MICROBIOLOGICAL DESTRUCTION OF CONSTRUCTIONAL AND DECORATION MATERIALS OF BUILDINGS

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ABSTRACT

This study was carried out to isolate some of the possible species of microorganisms on different constructional and decoration materials of buildings. A total of 42 microbial isolates was isolated from constructional and decoration materials of building materials samples. 31 were bacterial strains and 11 fungal species. The details of these isolates comprising Bacillus species (3), Staphylococcus aureus (8), Escherichia coli (9), Proteus species (5), Pseudomonas species (6), Aspergillus Niger (3), Aspergillus flavus (4) and Mucor Alternaria (4). From the findings in this study, it was observed that Escherichia coli is the most frequently occurring isolate from decoration materials of buildings with the highest percentage occurrence of (21.1%), followed by Staphylococcus aureus and Proteus sp (15.8%), then Pseudomonas sp, Bacillus sp, Aspergillus flavus, Mucor Altenaria (10.5%) and Aspergillus niger (5.3%), whereas it was observed that Escherichia coli and Staphylococcus aureus is the most frequently occurring isolate from constructional materials of buildings with the highest percentage occurrence of (21.7%), followed by Pseudomonas sp (17.4%), then Proteus sp, Aspergillus flavus, Mucor Altenaria, Aspergillus niger (8.7%) and Bacillus sp (4.3%). The high occurrence of Escherichia coli and Staphylococcus aureus is a major component of the normal flora of the constructional and decoration materials of buildings, which probably explains its high ability to deteriorate constructional and decoration materials. The total viable microbial counts of constructional and decoration materials of building samples ranges from 1.2x106 cfu/g to 3.7 x106 cfu/g. All the deteriorations were associated with one or more different species of fungi. Also most of the deteriorations caused by bacteria were found to be by more than one type of bacteria. Statistical analysis showed that there were significant differences in mean count of the locally made cream samples at P< 0.05.






TABLE OF CONTENTS

Title Page                                                                                                                                 i

Certification                                                                                                                           ii

Dedication                                                                                                                              iii

Acknowledgement                                                                                                                  iv

Table of Contents                                                                                                                   v

List of Tables                                                                                                                          vii

Abstract                                                                                                                                  viii

1.0       CHAPTER ONE

1.1       Introduction                                                                                                                1

1.2       Causes of Microbial Contamination                                                                          5

1.2.1    Disasters                                                                                                                     5

1.2.2    Poor Environmental Control                                                                                      6

1.2.3    Normal Conditions                                                                                                     8

1.3       Aims and Objectives                                                                                                  8

1.3.1    Objectives                                                                                                                   9

2.0       CHAPTER TWO

2.1       Literature Review                                                                                                       10

2.1       Microorganisms Associated With Deteriorated De-Surface Painted                        

            Concrete Buildings                                                                                                     11

2.2       Microbial Deterioration of Constructional Materials                                                 12

2.3       Moulds In Buildings                                                                                                   13

2.4       Biodeterioration of Historic Buildings                                                                       14

2.5       Moisture and Limiting Factor Water Activity                                                           17

2.6       Damage Due To Microorganisms                                                                              17

2.7       Characterization of New Bacterial Species                                                                18

3.0       CHAPTER THREE

3.1       Materials and Method                                                                                                 20

3.2       Study Area                                                                                                                  20

3.3       Collection of Samples                                                                                                20

3.4       Sterilization of Materials                                                                                            21

3.5       Preparation of Culture Media                                                                                     21

3.6       Preparation of Dilution Factor/Swab method                                                            21

3.7       Inoculation and Isolation                                                                                            21

3.8       Purification of Isolates                                                                                               22

3.9       Identification of Bacterial Isolates                                                                             22

3.9.1    Gram Staining                                                                                                            22

3.9.2    Biochemical Test                                                                                                        23

3.9.2.1 Indole Test                                                                                                                  23

3.9.2.2 Methyl Red (MR)                                                                                                       23

3.9.2.3 Voges Proskauer (VP)                                                                                                            23

3.9.2.4 Hydrogen Sulphide Test (H2S)                                                                                  23

3.9.2.5 Citrate Test                                                                                                                 24

3.9.2.6 Urease Test                                                                                                                 24

3.9.2.7 Catalase Test                                                                                                               24

3.9.2.8 Coagulase Test                                                                                                           24

3.9.2.9 Sugar Fermentation Test                                                                                            25

3.9.2.10Starch Test                                                                                                                 25

3.10     Identification of Fungal Isolates                                                                                 25

3.11     Statistical Analysis                                                                                                     26

4.0       CHAPTER FOUR

4.1       Results                                                                                                                        27

5.0       CHAPTER FIVE

5.1       Discussion, Conclusion and Recommendation                                                          35

5.1.2    Conclusion                                                                                                                  37

5.1.3    Recommendation                                                                                                       37

            References                                                                                                                  38




 

LIST OF TABLES

 

TABLE

TITLE

PAGE NO

1

The effects of microbial activities on historic buildings

16

2

Total viable microbial count of constructional and decoration materials of building samples

29

3

Morphological Identification of Bacterial Isolates From constructional and decoration materials of building sample

30

4

Biochemical Identification, Gram Reaction and Sugar Utilization Profile of bacteria isolates.               

31

5

Cultural Morphology and Microscopic Characteristics Fungal Isolates from Constructional and Decoration Samples.

32

6

Percentage occurrence of isolates from decoration materials of building material samples

33

7

Percentage occurrence of isolates from constructional materials of building material samples.

34

 

 


 

 

1.0     CHAPTER ONE

1.1       INTRODUCTION

Construction material is any item used in construction projects that is added to the structure or building. Building materials are used for construction purposes. Many naturally occurring substances, such as clay, rocks, sand and wood have been used to construct buildings. Apart from naturally occurring materials, many man-made products are in use, some more and some less synthetic (Andersen et al., 2011). The manufacturing of building materials is an established industry in many countries and the use of these materials is typically segmented into specific specialty trades, such as carpentry, insulation, plumbing, and roofing work. They provide the make-up of habitats and structures including homes.

Decoration materials are the materials and items used to improve the service and decorative qualities of buildings and structures, as well as to protect structural members from atmospheric and other effects (Roberts et al., 2000). The main decoration materials in modern construction include finishing mortars and concretes; natural and artificial masonry materials; decorative ceramics; materials and items made from paper, glass, plastic, and metals; and paints and varnishes. Decoration or finishing materials are usually designed for interior or exterior finishing; some materials are used for both (for example, natural decorative stone, ceramic materials, and architectural glass). A special group consists of materials and items for covering floors, which must meet a number of specific requirements (negligible wear, high impact strength, and so on). Decoration materials also include acoustic materials, which are used simultaneously as sound-absorbing coatings and as a decorative finish for the interiors of theaters, concert halls, and motion-picture theaters (Ortega-Morales et al., 2000). An arbitrary distinction is made between finishing materials proper, which are used mainly to form decorative and protective coatings (varnishes and paints)

Newly built, re-constructed and many times repaired blocks of flats get damp and start to mold due to different reasons. Walls and ceilings of newly built or recently repaired flats become damp as a consequence of various overflows (Roberts et al., 2000). In one such flat an increased contamination with micromycete propagules formed as a result of flooding; the ceiling got damp and micromycetes started developing, their spores started to spread in the environment. The patches formed on the ceiling and they were increasing in size. A small break of a pipe and water

leakage was revealed one floor higher. Under conditions of sufficient humidity micromycetes form colonies and conidiophores, conidia and other organs, spread in the environment as propagules and gradually with dust settle of various objects. With airflow they enter all the premises, contaminate the air, settle on various objects and get into food. Some allergic people are sensitive to this contamination (Videla and Herrerii, 2005). Fungi recorded in these premises are not evident pathogens, but they could not be considered safe either, especially those of the Aspergillus, Penicillium, Cladosporium genera because these sources name them as possible agents of respiratory and other diseases (Vincke et al., 2001). Occupants of newly built blocks of flats sometimes realize the presence of excess humidity and mold odor as well as coating and stains on walls and ceilings after they have moved in. In the air of such flats low amount of micromycete propagules is determined. Bacteria and yeasts comprise the majority of the recorded microorganisms (Shinkafi and Haruna, 2013). Concrete is one of the strongest construction materials applied in centuries all over the world. However, they can get destroyed for a variety of reasons including the material limitations, poor quality design and construction practices, as well as the hard exposure conditions. Desurface painted concrete is the removal of paint from the surface of concrete due to the environmental factors or activities of microorganisms (Ortega-Morales et al., 2000). Many architectural and other buildings structures undergo biodeterioration when exposed to contact with soil, water, sewage, as well as food, agricultural products and waste materials. Biodeterioration refers to undesirable changes in a material, caused by living organisms (Hyvärinen et al., 2002). Living organisms form specific communities that interact in many different ways with mineral materials and their external environment. This complex phenomenon occurs in conjunction with many physical and chemical destructive processes. Thus, it is difficult to distinguish an extent of the damage caused by biotic factors from that resulting from abiotic ones. However, according to United States estimation, the contribution of microorganisms to the deterioration of materials as a whole may be within the range of 30% of deterioration (Tomaselli et al., 2000). Biologically influenced corrosion of concrete has most often been detected in building foundations and walls, and also in constructions such as dams, harbour and maritime structures, bridges, tanks, pipelines, cooling towers, silos and many others (Zanardini et al., 2000). This type of concrete deterioration occurs often in the food processing and storage works and in the abattoirs and buildings of holdings, in which the different microorganisms including bacteria, fungi, and algae are usually present at increased concentration. They colonize the material surface, and its pores, capillaries and micro-cracks, and cause the concrete damage resulting in aesthetic, functional or structural problems (Roberts et al., 2000). Concrete buildings though having a hard texture are still subject to the very slow but inevitable process of corrosion and microbial deterioration. These buildings can not resist deterioration for a long time because some of their components are utilizable by microorganisms. The concrete building is made up of stone, cement and paint. The paint on its own is compose of pigment, binder or medium, thinner and drier some of which are attacked by microorganisms (Videla and Herrerii, 2005). Stone is subjected to both physical and chemical deterioration but yet how microorganisms contribute to this deterioration is not very clear (Bock and Sand, 2001). Agents of concrete building deterioration include both microbial and non-microbial. The non microbial include temperature, moisture and acid rain. The microbial agents on the other hand are the fungi and bacteria. It has being known for many years that mass of microorganisms are present in the eroded masonry monuments (Vincke et al., 2001). Marble and calcerous blocks are sensitive to environmental impacts. Fungi have an upper hand than bacteria in concrete building spoilage and lichens are responsible for local marble disintegration. Videla and Herrerii, (2005) isolated bacteria from ancient monuments in South Britain showing that some unidentified strains were able to solubilize calcium from stone (Shinkafi and Haruna, 2013). The types of microorganisms associated with concrete building deterioration include fungi like Aspergillus, Penicillium, Alternaria, Cladosporium and others. The bacteria are the member of the Cyanobacteria, nitrifying bacteria and Thiobacilli (Ortega-Morales et al., 2000). The mechanism of deterioration by microorganisms is through utilization of the organic and inorganic building components for energy generation. In painted surfaces, the paint which also contain nutrients such as latex, cellulose and the organic solvent used are attacked first before the microorganisms get access to the concrete, various forms of acid organic and inorganic are produced by the microorganisms which cause the solubilization of the concrete block (Tomaselli et al., 2000). The ammonia oxidizing bacteria oxidizes the ammonia to nitrate. The bacilli generate energy from the oxidation of reduced sulphur compounds producing sulphuric acid as the end product. In Nigeria, buildings are subjected to various forms of deterioration, but little or no effort has been made to study the microbial biodeterioration of the buildings (Zanardini et al., 2000).


1.2       CAUSES OF MICROBIAL CONTAMINATION

The presence of excessive microbial growth in a building is the result of any one or combination of three separate causes: Disasters, Poor Environmental Control and Normal Conditions. In reality, all microbial contamination in buildings is ultimately derived from microbes brought in from outside. There is no such thing as spontaneous generation. However, many building materials such as drywall and other manufactured products come “pre-innoculated” with viable spores, meaning that microbial growth can be initiated immediately upon the addition of moisture (Pietarinen et al., 2008).

 

1.2.1    Disasters

Disaster conditions can result in uncontrolled microbial growth. Frequently, the types of species that dominate such environments include both highly toxigenic and pathogenic varieties - Stachybotrys chartarum, for example, commonly grows on wet drywall paper following flood conditions. All receptive surfaces in the building that are subject to direct wetting will become colonised if they remain wet for long enough and, after a short time, other surfaces in the building that have been exposed to the humid conditions that follow the disaster will also be colonised, normally by an at least partially different group of organisms (Pośniak et al., 2005). Some of these are as equally unacceptable in indoor environments as those that grow in the areas of direct wetting. Immediate control of the disaster conditions is required to prevent microbial destruction of the environment. Restoration firms are well aware that drying must be implemented within 48 hours and be complete within 96 hours or else major restoration, done under carefully controlled conditions, will be necessary. Disaster restoration is a thankless, disruptive, dirty and expensive business. It is like wrestling with a pig where everyone gets dirty but only the pig likes it. Typically, disaster restoration involves removal and replacement of flooring, wall coverings and most furnishings. Workers and surrounding uncontaminated areas must be protected from exposure to spores, body parts and chemical metabolites of the many types of fungi and bacteria that thrive in such conditions (Roberts et al., 2000). Given the ability of water to penetrate into all available areas, microbial contamination is often discovered after the restoration was thought to be complete. This creates the ideal environment for litigation, a compelling reason to prevent microbial contamination if at all possible. In the past, insurance firms typically provided insurance coverage for disaster restoration, including the cost of cleaning up mould growth. However, on the down side, the firms doing the cleanup seldom had any education in doing this, often consisting of little more than general untrained laborers with a few skilled trades persons (Shinkafi and Haruna, 2013). More recently, insurance firms require restoration contractors to have significant training in microbial remediation but, unfortunately, they now generally explicitly exclude all forms of mould growth from coverage. In fact, they cover only the water loss component of disasters. Mould growth that results from water loss is not covered, mostly due to the seemingly simple fact that microbial growth can be prevented if water is cleaned up quickly. Generally, this is academically correct although it often happens differently in the real world of “Murphy’s Law”. This clearly puts an onus on the building owner to implement programs such that microbial growth is minimised. However, building science has not generally changed the construction methods appreciably to provide much help. If it gets wet, it will generally support growth (Shirakawa et al., 2002).

 

1.2.2    Poor Environmental Control

Microbial growth does not require flooding or even direct wetting of surfaces to initiate. Simply allowing the relative humidity to remain above 65% for extended periods of time will initiate growth (Tomaselli et al., 2000). Every basement in every house that smells like dirty socks when you walk down the stairs is evidence of this. Common situations that permit mould growth include:

• Lack of meaningful dehumidification in below grade environments

• Carpeting laid directly on concrete slabs-on-ground (on- and below-grade)

• Construction during humid summer conditions without sufficient ventilation

• Installation of drywall before buildings is water-tight

• Inadequate drying and control of relative humidity in non-water damaged areas of buildings following flooding

Many building materials, including drywall and fabricated wood products, are very hydrophilic and will readily absorb water from the air when the relative humidity is suitably high. In most buildings with insufficient ventilation, the highest humidity will be near the floor and cold exterior walls. These conditions are exacerbated by storage of materials and placement of furniture near these walls, which reduces air flow and allows even cooler conditions and higher humidity to develop.

Unfortunately, basements are often used for storage, have limited ventilation, are prone to leakage and are seldom dehumidified. This is a receipe for mould growth, especially in residential environments. The choice of building materials is also a factor. The increased use of manufactured wood products and use of paper-surfaced drywall creates environments perfect to support mould growth. Remember that even the stupidest of the three little pigs didn’t build his house out of paper! Efforts to control heat loss by reducing the amount of fresh air further compound the problem (Videla and Herrerii, 2005). Remediation of these conditions, like disaster restoration, generally involves disruptive practices and substrate removal, all under conditions to contain dust and protect workers.


1.2.3    Normal Conditions

Certain conditions in buildings are normally conducive to microbial growth. Some of these environments include:

• Garbage storage areas and composting containers

• Foyers and other entranceways that receive foot traffic

• Spas, showers, locker rooms and pools where moisture is simply inevitable

• Bathrooms, especially in hospitality buildings

• Interior surfaces of air conditioners

• Processing machinery that uses water

• Evisceration plants and similar areas where daily washdowns are required

• Greenhouses

• Compositing and recycling facilities.

In these areas, dealing with water may be essentially impossible. At the very best, extreme diligence is required to remove excess water immediately. Yeast like organisms thrive in such environments. In composting facilities, risk control is essentially an exercise in worker protection, as the elevated temperatures and continuous supply of organic matter permits unrestricted (and intended) microbial growth (Vincke et al., 2001).

 

1.3       AIMS AND OBJECTIVES

This study is therefore, aimed at isolation of some of the possible species of microorganisms on different constructional and decoration materials of buildings.

 

1.3.1    Objectives

·       To isolate and characterize microorganisms present on constructional materials of buildings

·       To isolate and characterize microorganisms present on decoration materials of buildings

·       To determine the percentage occurrence of the isolates.

 


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