CHARACTERIZATION OF BACILLUS MEGATERIUM WITH ANTIFUGAL TENDENCIES ISOLATED FROM THE RHIZOSPHERE OF CURCUMA DOMESTICA (TURMERIC PLANT)

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Product Code: 00008605

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ABSTRACT

Bacillus species isolated from five rhizospheric soil of turmeric plant root were evaluated for the potential antagonistic activity against fungi. Six isolates namely; Bacillus subtilisBacillus cereus, Bacillus megaterium, Bacillus thuringinesis, Bacillus licheniformis and Bacillus pumilus were aseptically isolated and characterized respectively. These bacterial isolates were screened with the aim of producing those with antifungal tendencies and one of the bacterial isolates possessing great antifungal activity was identified and characterized according to Bergey’s manual of determinative bacteriology as Bacillus megateruimBacillus megaterium has been recognized as an endophyte and is a potential biocontrol agent against plant and animal diseases. Bacillus megaterium showed an occurrence of 80% in five difference turmeric rhizospheric soil which proved that the organism occurs in the rhizosphere. Statistical analysis showed that Bacillus megaterium showed inhibition activity against Fusarium 9.67mm, Candida 15.33mm, Rhizopus 14.33mm, Penicillium 9.33mm and Aspergillus 11.33. The anti-fungal activity of Bacillus megaterium were all much lower than the activity of the commercial drug (mancozade) but the organism inhibited all the test fungi species.  This research shows that B. megaterium is quite important and effective as biocontrol agent against the fungi AspergillusCandida, Fusarium, Penicillium, and Rhizopus. This inhibition action is probably due to the synergistic effects of the factors such as the production of anti-fungal metabolites.





TABLE OF CONTENTS

Title page                                                                                                                                                        i

Certification                                                                                                                                        ii

Dedication                                                                                                                                                     iii

Acknowledgements                                                                                                                          iv

Table of contents                                                                                                                                v

List of figures                                                                                                                         ix

List of tables                                                                                                                           x

Abstract                                                                                                                                             xi

CHAPTER ONE

1.1        Introduction                                                                                                                         1

1.2        Main Objective                                                                                                          3

1.3       Specific Objectives                                                                                                     3

CHAPTER TWO

2.0       Literature Review                                                                                                      4

2.1       Metabolites                                                                                                                 4

2.2       Types of metabolites or bioactive molecules                                                             5

2.2.1    Primary metabolites                                                                                                    5

2.2.2    Secondary metabolites                                                                                                5

2.4       Antibiotics                                                                                                                  6

2.4.1    Antibiotic produced by bacteria                                                                                7

2.4.2    Antibiotics produced by Bacillus species                                                                 8

2.5       Effects of antibiotics produced by Bacillus megaterium                                           9                    

2.6       Application of antibiotics produced by Bacillus megaterium                                     9

2.6.1    Application of antibiotics produced by Bacillus megaterium in medicine                     10

2.6.2    Application of antibiotics produced by Bacillus megaterium in industries                10

2.6.3    Application of antibiotics produced by Bacillus megaterium in agriculture                   10

2.7       Rhizosphere Environment                                                                                11

2.8       Natural Occurrence of Endospore Forming, Bacillus species                                   12

2.9       Antagonistic activity of Bacillus megaterium on fungi pathogens                                 13

CHAPTER THREE

3.0       Materials and Methods                                                                                       15

3.1       Materials                                                                                                                         15

3.2       Methods                                                                                                                 15

3.2.1    Sample collection                                                                                                        15

3.2.2    Sterilization of materials                                                                                            15

3.2.3    Sample preparation                                                                                              15

3.2.4    Media preparation                                                                                                      16

3.3       Isolation of Bacillus species from the rhizospheric soil                                                 16

3.3.1    Pour plate methods                                                                                           16

3.3.2    Spread plate method                                                                                                             17

3.4       Isolation of Bacillus species                                                                                     17

3.5       Characterization of Isolates                                                                                   17

3.5.1    Colony Features/Macroscopic Features                                                                     17

3.5.2    Microscopic features                                                                                                17

3.5.3    Endospore stain                                                                                                          18

3.5.4    Flagella stain                                                                                                               18

3.6       Biochemical Tests                                                                                                      18

3.6.1    Methyl red                                                                                                                19

3.6.1.1 MR positive                                                                                                      19

3.6.1.2 MR negative                                                                                                     19

3.6.2    Citrate Utilization Test                                                                                          19

3.6.3    Coagulase test                                                                                                             20

3.6.4    Carbohydrate utilization                                                                                             21

3.6.5    Catalase test                                                                                                              21

3.6.6    Urease test                                                                                                                22

3.6.7    Indole Test                                                                                                                22

3.6.8    Oxidase Test                                                                                                             22

3.7       Identification of Bacillus megaterium                                                                        22

3.8       Extraction of antifungal molecules                                                                           23  

3.8.1    Test for antifungal activities                                                                             23

CHAPTER FOUR

4.0       Results                                                                                                                         25

CHAPTER FIVE

5.0       Discussion, conclusion and recommendation                                                                       32

5.1       Discussion                                                                                                                    32

5.2       Conclusion                                                                                                                    33

5.3       Recommendation                                                                                      33

References                                                                                      34







LIST OF FIGURE

 

4.1       Occurrence of Bacillus species in the rhizosphere of turmeric                                    30







LIST OF TABLES

TABLES

 

1          Showing the phenotypic characteristics of isolates                                                       27

2          Showing the biochemical features of isolates                                                           28

3          Showing the occurrence of Bacillus isolated from the rhizosphere of

            turmeric plant                                                                                                             29                                                                                                       4          Showing the antifungal activities of Bacillus megaterium isolated

from the rhizosphere of turmeric plant                                                                       31

 

 

 

 

 

 

  

 

CHAPTER ONE


1.1       INTRODUCTION

Controlling disease has been an apparent priority, yet this has proved to be a difficult task. Over the past years, chemical control methods have been the primary means of combating diseases. However, many of the chemicals that are used to control fungal and bacterial disease are detrimental to animal and human alike. The truth is that chemicals persists and eventually accumulate in the natural ecosystem. Consequently, chemical control may not be the most suitable means due to its high cost and environmental risks associated with its application. As an alternative, several examples of controlling foliar fungal pathogens with bacteria have been reported. It is therefore desirable to replace this chemical agent with biological approaches that are more environmental friendly. Thus, biological control would be highly preferred for disease control in the future (Mardanora, et al., 2017).

The intensive use and misuse of antibiotics have generated a strong selective pressure for the emergence of resistant strains. Actually, the constant increase of multi-drug resistant pathogenic micro-organisms stimulates more than ever effort to identify and develop new antibacterial compounds. In that field, the recent advances in genome sequencing have highlighted the genus Bacillus as an unexpected source of anti-biotic like compounds. Indeed, for some of them, such as Bacillus megaterium more than  4%  of the  genome has been found potentially devoted to the synthesis of polyketides, non-ribosomal peptide, bateriocins as well as other unusual antibiotics (Patrick, 2012).

Antibiotics have been recognized as the only means of effective microbial growth control after the discovery of penicillin and other antimicrobial agents by Alexander Fleming in1928. Since that time to date, there has been continues search for more effective that can stand the emerging menace of drug resistance among micro-organisms worldwide.  

The increase in antibiotic resistant have been attributed to inappropriate use, inadequacies on the part  of the manufacturers and leads to the decline of effective antibiotics annually worldwide (Kuta, 2008).

Bacillus species are gram positive, aerobic or facultative anaerobic, sporulating rod shaped bacteria that are widely spread in nature, being implicated in food poisoning. Bacillus species exhibit a wide range of physiological abilities that allow the organism to flourish in every environment and compete favourably with other organisms within the environment due to its ability to form spores, produce metabolites that are heat stable, cold, radiation and desecration dis-infectant and have antagonistic effect on other micro-organism (Faruk, et al, 2009).

The rhizosphere is a habitat in which several biologically important processes and interactions take place. It is the zone of intense activity of various groups of micro-organisms. The rhizosphere is the 1mm zone of soil surrounding a plant root where the biology and chemistry of the soil are influenced by the root. This zone is where the majority of soil micro-organism (bacteria and fungi) resides (Chakraborty, et al, 2015).

The use of antibiotics along with communization and sterile technique in hospitals has significantly decreased the number of lethal bacterial infections. However antibiotics once seen as miracle drugs are now becoming useless in treating various bacterial diseases. The rapid emergence of resist once to antibiotics among pathogen generates visions of the potential post antibiotics era threating present and future medical advances. The wide spread use of antibiotics in medicine and in intensive animal husbandry is indicative of selection pressure exerted on bacteria to enter the environment directly from liquid manure and muck (Pushpendra, et al., 2018).

 

1.2       Main Objective

Ø  To isolate Bacillus megaterium from the rhizosphere of turmeric and determine its antifungal activities against fungal pathogens.


1.3       Specific Objectives

               i.         To isolate Bacillus species from the rhizosphere of turmeric plants.

              ii.         To characterize and identify Bacillus megaterium from the rhizosphere of turmeric plants.

            iii.         To test for the antifungal activity of Bacillus megaterium isolated from the rhizosphere of turmeric plant against fungi.

 


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