FEASIBILITY REPORT ON PIGGERY

TABLE OF CONTENTS

CHAPTER ONE

THE EXECUTIVE SUMMARY

Objectives

Mission

Keys to success

Products

Conceptualizations of Idea

CHAPTER TWO

COMPANY SUMMARY

Start Up Summary

Start Up Expenses

Start Up Assets

Start Up Funding

CHAPTER THREE

PRODUCTS AND SERVICES

Introduction

Mating pigs

The farrowing pen

Infant care

How to Build a pigpen.

CHAPTER FOUR

FEEDING PIGS

Feeds requirement

Feed efficiency

Feeding programs for different sizes of pigs

Sow feed

Maiden gilts

House temperature

Non-pregnant sows

Sow output

The growing/finishing pig

Feeders

Feed wastage

Feed quality

Pig health

stimulation of the immune system on pig performance

Respiratory

Enteric

Parasites

Housing

Slaughter weight

Feed enhancers

Breeding adults

Feeding during gestation

Weaning to service

Feeding during lactation

Lactation feeding patterns

Effect of litter size on milk output

Maiden gilt nutrition

Areas of weakness

Feeders assessed - results

Daily feed intake

Feed Conversion Ratio (FCR)

Behaviour - occupancy of feeder

Summary of pig performance, behaviour and management of different feeders

CHAPTER FIVE

MARKET ANALYSIS AND STRATEGIES

MARKET ANALYSIS

Marketing strategy

a. Capital

b. Housing

c. Breeding Stock

d. Feed

e. Knowledge

f. Market Outlet

Competition

Demand And Supply

Market Share (Gap Analysis)

CHAPTER SIX

MANAGEMENT PLANS

Manpower Requirement

Manpower Budget:

CHAPTER SEVEN

SWOT ANALYSIS

CHAPTER ONE

THE EXECUTIVE SUMMARY

This business encompasses the rearing of pigs for sale for production of income and food. The pigs undergo mating and produce more pigs to go on like that

Objectives

·         To make income

·         To satisfy needs of public

·         To achieve ones goals

·         To create awareness on the importance of pork to a developing human

Mission

The mission of this business is to get a drive that will eventually reach its prime

Keys to success

·         Focus

·         Determination

·         Power drive

·         Positivity

·         Loyal employees

·         Prayer

·         Consistency

Products

The products needed are house , food , water alongside compassion for the job

Financially, 2million naira is enough as a capital for this work

Conceptualizations of Idea

The following are the reasons for choosing the business:

1.   It is a practicable and viable venture yet unexplored in Nigeria.

2.   The technology requirement to set up a small piggery is simple and it requires little capital and much profit is being generated in a considerable short period.

3.   Virtually every part of pig is of vital use in food, pharmaceutical, manufacturing industries.

4.   Piggery has lower risk compared to other livestock farming.

5.   The demand for pigs is higher than its supplies as such the market potential of pigs is inexhaustible, locally and internationally.

6.   One can keep his present job and do this on a part-time since it doesn’t require much time.

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