FEASIBILITY REPORT ON THE PRODUCTION OF BUTTER CHIN CHIN

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Product Category: Feasibility Study

Product Code: 00005691

No of Pages: 17

No of Chapters: 20

File Format: Microsoft Word

Price :

₦3000

 

TABLE OF CONTENTS

 

Title                                                                               Page           

1.0    Personal Information on Entrepreneur and history of the project          1

1.1    Education Qualification                                                        1

1.2       Special Training                                                                     2

1.3       Working Experience                                                              2

1.4       Reasons for starting the business                                        2

1.5       Name of Business                                                                  2

1.6       Referees                                                                                  2

2.0       Product and it uses                                                               3

3.0       Market potential                                                                    3

4.0       Production Targets                                                                4      

5.0       Production details and process of manufacture                 5

6.0       Quality Control                                                                      6

7.0       Land & Building                                                                     6

8.0       Machinery and Equipment                                                    7

9.0       Staff & Labour                                                                        8

10.0    Raw materials and packaging materials                              9

11.0    Utilities                                                                                   10

12.0    Other expenses                                                                      10    

13.0    Working capital                                                                      11

14.0    Total Capital investment                                                        11

15.0    Cost of production                                                                 12

16.0    Total Sales                                                                              12

17.0    Profitability                                                                             13

18.0    Breakeven Analysis                                                               14

19.0    Name and Address of suppliers of machinery & equipment     15

20.0    Raw Material Suppliers                                                         15

 

 

 

 

 

1.0       PERSONAL INFORMATION ON ENTREPRENEUR AND HISTORY OF THE PROJECT

 

 

Name:                                      

Date of Birth:                             

Marital status:                 

Sex:                                 

Place of Birth:                    

State of Origin:                

Local Govt. Area:             

Postal Address:                

 

 

1.1   EDUCATIONAL QUALIFICATION

WASC/SSCE OR BELOW

DEGREE/

DIPLOMA

INSTITUTE

DURATION

 

 

 

 

 

 

 

 

 

 

1.2   SPECIAL TRAINING

TRAINING

INSTITUTE

DURATION

ACHIEVEMENT

Catering Management   

Catering School

6 Months

Certificate in Catering

 

 

 

 

 

1.3   WORK EXPERIENCE

ORGANISATION

POSITION

DURATION

Laspda (Lagos State) Physical & Development Authority

IT Student (Student Trainee)

4 months

 

 

1.4   REASONS FOR STARTING THE BUSINESS

Since the business is sole proprietor, the motive of setting it up is to make Profit.

 

1.5       NAME OF BUSINESS

OSGBS Confectionaries

1.6   REFEREES

NAME

DESIGNATION

ADDRESS

 

 

 

 

 

 

 

 

 

 

 

 

 

2.0       PRODUCT AND IT USES

The name of the product is BUTTER – CHIN-CHIN made from flour and other baking ingredients.  It is one of most consumable food eating by people because of its portability anywhere and anytime.  The product now is one of staple and economical food to eat this day because it holds hunger longer.

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