SUSCEPTIBILITY OF BACTERIAL PATHOGENS TO ANTIBIOTICS AND EXTRACTS OF OCIMUM GRATISSIMUM (NCHANWU LEAF).

  • 0 Review(s)

Product Category: Projects

Product Code: 00009037

No of Pages: 40

No of Chapters: 1-5

File Format: Microsoft Word

Price :

₦3000

  • $

ABSTRACT


Medicinal plants are of great importance to the health of individual and the communities. The medicinal value of some plants lies in some chemical substances that produce definite physiological actions in the human body. The aim of this study is to determine the  susceptibilities of bacteria pathogens to antibiotics and extracts of Ocimum gratissimumFresh leaves of Ocimum gratissimum were collected from Ubani main market in Umuahia, Abia state and was transported to the laboratory for microbiological analysis Stock cultures of the bacterial isolates were collected from Research Institute Microbiology Laboratory Unit, Umuahia, Abia State, Nigeria. The isolates were subjected to Gram staining and other biochemical tests according to standard procedures and identified as Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Klebsiella sp.  After microbial analysis, different concentrations of water extract of the Ocimum gratissimum used were 25mg/ml, 20mg/ml, 15mg/m 10mg/ml and 5mg/ml. But none of the concentration inhibited any of the test organisms while ethanolic extracts used were 25mg/ml, 20mg/ml, 15mg/ml, 10mg/ml and 5mg/ml. 25mg/ml, inhibited all the 4 isolates, while 20mg/ml and 15mg/ml  inhibited E. coli, Pseudomonas aerugonosa and Klebsiella species. The MIC on S. aureus is 25mg/ml, on E. coli is 15mg/ml, on Pseudomonas aeruginosa is 15mg/ml and Klebsiella species is 15mg/ml. The different control drugs used were Ciprofloxacin, Gentamycin, Streptomycin, Amoxil and Erythromycin. Ciprofloxacin, gentamycin and streptomycin, inhibited all the isolates. Amoxil inhibited all the isolates except S. aureus while erythromycin did not inhibit any of the isolates. This study justifies the use of the leaves in traditional medicine practice as a therapeutic agent and can explain the long history use of these plants. This research work has shown that Ocimum gratissimum has potential antibacterial components that are responsible for its antibacterial activities.






TABLE OF CONTENTS

Title Page                                                                                                                                i

Certification                                                                                                                            ii

Dedication                                                                                                                               iii

Acknowledgements                                                                                                                iv

Table of Contents                                                                                                                   v

Lists of Tables                                                                                                                        iv

Abstract                                                                                                                                   viii

CHAPTER ONE

1.0 Introduction                                                                                                                      1

1.1 Aim and Objectives of the study                                                                                      3

1.2 Specific objective                                                                                                             3

CHAPTER TWO

2.0 Literature Review                                                                                                                         4

2.1 The Genus Ocimum                                                                                                          5

2.2 Bacterial Pathogens                                                                                                          7

2.2.1 Escherichia coli                                                                                                             7

2.2.2 Staphylococcus aureus                                                                          9

2.3.3 Pseudomonas aeruginosa                                                                                 10

 

CHAPTER THREE

3.0   Material And Method                                                                                                12

3.1 Collection of Samples                                                                                                      12

3.2 Media Used                                                                                                                       12

3.3 Sterilization                                                                                                                      12

3.4 Collection of Test Organisms                                                                                           12

3.5 Microbiological Serial Dilution                                                                                        13

3.6 Characterization of Isolates                                                                                              13

3.6.1 Gram Staining                                                                                                                13

3.7 Biochemical and Cultural Characteristics                                                                        13

3.7.1 Catalase test                                                                                                                   13

3.7.2 Coagulase Test                                                                                                               14

3.7.3 Citrate Test                                                                                                                    14

3.7.4 Indole Test                                                                                                                     14

3.7.5 Oxidase Test                                                                                                                  15

3.7.6 Urease Test                                                                                                                    15

3.7.7 Motility Test                                                                                                                  15

3.7.8 Hydrogen Sulphide Production Test                                                                             15

3.7.9 Sugar Fermentation Test                                                                                               16-17

3.8 Preparations of Plant Extracts                                                                                          17

3.9 Phytochemical Analysis                                                                                                   17

3.10 Antimicrobial Susceptibility Testing                                                                              18

 

CHAPTER FOUR

4.0  Results                                                                                                                             17                                                                                                                   

CHAPTER FIVE

5.0       Discussion, Conclusion and Recommendation                                                          23

5.1       Discussion                                                                                                                   24

5.2       Conclusion                                                                                                                  24

5.3       Recommendation                                                                                                        24                    References                                                                                                                                                                                                                                         

 

 

 

 

 

 

 

LIST OF TABLES


Table                                   Title                                         Page

 

1 Morphological and Biochemical identification of the isolated bacteria                                    18

2 Minimum inhibitory concentration of aqueous extract on the isolates                             19

3 The Minimum Inhibitory Concentrations of Ethanol Extract on the Isolates                        20

4 Diameter zone of inhibition of the control drug on the isolates                                          21

5 The phytochemical screening of the aqueous extracts and ethanolic extracts                        22

 

 

 


 

CHAPTER ONE


1.0       INTRODUCTION

Medicinal plants are of great importance to the health of individual and the communities. The medicinal value of some plants lies in some chemical substances that produce definite physiological actions in the human body. The most important of these bioactive constituents are alkaloids, tannis, flavonoids and phenolic compounds. Many of these indigenous medicinal plants are used as spices and food plants (Okwu, 2001). An Ethno botanical and ubiquitous plant serves as rich resources of natural drugs for research and development (Kong et al, 2008). Medicinal plants based drugs owe the advantage of being simple, effective and exhibit broad spectrum activity. The revival of interest in the use and importance of African medical plants by WHO and many developing countries has led to intensified efforts on the documentation of ethnomedical data of medicinal efforts. This is because most traditional healers keep no records and their information is passed on mainly verbally from generation to generation. . Researchers are increasingly turning their attention to natural products looking for new leads to develop better drugs against cancer, as well as viral and microbial infections. In the coastal area of Nigeria, the plant Ocimum gratissimum is used in the treatment of epilepsy, high fever and diarrhea. Ocimum gratissimum (Scent leaf) is a perennial plant which is widely distributed in the tropics of Africa and Asia. It belongs to the family Labiatae and it as the most abundant of the genus Ocimum. In the southern part of Nigeria, it is called “Efirin nla” by the Yoruba speaking tribe. “Nchanwu” in Igbo while in the northern part of Nigeria, it is called “Daidoga” (Effraim, et al., 2003). Leaf extract of Ocimum gratissimum and Xylopia aethiopiea were analyzed against five pathogenic organisms. Staphylococcus aureaus, Escherichia coli, Streptococcus fecalis, Pseudomonas aeruginosa and Lactobacilli (Ijeh et al, 2004).The findings justifies the application of Ocimum gratussimum in dermatological cream and indicate the effective doses could be achieved at very low concentration and also shows that the aqueous fractions of both plants have more potential as antimicrobial agents than their ethanolic fractions (Ijeh et al., 2004). There is growing interest in exploiting plants for medicinal purposes especially in Africa. This stems from the fact that microorganisms are developing resistance to many drugs and as such created situation where some of the common and less expensive antimicrobial agents are losing effectiveness. Herbal medicine which uses medicinal plants primarily presents as an alternative to such situation. These medicinal plants have immensely contributed to the development of human health and welfare. Concomitantly, there is an increase in data and huge patronage to herbal products round the world (Arekemase et al., 2011). Medicinal plants such as Ocimum gratissimum and Piper guineense have been asserted to provide various culinary and medicinal properties. These medicinal properties exert bacteriostatic and bacteriocidal effects on some bacteria. These effects have been attributed to the peptides, alkalonoids, essential oils, phenols and flavonols which are major components in these plants (Okigbo and Igwe, 2007). O. gratissimum belongs to the family leguminocaeae, commonly known as “alfavaca”. It is naturally used in the treatment of different diseases which include: upper respiratory tract infections, diarrhea, headache, conjunctivitis, skin disease, pneumonia tooth and gum disorder, fever and as mosquito repellants. O. gratissimum is found in the tropical and warm temperature regions such as India and Nigeria (Okigbo and Ogbonnaya, 2006). Some of the vernacular names in Nigeria include: (Nchanwu, Ahuji) Igbo, (Efinrin,) Yoruba, (Aramogbo) Edo and (Daidoya) Hausa (Effraim et al., 2000). O. gratissimum has been described to have other species in the flora of tropical West Africa. These include: Ocimum viride Linn, Ocimum suave Linn, Ocimum basilicum Linn and Ocimum canum Sims. Matasyoh et al., (2007) reported their numerous medical uses. The Ocimum oil has been described to be active against several species of bacteria and fungi. These include Listeria monocytogenes, Shigella, Salmonella and Proteus, for fungi Trichophyton rubrum, Trichophyton mentagrophytes, Cryptococcus neoformans, Penicillum islandi cum, and Candida albicans (Akinyemi et al., 2004). From recent findings, O. gratissimum has proved to be useful in the medication for people living with Human Immuno deficiency Virus (HIV), and Acquired Immuno Deficiency Syndrome virus AIDs (Elujoba, 2000). In Congo, O. gratissimum decoction is used for gonorrheal infection, vaginal douches for metritis and vaginitis and used in treatment of mental illness (Effraim et al., 2000).

 

1.1 Aim and Objectives of the study:

The aim of this research is to determine the susceptibilities of bacteria pathogens to antibiotics and extracts of Ocimum gratissimum


1.2 Specific objective are:

1.     To isolate and identify bacterial pathogen

2.     To determine the antibiotic susceptibility profile of bacteria pathogens to different leaf extracts of Ocimum gratissimum.

3.     To compare the minimum inhibitory concentration of antibiotics to that of Ocimum gratissimum.

 

Click “DOWNLOAD NOW” below to get the complete Projects

FOR QUICK HELP CHAT WITH US NOW!

+(234) 0814 780 1594

Buyers has the right to create dispute within seven (7) days of purchase for 100% refund request when you experience issue with the file received. 

Dispute can only be created when you receive a corrupt file, a wrong file or irregularities in the table of contents and content of the file you received. 

ProjectShelve.com shall either provide the appropriate file within 48hrs or send refund excluding your bank transaction charges. Term and Conditions are applied.

Buyers are expected to confirm that the material you are paying for is available on our website ProjectShelve.com and you have selected the right material, you have also gone through the preliminary pages and it interests you before payment. DO NOT MAKE BANK PAYMENT IF YOUR TOPIC IS NOT ON THE WEBSITE.

In case of payment for a material not available on ProjectShelve.com, the management of ProjectShelve.com has the right to keep your money until you send a topic that is available on our website within 48 hours.

You cannot change topic after receiving material of the topic you ordered and paid for.

Ratings & Reviews

0.0

No Review Found.


To Review


To Comment