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EFFECT OF DIFFERENT PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF DIOSCOREA BULBIFERA (ARDU)

$20

CONSUMPTION AND CHEMICAL CONSUMPTION OF INDIGENOUS SNACKS CONSUMED IN ANIOCHA NORTH LOCAL GOVERNMENT AREA, DELTA STATE

$20

EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITYOF THE PULP AND SEED OF TWO VARIETIES OF TROPICAL ALMOND (TERMINALIA CATAPPA)

$20

BREAKFAST EATING HABITS AND NUTRITIONAL STATUS OF UNDERGRADUATES IN PUBLIC UNIVERSITIES IN ENUGU STATE

$20

PREVALENCE OF OVERWEIGHT, OBESITY AND PYHSCIAL ACTIVITY LEVELS OF HEALTHCARE PRACTITIONERS IN UMUAHIA, ABIA STATE

$20

PRODUCTION AND NUTRIENT CONTENT OF BISCUIT MADE FROM THE COMPOSITE FLOUR OF LOCAL GRAINS (MAIZE (ZEA MAYS) AND AFRICAN YAM BEAN (SPHENOSTYLIS STERNOCARPA) AND GINGER (ZINGIBER OFFICINALE).

$20

EFFECTS OF DIFFERENT COOKING METHODS ON NUTRIENT AND ANTINUTRIENT COMPOSITION OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) SEEDS

$20

FOOD AND NUTRITION SECURITY STATUS OF HOUSEHOLDS IN ABA METROPOLIS

$20

EVALUATION OF THE CHEMICAL COMPOSITION, ANTI-OXIDANT AND PHYSICO-CHEMICAL PROPERTIES OF PRODUCTS (JUICE AND JAM) DEVELOPED FROM MALAY ROSE APPLE (SYZYGIUM MALACCENSE)

$20

ASSESSMENT OF FEEDING PATTERN AND OBESITY RISK OF OLDER PERSONS IN IHIITE UBOMA L.G.A OF IMO STATE.

$20

FOOD CONSUMPTION PATTERN AND ANTHROPOMETRIC INDICES OF FEMALE TRADERS IN IKWUANO LOCAL GOVERNMENT AREA, ABIA STATE

$20

PREVALENCE OF OVERWEIGHT, OBESITY AND BLOOD PRESSURE MEASUREMENT AMONG FIRST YEAR UNDERGRADUATES IN TWO TERTIARY INSTITUTIONS IN NIGERIA: UNIVERSITY OF NIGERIA, NSUKKA (UNN) AND NNAMDI AZIKIWE UNIVERSITY (NAU)

$20

DIETARY ADAPTATION TO LOCAL FOOD AND ANTHROPOMETRIC STATUS OF NON IGBO INDIGENES WORKING IN BANK IN UMUAHIA METROPOLIS

$20

BREASTFEEDING PRACTICES OF MOTHERS IN URBAN (OWERRI MUNICIPAL LGA) AND RURAL (OBOWO) AREAS OF IMO STATE

$20

AWARENESS, PERCEPTION AND UTILIZATION OF BIOFORTIFIED CASSAVA AND ORANGE FLESH SWEET POTATO IN EHIME MBANO AND OHAJIEGBEMAIN IMO STATE.

$20

NUTRITIONAL STATUS AND DIET QUALITY OF ADULTS IN OBINGWA L.G.A ABIA STATE

$20

FOOD SECURITY AND ANTHROPOMETRIC STATUS OF PRIMARY SCHOOL CHILDREN IN SELECTED RURAL COMMUNITIES IN UMUAHIA NORTH LOCAL GOVERNMENT AREA, ABIA STATE.

$20

KNOWLEDGE, ATTITUDE AND PRACTICES OF EXCLUSIVE BREAST FEEDING AMONG NURSING MOTHERS ATTENDING PRIMARY HEALTH CARE IN UMUAHIA METROPOLISE

$20

ANTHROPOMETRIC INDICES AND DIETARY INTAKE OF RURAL FARMERS IN NKANU WEST LOCAL GOVERNMENT AREA, ENUGU STATE

$20

NUTRITIONAL AND HEALTH STATUS OF OLDER PERSONS AGED 60 YEARS AND ABOVE IN NGWO, UDI LOCAL GOVERNMENT AREA OF ENUGU STATE

$20

THE SNACKS AND BEVERAGE CONSUMPTION PATTERN OF SCHOOL AGED CHILDREN IN UMUAHIA NORTH LOCAL GOVERNMENT AREA OF ABIA STATE.

$20

THE LEVEL OF ADHERENCE TO DIABETES DIETARY REGIMEN AMONG DIABETIC PATIENTS AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH)

$20

THE PREVALENCE OF OVERWEIGHT AND OBESITY AMONG FRESH UNDREGRADUATES OF THE EBONYI STATE UNIVERSITY AND FEDRAL UNIVERSITY OF TECHNOLOGY OWERRI, SOUTH-EAST NIGERIA.

$20

PREVALENCE AND DETERMINANTS OF OBESITY AMONG ADOLESCENTS LIVING IN BOARDING SCHOOLS IN SOME SELECTED LOCAL GOVERNMENT AREAS OF ENUGU STATE

$20

THE EFFECT OF FERMENTATION PERIOD ON THE CHEMICAL PROPERTIES OF FLUTED PUMPKIN SEEDS.

$20

NUTRIENT COMPOSITION AND SENSORY EVALUATION OF DRINKS MADE FROM BLENDS OF TIGERNUTS, DATE FRUITS AND ORANGE FRUITS

$20

CHEMICAL COMPOSITION AND SENSORY ATTRIBUTES OF BISCUITS DEVELOPED FROM SORGHUM AND WATERMELON SEEDS FLOUR BLENDS

$20

NUTRITIONAL ASSESSMENT OF PATIENTS WITH TYPE II DIABETES MELLITUS ATTENDING FEDERAL MEDICAL CENTRE, UMUAHIA.

$20

NUTRITION KNOWLEDGE AND LIFESTYLE AMONG ADULT TRADERS IN OGBETE MARKET IN ENUGU NORTH LOCAL GOVERNMENT AREA, ENUGU STATE

$20

FACTORS THAT INFLUENCE CONSUMPTION OF FOODS BY UNDERGRADUATE STUEDENTS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, ABIA STATE

$20