EFFECT OF SOIL EROSION ON MICROBIAL COMMUNITIES

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ABSTRACT

This study evaluated microbiologically, the effect of soil erosion on microbial communities based on soil microbial load. In the course of this study, soil samples were obtained from three (3) different erosion sites Umuobia, Amuzukwu and Isieke-Ibeku, with three (3) soil samples obtained in each erosion site from the Upper Slope, Middle Slope and Lower Slope and in addition to them, two other soil samples (Agricultural soil and Trampled soil) were obtained and used as controls. From this study, the mean microbial counts from the samples analyzed revealed that Agricultural soil had the highest bacterial count at 1.37×105, followed by the Lower Slope soil samples of the eroded sites, and the least bacterial count was recorded in the Middle Slope of the eroded soil samples. The total fungal plate count investigated revealed Agricultural soil as having the highest fungal count (1.26×105) and the Middle Slope of eroded soil samples  as having the least fungal count (0.00×105). Bacterial strains were isolated using the spread plate techniques and were identified using colonial morphology, Gram staining reaction, biochemical and motility tests which revealed the major bacterial isolates to be Bacillus species, Pseudomonas species, Actinomycetes species, Staphylococcus species and Escherichia coli while microscopic and colonial morphology revealed the fungal isolates to be Aspergillus niger, Fusarium solani, Fusarium oxysporum. The percentage occurrence of bacterial isolates showed Bacillus species as the most frequently occurring at 6(30%) while percentage occurrence of fungal isolates revealed Aspergillus niger as the highest occurring fungi at 5(45.5%).





TABLE OF CONTENTS

Title Page                                                                                             i

Certification                                                                                                ii           Dedication                                                                                iii

Acknowledgements                                                                                     iv          

Table of Contents                                                                                                      v          

List of Tables                                                                                                          viii          

Abstract                                                                                                       ix


1.0           CHAPTER ONE                                                                         1.1      INTRODUCTION                                      1

1.1.1        Soil Erosion                                                                                                1         

1.2           Types of Soil Erosion                                                                                 3         

1.2.1         Water Erosion                                                                                             3                        

1.2.2         Splash Erosion                                                                                                                3                   1.2.3         Rill Erosion                                                                                                                3

1.2.4         Gully Erosion                                                                                                                4

1.2.5         Wind Erosion                                                                                                                4

1.3            Effects of Soil Erosion                                                                                                                4

1.4            Advantages and Disadvantages of Soil Erosion                                                                                                                            6

1.5            Factors that Contribute to Soil Erosion                                                                                                                        7                                   

1.5.1         Climatic Factors                                                                                  7

1.5.2         Soil Nature                                        7

1.5.3         Topography                                                                                                                                                                         7                        

1.5.4         Human Factors                                                                                8                        

1.5.5         Vegetation                                                                                      8                        

1.6            Aim and Objectives of the Study                                                 9                                     

1.6.1         Objectives of the Study                                                                                                                                      9                                                                                                                                                                                                                                                                            

2.0           CHAPTER TWO                                                                                                                                           10

2.1           LITERATURE REVIEW                                                                                                                              10                             

2.1.1        Effect of Soil Erosion on Soil Microorganisms                                                                                            10                           

2.2           Microorganisms Found in Soils                                                                                              12

2.2.1        Soil Bacteria                                                                                                                                                  13                                                                                                   

2.2.2        Soil Archaea                                                                                                          14                                                         

2.2.3        Soil Fungi                                                                                                                                                      14

2.3           Microorganisms Isolated from Eroded Soils                                                                                                 15                  

3.0           CHAPTER THREE                                                                                                                                                             18

3.1           MATERIALS AND METHOD                                                                                                                                           18

3.1.1        Study Area                                                                                  18                                  

3.2           Soil Sample Collection          18                                              

3.3           Materials Used                                                                                                                                                                     19

3.4           Preparation of Media                                                                         19                       

3.5           Enumeration of Microorganisms from Soil Samples              19                     

3.5.1        Serial Dilution-Agar Plating Method                                             19

3.6           Purification of Bacterial Cultures                                   20                          

3.7           Characterization and Identification of Bacterial                    20

                 Isolates            

3.7.1        Gram Staining                                                                                                                                                                            20                    

3.7.2        Biochemical Tests              21                                 

3.7.2.1     Coagulase test                                                                                                                                                                      21         

3.7.2.2     Catalase production test                                                                                                                                                       21          

3.7.2.3     Citrate utilization test                                                                                  21        

3.7.2.4     Indole test                                                                                                   21

3.7.2.5     Carbohydrate fermentation test                                                                  22

3.7.2.6     Motility test                                                                                                22

3.7.2.7      Hydrogen sulphide production test                                                     22

3.7.2.8     Voges proskauer test Methyl red test                                                                                                    23

3.7.2.10   Oxidase test                                                                                                                                                                         23

3.8           Purification of Fungal Cultures                                                                                                                                           23         

3.9           Identification of Fungal Isolates                                                  24                                 

3.9.1        Macroscopic Examination                                                             24                                

3.9.2        Microscopic Examination                                                                                           24


4.0           CHAPTER FOUR                                                                                                                                                                                                                                                        25                      

4. 1          RESULTS                                                                                                                           25                       

                                                                                   

5.0           CHAPTER FIVE                                                                                                                                                                 32

5.1           DISCUSSION, CONCLUSION AND RECOMMENDATION                                                                    32

5.1.1        Discussion                                                                                         32                                                               

5.1.2        Conclusion                                                                                                                                                                   36

5.1.3        Recommendation                                                                                             37                  

                References

                Appendix I

                Appendix II


 





LIST OF TABLES


S/N                                    TITLE            PAGE NUMBER

1           Mean Microbial Counts from Samples                                                   27

 2          Results from Biochemical Tests                                                                  28

3           Identification of Fungi Isolated                                                                                                     29

4           Percentage Occurrence of Bacterial Isolates 30

5           Percentage Occurrence of Fungal Isolates 31


 


 

 

 

1.0                                                 CHAPTER ONE

1.1                        INTRODUCTION

1.1.1   Soil Erosion

Soil erosion is the detachment and movement of soil material. It can also be referred to the wearing away of a field's topsoil by the natural physical forces of water and wind. Soil erosion may be a slow process that continues relatively unnoticed, or it may occur at an alarming rate causing serious loss of topsoil. Soil erosion is the most widespread form of soil degradation. Soil degradation refers to reduced soil fertility due to changes in physical, chemical and biological soil properties caused by erosion (Carpenter et al., 2001). Soil erosion is considered to be a major environmental problem since it seriously threatens natural resources and the environment (Rahman et al., 2009).

Soil erosion, as it affects man and its environment, is natural and as old as the earth itself (OMAFRA Staff, 2003). It is seen as the gradual washing away of soil through the agents of denudation which include, wind, water and man. These denudating agents loose, wear away, dislodge, transport and deposit wear off soil particles and nutrients in another location (Abegunde, et al., 2003). Soil erosion remains the world’s biggest environmental problem, threatening sustainability of both plant and animal in the world. Over 65 percent of the soil on earth is said to have displayed degradation phenomena as a result of soil erosion, salinity and desertification (Okin, 2002). From time immemorial, soil erosion has been a naturally occurring process (OMAFRA Staff, 2003). At present, it is the single most important environmental degradation problem in the developing world (Ananda and Herath, 2003), especially the tropics (Hanyona, 2001). United Nations (UN) Convention to Combat Land Degradation (CCD) opines that soil erosion automatically results in reduction or loss of the biological and economic productivity and complexity of terrestrial ecosystems, including soil nutrients, vegetation, other biota, and the ecological processes that operate therein (Claassen, 2004). 

In another dimension, Scherr and Yadav argue that by this year 2020, soil erosion may pose a serious threat to food production and rural (as well urban) livelihoods particularly in poor and densely populated areas of the developing world. They further advocate for policies that would encourage soil retention strategies, land improving investments and better land management if developing countries are to sustainability meet the food needs of their populations, preserve non renewable natural resources and hand over their soils to future generations. Significant in this is that when soil gives away its fertility, human beings lose their fundamental living source they rely on. This is why soil erosion has been identified as the direct cause of environmental deterioration and poverty in many parts of the world (Beijing Time, 2002).

Soil erosion has worsened human civilization and the quest for better live by man. It is either caused by natural agents or induced as a result socio-economic development over the years. The eroded material from soil erosion cause both on-site and off-site effects which are detrimental to both flora and fauna. The effects could be exacerbated by inter and intra reactions within the ecosystem. In areas with expanding population, agricultural production, construction and urbanization as well as human activities, soil erosion is a major problem (Leh, et al., 2011). Soil erosion is usually characterized by three actions, involving soil loosening, transport, and deposition. These processes usually result in the relocation of the top soil which is rich in organics, nutrients, and soil life elsewhere on-site where it builds up over time or is transported offsite where it accumulates in drainage channels. It is usually severe on unprotected sloppy areas (Shi et al., 2012). 

 

1.2  TYPES OF SOIL EROSION

Basically, rainfall, surface runoff which may result from rain fall and wind results in various types of soil erosion. They may include the following:

1.2.1  Water Erosion

Water erosion has been the most widely studied type of erosion, and is arguably the one that affects the greatest land area. In water erosion, the detachment of soil from the soil mass occurs in two ways: from the effects of raindrop splash on the soil surface, and from forces exerted by water flowing across the surface (runoff). Transport of the detached soil by flowing water first occurs in thin sheets of runoff flowing over the surface (sheet erosion). Often the surface runoff becomes concentrated in small channels (rill erosion) or deeper incisions (gully erosion); in both of these types of channels the erosive power of the flow is greatly magnified. The rills and gullies resulting from water erosion are some of the most visible signs of erosion operating in the landscape.

1.2.2  Splash Erosion

Splash erosion is usually the first stage of the erosion process. It occurs when raindrops hit bare soil. The explosive impact breaks up soil aggregates so that individual soil particles are splashed onto the soil surface. Angulo-Martínez et al. (2012) defined splash erosion as a complex process that causes the detachment of soil particles by raindrop impacts on the soil surface followed by short-distance transport of detached particles. Splash erosion can displace soil particles as high as 1.5 m vertically (Ryzak et al., 2015), and can reach horizontal distances of more than 5 m with the help of the wind (Erpul et al., 2009).

1.2.3  Rill Erosion

Rills are shallow drainage lines less than 30cm deep (Cerdan et al., 2002). It is soil detachment and transport by water flowing in channels less than 0.3 m deep (Castillo and Gomez, 2016). Usually, rills are eroded channels that can be filled in by normal tillage operations. They develop when surface water concentrates in depressions or low points through paddocks and erodes the soil (Govers et al., 2007). Rill erosion is common in bare agricultural land, particularly overgrazed land, and in freshly cultivated soil where the soil structure has been loosened. The rills can usually be removed with farm machinery. Rill erosion is often described as the intermediate stage between sheet erosion and gully erosion (Romero et al., 2007).

1.2.4  Gully Erosion

Gullies are channels deeper than 30cm that cannot be removed by normal cultivation. The main causes of are allegedly global climate changes and anthropogenic pressure (Torri and Poesen, 2014). However, experimental studies on gully erosion commonly lacked the ampleness of those dedicated to surface sheet erosion, even in Europe (Poesen et al., 2006). Gully erosion results from soil detachment and transport by water flowing in channels greater than 0.3 m deep (Castillo and Gomez, 2016).

1.2.5  Wind Erosion

Wind erosion occurs primarily in arid and semi-arid environments and is the major form of erosion in, for example, the Near East and North Africa region. In wind erosion, the detachment of the soil occurs because of the forces exerted by the wind on the soil surface, and because of the effect of detached soil bouncing off the soil surface downwind of the point of initial detachment (saltation). Transport of the soil occurs within the wind stream, and the size of the grains being transported largely dictates the transport distance. In some cases the transport distance may be hundreds of kilometres from the point of detachment (FAO, 2011).


1.3  EFFECTS OF SOIL EROSION  

The main on-site impact of soil erosion is the reduction in soil quality which results from the loss of the nutrient rich upper layers of the soil, and the reduced water-holding capacity of many eroded soils. The breakdown of aggregates and the removal of smaller particles or entire layers of soil or organic matter can weaken the structure and even change the texture. Textural changes can in turn affect the water-holding capacity of the soil, making it more susceptible to extreme conditions such as drought. In addition to its on-site effects, the soil that is detached by accelerated water or wind erosion may be transported to considerable distances. This gives rise to off-site problems. Water erosion’s main off-site effect is the movement of sediment and agricultural pollutants into watercourses. This can lead to the silting-up of dams, disruption of the ecosystems of lakes, and contamination of drinking water. In some cases, increased downstream flooding may also occur due to the reduced

capacity of eroded soil to absorb water. Sediment can accumulate on down-slope and contribute to road damage (Balasubramanian, 2017).

Soil erosion mechanisms have an effect on how much water the soil can hold, how rapidly water flows over the soil, and its movement below surface. Soil erosion adversely hinders the growth of plants, agricultural yields, quality of water, and recreation. It is a key cause of degradation of soils as it occurs naturally on all lands (Bai et al., 2010). Soil erosion causes are basically water and wind, with each of these contributing to a significant level of yearly soil loss. The erosion phenomenon is sometimes slow, where it usually occurs immediately unnoticed, it can also occur at a rapid rate resulting in a great loss of the upper part of the soil. Soil erosion on crop lands is manifested in the reduction of the yield potential, surface water quality reduction, and impaired drainage networks (Munodawafa, 2012). Among the greatest adverse worldwide environmental concerns is soil erosion. This is because it causes not only soil nutrient deprivation and degradation of land, but it also leads to many notable off-site environmental problems such as flooding, water siltation, and pollution (Al-Wadaey and  Ziadat, 2014).


Soil erosion also contributes to pollution of waterways by nutrients and by other agrochemicals such as pesticides. This pollution leads to eutrophication of waterways and the resulting impact on aquatic life as well as direct toxicity effects on organisms (Owens et al., 2005). Agrochemicals reach surface waterways as both dissolved and particulate forms, and water erosion is often the source of the particulate material. Harmel et al. (2006) examined nitrogen (N) and phosphorus (P) fractions in nutrient loads from watersheds in 15 states of the United States of America and two provinces of Canada. Particulate nitrogen and phosphorus loss contributed, on average, three times as much as dissolved forms to loads, indicating the overriding effect of soil erosion and transport on nitrogen and phosphorus loads. Phosphorus is a particular concern for eutrophication. Phosphorus is strongly retained by solid phase and transported as eroded solid particles and through transport of manure and human waste (Yuan et al., 2018). Wind erosion causes decrease in soil productivity. Wind erosion has additional linkages with desertification–land degradation in arid, semi-arid and dry sub-humid areas resulting from various factors, including climatic variations and human activities and with direct human health issues associated with dust inhalation. Human-induced wind erosion is a major cause of land degradation associated with desertification (D’Odorico et al., 2013).


1.4  ADVANTAGES AND DISADVANTAGES OF SOIL EROSION

Natural soil erosion can play beneficial role in the environment. In a paper written by Washington State University Professor, I. C. Wheeting between 1940 and 1949, the benefits of soil erosion were outlined to be that erosion help feed water sources with essential nutrients which is consumed by aquatic life. It was also found that erosion helps to cleanse the soil of useless materials that may be toxic to plants. One of the main advantage of soil erosion is that it helps to fight global warming by helping to move carbon to wetlands that store carbon for a long time. Soil erosion also helps to form soil from weathered rocks. The disadvantages of soil erosion is a result of loss of soil nutrients which are required for plant growth, leading to soil infertility. Soil erosion also cause pollution of natural water making water unsafe for drinking and toxic to aquatic life and plants via the accumulation of toxic chemicals in water.


1.5   FACTORS THAT CONTRIBUTE TO SOIL EROSION

These factors contribute to the possibility and rate of soil erosion occurrence and they include:

1.5.1  Climatic Factors

Gully erosion results from the action of heavy rainfall on surface earth materials under reduced or altered vegetative cover. The amount and the intensity of precipitation is the main climatic factor influencing soil erosion. Other climatic factors like strong winds and temperature range may also affect erosion.

1.5.2  Soil Nature

The composition, moisture and compaction of soil are all major factors that determine the erosivity of rainfall. Sediments containing more clay tend to be more resistant to erosion than those with sand or silt, because the clay helps to bind soil particles together (Mirsal, 2008). Soil containing high level of organic matter are often more resistant to erosion, because organic matter coagulate soil to create more stable soil structure (Blanco and Lal, 2010).

1.5.3  Topography                  

Topography of land determines the velocity at which surface runoff will flow (Whisenant, 2008). Longer, steeper slopes are more susceptible to very high rates of erosion during heavy rainfalls than shorter, less steep slopes (Blanco and Lal, 2010). Topography has a direct effect on the spatial pattern of water erosion. Erosion increases in a linear relationship with increase in slope. This means that the velocity of the runoff (and its erosive power) increases as slope increases.

1.5.4  Human Factors

According to Egede (2013) soil has been subjected to intensive pressure from human uses that induce degradation, soil loss and erosion; such human factors include overgrazing, excessive farm activities, tillage, clearing of bushes, extractive industries, road construction, bush burning, over-population, lumbering, residential buildings, development of urban centres, industrialization, fumigation with pesticides, mining (open cast and soil excavation) e.t.c. Human activities such as construction works involving haphazard erection of buildings on steep terrains, ineffective or uncompleted drainage projects encourage concentration of runoff and gullies (Ibitoye and Adegboyega, 2012).

1.5.5  Vegetation

Crops and grasses support the structure of soils, thereby decreasing the amount of soil erosion. Areas with less naturally-occurring flora are more susceptible to soil erosion. Vegetation protects the soil from raindrop impact and retards the formation of surface seals. Plant roots increase macro-porosity and hence increase the infiltration rate, thereby decreasing runoff (Gyssels et al., 2005). Roots also increase the resistance of the soil to flow detachment. Vegetation increases the friction to overland flow, decreasing the velocity of flow and absorbing some of the erosion energy. Therefore, with increasing vegetation density and as we move from cropland to grassland to forest, we expect an increase in resistance by the soil to concentrated flow erosion and a decrease in runoff discharge during a rainfall event (Torri and Poesen, 2014). For non-cropped lands, they have the highest overall wind erosion levels, and both grasslands and forests have significantly lower levels (Ravi et al., 2010).


1.6    AIM AND OBJECTIVES OF THE STUDY

The purpose of this study is to evaluate the effect of soil erosion on microorganisms

1.6.1   Objectives of the Study

1. To evaluate microorganisms from non-eroded soil sample

2. To evaluate microorganisms from eroded soil samples

3. To compare the microbial load of eroded soil samples and non-eroded soil samples


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