MICROORGANISMS ASSOCIATED WITH SECOND HAND CLOTHES (OKIRIKA)

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Product Code: 00009046

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ABSTRACT

 

This project work studied the microorganisms that are associated with second hand clothes (Okirika) sold in Umudike. Three types of second hand clothes, including t-shirts, babies’ wears and under garments (undies), were randomly selected in each of three markets in and around Umudike (Gate 6, Umuariga and Umudike) and analyzed accordingly. Sterile swab sticks wetted with sterile saline solution were used to collect surface swab samples from each selected cloth, teased out in 10ml sterile saline solution and cultured by spread plate method on nutrient agar and Sabouraud Dextrose agar for bacteria and fungi respectively for counts and isolations. Results obtained show variations in which bacteria load was in the range of 8.33x105cfu/swab to 1.45x106cfu/swab and the fungi load ranged between 2.33x103cfu/swab to 5.00x103cfu/swab with mean values of 1.45x106cfu/swab and 3.67x103cfu/swab for bacteria and fungi respectively. The microflora of isolates from the clothes show the presence of different bacteria species with varying prevalence in the different clothe types including species of Bacillus (37.02%), Staphylococcus (92.6%), E. coli (29.62%), Pseudomonas (25.90%), Proteus (11.1%), Klebsiella (22.2%), and Enterobacter (18.5%). The gross occurrence of the fungi isolates was 62.90% (Aspergillus), 74.0% (Yeasts), 44.4% (Penicillium), 33.3% (Rhizopus). It was also observed that there were more microorganisms in the T-shirts than there was obtained in the baby’s wears and undergarments. Also, the occurrences of the microorganisms varied with clothe type and market locations. The presence of potential pathogens was noted as well as possibility of the clothes to transmit infections to people.







TABLE OF CONTENTS

 

Title page                                                                                                                    i

Certification                                                                                                               ii

Dedication                                                                                                                  iii

Acknowledgements                                                                                                    iv

Table of Contents                                                                                                       vi

List of Tables                                                                                                              ix

List of figures                                                                                                             x

Abstract                                                                                                                      xi

 

CHAPTER ONE

                Introduction                                                                                                                1

1.1       Background of study                                                                                                   1

1.2       Aim and objectives                                                                                                     2

CHAPTER TWO

2.0       Literature review                                                                                                        3

2.1       Overview of second hand clothes in Africa                                                               3

2.2       The microbial diversity of fairly used wears sold in a Lagos Market, Nigeria          4

2.3       A microbial survey of second hand clothe samples collected from Baghdad

market                                                                                                                         5

2.4       Bacterial contaminants associated with fairly used clothes                                       6

2.3.1    Staphylococcus aureus                                                                                               6

2.4.2    Bacillus species                                                                                                          7

2.4.3    Staphylococcus epidermidis                                                                                       8

2.4.4    Pseudomonas aeruginosa                                                                                           9

2.5       Diversity of fungi isolated from clothes                                                                     10

                Fungal contaminants associated with second hand clothes                                        11

2.5.1.1 Yeasts                                                                                                                         11

2.5.1.2 Rhizopus                                                                                                                     12

2.5.1.3 Aspergillus                                                                                                                  13

2.6       Infection control measures                                                                                         14

2.6.1    Cleaning                                                                                                                     14

2.6.2    Disinfection                                                                                                                15

 

CHAPTER THREE

3.0       Materials and methods                                                                                                16

3.1       Materials                                                                                                                     16

3.1.1    Source of materials                                                                                                     16

3.1       Study area                                                                                                                   16

3.2       Methods                                                                                                                     

3.2.1    Collection of samples                                                                                                 17

3.2.2    Sterilization of materials                                                                                            17

3.2.3    Preparation of culture media                                                                                      17

3.2.1    Isolation of bacteria found on the clothes                                                                  17

3.2.2    Isolation of bacteria from the samples                                                                       18

3.2.3    Identification of the isolates from the clothes                                                            18

3.2.3.1 Gram staining                                                                                                             18

3.2.3.2 Endospore staining                                                                                                     19

3.3.3    Biochemical tests                                                                                                        20

3.3.3.1 Catalase test                                                                                                                20

3.3.2.2 Indole test                                                                                                                   20

3.3.2.3 Citrate utilization test                                                                                                 20

3.3.2.4 Hydrogen sulphide (H2S) production test                                                                  20

3.3.2.5 Starch hydrolysis                                                                                                        21

3.3.2.6 Motility, indole, urease (miu)                                                                                     21

3.3.2.7 Coagulase test                                                                                                             22

3.3.2.8 Oxidase test                                                                                                                22

3.4       Percentage occurrence of isolates                                                                              22

3.5       Antibiotic susceptibility testing                                                                                  22

 

CHAPTER 4

4.0       Results                                                                                                                        24

 

CHAPTER 5: DISCUSSION, CONCLUSION AND RECOMMENDATION

5.1       Discussion                                                                                                                   32

5.2       Conclusion                                                                                                                  33

5.3       Recommendation                                                                                                       33

            References                                                                                                                  34

            Appendix                                                                                                                    38

 

 




LIST OF TABLES

Tables

4.1       Showing the occurrence of the fungi isolates (%)                                                      27

4.2       Showing the occurrence of bacteria isolates (%)                                                       28

4.3       Antimicrobial sensitivity pattern of the most prevalent bacteria isolates                        31

 

 

 

 

 

LIST OF FIGURES

Figures

3.1       A bar chart showing the gross occurrence of the bacteria                                          29

3.2       A histogram showing the gross occurrence of fungi isolates                                     30

 

 

 

 

 


CHAPTER ONE

INTRODUCTION


1.1       BACKGROUND OF STUDY

Fairly used clothes in Nigeria are known as “Okrika” and are clothing materials like shirts, trousers, towels, socks, panties, pillow cases, curtains and bed sheets imported from United States of America, United Kingdom, Asia, Germany and Netherlands after been used for a while by the initial buyer (Agbulu et al., 2015). They are packed in bundles known as bales during importation. Nigerians desire for foreign goods (including wears) increases daily. Though the wears are cheaper, usually the driving force is the quality of the products which are adjudged better than the new ones. These are purchased without giving consideration to any attending health implications. Clothes have the potential, just as any other hand contact site, to be a component in the chain of infection transmission during normal daily activities (Malnick et al., 2008).

 

All forms of skin infections can be caused by wearing contaminated second hand cloths. Bloomfield et al. (2011) showed that clothes have the capacity to retain bacteria, fungi and viruses for varied lengths of time. The need for regular monitoring of fairly used cloths is supported by data generated from previous studies. Staphylococcus aureus and Enterococci have been isolated from materials commonly worn by patients and health care workers (Neely and Maley, 2000) Similarly, Pilonetto et al., (2004) and Neely and Orloff (2001) detected Staphylococcus aureus, Klebsiella pneumonia, Acinetobacter baumani, Candida sp, Aspergillus sp, Mucor sp. and Fusarium sp from fabrics which were associated with nosocomial infections. Agbulu et al. (2015) also demonstrated the presence of some bacteria and fungi of medical importance from fairly used clothes. Disinfection has been shown to reduce the number of pathogenic microbes in fairly used clothes. Some conscientious buyers often wash these wears with detergents and water while others wear them directly as new cloths. The potential for spread of pathogens to clothing from infected sources (people, foods, domestic animals) is relatively high as reviewed by Bloomfield et al. (2011). It is estimated that around 106 skin squames containing viable organisms are shed daily from normal skin (Wilkoff et al., 2006). “Okrika‟ as is fondly called, is highly patronized by Nigerians and yet, there are very little information on the attending health implications and what to do so as to reduce it.

 

1.2       AIMS AND OBJECTIVES

This study therefore examined the level of microbial contamination in some fairly used clothes sold in markets around Umudike metropolis markets

The objectives are;

       To isolate, characterize and identify the microorganisms that are present on fairly used clothes samples sold in Umudike

       To determine the percentage occurrence of the isolates from the cloth samples

 

 

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