ANTIBIOTIC RESISTANT PROFILE OF BACTERIA ISOLATED FROM COWDUNG

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ABSTRACT

 

Antibiotic resistance is considered as a growing a threat to humans, animal and environmental health. The antibiotics resistance profile of bacteria isolated from cattle dung compost were investigated in this study. Windrow method was adopted for the cow dung composting while the isolation of bacteria was carried out by pour plate technique and the identification of the isolates were done using standard biochemical methods. The total heterotrophic showed that the highest count of 1.2 x 106 CFU/g was obtained at day 0 and the the least count of  6.5. x 106 CFU/g was obtained at day 6. The biochemical and morphological characteristics of isolates revealed that bacteria of the following genera were isolated Bacillus, KlebsiellaEnterobacter, Pseudomonas and Proteus and Micrococcus. The percentage occurrence of bacteria isolated from cow dung compost sample showed that Bacillus spp. 25% had the highest percentage occurrence followed by Klebsiella spp 20% while Pseudomonas aeruginosa 7.5% had the least percentage occurrence. The resistance pattern of bacteria to tested antibiotics reveled that Pseudomonas aeruginosas was 100 % resistant to Augmentin and cefuroxime. The result of this study indicates that cow dung compost is a harbours antibiotics resistant bacteria which is a threat to human, animal and environmental health. Therefore it is important to reduce the load of antibiotic resistant bacteria that end up in the soil.





TABLE OF CONTENTS


Title Page                                                                                                                                i

Certification                                                                                                                            ii

Dedication                                                                                                                               iii

Acknowledgements                                                                                                                iv

Table of Contents                                                                                                                   v

Lists of Tables                                                                                                                        viii

List of Figures                                                                                                                         ix

Abstract                                                                                                                                   x

 

CHAPTER ONE

1.0  Introduction                                                                                                                1

1.1 Aim and Objectives                                                                                                          2

1.2 Objectives.                                                                                                                        2

 

CHAPTER TWO

 

2.0 Literature Review                                                                                                                         3

2.1 Cow Dung                                                                                                                         3

2.2 Applications of Cow Dung                                                                                               4

2.2.1 Cow Dung as a Source of Energy                                                                                 4

2.2.2 Cow Dung In Agriculture                                                                                              7

2.4 Cow Dung In Bioremediation                                                                                          10

2.5 Cow Dung as A Source Of Microbial Enzymes                                                                13

2.6 Waste composting                                                                                                            14

2.6.1 Methods of Composting                                                                                                16


CHAPTER THREE

3.0 Materials and Methods                                                                                                     19

3.1 Collection of Samples                                                                                                      19

3.2 Composting                                                                                                                       19

 3.3  Media Used                                                                                                                     20

3.4  Sterilization                                                                                                                     20

3.5 Isolation of Bacteria                                                                                                         20

3.6 Identification and Characterization Of Isolates                                                                21

3.6.1 Gram staining                                                                                                                21

3.6.2 Motility Test                                                                                                                  21

3.7 Biochemical and Cultural Characteristics                                                                        21

3.7.1 Catalase test                                                                                                                   21

3.7.2 Coagulase Test                                                                                                               22

3.7.3 Citrate Test                                                                                                                    22

3.7.4 Indole Test                                                                                                                     22

3.7.5  Methyl Red Test                                                                                                           22

3.7.6  Oxidase Test                                                                                                                 23

3.7.7  Urease Test                                                                                                                   23

3.7.8 Voges-proskaeur Test                                                                                                    23

3.7.9 Hydrogen Sulphide Test                                                                                                24

3.7.10 Sugar Fermentation Test                                                                                             24

3.8 Determination of Antimicrobial Susceptibility Pattern                                                    24

CHAPTER FOUR

4.0 Results                                                                                                                                                                  26       

CHAPTER FIVE

5.0  Discussion, Conclusion And Recommendation                                                              31

5.2 Conclusion                                                                                                                        32

5.3 Recommendation                                                                                                              33

 

 

 

 

 

 

 

 

LIST OF TABLES


Table                        Title                                                                Page

 

4.1       Total viable microbial count of during composting of cow dung

4.2:      Identification and Characterization of Isolates

4.3        Percentage Occurrence of Microbial Isolates from cow dung samples

4.4       Antibiotic Resistance Profile of the Isolates

 

 

 


 

 

 

CHAPTER ONE


1.0  INTRODUCTION

Composting a natural biological process is the controlled decay of organic matter in a warm moist environment by action of bacteria, fungi and other organisms (Salvator and Sabee, 1995). The process can either be anaerobic or aerobic, but it is much faster and less odourferous if done aerobically. Composting provides a means of recycling solid wastes and has the potential to manage most of the organic material in the waste stream including restaurant waste,leaves, farm wastes, animal manure, paper products, sewage sludge and domestic wastes.  The organic waste materials mainly of animal and plant origin are potential sources of organic matter and plant nutrient (Adeniran et al., 2003) and the benefits derived from utilization of these organic materials ranges from improvement of soil fertility to a reliable means of waste State.

Composting increases nutritive value while reducing odour and bulk. Cow dung manure is a nitrogen rich material and is of economic importance as fertilizer, feed supplement or as energy sources. Cow dung manure has been used to supply nitrogen, potassium, phosphorous and calcium to the soil for plant production (Azim et al., 2018). Cow dung has a relatively high carbon to the nitrogen ratio.

There are larger organisms present in compost known as the physical decomposers that chew and grind their way through compost heap and are higher up in the food chain (Taiwo, 2011). Most of these groups function best at moderate or mesophilic temperature. Examples of the physical decomposers are sow bugs, worms, mites, millipedes and flies.

 Overuse of antimicrobial drugs has resulted in the emergence and reemergence of the infectious diseases caused by resistant microorganisms (Fleming, 1929; Schatz et al., 1944; Kardos and Demain, 2011; Kaaria et al., 2015; Ling et al., 2015). The bacterial resistance is of great concern as it not only increase the substantial morbidity and mortality but also the cost of treatment (Naiemi et al., 2006; Sikarwar and Batra, 2011; Abo-State et al., 2012; Aly et al., 2012; Jeyasanta et al., 2012; Ullah et al., 2012; Desriac et al., 2013; Sharif et al., 2013).

Although cow dung can be considered as gold mine of microorganisms with over 60 different bacterial species and 100 species of protozoa and yeast such as Citrobacterkoseri, Enterobacter aerogenes, Escherichia coli, Klebsiella oxytoca, Klebsiella pneumoniae, Kluyveraspp., Morgarella morganii, Pasteurella spp., Providencia alcaligenes, Providencia stuartii, Pseudomonas spp., Nocardia, Mucor and Rhizopus sp. have been identified from cow dung compost. (Azim et al., 2018; Li et al., 2017). It can also be a channel for distribution of resistant gene, as the use of antibiotics on livestock in Nigeria is not strictly regulated.


1.1 AIM AND OBJECTIVES

The aim of the study is to evaluate the antibiotic resistance profile of bacteria from cow dung compost.


1.2 OBJECTIVES

1.     To isolate bacteria from cowdung compost.

2.     To identify and characterize different bacterial species from cow dung compost.

3.     To determine their antibiotic resistant profile.

 

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