EFFECT OF SOIL AMENDMENTS AND BOTANICALS ON THE CONTROL OF LEAF SPOT DISEASE OF EGGPLANT (SOLANUM GILO RADDI.) IN EGGPLANT AND MAIZE (ZEA MAYS L.) INTERCROP

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Product Code: 00009787

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ABSTRACT

The utilization of cultural strategies has been proposed to suppress plant diseases caused by pathogens. In 2019 cropping session, a field trial was laid out in Randomized Complete Block Design (RCBD) to assess the incidence and severity of leaf spot disease of eggplant (Solanum gilo), to test the efficacy of crop (Zea mays) companionship and soil amendments applications on the suppression of leaf spot disease of eggplant and to ascertain the efficacy of botanicals on growth inhibition of leaf spot pathogens in Umudike, Abia State, Nigeria. The soil amendments used were Palm Bunch Biochar, Moringa Leaf Biochar, Poultry Manure Biochar, Organomineral Fertilizer (NP2OK2O 15:4:4) and Inorganic Fertilizer (NPK 15:15:15). At two weekly intervals, 162 Kg/ha and 243 Kg/ha for fertilizers and biochar respectively were applied. The parameters considered were disease incidence, disease severity, growth, yield components and parameters. Samples of diseased leaves were taken from field to the laboratory for isolation, characterization, identification of the pathogen, pathogenicity test and pathogen inhibition. Application of soil amendments significantly (p = 0.05) suppressed leaf spot disease and promoted the yield components and yield of maize and eggplant in both intercropping and sole cropping systems. The highest infection percentage (71.34%) was recorded in control in sole croppingwhile the lowest percent (8.83%) was recorded in Poultry Manure Biochar and Inorganic Fertilizer in intercropping system. The highest disease severity was recorded in control (4.34%) in sole cropping while the lowest severity was recorded in Poultry Manure Biochar (1.04%) in intercropping system. Pathogenicity reveals that the high incidence and severity of the disease is due to the complex association of several pathogens causing spot disease in Umudike. From the study, soil amendments such as application of organomineral and inorganic fertilizer as well as application of biochars significantly (p = 0.05) increased the height, number of leaves, number of branches, leaf area and fruit yield over the control in both cropping systems. It was observed that among the amendments, organic and inorganic fertilizer significantly (p = 0.05) increased yield components and yield than the biochar counterpart. Among the biochars, Poultry Manure Biochar had better plant parameters and disease conditions than Palm Bunch Biochar, Moringa Leaf Biochar and the control. The study also showed the promising potentials of intercropping in leaf spot disease suppression and suggested that the effectiveness in disease control is likely the outcome of interactions between numerous mechanisms. The studies further showed that extract of A. indica root, Z. officinale rhizome, M. olifeira root and C. papaya root have the potential (p = 0.05) to inhibit radial growth of leaf spot pathogens of eggplant in-vitro.







TABLE OF CONTENTS


Title page                                                                                                                    i

Declaration                                                                                                                 ii

Dedication                                                                                                                  iii

Certification                                                                                                                iv

Acknowledgements                                                                                                    v

Table of contents                                                                                                        vi

List of Tables                                                                                                              x

List of Plates                                                                                                               xi

Abstract                                                                                                                      xii

CHAPTER 1: INTRODUCTION                                                                            1

CHAPTER 2: LITERATURE REVIEW                                                               4

2.1 World Production Statistics of Eggplant                                                              4

2.2 Uses of Eggplant                                                                                                  5

2.3 Diseases of Eggplant                                                                                            5

2.3.1 Fungal diseases                                                                                                  5

2.3.2 Bacterial diseases                                                                                              8

2.3.3 Viral diseases                                                                                                     9

2.4 Control of Eggplant Diseases                                                                               10

2.4.1 Biological control                                                                                              10

2.4.2 Use of botanicals                                                                                               11

2.4.3 cultural control                                                                                                  13

2.4.3.1 Intercropping                                                                                                  13

2.4.3.2 Organic amendment (Biochar)                                                                       15

CHAPTER 3                                                                                                              17

MATERIALS AND METHODS                                                                             17

3.1 Field Experiment                                                                                                  17

3.1.1 Study area                                                                                                          17

3.1.2 Soil sampling and analysis of experimental sit e                                              17

3.1.3 Source of planting materials                                                                             18

3.1.4 Seed planting                                                                                                     18

3.1.5 Preparation and application of biochar and other soil amendments                        18

3.1.6 Field preparation and layout                                                                              19

3.1.7 Data collection                                                                                                  19

3.1.7.1 Assessment of growth and yield parameters                                                  19

3.1.7.2 Field assessment of disease incidence and severity                                                   20

3.2 Laboratory Experiment                                                                                                     23

3.2.1 Sterilization of glasswares and inoculation chamber                                                    23

3.2.2 Preparation of culture media                                                                             23

3.2.3 Isolation of pathogen                                                                                         23

3.2.4 Characterization of pathogenic bacterial isolates                                              24

3.2.4.1 Colony features                                                                                              24

3.2.4.2 Microscopic features                                                                                      24

3.2.4.2.1 Gram reaction                                                                                              24

3.2.4.2.2 Potassium hydroxide test                                                                             25

3.2.4.3 Biochemical test                                                                                             25

3.2.4.3.1 Oxidase test                                                                                                 25

3.2.4.3.2 Catalase test                                                                                                 25

3.2.4.4 LOPAT test                                                                                                    25

3.2.4.4.1 Levan production                                                                                         26

3.2.4.4.2 Potato rot test                                                                                               26

3.2.4.4.3 Arginine dihydrolase test                                                                             26

3.2.4.5 Carbohydrate utilization test                                                                          26

3.2.5 Introduction of inoculum for pathogenicity test                                                26

3.2.6 Hypersensitivity test                                                                                          27

3.2.7 Identification of pathogen                                                                                 27

3.3 Antimicrobial Experiment                                                                                    27

3.3.1 Processing of plant materials                                                                            27

3.3.2 Production of plant extracts                                                                              28

3.3.3 Antimicrobial activity test                                                                                 29

3.4 Statistical Analysis                                                                                               29

CHAPTER 4                                                                                                              30

RESULT AND DISCUSSION                                                                                 30

4.1 Result                                                                                                                    30

4.2 Discussion                                                                                                             42

CHAPTER 5                                                                                                              51

CONCLUSION AND RECOMMENDATIONS                                                    51

5.1 Conclusion                                                                                                            51

5.2 Recommendation                                                                                                 52

References                                                                                                     

Appendices     





                                                                                               

LIST OF TABLES


4.2       Effect of Soil Amendment on Growth Parameters and Yield                           Components of S. gilo in Intercropping and Sole cropping                           System in Umudike in 2019                                                                           31

4.2       Effect of Soil Amendment on Yield Components of Zea mays in                               Intercropping and Sole cropping System in Umudike in 2019.                        32

4.3       Effect of Soil Amendment on Disease Incidence and Severity of                               leaf spot of S. gilo in Intercropping and Sole cropping                                            System in Umudike in 2019                                                                           34

4.4       Frequency of Occurrence of Spot Disease Pathogens in Leaves of              Eggplant in Umudike                                                                                      36

4.5       Morphological and Biochemical Characterization of Bacteria                          Leaf Spot Pathogens of S. gilo                                                                       37

4.6       In-vitro Effect of Botanicals on Radial Growth and Percentage                     Inhibition of Leaf Spot Pathogens of S. gilo.                                                 40

 

 






LIST OF PLATES


1          Experimental field                                                                                          21

2          A Healthy S. gilo                                                                                            22

3          Bacterial Spot Infected Leaves of S. gilo                                                       22

4          Culture Samples of Bacteria                                                                          38

5          Symptoms from Hypersensitivity Test                                                           38

 






CHAPTER 1

INTRODUCTION


Eggplant (Solanum gilo Raddi.) also known as Scarlett eggplant belongs to the family solanaceae. It is synonymous with Solanum aethiopicum L. and Solanum incanum L. (Lester and Seck, 2004). The Solanaceae are herbs, shrubs or trees comprising about 85 genera and 2,800 species that are frequently lianous or creeping. According to Obute and Ndukwu (2006), it comprises of over 1000 species and is almost cosmopolitan, with at least 100 indigenous African species.

In Africa, large assortments of edible species are recognized by their different sizes, shapes and patterns of coloration of their berries (Chinedu et al., 2011). The most important producing countries are Nigeria, Ghana and Senegal. Other producing countries are South America and Caribbean (Udoh et al., 2005).

The crop is commonly referred to in the western-world as "mock tomato". The crop is known by different vernacular names in different parts of Nigeria like Nnya (Ibibio), Anara (Igbo), Yalo (Hausa), Igba (Yoruba) and other common names like African eggplant, garden egg, scarlet eggplant and bitter tomato (Lester and Seck, 2004). Eggplants in general are well branched biennials that are usually cultivated as annuals. They grow from 0.5 - 1.5 high or 200 cm tall according to Lester and Seck, (2004), and are often much branched, and the stem is woody at base, but herbaceous above, erect or spreading. The fruits are globose to depressed globose, ellipsis, ovoid or fusiforn berry, 1 - 6 cm long, smooth to groove and many seeded (Pandy, 2007). According to Eze et al. (2012), Solanum gilo shows a wide range of character in fruit shape, colour, size and taste suggesting a broad genetic base probably to its origin through various crosses between different species. The seeds are lenticular to reniform, are flattened, about 2 - 5 mm diameter. They are pale brown to yellow, with seedlings having epigeal germination (Pandy, 2007).

Solanum gilo is a tropical crop and tolerates optimal night temperature of 20oC - 27oC. Day temperature ranges between 25oC - 35oC. The plant requires full exposure to sunlight. It does well in well drained, sandy loam soils with optimum pH of 5.5 - 6.8 (Trujillo, 2003).

Seeds are sown on well prepared nursery bed or seed boxes. The seeds are covered with a thin layer of soil and slightly pressed to prevent their removal by birds, rodents or ants. The seeds germinate 5 - 7 days after sowing. Transplanting is done when seedlings are 12 – 15 cm high or about 35 - 40 days after sowing (Lester and Seck, 2004; Udoh et al., 2005).

According to Odetola et al. (2004), S. gilo contains steroids, alkaloids and flavonoids. Research showed that the most important constituents with medicinal properties are the alkaloids (Sairam, 2000). The work of Mutalik et al. (2003) reported that the preliminary phytochemical screeming of the dry residue of S. gilo leaves showed the presence of flavonoid, alkaloids, tannins and steroids. As the fruits can be easily stored and transported, they are increasingly important products for the urban markets. Garden egg is not only consumed on an almost daily basis by rural and urban families but it also represent the main source of income for many rural household (Danquah-Jones, 2000; Owusu-Ansah et al., 2001).

Despite its economic and local importance, eggplant production has not improved due to disease constraints (Chaldha and Mndiga, 2007) and there is limited knowledge as to these constraints. This research will bring about steady availability of quality eggplant for home consumption and marketing as disease menace is partly addressed.

This investigation is undertaken to;

·       Isolate, characterize and identify the causal agents of bacteria leaf spot disease of Solanum gilo.

·       Compare the effect of intercropping and sole cropping on bacteria leaf spot disease of Solanum gilo in-vivo.

·       Determine the effect of different soil amendments on bacteria leaf spot disease of Solanum gilo in-vivo.

·       Assess the effect of intercropping and different soil amendments on yield components and yield of S. gilo and Zea mays in S. gilo and Zea mays intercrop in-vivo.

·       Evaluate the efficacy of some botanicals on bacteria leaf spot disease of Solanum gilo in-vitro.



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