OCCURRENCE OF WATERBORNE PATHOGENS IN RURAL WATER SOURCES IN SOME COMMUNITIES IN BENDE LOCAL GOVERNMENT AREA, ABIA STATE, NIGERIA

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                            ABSTRACT

 

Most regions of the developing Countries are experiencing shortage of potable water supply as improved water sources are only limited to urban areas. The high rate of contamination in our rural water sources is largely attributed to low level of personal hygiene, inadequate treatment facilities, untreated wastewater discharged in some water sources and environmental pollution that lower the wholesomeness of most rural water sources. This study therefore, was aimed to determine the occurrence of water borne pathogens in rural water sources in some communities in Bende Local Government Area of Abia State. A total of 40 water samples were collected and 10 streams from each community were analyzed. The Communities includes: Ozuitem, Igbere, Ugwueke and Ezeukwu in Bende Local Government. The total viable counts, coliform counts and most probable number of bacteria in 100ml of water samples were determined. The isolation and identification of isolates was done using cultural, biochemical and molecular methods. The mean viable counts found in stream water samples across the four localities ranged between 7.7 x 106cfu/ml to 8.5 x 106cfu/ml, the coliform counts ranged between 4.7 x 104cfu/ml to 6.6 x 104cfu/ml while the most probable number of bacteria in 100ml of water sample respectively ranged between 12-22MPN/100ml. A total of fourteen bacterial species from different stream sources in Ozuitem, Ugwueke, Igbere and Ezeukwu villages within the period of study were isolated and identified. Eight isolates were identified to the molecular level using 16S rRNA.From this study, the bacterial species isolated includes Escherichia coliProteus vulgarisPseudomonas putrefaciensVibrio azureusPseudomonas aeruginosaPseudomonas xiamenensis, Vibrio parahaemolyticus, Enterobacter cloacae, Salmonella enteritidis, Serratia marcescensAeromonas caviae, Commomonas thioxydans, Alkaligenes faecalis and Citrobacter freundii. Aeromonas caviae was the most prevalent isolates with 20.0% occurrence in Ozuitem streams and 15.0% occurrence in Igbere streams while Vibrio azureus has the highest occurrence of 18.2% in Ezeukwu streams. Prevalence of isolates is followed closely by Proteus vulgaris with 16.7% and Enterobacter cloacae with 16.7%, respectively in Ozuitem streams. Ugwueke streams has the prevalence of Pseudomonas putrefaciens, Enterobacter cloacae, Salmonella enteritidis and  Alkaligenes faecalis with 12.5% occurrence each. The presence of these bacteria in water for drinking (domestic) and swimming purposes is of public health significance since they could be pathogens of gastrointestinal water borne diseases.. Consistent  monitoring of stream waters in the hinterland should be expanded beyond the scope of the most commonly associated water borne pathogens as other related pathogens which may not often be isolated by conventional media may be circulating within these localities. 




TABLE OF CONTENTS

Title page                                                                                                                        i

Declaration                                                                                                                     ii

Certification                                                                                                                  iii

Dedication                                                                                                                     iv

Acknowledgements                                                                                                       v

Table of Contents                                                                                                          vi

List of Tables                                                                                                                 viii

List of Figures                                                                                                               ix

Abstract                                                                                                                         x

 

CHAPTER 1: INTRODUCTION

1.1    Background of the Study                                                                                       1

1.2    Statement of Problem                                                                                             3

1.3    Justification of the Study                                                                                       3

1.4    Aim of the Study                                                                                                   4

1.5    Objectives of the Study                                                                                         4

CHAPTER 2: LITERATURE REVIEW

2.1     General View                                                                                                       5

2.2     Sources of Contamination                                                                                    6

2.3     Some of the Diseases Associated with Contamination of Water Sources           8

2.4     High Level of Heavy Metal Concentrations in Aquatic Environment

      that Causes Hazard to Health                                                                            12

CHAPTER 3: MATERIALS AND METHODS

3.1      Location of Study                                                                                                         16

3.2      Collection of Samples                                                                                       16

3.3      Physicochemical and Heavy Metals Analysis                                                   16

3.3.1   Physicochemical analysis                                                                                   17

3.3.2     Heavy Metals Analysis                                                                                    21

                    3.4        Microbiological analysis of water samples                                                     22

                    3.4.1     Culture technique                                                                                            22

                    3.4.2    Laboratory procedure for spread plate method                                               23

        3.4.3     Most probable number (MPN) test                                                                                                            23

 3.4.4     Laboratory procedure for streak plate method                                               25

                     3.5       Characterization and Identification of Isolates                                              25

                    3.5.1    Motility test using hanging drop preparation                                                   25

                    3.5.2    Gram staining                                                                                                   25

        3.5.3     Biochemical tests                                                                                            26

                    3.5.4    Molecular identification                                                                                   29

                    3.6       Phylogenetic Analysis                                                                                      31

 

CHAPTER 4: RESULTS AND DISCUSSION

4.1       Results                                                                                                              32

4.1.1    The Physicochemical Properties of the Streams                                               32

4.1.2    The Heavy Metal Composition of the Streams                                                44

4.1.3    Occurrence of Waterborne Pathogens in Streams                                            46

4.1.4    Morphological and biochemical reactions of the isolates                                 48

4.1.5    Molecular Characterization of the Isolates from the Different

            Streams                                                                                                             49

4.1.6    Percentage (%) occurrence of the isolates across the study locations              50

 

4.2       Discussion                                                                                                        54                                                         

CHAPTER 5: CONCLUSION AND RECOMMENDATIONS

5.1            Conclusion                                                                                                   61

5.2            Recommendations                                                                                     62                                     References                                                                                                 63                                     Appendices

 

                                                           

 

 

 

 

LIST OF TABLES

4.1            Mean physicochemical properties of the stream                                          35

 

4.2            Mean heavy metal composition of the streams                                           45

 

4.3            Mean bacterial load of water samples from the streams                              47

                  

4.4            Frequency of occurrence of the Isolates across the Study Locations         51

 

4.5            Percentage (%) occurrence of the isolates across the study locations         52

     

 

 

 

 

 

 

 

 

 

 

LIST OF FIGURES

 

                                                                                            

4.1          Mean biological oxygen demand (BOD) of the streams                               36       

4.2          Mean chemical oxygen demand (COD) of the streams                                  37

 

 

4.3          Mean turbidity of the streams                                                                         38

 

4.4          Mean pH of the streams                                                                                  39

 

4.5          Mean calcium content of the streams                                                             40

 

4.6          Mean magnesium content of the streams                                                        41

 

4.7          Mean potassium content of the streams.                                                         42

 

4.8          Mean chloride content of the streams.                                                            43

 

4.9          Phylogenetic tree showing the evolutionary distance between the

bacterial isolates from the streams                                                                  53

 

 

 

 

CHAPTER 1

INTRODUCTION

 

1.1      BACKGROUND OF THE STUDY

Water according to Onyango et al. (2018) is an essential constituent of life. Israr et al. (2017) stated that water is fundamental to life of man, plants, and other creatures. Most concerns regarding the environmental quality have been focused on water due to the fact that water is important in maintaining the human health and that of the ecosystem. Fresh water is a resource essential for agriculture, industry and even human existence but inadequate quantity and low quality will make sustainable development impossible (Kumar, 1997; Mahananda et al., 2010)

Safe drinking water according to Mohsin et al. (2013) is a basic need for good health and it is also a basic right of humans. Vyas et al. (2015) stated that most rural areas depend on stream water as their major sources of drinking water. Adekunle,  (2008); Megha et al. (2015)  in their work stated that with the rapid growth in population, urbanization, industrialization and other developmental activities, groundwater resources have become vulnerable to depletion and quality degradation. In developing countries the drinking water quality is continuously being contaminated and hazardous for human use due to high growth in population, expansion in industries, wastewater and chemical effluents disposal into canals and other water sources (Mohsin et al., 2013).

The environmental factor “water” and the problem of water borne diseases, especially diarrhoeal diseases as stated by Megha et al. (2015) based on the reports of other researchers are linked up via two different mechanisms; which are supply of contaminated water and or lack of water for personal hygiene. A report has it that acute  microbial  diarrhoeal  diseases  are  a  major  public  health  problem  in  developing  countries and that people  affected  by  diarrhoeal  diseases  are  those  with  the  lowest  financial  resources  and  poorest hygienic facilities (Cabral, 2010).

Polluted drinking water causes many diseases such as diarrhea, vomiting, gastroenteritis, dysentery, kidney problems as found in Thatta, Badin and Thardistricts of Southern Sindh, Pakistan (Memon et al., 2011). Rivers convey water and minerals to territories all around the earth which have a significant influence on the hydrological cycle and serve as drainage outlets for runoff. Consequently, Unsafe drinking water and inadequate sanitary conditions are associated with infectious diseases such as cholera, diarrhea, dysentery, and polio which significantly affect human health. Therefore, frequent assessment of water sources is important to safeguard public health and the environment (Lin et al., 2010).

 

Both faecal coliform and faecal streptococci bacteria are present in the gastrointestinal tract of humans and other warm-blooded animals. The presence of these bacteria in natural water indicates degradation by human or animal waste and may be related to septic-tank waste (Megha et al., 2015). The most susceptible people to water borne illnesses according to Gerba, (1996); Megha et al. (2015) are children, the elderly, pregnant women and individuals with compromised immune system making water-borne illnesses one of the five leading causes of death among children under age five.

Megha et al. (2015) stated that availability of clean water and adequate sanitation facilities are of prime importance for limiting diarrheal diseases. History has it that efforts has been made to ensure access to safe drinking and food processing water on the community based water sources (Fisher et al., 2015; Israr et al., 2017).


1.2       STATEMENT OF PROBLEM

Contaminated water remains a problem in rural areas that rely on private drinking water supplies. People using contaminated water are prone to different kinds of water borne diseases such as cholera, typhoid and paratyphoid.

The unhygienic practices carried out in our rural communities’ sources of water in Abia State is a major concern as the human excreta might contain viable cells of bacteria of public health importance which when deposited inside our water sources will serve as a breeding ground for these bacteria of public health importance to quickly escalate beyond control (Mimi and Salman, 2008).

The high prevalence of contaminated ground water in Ozuitem, Igbere, Ugwueke and Ezeukwu due to unhygienic practices is a cause for concern to determine the health effect and thus quantify the burden of illness.       


1.3       JUSTIFICATION OF THE STUDY

Access to treated and safe water, food hygiene and adequate sanitation are important and are the main issues to be taken into consideration in control measures. In an attempt to avoid this worse-case scenario, a massive response needs to be mounted by the Government to sensitize the general public on the dangers and causes of this disease and the possible ways to avoid the outbreak.


1.4  AIM OF THE STUDY

This study was aimed to determine the occurrence of water borne pathogens in rural water sources in some communities in Bende Local Government Area of Abia State.


1.5  OBJECTIVES OF THE STUDY

The objectives of the study are to:

1.      determine the physicochemical properties of the streams under study;

2.      determine the occurrence of waterborne pathogens in streams found in some rural communities under study;

3.      determine the molecular characteristics of isolates from the different streams under study; and

4.      determine the relatedness of the isolates from the different streams.

 

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