IDENTIFICATION OF DISEASES AND PESTS ASSOCIATED WITH MAIZE AND GROUNDNUT GROWN IN GALAMAWA, LARABA AND FANISAU

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Product Category: Projects

Product Code: 00009592

No of Pages: 45

No of Chapters: 5

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ABSTRACT

The study investigates the prevalence of pests and diseases affecting maize and groundnut crops in Galamawa, Fanisau, and Laraba farms within Dutse Local Government Area (LGA). The objectives were to identify and classify the major pests and diseases impacting these crops and assess their effects on yield and quality. The study found significant variation in pest and disease prevalence among the farms. Leaf pests, such as Leaf Webworm (Antigastra catalaunalis) and Leaf Hopper (Cicadellidae), exhibited prevalence rates of up to 30%, while stem pests, including Stem Borer (Chilo partellus), were present at 10% in multiple farms. Pod pests like Pod Sucking Bugs (Riptortus dentipes) reached prevalence rates of 30% in Fanisau Farm. Root pests, notably Root-Knot Nematodes (Meloidogyne spp.), were identified only in Galamawa Farm. Similarly, significant diseases affecting the crops included Grey Leaf Spot (Pyricularia grisea), Black Bundle Disease (Cephalosporium acremonium), Powdery Mildew (Leveillula taurica), and Fusarium and Gibberella stalk root (Fusarium graminearum), with prevalence rates ranging from 5% to 25%. The findings underline the need for integrated pest and disease management strategies. Recommendations include the use of resistant crop varieties, pre-planting pesticide application, and improved farm management practices. These interventions aim to mitigate the impact of pests and diseases, thereby enhancing crop yield and quality.







TABLE OF CONTENTS


Title page         -           -           -           -           -           -           -           -           -           -           -i

Declaration       -           -           -           -           -           -           -           -           -           -           -ii

Certification      -           -           -           -           -           -           -           -           -           -           -iii

Approval page-            -           -           -           -           -           -           -           -           -           -iv

Dedication-      -           -           -           -           -           -           -           -           -           -           -v

Acknowledgement-      -           -           -           -           -           -           -           -           -           -vi

Table of contents-         -           -           -           -           -           -           -           -           -           -vii

Abstract-          -           -           -           -           -           -           -           -           -           -           -ix


CHAPTER ONE

1.1 Introduction            -           -           -           -           -           -           -           -           -           -1

1.2 Statement of the Research Problem -           -           -           -           -           -           -1

1.3 Significance of the Study     -           -           -           -           -           -           -           -           -2

1.4 Scope of the Study -           -           -           -           -           -           -           -           -2

1.4 Aim and Objectives of the Study     -           -           -           -           -           -           -           -2

1.5 Research Questions            -           -           -           -           -           -           -           -           -3


CHAPTER TWO

LITERATURE REVIEW

2.1 Pests of Groundnut and Maize        -           -           -           -           -           -           -           -4

2.2 Diseases of groundnut         -           -           -           -           -           -           -           -           -6

2.3 Diseases of maize               -           -           -           -           -           -           -           -           -7

2.4 Distribution and Geographical Spread of Pests in Groundnut and maize -     -           -9

2.5 Economic Implications of Pests and Diseases in Groundnut and maize          -           -           -10

2.6 The Role of Environmental Factors  -           -           -           -           -           -           -11

2.7 Environmental Factors Affecting Pests and Diseases of Groundnut and maize           -           -12

2.8 Cultural Practices and Their Role in Groundnut and maize pest and Disease Management       -12

2.9 Monitoring and Integrated Pest Management (IPM) in Maize and groundnut Farming-           -15

2.10 Importance of Monitoring Pests in Groundnut and maize      -           -           -           -           -16

2.11 Climate Change and Its Impact on Maize and Groundnut Pests and Diseases           -           -17

2.12 Successful Pest Management Programs in Groundnut and Maize      -           -           -           -18

2.13 Socio-Economic Impacts of Pests and Diseases on Groundnut and Maize Farming     -           -19

2.14 Technological Advances in Groundnut and maize Pest and Disease Management       -           -21


CHAPTER THREE
RESEARCH METHODOLOGY

3.1 Study Area -           -           -           -           -           -           -           -           -           -23

3.2 Study Design          -           -           -           -           -           -           -           -           -           -23

3.3 Sampling techniques            -           -           -           -           -           -           -           -           -23

3.4 Sample Size Determination  -           -           -           -           -           -           -           -24

3.5 Data Collection Methods    -           -           -           -           -           -           -           -           -24

3.6 Identification of Pests and Diseases -           -           -           -           -           -           -24

3.7 Data Analysis         -           -           -           -           -           -           -           -           -           -25

3.8 Limitations of the Study       -           -           -           -           -           -           -           -           -25


CHAPTER FOUR

RESULTS AND DISCUSSION

4.1 Results       -           -           -           -           -                       -           -           -           -           -26

4.2 Discussion  -           -           -           -           -           -           -           -           -           -           -27


CHAPTER FIVE

SUMMARY, CONCLUSION, AND RECOMMENDATIONS

5.1 Summary    -           -           -           -           -           -           -           -           -           -           -32

5.2 Conclusion -           -           -           -           -           -           -           -           -           -33

5.3 Recommendations              -           -           -           -           -           -           -           -           -33

      References             -           -           -           -           -           -           -           -           -           -34

 

 

 

 

 

 

 



CHAPTER ONE


1.1 Introduction

Maize and groundnut are important crops for both commercial and small holder farming in Nigeria Maize (Zeamays L) and groundnut are the second most important crop next to rice in north western Nigeria and Dutse. Maize and groundnuts are known to be key staples for millions of households throughout the sub-Saharan Africa (Bandyopadhyay, et al., 2016;)

Groundnuts are a rich source of protein and energy, and are consumed directly or used in processed foods and snacks. The kernels can be eaten raw or roasted, chopped into confectioneries, or ground into peanut butter.

Groundnuts are a major source of edible oil, with about two-thirds of the world's production being crushed for oil. The oil is used for cooking, and in the manufacture of margarine, shortening, and soaps.

Maize, also known as corn, is a vital crop for many reasons, including: Food Maize is a staple food in many parts of the world and a good source of vitamins, minerals, fiber, and oil. Industrial products Maize is used to make a variety of industrial products Food: Cornmeal, grits, flour, tortillas, snacks, breakfast cereals, and chapatis  Alcoholic beverages: Seeds are used to make alcohol  Pharmaceuticals: Maize starch is used as a diluent and in cosmetics  Fuel: Maize is used to produce biofuels and ethanol  Paper:


1.2 Statement of the Research Problem

Groundnut and maize crops in GALAMAWA, FANISAU AND LARABA in Dutse, are increasingly threatened by arrange of pests and diseases, which jeopardize crop yield and quality. Despite the importance of Groundnut and maize in local agriculture, there is limited research documenting the specific pest and disease issues affecting Groundnut and maize in this region. Consequently, there is a lack of targeted management strategies to address these challenges.This study seeks to identify and catalogue the prevalent pests and diseases affecting Groundnut  and maize in GALAMAWA, FANISAU AND LARABA in Dutse LGA ,providing essential data for developing effective management practices.


1.3 Significance of the study

The findings from this study will provide valuable data on pests and diseases of Groundnut and maize to farmers in Dutse GALAMAWA, FANISAU AND LARABA in Dutse LGA. By identifying and analyzing the specific diseases and pests faced. Additionally, there search will contribute to the academic literature on Groundnut and maize cultivation and pests and disease affecting it, offering insights that could be applied too their regions with similar agricultural conditions. Addressing the pest and disease problems of Groundnut and maize in GALAMAWA, FANISAU AND LARABA in Dutse LGA, is vital for improving crop productivity and sustainability.This study will fill the gap in localized knowledge, offering insights that can help farmers and agricultural stake holders develop targeted interventions. By understanding the pest and diseased dynamics, it will be possible to recommend specific control measures and enhance overall Groundnut and maize production in the region. This research also aligns with broader agricultural goals of increasing food security and supporting local economies


1.4 Scope of the study

This study was focus on Groundnut and maize crops within GALAMAWA, FANISAU AND LARABA in Dutse LGA, covering various farms and agricultural settings in the area. The study will concentrate on identifying major pest sand diseases, their prevalence, and their effect on Groundnut and maize yield and quality.There search will not extend to Groundnut and maize production practice or economic evaluations beyond pest and disease impacts. The findings will be specific on the GALAMAWA, FANISAU AND LARABA in Dutse LGA, region and may not be directly applicable too their regions without further investigation.


1.5 Aim and Objectives

Aim:

The aim of this study was to conduct a comprehensive study of pests and diseases affecting Maize (Zea mays L) and Groundnut ()Arachis hypogaea L.) in GALAMAWA, FANISAU AND LARABA in Dutse LGA.

 

 

Objectives:

Objectives of this study were

        i.            To identify the major pests affecting Groundnut and maize in GALAMAWA, FANISAU AND LARABA in Dutse LGA

      ii.            To classify the major pest and disease of Groundnut and maize in GALAMAWA, FANISAU AND LARABA area in Dutse LGA.

    iii.            To assess the impact of these pest and diseases on yield and quality of Groundnut and maize grown in GALAMAWA, FANISAU AND LARABA in Dutse LGA


1.6 Research question

        i.            What are the major pest affecting Groundnut and maize in GALAMAWA, FANISAU AND LARABA in Dutse LGA

      ii.            What are the impacts of pests and disease on groundnut and maize crop grown in GALAMAWA, FANISAU AND LARABA in Dutse LGA

    iii.            How can we access the effects of pest and disease in GALAMAWA, FANISAU AND LARABA in Dutse LGA



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