ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM CENTAUREA SENEGALENSIS [DC]

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ABSTRACT

Centaurea senegalensis DC.is a plant commonly used in Nigeria traditional medicine for treatment of stomach ache and pains. The aim is to isolate and characterize bioactive compound from the aerial part of Centaurea senegalensis. The plant was extracted using maceration method to give the crude methanol extract which was sequentially fractionated using hexane, dichloromethane and ethyl acetate respectively. The crude methanol extract and solvent fractions were subjected to phytochemical screening and found to contain alkaloids, flavonoids, terpenes, tannins, saponins and glycosides. Purification of the n-hexane (CSH) and dichloromethane (CSD) fractions using silica gel column chromatography led to the isolation of taraxasterol and eupatorin respectively. The structural elucidations of the compounds were determined using FT- IR,1D and 2D-NMR.The crude methanol extract, fractions and the isolated compounds were subjected to antimicrobial activity against selected gram-positive and gram-negative bacteria (Shigella dysenteriae, Salmonella typhi, Escherichia coli, Staphylococcus aureus, Vancomycin Resistant Enterococci, Methicillin Resistant Staphylococcus aureus) results indicated varying growth inhibitions with zones of inhibition of 16-28 mm for crude methanol extract,13-31 mm for solvent fractions and 10-15mm for isolated compounds. The minimum inhibitory concentration (MIC) of the fractions was12.5 mg/ml on the Methicillin Resistant Staphylococcus aureus and Vancomycin Resistant Enterococci. However, the isolated compounds were found to demonstrate activity on Methicillin resistance Staphylococcus aureus and Shigelladysenteriae with 25 mg/ml as the MIC and 50 mg/mlas the MBC. In conclusion, the results of this study have shown the importance of Centaurea senegalensis as a source of bioactive compounds with potential for the treatment of bacterial infections.
 




TABLE OF CONTENTS

COVER PAGE  I 
TITLE PAGE   II 
DECLARATION   III 
CERTIFICATION    IV 
DEDICATION V
ACKNOWLEDGEMENT   VI 
ABSTRACT VII
TABLE OF CONTENT VIII 
LIST OF FIGURES   XI
LIST OF TABLES    XII
ABBREVIATION AND ACRONYMS   XIII

CHAPTER ONE
1.0 Introduction1
1.1 Statement of the Research Problem 2
1.2 Aim of the Study 3
1.3 Objective of the Study 3
1.4 Justification for study 3

CHAPTER TWO
2.0 Literature Review 4
2.1 Botanical Information 4
2.2 Ethno-medicinal Uses of Centaurea senegalensis6
2.3 Phytochemistry of Centaurea Genus8
2.3.1 Triterpenenoids8
2.2.2 Sesquiterpene lactones9
2.3.3 Flavonoids 10
2.4 Biosynthesis of Isolated Compounds11
2.4.1 Biosynthesis of Triterpenoids 11
2.4.2 Biosynthesis of Flavonoids15
2.5 Antibacterial Activity of Compounds from Centaurea Genus 17

CHAPTER THREE
3.0 Materials and Methods 20
3.1 Instrumentation 20
3.2 Materials 20
3.3 Methodology 20
3.3.1 Plant collection 20
3.3.2 Extraction 20
3.3.3 Phytochemical screening 21
3.3.3.1 Test for flavonoids 21
3.3.3.2 Test for alkaloids
3.3.3.3 Test for tannins22
3.3.3.4 Test for saponins22
3.3.3.5 Test for anthraquinone 21
3.3.3.6 Test for glycoside 22
3.3.3.7 Test for steroids 23
3.3.4 Thin layer chromatography 23
3.3.5 Column chromatography 24
3.3.6 Column chromatography separation of hexane fraction (CSH) 24
3.3.7 Column chromatography separation of dichloromethane fraction (CSD) 24
3.4 Melting Point (MP) Determination 25
3.5 Spectral Analysis 25
3.6 Antimicrobial Susceptibility Test25
3.6.1 Test organisms 25
3.6.2Preparation of culture media. 25
3.6.3 Preparation of the plant extract for antimicrobial screening 26
3.6.4 Susceptibility test 26
3.6.5 Minimum inhibitory concentration (MIC) 26
3.6.6 Minimum bactericidal concentration (MBC) 27

CHAPTER FOUR
4.0 Results 28
4.1 Extraction/Phytochemical Screening28
4.2 Chromatographic Purification of the Isolates 30
4.2.1 Purification of hexane fraction 32
4.2.2 Purification of dichloromethane fraction 32
4.2.3 Thin Layer Chromatography (TLC) of Isolated Compound 33
4.3 One Dimensional (1D) NMR Analysis of Compound CSH534
4.4 The DEPT Spectrum of Compound CSH535
4.5 Correlation Spectrum (COSY) of Compound CSH5 36
4.6 The Heteronuclear Multiple Bond Correlation (HMBC) of Compound CSH5 37
4.7 The Heteronuclear Simple Quantum Correlation (HSQC) of Compound CSH5
4.8 Infrared Spectra Analysis of Compound CSH539
4.9 Structural Elucidation of Isolate CSH5 38
4.10 One Dimensional (1D) NMR Analysis of Compound CSD5 40
4.11 The 13C-NMR Spectrum of Compound CSD5 41
4.12 Correlation spectrum (COSY) of Compound CSD5 42
4.13 The Heteronuclear Multiple Bond Correlation (HMBC) of Compound CSD5 43
4.14 The Heteronuclear Simple Quantum Correlation (HSQC) of Compound CSD5 44
4.15 Infrared Spectra Analysis of Compound CSD5 45
4.16 Antimicrobial Studies 46
4.16.1 The Susceptibility Test of the fractions of C. senegalensis and standard antibiotics 47
4.16.2 Zone of inhibition of compound CSH5 and CSD548
4.16.3 MIC determination 49
4.16.4 The MIC of isolated compounds 51
4.16.5 MBC determination 52
4.16.6 The MBC of the isolated compounds 54
 
CHAPTER FIVE
5.0 Discussion 55
5.1 Extraction and Phytochemical Screening 55
5.2 Antibacterial Activities of Extract/Fraction 55
5.3 Antibacterial Activities of CSH5 and CSD556
5.4 Structural Elucidation of CSH558
5.5 Structural Elucidation of CSD5 60

CHAPTER SIX
6.0 Summary, Conclusion and Recommendation 62
6.1 Summary 62
6.2 Conclusion 62
6.3 Recommendation 63
6.4 Contribution to knowledge 63
References 64



LIST OF FIGURES

Figure2.1: Formation of triterpenoids precursors GPP and FPP14 

Figure2.2: Biosynthesis of flavonoids 16

Figure 4.1: 1H- NMR Spectrum of CSH5 34 

Figure 4.2: DEPTSpectrum of CSH535 

Figure 4.3: COSY Spectrum of CSH536 

Figure 4.4: HMBC Spectrum of CSH537 

Figure 4.5: HSQC Spectrum of CSH5 38 

Figure 4.6: FT-IR Spectrum of CSH539 

Figure 4.7 Taraxasterol40

Figure 4.8: 1H-NMR Spectrum of CSD540 

Figure 4.9: 13C-NMR Spectrum of CSD541 

Figure 4.10: 1H-1H-COSY Spectrum of CSD542 

Figure 4.11: HMBC Spectrum of CSD543 

Figure 4.12: HSQC Spectrum of CSD544

Figure 4.13: FT-IR Spectrum of sample CSD545 

Figure 4.14: Eupatorin62

Figure 5.02D Correlation of Compound CSH560

Figure 5.1: COSY and HSQC Correlation of Compound CSD565
 



LIST OF TABLES

Table 2.1: Some of the Centaurea species used in traditional medicine 7

Table 2.2: Chemical compounds from Centaurea Genus with antimicrobial properties 18

Table 4.1: Percentage Extracted and Phytochemical Screening of Centaurea senegalensis29 

Table 4.2: Column Chromatographic Separation of n-Hexane Fraction of C. senegalensis30 

Table 4.3: Repeated Column Chromatographic Separation of Column Fraction 31

Table 4.4: Column Chromatographic Separation of the sample(DCM) Fraction of C.
senegalensis32

Table 4.5: TLC Profile of isolated compounds CSH5 and CSD533

Table 4.6: Comparison of 13C-NMR and 1H-NMR of CSH5 (ppm) data with literature value 59 

Table 4.7: Comparison of13C-NMR and 1H-NMR of CSD5(ppm) data with literature value64 

Table 4.8: Antibacterial activities of Centaurea senegalensis extract and fraction 49

Table 4.9: Antibacterial activity of isolated compounds 50

Table 4.10: MIC resultof Extract/Fraction of C. senegalensis 51

Table 4.11: MIC of Isolated Compounds from C. senegalensis 52

Table 4.12: MBC of Extract/Fraction 53 Table 4.13: MBC of CSH5 and CSD554
 



LIST OF ABBREVIATIONS

MP Melting point
MRSA Methichilin Resistant Staphylococcus aureus
VRE Vancomycin resistant enterococci
COSY Correlation spectroscopy
HMBC Heteronuclear Multiple Bond Correlation
DEPT Distortionless Enhancement by Polarization Transfer
NMR Nuclear Magnetic Resonance
FT-IR Fourier Transform Infra-Red
GCMS Gas Chromatography-Mass Spectrometry
MBC Minimum Bactericidal Concentration
MIC Minimum Inhibitory Concentration
1D      One Dimensional
2D      Two Dimensional
CSH Centaurea senegalensis hexane
CSD Centaurea senegalensis dichloromethane
SLs      Sesquiterpene Lactones
TLC      Thin Layer Chromatography



 
CHAPTER ONE

1.0 Introduction

Natural products chemistry has undergone tremendous growth owing to advances in isolation techniques, synthetic methods, physico-chemical measurements, and new concepts, as well as for the wide range of biological properties exhibited by the substances biosynthesized by living organisms (Cragg et al., 1997). Extracts from the various plant parts (leaves, stem bark and roots) of various higher plants are used in herbal medicine production (Sofowora, 1993). Plants extracts are given ordinarily or as concoctions for the treatment of various ailments. In actual sense more than 75% of the world population depends on these various forms of concoctions and herbal decoctions for the treatment of infections (Robenson and Zhang, 2011).

Plants are natural reservoir of medicinal agents and are increasingly gaining acceptance, even among the literates in urban settlements, probably due to the increasing inefficacy of many modern drugs used for the control of many infections such as typhoid fever, gonorrhoea and tuberculosis as well as increase in resistance by several bacterial to various antibiotics and the increasing cost of prescription drugs, for maintenance of personal health (Smolinski et al., 2003). Plants as a potential source of drugs are of great relevance, especially with the current global shift to obtain drugs from plant sources. Several ailments including fever, asthma, constipation, diarrhoea, oesophageal cancer and hypertension have been treated with traditional medicinal plants. Different plant parts and components have been employed in the treatment of infectious diseases (Dutta et al., 2013).

The rapid increase in the antibiotic resistance of microorganism to available synthetic drugs and their discomforting side effects necessitates the search for alternative source of antibiotics. Antimicrobial resistance is an increasingly problematic issue that leads to millions of deaths every year (WHO, 2013). Most bacteria and fungi always develop resistance to antibiotics that are used to kill them. This is a big challenge in controlling infectious diseases and hence, a need to search for new substances, especially from natural sources to solve the problem.

Many species of the genus Centaurea (Asteraceae) have been used in traditional medicine since ancient times. These plants are generally rich in flavonoids and sesquiterpene lactones, which are the main constituents responsible for biological activity (Akkal et al., 1997).

Sesquiterpene lactones (SLs) demonstrate a broad spectrum of biological activity including disrupting the cell wall of fungi and invasive bacteria, whereas others protect the plant from environmental stress that would otherwise cause oxidative damage. Many of the compounds are effective due to their bitter flavor, which has obvious implications for human consumers (Chadwick et al., 2013). Plants of Centaurea genus are used as remedy against infectious diseases in Nigeria traditional medicine. Preliminary phytochemical screening of Centaurea senegalensis extracts indicated the presence of spots on TLC. However, previous isolation and structural elucidation has been reported on flavonoids only (Aqil et al., 1998).

1.1 Statement of Research Problem

Antibacterial drug resistance is an increasingly problematic issue that leads to numerous deaths yearly (WHO, 2013). It is a global challenge to antibiotic chemotherapy and hence, the need to search for natural sources for more effective compounds or molecular scaffold for the synthesis and development of new antibacterial agents.

1.2 Aim of the study

The aim of the study was to isolate and characterize bioactive compounds from Centaurea senegalensis and evaluation of antibacterial activity of the pure compounds.
 
1.3 Objectives of the study

The objectives of the study were to:

i. extract the pulverized plant using methanol and fractionate the extract using hexane, dichloromethane and ethyl-acetate respectively.

ii. purification of the extract/fractions using chromatographic technique for the isolation of bioactive compounds.

iii. evaluate antibacterial activities of the crude extract/fractions and the isolated compounds.

iv. characterization of isolated compounds using IR, 1Dand 2D-NMR spectroscopy.

1.4 Justification for study

The genus Centaurea has been known to be used in traditional medicine. The need to scientifically establish the medicinal claims on the plant. This may result to discovery of more potent compounds against drug resistance pathogenic microorganisms. However, although flavonoids have been reported from the plant, there is no documented report to the best of my knowledge on the isolation, characterization and antibacterial activity of other class of compounds from Centaurea senegalensis.
 

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