old Ross broiler chicks were purchased from reputable hatchery from the South Western part of Nigeria for the experiment. The birds were divided into three groups and randomly assigned to three management treatments designated T1, T2, and T3. The groups of birds were sub-divided into three replicates each. The birds were fed with commercial feed of   22% crude protein, and 3000 Kcal/g metabolizable energy at the starter phase and 19% crude protein and 3150 Kcal/g ME at the finisher phase. The three management groups were T1 (No change of litter), T2 (7 days interval litter change) and T3 (14 days interval litter change). The parameters measured included; growth performance, dust-bathing behaviour, foot pad lesion, breast pad lesion, faecal microbial load and carcass characteristics. There were no significant (p>0.05) differences in the growth performance across the treatment means. The bacteria isolates were higher (p<0.05) in T1 than in T2 and T3, while the protozoa isolates were higher (p<0.05) in T1 and T3 than in T2. The relative weight of gizzard was higher in T3 than in T1 and T2. T1 (No litter change) encouraged dust-bathing than was observed in T2 and T3. Birds on T1 did not have both foot pad and breast blister lesions compared with those on T2 and T3 that had slight lesions. In conclusion, litter management did not indicate any difference in the growth performance and carcass characteristics of broiler chickens. However, a no litter change throughout the 8weeks of broiler rearing seem to have favoured broiler’s welfare in terms of more frequency of dust-bathing, as well as less incidence of foot pad and breast blister lesions.





TABLE OF CONTENTS

Title Page

i

Declaration

ii

Certification

iii

Dedication

iv

Acknowledgement

v

Table of Contents

vi

List of Tables

ix

List of Figures

x

Abstract

xi

CHAPTER 1: INTRODUCTION

 

1.1 Background of Information

1

1.2     Objectives of Study

2

1.3     Problem Statement

3

1.4      Justification of the study

3

CHAPTER 2: LITERATURE REVIEW

 

2.1   Litter Management

4

2.2   Factors considered when managing litter

7

2.3   Carcass Characteristics

9

2.4    Effects of ammonia on performance of broiler chickens

10

2.5    Effects of litter management on dust-bathing

10

2.6   Effects of litter management on breast and foot pad lesion                                                                    

11

2.7   Microbial loads in litter management          

11

CHAPTER 3: MATERIALS AND METHODS

 

3.1   Experimental Location

13

3.2   Experimental birds and management    

13

3.3    Experimental Design

14

3.4   Data Collection

14

3.4.1   Growth performance

14

3.4.2   Dust-Bathing Behaviour

15

3.4.3   Faecal Microbial Loads

15

3.4.4   Carcass Characteristics

15

CHAPTER 4: RESULTS AND DISCUSSION

 

4.1 Effect of litter management on growth performance of broiler chickens

16

4.2   Effect of litter management on frequency of dust-bathing behaviour of broiler chickens

18

4.3   Effect of litter management on foot pad lesion of broiler chickens

18

4.4   Effect of litter management on breast lesion of broiler chickens         

21

4.5 Effect of litter management on the faecal microbial load of the broiler chickens   

23

4.6 Effect of litter management on carcass characteristics of broiler chickens

24

CHAPTER 5:  CONCLUSION AND RECOMMENDATION

 

5.1       Conclusion

27

5.2       Recommendation

27

REFERENCES

28

                                                                                                                                                                                                                                   



 

LIST OF TABLES

Table

 

Page

4.1

Effect of litter management on the growth performance of broiler chickens

17

4.2

Effect of litter management on the faecal microbial load of broiler chickens

24

4.3

Effect of litter management on the Carcass characteristics of broiler chickens

26

 

 



 

LIST OF FIGURES

Figure

 

Page

4.1

Effect of litter management on Frequency of Dust-bathing behaviour of broiler chickens

19

4.2

Effect of litter management on foot pad lesion of broiler chickens

20

4.3

Effect of litter management on breast lesion of broiler chicken

22

 


 



 


CHAPTER 1

INTRODUCTION


1.1       BACKGROUND INFORMATION

In commercial broiler production, birds are reared on floors using different types of litter material. As poultry production increases, the amount of litter required by the system also increases. Consequently, both litter management and disposal raise important challenges to the poultry industry, and a major parameter is its economy. Litter is composed of bedding material which are mixed with faeces, feed, feathers and water. Its moisture and quality content have been associated with health and performance as well as with broiler welfare, as it should reduce the floor humidity while giving the sense of comfort and allowing natural scratching behaviour (Karamanlis et al., 2008; Skrbic et al., 2012). Litter also help in thermal insulation, moisture absorption, and reduction of ammonia emissions and serves as a protective barrier from the ground (Bjedov et al., 2013). Litter quality may be the origin of environmental and management problems in the commercial poultry industry if not properly selected or managed (Karamanlis et al., 2008; Garcia et al., 2010). In broilers, poor growth performance, compromised immune system, and increased incidence of breast burns and blisters, leg abnormalities and footpad dermatitis have been reported in the literature due to litter condition (Bilgili et al., 1999; Garcia et al., 2010). Ideally, the bedding material has to be absorbent, have a reasonable drying time, and be innocuous to poultry and farmers (Grimes et al., 2007). It also needs to meet hygienic requirements and ensure controlled ammonia concentrations throughout the productive cycle (Villagra et al., 2011). Litter management is a major concern in the chicken production not only because of the flock health and productivity, but it may act as potential reservoir and transmission vehicle for pathogens and potential pathogens (Bilgili et al., 2006; Bjedov et al., 2013; Garcês et al., 2013). In seeking increased performance of the poultry, the industry is also concerned with consumer confidence in the food supply chain, thereby endorsing several studies on the management of the litter to reduce the presence of pathogenic bacteria and to improve broiler productive traits. Content may also contribute to improving the competence of the immune system of the birds (Lee et al., 2011). Litter management can significantly affect the efficiency of the broiler immune system and therefore its growth performance.

The aim of this study is to evaluate the performance, welfare indices, and faecal microbial load of broiler chicken under different litter management.

 

 1.2   OBJECTIVES OF THE STUDY  

The specific objectives of this study are to;

v   Determine the effect of litter management on growth performance of broiler chickens.

v   Determine the effect of litter management on number of dust-bathing behaviour of broiler chickens.

v  Determine the effect of litter management on and foot pad and breast lesion of broiler chickens.

v  Determine the effect of litter management on faecal microbial load of broiler chickens

v  Determine the effect of litter management on carcass characteristics of broiler chickens.


1.3  PROBLEM STATEMENT

Poultry farmers are generally faced with the challenges of diseases which could be traced to wet litter. Poor management of litter will result in wet or ammonia accumulation in litter which will result in poor growth performance and diseases outbreak such as coccidiosis, and respiratory tract infection of the birds. With this problem, there will be high rate of mortality which may result in great economic loss to poultry farmers. 

 

1.4   JUSTIFICATION OF THE STUDY

Most poultry farmers are generally faced with the challenges of proper litter management which affect the performance of the birds. For poultry farmers to make profit the optimum performance of the birds is necessary. A lot of factors influence the optimum performance of the birds of which litter management is one of them. Birds raised on properly managed (dry) litter may perform better than those ones on wet litters. Hence, this study becomes important as it will address issues surrounding litter management for profitability of broilers production.  

 

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