CONVERSION OF WASTE PAPER TO ALCOHOL AND BIOMASS USING PALM WINE YEASTS

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Product Category: Projects

Product Code: 00008342

No of Pages: 60

No of Chapters: 1-5

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ABSTRACT

The disposal of waste paper has become a great challenge for many countries as it constitute an environmental hazard because it is a major solid by-product. Waste paper have a high content of lignin, cellulose and hemicellulose, which makes it suitable as fermentation substrate when hydrolyzed. This work aims at using waste paper for the production of ethanol and biomass using acid hydrolysis treatment and palm wine yeast. The waste papers were cut into small sizes and wet milled to obtain a pulp and hydrolysed by boiling using 2M HCl for one hour until all the cellulose were digested to glucose. The hydrolysate was filtered and neutralized with 0.1% of NaOH and filtered again.  Determination of reducing sugar by Fehling’s reagent confirmed the presence of glucose in the medium. 13° Brix sugar (1.0579 S.G) produced from the hydrolysis was optimized to 27° Brix sugar (1.1159 S.G) with 150g of sugar and fermented to ethanol using yeast from local palm wine by batch fermentation at room temperature. The pH range was between 3.6 -5.8 at temperature of 28°C and 30°C, producing biomass of 0.12-1.89 with an increase in titratable acidity from 0.33-2.80 and fall in the sugar content from 21.23-2.58, after 7 days of fermentation. 92% ethanol was obtained after distillation. Further distillation of the sample could produce a higher percentage of ethanol. The result obtained from the experiment conducted shows that cellulosic materials particularly waste paper represents a significant source for bioethanol production in industrial scale as they are abundantly available and cheap.


 

 

TABLE OF CONTENTS

Title Page                                                                                                                    i

Certification                                                                                                               ii

Dedication                                                                                                                  iii

Acknowledgments                                                                                                      iv

Table of contents                                                                                                       v

List of tables                                                                                                               ix

List of figures                                                                                                           x

Abstract                                                                                                                      xi

CHAPTER ONE

1.1       Introduction                                                                                                                1

1.2       Aims and Objectives                                                                                                  2

CHAPTER TWO

2.0       Literature Review                                                                                                       3

2.1       Waste Paper                                                                                                                3

2.2       Wastepaper Composition                                                                                           3

2.3       Bioethanol                                                                                                                   4

2.3.1    Production of Bioethanol                                                                                           5

2.3.2    Production Technologies of Ethanol                                                                          6 

2.4       Pretreatment                                                                                                               7

2.4.1    Physical Pretreatment                                                                                                             7

2.4.2    Chemical Pretreatment                                                                                               8

2.5       Hydrolysis                                                                                                                  10

2.5.1    Acid Hydrolysis                                                                                                          10

2.5.2    Enzymatic Hydrolysis                                                                                                11

2.6       Microbial Fermentation                                                                                              13

2.7       Microorganisms Involved In Ethanol Production                                                      13

2.7       Palm Wine Yeasts                                                                                                      14

2.8       Fermentation Parameters                                                                                            16   

2.8.1    Effect of Fermentation Time  on the biomass and alcohol production                   16

2.8.2    Effect of Temperature                                                                                                16

2.8.3    Effect of pH                                                                                                                17

2.3.4    Sugar Concentration                                                                                                   17

2.9       Alcohol Tolerance                                                                                                      17

2.10     Biomass                                                                                                                      18

2.11     Economic Importance of Ethanol Production                                                            19

2.12     Ethanol as Fuel                                                                                                           20

2.13     Benefits of Bioethanol                                                                                                20

CHAPTER THREE

3.0       Materials and Methods

3.1       Materials                                                                                                                     22

3.2       Methods                                                                                                                      22

3.2.1    Processing of Wastepaper     

3.2.2    Hydrolysis of Wastepaper                                                                                          22

3.2.3    Determination of Reducing Sugar                                                                              23

3.2.4    Determination of Specific Gravity                                                                             23

3.2.5    Determination of Titratable Acidity                                                                           24

3.2.6    Glucose Optimization                                                                                                24                   

3.2.7    Sterilization of Materials and Equipment                                                                  25

3.2.8    Media Preparation                                                                                                      25

3.2.9    Yeast Isolation and Fermentation                                                                               25

3.2.10  Measurement of Parameters                                                                                       26

 

CHAPTER FOUR

4.0       Results                                                                                                                        28                   

 

CHAPTER FIVE

Discussion, Conclusion and Recommendation

5.1       Discussion                                                                                                                   38

5.2       Conclusion                                                                                                                  41

5.3       Recommendation                                                                                                       41

References                                                                                                                  42

 

 

 


LIST OF TABLES


Table             Title                                                                Page

 1:              Changes in physical, chemical and quantity parameters during

                  the fermentation period.                                                                                                                    29

 2:              Quality test on produced Alcohol                                                                                                                   29

 

 


 

 

 

 

 

LIST OF FIGURES


Figure     Title                                                                     Page

1:              Schematic of pretreatment procedure for waste paper                                                                                                                           9

2:              Overall process of Ethanol Production from Waste

                 Paper by Chemical (acid) hydrolysis                                                                                                                                      12

3:              Concentration of Biomass during Fermentation period                                                                                                                          31

4:              Concentration of Glucose (Brix Contents) during Fermentation

                period                                                                                                                          32

5:              Titratable Acidity during Fermentation period                                                                                                                          33

6:              Alcohol Content during Fermentation Period                                                                                                                          34

7:              Change in Temperature during Fermentation Period                                                                                                                          35

8:               Change in pH during Fermentation Period                                                                                                                          36

9:             Change in specific Gravity during Fermentation Period                                                                                                                          37

 

 

 

 


 

CHAPTER ONE


1.1       INTRODUCTION

Ethanol is nowadays an important product in the fuel market. Its market grew from less than a billion liters in 1975 to more than 39 billion liter in 2006 and is expected to reach 100 billion liters in 2015 (Licht, 2006). Less than 4% of the ethanol is produced synthetically from oil, while the rest is produced by fermentation from bio-resources. Ethanol is now produced from two major groups of bio-resources; sugar substances and starchy materials.

Ethanol is usually produced by yeasts and Zymomonas in a process known as alcoholic fermentation (Willey et al, 2011). Common among the yeast involved in alcoholic fermentation is the Saccharomyces cerevisiae and is found to be present in Local palm-wine (Ezeronye, 2000). They are responsible for conversion of sucrose in palm-wine to ethanol (Nwachukwu et al; 2006).

The microbial production of ethanol from cellulosic materials has become an important source of valuable fuel particularly in regions of the world that have abundant supply of plant residues (Insu et al., 2010) and provides little environmental hazard than synthetic production. Agricultural waste like coffee husk, orange peels, yam tubers, cassava peels, pineapple peels, corn, sugar cane molasses, bagasse, rice straw, saw mills residue, peanut shells, cocoa pods as well as waste paper, have been found to be rich in cellulose and can be utilized in production of ethanol ( Reed, 2004).

In other words, this does not only result to conversion of waste to useful product, but also incorporates environmental clean-up and maximization of microbial proficiencies. Okonkwo et al, (2006) refers to this approach as utilization of food waste for sustainable development.

Lignocellulosic materials are renewable, large unused and abundantly available sources of raw material for the production of fuel ethanol. Lignocellulosic materials can be obtain at low coat from a variety of resources, e.g forest residues, municipal solid waste, waste paper and crop residue resources  (Wyman, 2004). These materials contain sugars polymerized in form of cellulose and hemicellulose, which can be liberated by hydrolysis and subsequently fermented to ethanol by microorganisms. (Millati, et al., 2002; Palmqvist and Hahn- Hagër , 2000).


1.2       AIMS AND OBJECTIVES

·       Production of ethanol from cellulosic material (waste paper)

·       Production of biomass from waste paper using palm  wine yeast

·       Conversion of waste to useful products.

·       Reduction of environmental pollution.

 


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