PRODUCTION OF BODY CREAM FROM COCONUT OIL USING VANILLA FRAGRANCE

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Product Category: Projects

Product Code: 00005823

No of Pages: 30

No of Chapters: 5

File Format: Microsoft Word

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ABSTRACT

Dry skin a very common skin condition characterized by a lack of the appropriate amount of water in the most superficial layer of the skin, the epidermis. Treatment generally requires more frequent and regular application of emollients and moisturizers.

Coconut oil as part of cream ingredients serves as moisturizer to the skin.

The coconut oil was extracted and used as an ingredient in body cream production and vanilla was used as fragrance.

The body cream containing coconut oil will be suitable for individuals who have dry skin. 

 



 

TABLE OF CONTENTS

CONTENTS                                                                                               PAGES

Cover Page

Title Page        -           -           -           -           -           -           -           -           -           -           i

Certification    -           -           -           -           -           -           -           -           -           -           ii

Dedication      -           -           -           -           -           -           -           -           -           -           iii

Acknowledgement      -           -           -           -           -           -           -           -           -           iv

Abstract          -           -           -           -           -           -           -           -           -           -           v

Table of Contents       -           -           -           -           -           -           -           -           -           vi

CHAPTER ONE

INTRODUCTION

1.1              Background to the Study       -           -           -           -           -           -           -           1

1.2              Statement of the Problem       -           -           -           -           -           -           -           2

1.3              Aim and Objectives    -           -           -           -           -           -           -           -           2

1.4              Scope of the Study     -           -           -           -           -           -           -           -           3

CHAPTER TWO

LITERATURE REVIEW

2.1       History of Body Cream         -           -           -           -           -           -           -           4

2.2       Importance of Body Cream   -           -           -           -           -           -           -           4

2.3       Roles of Skin Type on the Choice of Body Cream   -           -           -           -           5         

2.4       Ingredients Used in Making Body Cream and Their Functions         -           -           5         

2.5       Types of Body Cream -           -           -           -           -           -           -           -           6

2.6       Coconut oil     -           -           -           -           -           -           -           -           -           7

2.7       Health Benefits of Coconut Oil          -           -           -           -           -           -           7         

2.8       Composition of Coconut Oil  -           -           -           -           -           -           -           8

2.9       The solid Nature of Coconut Oil        -           -           -           -           -           -           9         

2.10     Effects of Coconut Oil on Selected Parts of the Body          -           -           -           9         

2.11     Brief History of Vanilla          -           -           -           -           -           -           -           10       

2.12     Importance of Vanilla -           -           -           -           -           -           -           -           10

CHAPTER THREE

MATERIALS AND METHODS

3.1       Extraction of Coconut Oil      -           -           -           -           -           -           -           11       

3.2       Cream Production       -           -           -           -           -           -           -           -           12

3.3       Observation     -           -           -           -           -           -           -           -           -           13

CHAPTER FOUR

RESULT AND DISCUSSION

4.4 Result        -           -           -           -           -           -           -           -           -           -           14

4.5 Discussion -           -           -           -           -           -           -           -           -           -           14

CHAPTER FIVE

SUMMARY/CONCLUSION/RECOMMENDATION

5.1 Summary   -           -           -           -           -           -           -           -           -           -           15

5.2 Conclusion            -           -           -           -           -           -           -           -           -           15

5.3 Recommendation  -           -           -           -           -           -           -           -           -           15

REFERENCES




 



 

CHAPTER ONE

INTRODUCTION


1.1            BACKGROUND TO THE STUDY

Body cream is a soft substance or thick liquid used on the skin to protect it or make it feel soft. Body creams are readily used to keep the skin soft and useful (Oxford Advanced Dictionary; 5th edition). Hundreds of thousands of types of body cream have been developed. Body creams come in form of body emollient, moisturizing cream, antiseptic cream face cream etc.

An emollient describes something that is softening or smoothing to the skin, or describes anything that is put on sunburned skin for soothing. Example of an emollient include Aloe Vera. Many ingredients have been used both in earlier times and now in the production of body cream and those may include; animal fat, olive oil, mineral oil, petroleum jelly, coconut oil, cardamom, honey, wine, vitamins alpha and beta hydroxyl acids, minerals etc and these ingredients have their respective functions in making the body soft, removing fine lines, age spots, wrinkles, dead skin cells etc.

This work will be focusing on coconut oil as a cream ingredient. Coconut oil is an edible oil extract from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). It has served as the primary source of fat in the diet of millions of people for generations. It has various applications in food, medicine and industry. Coconut oil is very heat-stable, low in rancidity, lasting up to two years owing to its high saturated fat content.

Researchers of skin care products have discovered the secret that skin care products contains coconut oil as part of its ingredient should be sought for especially by those who have dry skin and really want to avoid premature aging (APCC, 2011).  Apart from the ingredients, fragrance have been added to these body creams to make them appealing to the buyer.

Fragrance is any substance either in oily, gaseous, or liquid form out on the skin in order for one to smell nice (Oxford Advanced Leaner’s dictionary 5th edition). Fragrances are added to a cream to improve the perfume quality of the cream in order to make it appealing to the buyers.

Fragrances added to creams can come in different forms like the rose fragrance, strawberry fragrance, apple fragrance, banana fragrance, pineapple fragrance, vanilla fragrance etc. In this work, vanilla will be used as the fragrance for the cream.

Vanilla is a substance obtained from the beans of a tropical vanilla plant, used to give flavor to sweet foods or other manufactured products, like ice cream, body cream, juice, custards etc. (Oxford Advanced Learners Dictionary 5th edition). Vanilla is the only fruit-bearing member of the orchid family which have its origin from central Mexico.

Vanilla beans are grown in several distinct regions of the world. They produce vanilla beans with unique regional characteristics and attributes, each particularly suited for different use.

Vanilla essential oil has a lovely earthy-sweet scent that brings comfort and a sense of fulfillment. It is used in aromatherapy and in the perfume industry (Sooper, 2009). The production of body cream involves the process of making cream either for personal use or in large quantities for commercial purposes. For this production to be effective, the producer must take extreme care in order to make sure that the right steps or procedures are properly and carefully adhered to, the ingredients and fragrance added in the right quantity and proportion in order to achieve the desired result.


1.2            STATEMENT OF THE PROBLEM

Dry skin is a skin condition which in most cases can safely be treated with emollients or moisturizer. Dry skin occurs most commonly in the scalp, lower legs, arms, hands, the knuckles, the sides of the abdomen and thighs. Dry skin is a very common condition that causes the lose moisture and it may crack and peel. Coconut oil as part of the ream ingredient in this work would be used in order to be of special benefit to individuals who have dry skin.


1.3            AIM AND OBJECTIVES

AIM: The main aim of this work is to produce body cream from coconut oil using vanilla fragrance.

 

OBJECTIVES:

  • Collection of coconut
  • Extraction of coconut oil from coconut
  • Collection of other ingredients including vanilla fragrance used for production of body cream.
  • Production of body cream
  • Observation of the physical properties of the produced cream.

 

1.4            SCOPE OF THE STUDY

  • Role of coconut oil and vanilla fragrance in body cream
  • Materials and methods of extraction of coconut oil
  • Functions of the ingredients used in making body cream
  • Effect of coconut and vanilla on the body


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