MICROORGANISMS ASSOCIATED WITH ATM MACHINES

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Product Code: 00009084

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ABSTRACT

 

 Different people from different socio-economic levels and hygiene status use the Automatic Teller Machines (ATM) daily and increase the chances of hand-borne transmission of microorganisms to the machine’s surfaces. ATMs might be potential areas for pathogen accumulation and they might have a role in microbial transmission to the community. This is a cross sectional analytical study using an average of five (5) banks automated teller machines in Umudike (Access, Sterling, Zenith, UBA and Ecobank). Sterile cotton swabs soaked in physiological saline was used to take swabs from the Screens, keyboards and slits of the ATM. The swabs were dipped into a normal saline and streaked on different selective media including nutrient agar, mannitol salt agar, macConkey agar. The inoculated media were then incubated for 24-48 hours. Standard biochemical tests were used to confirm the bacterial isolates. The bacteria identified were Bacillus, Streptococcus, Staphylococcus, Salmonella, Shigella, Pseudomonas, E.coli and Proteus with colony features, spore, gram staining, flagella, motility, biochemical tests characteristics of each. Staphylococcus spp has yellow colonies, gram positive, non spore-forming, absence of flagella, non motile, catalase positive, oxidase negative, coagulase positive and indole negative;  Salmonella spp has black colonies, gram negative, non spore-forming, no flagella, non motile, catalase positive, oxidase negative, coagulase negative and indole negative; Streptococcus spp has small white grey colonies, gram positive, non spore-forming, no flagella, non motile, catalase negative, oxidase negative, coagulase negative and indole positive; Shigella spp has creamy mucoid colonies, gram positive oxidase negative, coagulase negative and indole negative; Bacillus is comma-shaped and sticky, gram positive, spore-forming, has flagella, motile, catalase positive, oxidase positive, coagulase negative and indole negative; Pseudomonas  has mucoid colonies, gram negative, non spore-forming, has flagella, motile, catalase positive, oxidase negative, coagulase positive, and indole negative; E. coli has pink pigment, gram negative, non spore-forming, has flagella, motile, catalase positive, oxidase negative, coagulase negative and indole positive; Proteus has gray white colonies, gram negative, non spore-forming has flagella, motile, catalase positive, oxidase negative, coagulase negative and indole negative.  While the fungi identified were Yeast, Aspergillus, Penicillium, Rhizopus, Fusarium with microscopic features and colony features. Bacteria were dominant on the keypad because they are attached to the hands and transferred mainly by hands on the keypad. Fungi were dominant on screen because they are predominance on the air. Both bacteria and fungi are few on the slit. The mean bacteria occurrence was (37.5%) in the screen with an occurrence of 37.5% in each of the ATMs. The slit had bacteria occurrence of 30%. The gross mean fungi occurrence were 60% on screens, 56% on the buttons and 16% on the slit openings.







TABLE OF CONTENTS

Title page                                                                                                                                i

Declaration                                                                                                                             ii

Certification                                                                                                                           iii

Dedication                                                                                                                              iv

Acknowledgement                                                                                                                  v

Table of Contents                                                                                                                   vi

List of Tables                                                                                                                          ix

List of Figures                                                                                                                         x

Abstract                                                                                                                                  xi

CHAPTER ONE

1.0       INTRODUCTION                                                                                                      1

1.1       Background to the Study                                                                                            1

1.2       Aim                                                                                                                             3

1.3       Specific Objectives                                                                                                     4

CHAPTER TWO

2.0       LITERATURE REVIEW                                                                                           5

2.1       The Spread of ATMs in Nigeria                                                                                 5

2.1.1    ATMs in Public Places                                                                                               5

2.2       ATMs as Dispensers of Diseases                                                                               6

2.3       Microbial Colonization of Automated Teller Machines (ATMs)                                    9

2.4       ATM Keyboard as a Route of Contamination                                                           10

2.5       Commonly found Bacteria on Automated Teller Machine (ATM) Surfaces                      12

2.5.1    Bacillus Spp                                                                                                                12

2.5.2    Coagulase-negative Staphylococcus                                                                          13

2.5.3    Staphylococcus aureus                                                                                               13

2.5.4    Escherichia coli                                                                                                          14

2.6       Antibiotic                                                                                                                    14

2.6.1    Antibiotic Resistance                                                                                                  15

2.6.2    Classes, Mechanisms and Resistance of Antibiotics                                                  17

CHAPTER THREE

3.0       MATERIALS AND METHODS                                                                               18

3.1       Materials                                                                                                                     18

3.2       Methods                                                                                                                      18

3.2.1   Preparations (Samples and Media)                                                                              18

3.2.2   Preparation of Media                                                                                                   18

3.2.3    Sample Preparation                                                                                                    19

3.2.4    Isolation and Determination of Microbial Flora                                                         19

3.2.4.1 Isolation                                                                                                                      19

3.2.4.2 Characterization of Isolates                                                                                        19

3.2.4.3 Characterization of Fungi Isolate                                                                              20

3.2.4.4  Identification of Fungal Isolates                                                                                20

3.3       Characterization and identification of Bacteria Isolates                                            21

3.3.1    Gram staining                                                                                                             21

3.3.2    Motility                                                                                                                       21

3.3.3    Biochemical tests                                                                                                        22

3.3.4    Indole test                                                                                                                   22

3.3.5    Oxidase test                                                                                                                22

3.3.6    Coagulase test                                                                                                             23

3.3.7    Spore-forming test                                                                                                      23

3.3.8    Flagella test                                                                                                                24

3.4       Determination of Occurrence                                                                                     24

CHAPTER FOUR

4.0       RESULTS                                                                                                                   26

4.1       Bacteria Isolates from Different Parts (Screen, Button and Slit) of the ATM

in five Banks                                                                                                               26

4.2       Fungi Isolates from Different Parts (Screen, Button and Slit) of the ATM

in Five Banks                                                                                                              31

4.3       Occurrence of Bacteria in Different Parts (Screen, Button and Slit) of the

ATM in Five Banks                                                                                                    34

4.4       Occurrence of Fungi in Different Parts (Screen, Button and Slit) of the

ATM in Five Banks                                                                                                    36

CHAPTER FIVE

5.1       Discussion                                                                                                                   38

5.2       Conclusion                                                                                                                  40

5.3       Recommendations                                                                                                      40

REFERENCES                                                                                                           41






 

LIST OF TABLES

 

Tables                         Titles                                                              Pages

4.1:                  Characteristics of bacteria isolates                                                                 27       

4.2                   Characteristics of fungi isolates                                                                     28

4.3                   Occurrence of bacteria in ATM in Umudike                                                 29

4.4                   Occurrence of Fungi in ATM in Umudike                                                     32       

4.5:                  Bacteria occurrence in different parts of ATMs in Umudike (%)              35

4.6:                  Occurrence of fungi in different parts of ATMs in Umudike (%)              37

 





 

LIST OF FIGURES


Figures                       Titles                                                                Pages 

4.1:                  Occurrence of bacteria in ATM in Umudike                                                 30


 4.2:                 Occurrence of Fungi in ATM in Umudike                                                     33


 


 

 

 

CHAPTER ONE

INTRODUCTION


1.1   Background to the Study

The Automated Teller Machine (ATM) is an electric device for unattended outlet banking in which a customer is enabled to complete basic banking transactions without direct interaction with bank branch representative or Teller (Sharma and Rathore, 2012). The machine itself is a computer with keyboard and screen which a customer activates to gain access to an account through a telephone networking, a host processor and a bank computed to authenticate data. The design of the machine therefore ensures that the customer must make physical contact with the machine to carryout transactions.

All over the world, the ATM represent one of the most essential services opened by the banking industry and is provided within and outside bank locations for ease of accessibility. Ndife et al., (2013) observed that there has been a transition in the banking industry from the traditional monetary instrument of paper currency and metal coins, to the use of “plastic money” in the farm of credit and debit cards and this has made the ATM one of the fastest means of dispensing cash globally. Truly, ATMs have affected the economic status of many countries as well as impacted deeply into cultural effects on quality of lives of many individually (Medhi et al., 2013). Today, ATM is one of the most widely used farm of computer driven public technology and is designed to make financial transactions easy for people (Hone et al., 2018). The using operation of an ATM usually involves the slotting of a card a hole and following the instructions on the screen by punching keys on the keyboard to issue commands as to the desired service one requires.

The emergence and wide acceptability of ATMs generally and its usage, is not without its environmental challenges. Okoro et al., (2018) observed that it provides an avenue for high human dermal contact which could be a source of contamination infection and health hazards to man. Bank ATMs are located in areas where many people have access to its use and as such uncountable people from diverse backgrounds of education, enlightenment profession, occupation hygiene status use them on daily basis, (Napajothi et al., 2019).  The  contamination of environment objects and surfaces is a common phenomenon (Tayler et al., 2013). The contamination, adherence and transfer of microorganism ms on different surfaces is governed by factors of moisture levels, friction between the contact surfaces, species of microorganisms involved as well as the  features of the surfaces. Also contaminated surfaces are reported to play  important roles in the spread of infectious diseases (Daniel et al., 2002) and the involvement of humans in contacting and transmitting microorganisms have been established (Raynolds et al., 2014) reported the likelihood of ATMs to be contaminated with microorganisms due to their vast usage which involve dermal contact with many people within each day, while others have observed that a lot more people can be contaminated from a contaminated ATM especially against the background that there are no existing facility or guidelines to ensure hygiene in the use of ATMs (Onuoha et al., 2014).

It has been noted also that many microorganisms are able to exist and persist on  unanimate surfaces like that of ATMs and that some may be harmless while others which are pathogenic can cause a lot of health problems especially in immune compromised persons (Kramer et al., 2006). But many people are believed to be ignorant of (or are not concerned with) the fact that microorganisms are found on surfaces of outdoor objects whether in banks, schools, market, offices, sporting enclave or homes (Hartman et al., 2004). Reports of microorganisms inhabiting surfaces of ATMs have been recorded. Bures et al., (2000) reported that computed keyboards are among the most founded surfaces the world today with up to 25% of the keyboards carrying pathogens at any given time. Okoro et al., (2018) isolated many different pathogenic bacteria from ATMs in different locations in Kaduna metropolis including Klebsiella pneumonia, Staphylococcus aureus, Salmonella typhimurium, S. dysentariae, P. aeruginesan and E. coli while Agu et al., (2018) reported the potentials of ATMs to dispense diseases following the isolation of diverse pathogenic bacteria from the keyboard of the machines in Malatia Turkey (Tekerekoglu et al., 2013) and in Pudu Cherry, India (Napajothi et al., 2019) all reveal the vast array of bacteria species found on ATMs including pathogens. In Nigeria, the contamination of ATM by microorganisms could be due to lack of care and hygiene. Fareyji, (2013) observed that most ATMs in big cities in Nigeria are left at the mercy of climate and weather impulses which makes them fully covered with dust and grime.

Against the above backgrounds, this project was designed to study the microorganisms associated with ATMs in Umudike, a community of students and government workers as well as indigenous village people. It is believed, as observed by Tekerekogla et al., (2011) that an investigation of the microbiology of ATMs may be valuable for increasing the awareness of possible transmission of pathogens which colonize their surfaces.


1.2   Aim

The aim of this project is to study the microorganisms associated with Automated Teller Machines (ATM) in Umudike.


1.3   Specific Objectives

The general objective of this study is to investigate the microbial load and flora of some ATMs in Umudike (MOUAU and NRCRI). The specific objectives include:

                        i.         to determine the microbial load (fungi and bacteria) of different parts of ATMs in Umudike.

                       ii.         to isolate, characterize and identify microbial isolates from ATMs in Umudike.

                     iii.         to determine the occurrence and prevalence of isolates in the microflora of ATMs in Umudike.

                     iv.         to access possible dangers to which ATM users in Umudike are exposed.

                       v.         to support possible measures to reduce or eliminate severe microbial contamination of ATMs within Umudike.


 

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