TABLE OF
CONTENTS
1.0 Executive
Summary
2.0 Business
Description
2.1 Industry
Overview
2.2 Business
Objectives
2.3 Products
and Services
2.4 Legal
Structure and Ownership
2.5 Competitive
Advantage
3.0 Market
Analysis
3.1 Industry
Trends in Nigeria
3.2 Target
Market Segments
3.3 Market
Size and Demand Potential
3.4 Competitor
Analysis
3.5 SWOT
Analysis
4.0 Marketing
Strategy
4.1 Branding
and Positioning
4.2 Marketing
Channels
4.3 Pricing
Strategy
4.4 Promotion
Strategy
4.5 Customer
Retention
5.0 Operational
Plan
5.1 Farm
Location and Layout
5.2 Production
Process Overview
5.3 Daily
Operations
5.4 Suppliers
and Inputs
5.5 Equipment
List and Budget
6.0 Management
and Organization
6.1 Organizational
Structure
6.2 Management
Team
6.3 Staff
Plan (First 2 Years)
7.0 Financial
Plan
7.1 Start-up
Capital Requirement
7.2 Revenue
Projections (Year 1–3)
7.3 Cost
Breakdown (Annual Operational Cost - Year 2)
7.4 Funding
Sources
8.0 Risk
Analysis and Sustainability Plan
8.1 Risks
and Mitigation Strategies
8.2 Environmental
Sustainability
8.3 Social
Responsibility
8.4 Exit
Strategy
1.0 Executive Summary
Business Name: GreenCrest Tea Ventures
Business Address: Plot 17, Araromi Road, Idanre, Ondo State, Nigeria
Business Type: Tea Farming and Processing
Business Model: Production, Processing, Packaging, and Distribution of
locally grown tea
Ownership Structure: Sole Proprietorship (with future scalability
options into Limited Liability Company)
Target Market: Local Nigerian consumers, retail stores, tea lovers,
cafes, wellness shops, health-conscious individuals, and potential exports to
West African markets.
Start-up Capital Estimate: ₦18,500,000
Funding Sources: Personal Savings (₦4,500,000), Bank Loan (₦10,000,000),
Angel Investor (₦4,000,000)
Expected Break-even Period: 24–30 months
Vision Statement: To become a household name for healthy, locally
produced tea in Nigeria and West Africa within five years.
Mission Statement: To grow, process, and distribute high-quality
Nigerian tea products that promote health and sustainability while empowering
local farmers and communities.
Core Values: Sustainability, Quality, Innovation, Community,
Transparency
GreenCrest Tea Ventures aims to leverage Ondo State’s fertile land and
favorable climate to establish a modern tea farming and processing business.
With the rising trend in herbal and health-focused beverages in Nigeria, and
increasing demand for local alternatives to imported teas, this venture intends
to fill a market gap by offering premium organic teas cultivated, processed,
and packaged within Nigeria.
The company will specialize in the cultivation of Camellia sinensis (tea
plant), the processing of green and black teas, and packaging under a trusted
brand. Within the first year, the goal is to cultivate 10 hectares of tea,
establish a small-scale processing factory, create at least 20 direct jobs, and
distribute to retail chains across Lagos, Ibadan, and Akure.
The business anticipates initial marketing through pop-up stalls,
farmer’s markets, health fairs, and social media promotions to introduce the
GreenCrest Tea brand. As consumer loyalty grows, export opportunities and
online distribution will be explored to boost profitability.
2.0 Business Description
2.1 Industry Overview
The Nigerian tea market is growing steadily due to increasing awareness of
health and wellness. While imported tea brands still dominate shelves, there is
rising consumer preference for locally grown and organic alternatives.
Nigeria's consumption of tea products is projected to increase by 8% annually,
particularly herbal, green, and black teas. Most tea products are imported from
Kenya, India, and China, resulting in a significant trade imbalance. Locally
grown teas, processed under standard quality conditions, have a high chance of
market penetration and success.
Ondo State, with its rich soil and temperate climate, provides ideal
conditions for tea farming, especially in highland areas like Idanre and Akoko.
The opportunity to develop a tea value chain from cultivation to retailing in
this region remains largely untapped.
2.2 Business Objectives
- Establish
and maintain a 10-hectare tea farm within the first year
- Construct
a tea processing and packaging facility near the farm
- Produce
and sell at least 10,000 units of packaged tea in Year One
- Develop
partnerships with 15+ retailers and 5+ cafes within Southwest Nigeria
- Generate
over ₦20,000,000 in revenue by the end of Year Two
- Begin
exportation of packaged tea to ECOWAS markets by Year Three
2.3 Products and Services
GreenCrest Tea Ventures will offer the following products and services:
- Green
Tea (whole leaf and tea bags)
- Black
Tea (fermented, high-aroma variants)
- Herbal
Tea Blends (e.g., lemon grass and moringa-infused)
- Bulk
Loose-Leaf Tea for Cafés and Specialty Shops
- Contract
Growing and Processing for Other Farmers
- Tea
Factory Tours and Agro-Tourism (Phase 2)
Each product will be packaged in environmentally friendly sachets or
canisters, labeled under regulatory standards (NAFDAC, SON, etc.).
2.4 Legal Structure and Ownership
The business will be registered under the Corporate Affairs Commission (CAC) as
a sole proprietorship under the name GreenCrest Tea Ventures, with
future conversion to a Limited Liability Company as operations scale.
Founder: Adetola Akinyemi
Ownership: 100% (with plans to allocate equity to investors during expansion)
2.5 Competitive Advantage
- Locally
grown and organic: Offers freshness and traceability
- Vertical
integration: From farm to packaging reduces cost
- Brand
story: Nigerian-grown tea supporting local economy
- Lower
price point than imported competitors
- Premium-quality
packaging that matches global standards
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