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LEAF AND STEM ANATOMY OF FOUR DIOSCOREA SPECIES D. ROTUNDATA (POIR), D. ALATA (L), D. BULBIFERA (L) AND D. DUMETERUM (KUNTH)

₦5000

PHYTOCHEMICAL AND ANTIMICROBCIAL ACTIVTY OF TWO NIGERIAN MEDICINAL PLANTS (XYLOPIA AETHIOPICA AND TETRAPLEURA TETRAPTERA)

₦5000

INFLUENCE OF E-MARKETING SERVICES ON EFFECTIVE CUSTOMERS SERVICES IN HOTELS.

₦5000

PROXIMATE ANALYSIS OF COMPLEMENTARY FOOD PRODUCED FROM YELLOW CORN (ZEA MAYS), SOY BEAN (GLYCINE MAX) AND PRO VITAMIN A CAT FISH (HETEROBRANDURA LONGIFILIS)

₦5000

NUTRIENT COMPOSITION AND SENSORY EVALUATION OF MILK PRODUCED FROM TIGERNUT AND PEAK MILK

₦5000

EFFECT OF MORINGA OLEIFERA (MORINGA) AND AZADIRACHTA INDICA (NEEM) LEAF MEALS ON THE PERFORMANCE OF BROILER CHICKENS ON POULTRY DIET

₦5000

GENDER BASED ANALYSIS OF LABOUR UTILIZATION AND PRODUCTIVITY DIFFERENTIALS IN RICE PRODUCTION IN ENUGU STATE, NIGERIA

₦5000

BACTERIOLOGICAL CONTAMINATION ASSOCIATED WITH POULTRY FEED

₦5000

EVALUATION OF THE IN-VITRO ANTI-BACTERIAL ACTIVITY OF CHROMOLAENA ODORATA AND AZADIRACHTA INDICA

₦5000