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ANTIOXIDANT, ANTIMICROBIAL AND LAXATIVE POTENTIAL OF ETHANOL LEAVE EXTRACT OF SYNEDRELLA NODIFLORA(L). GAERTN

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ABSTRACT

Aliments are parts of human life, but due to resistant nature of synthetic drugs and its cost rate there is need for alternative and there comes medicinal plants which have and continued to play a major role in treating human diseases. Synedrella nodiflora is a medicinal plant that has been used to treat constipation, dysentery and diarrhea. This study is designed to investigate the antimicrobial, antioxidant and laxative activities of synedrella nodiflorain vitro method of assessment were used to determine the scavenging activities of the extract on 2,2-diphenyl-1-picrylhydrozyl(DDPH), Nitric oxide and Anti-lipid peroxidation as well as determination of the antibacterial activities against some bacteria strains like staphylococcus aureus, proteus mirabilis, klebsiella pneumonia, Escherichia coli, salmonella typi and pseudomonas aeruginosa. Laxative activity was also carried out on wistar albino rat in this study by diluting the ethanolic extract of the plant using serial dilution. The plant extract was diluted to different concentrations of 2000mg, 1000mg, 500mg, 250mg, 125mg, 62.5mg respectively and administrated intraperitoneally to the experimental animals. Acute toxicity study of the plant extract was determined and the LD50   was found to be (>6400). Ducox was used as control drug for laxative, vitamin c was used as control for antioxidant and ciprofloxacin was used as control for antimicrobial activities. At the end of the experiment, the result shows that the activities of the plant extract against 2,2-diphenyl-1-picrylhydrozyl(DDPH), Nitric oxide, Anti-lipid peroxidation, bacteria strains and its laxative action were all concentration dependent. The 2,2-diphenyl-1-picrylhydrozyl(DDPH), Nitric oxide and Anti-lipid peroxidation has an IC50 values of 3.96mg/ml, 4.15mg/ml and 4.38mg/ml respectively. The result of the antioxidant reveals potent free radicals scavenging activities. The laxative and antimicrobial activities show a good evidence that the crude extract of synedrella nodiflora is a good source of antimicrobial and laxative agents which justifies its traditional use.




TABLE OF CONTENT

TITLE PAGE                                                                                                                                               i

CERTIFICATION                                                                                                                                        ii

DEDICATION                                                                                                                                             iii

ACKNOWLEDGEMENT                                                                                                                            iv

TABLE OF CONTENTS                                                                                                                              v

LIST OF TABLES, FIGURES AND PLATES                                                                                                vii

ABSTRACT                                                                                                                                                  viii

CHAPTER ONE     

1.0   INTRODUCTION                                                                                                                               1

1.1 SYNEDRELLA NODIFLORA                                                                                                               1

1.1.1 USES                 3                                                                                                                                  

1.2   JUSTIFICATION FOR THE STUDY                                                                                                     6

1.3 AIMS AND OBJECTIVES                                                                                                                     6

 1.4 DEFINITIONS OF TERMS                                                                                                                   6

CHAPTER TWO

2.0   LITERATURE REVIEW                                                                                                                      8

2.1   THE PHYSIOLOGY AND FUNCTIONS OF LAXATIVE                                                                     9

2.1.1 PHARMACOLOGY OF LAXATIVE                                                                                                   9

2.2    REVIEW OF ANTIOXIDANT ACTIVITY                                                                                           10

2.3    ANTIMICROBIAL                                                                                                                             12

CHAPTER THREE

3.0    MATERIALS AND METHODS                                                                                                         17

3.1    STUDY SITE                                                                                                                                      17

3.2    COLLECTION OF PLANT SAMPLE                                                                                                 17

3.2.1 PREPARATION OF PLANT EXTRACT                                                                                            17

3.3   RAT COLLECTION AND TREATMENT                                                                                            18

3.4    MEDIAN LETHAL DOSE                                                                                                                  18

3.4.1 ACUTE TOXICITY STUDY OF ETHANOL EXTRACT OF SYNEDRELLA NODIFLORA ON RAT   19

3.5   EXPERIMENTAL INDUCTION OF LAXATIVE                                                                                 19

3.6 DETERMINATION OF ANTIOXIDANT ACTIVITY                                                                             20                                                                                                                

3.6.1    DDPH ASSAY                                                                                                                                20

3.6.2 DETERMINATION OF INHIBITORY ACTIVITY AGAINST LIPID PEROXIDATION                      21                                                                                                                                   

3.6.3 IN-VITRO NITRIC OXIDE RADICAL (NO) SCAVENGING ASSAY                                                22

3.7    EXPERIMENTATION OF ANTIMICROBIAL ACTIVITY                                                                 22

3.7.1 PREPARATION OF INNOCULA                                                                                                     22

3.7.2 ANTIMICROBIAL ACTIVITY TEST                                                                                                 23

3.7.3 MINIMUM INHIBITORY CONCENTRATION (MIC)                                                                    23                            

3.7.4 PREPARATION OF ANTIBIOTIC STOCK SOLUTION                                                                   24

3.8     IC50 CALCULATION                                                                                                                        24

3.9     STATISTICAL ANALYSIS                                                                                                               24

 CHAPTER FOUR

4.0   RESULT                                                                                                                                             25

4.1   ACUTE TOXICITY AND LETHALITY TEST RESULT                                                                        25

4.2    ANTIMICROBIAL TEST RESULTS                                                                                                  26

4.3    ANTIOXIDANT TEST RESULTS                                                                                                      29

CHAPTER FIVE

5.0     DISCUSSION AND CONCLUSION                                                                                                 35

5.1     DISCUSSION                                                                                                                                   35

5.2     CONCLUSION                                                                                                                                 38

REFRENCES                                                                                                                                             









LIST OF TABLES, FIGURES AND PLATES

 Figures

Figure 1: Synedrella nodiflora

Figure 2: Wistar Albino Rat

Figure 3: Bar chart showing the antimicrobial activity of the zone of inhibition of ethanolic extract of Synedrella nodiflora at 2000mg and standard drug (ciprofloxacin at 500mg).

Figure 4: Bar chart showing the mean stool weight and groups of the experimental animals in grams.

Tables

Table 1: Result of acute toxicity test

Table 2: Result of minimum inhibitory concentration of the plant extract (MIC).

Table 3: Result of antimicrobial activity of the plant extract and standard drug.

Table 4: DDPH Scavenging activity

Table 5: Nitric oxide scavenging activity

Table 6: Anti-lipid peroxidation activity

Table 7: Result on laxative activity

Plates

Plate 1: prepared disc of different concentration of the plant extract and the control (ciprofloxacin).

Plate 2: The zone of inhibition of ethanolic leave extract of synedrella nodiflora on the six test microorganism (proteus mirabilis, pseudomonas aeruginosa, salmonella typi, staphylococcus aureus, klebsiella pneumonia and Escherichia coli)

                                              

 

 

                                                 

 

 

CHAPTER ONE


1.0      INTRODUCTION

1.1 Synedrella nodiflora

    Synedrella nodiflora (L) Gaertn. belongs to the family Asteraceae. It is a small, annual weed of cultivation, native to tropical America, found in the plains of India and in Andaman’s.

    Synedrella nodiflora is an erect branched ephemeral herb usually 30-80 cm tall belonging to family Asteraceae. The shallow root system is usually strongly branched. The erect or ascending, sometimes woody stems, branch dichotomously from the base of the plant; they tend to have long internodes and swollen nodes, to be rounded or slightly angular in section, smooth, often finely hairy, and usually about 50 cm tall. The lower parts of the stems may root at the nodes, especially in damp conditions. The leaves occur in opposite pairs and are 4-9 cm long, elliptic to ovate with three prominent veins and finely toothed margins, finely hairy with short petioles, and joined by a ridge across the stem.  The flowers occur in small crowded bunches of 2-8 inflorescences at nodes and tips throughout the upper third of the plant; each inflorescence consists of several erect bracts 3-5 mm long surrounding 5-6 marginal ray florets and 10-20 central disc florets, each 3-4 mm long with a yellow petal. The dark brown to blackish (occasionally paler) seeds are dimorphic. Ray floret seeds are flattened, oblong, 3-5 mm long, with upwardly-pointing teeth along the paler marginal wing. Disc floret seeds are thickened, elongate, 3-4 mm long, with 2-4 stiff bristles at the apex. Both types of seed produce identical individuals, which in turn produce both types of seed.

The seedlings have epigeal germination. The hypocotyl is 8-19 mm long, often purplish, and hairless. The cotyledons are elliptic, 6-8 mm long, often reddish or purplish in colour and shortly stalked. The paired juvenile leaves are similar to the adult leaves but smaller.  It is a native to tropical America, but now spreading pan tropically and occurring throughout the south-east Asian region, found in the plains of India, in the Andaman’s and West Africa. It is also found in Bangladesh, Japan, Spain, China and England. Different activities are attributed to this vegetal species worldwide. It contains bioactive components such as flavonoids, alkaloids, tannins etc. and is used for the treatment of various diseases and its leaves are eaten as a vegetable by some livestock and human.

      Asteraceae family consists of herbs, which are known to accumulate substantial amount of flavonoids and to display anti-inflammatory, antioxidant, antimicrobial, analgesic and antipyretic properties (Odom et al., 2000). In Ghana, S. nodiflora (L) Gaertn. weed is used for the treatment of epilepsy and pain (Idu et al., 2007). In Malaysia and Indonesia, the plant is used for headaches, earaches, stomach aches and rheumatism (Sumi et al., 2011).

Figure1: Synedrella nodiflora

  Scientific classification of Synedrella nodiflora

 Kingdom: Plantae

   Order: Asterales

Family: Asteraceae

Tribe: Heliantheae

Genus: synedrella Gaertn

Species: S. nodiflora

      Synedrella nodiflora is a common weed of waste places and found along the banks of rivers, streams and also along roadsides (Mshana et al., 2000) In Ghana, the whole plant is boiled and the aqueous extract drunk for the treatment of epilepsy whiles the leaves are used for threatened abortion, hiccup, laxative and feed for livestock (Dalziel, 1931; Mshana et al., 2000). The plant is also used by subsistence farmers of Ghana as post-harvest protectants (Cobbinah et al., 1999). Traditional uses of the plant in other African and some Asian countries have been reported. In Nigeria, it is known that some indigenous tribes use the whole plant for the treatment of cardiac distresses and to stop wound bleeding (Idu and Onyibe, 2007). The foliage is readily eaten by livestock in Cameroon (Irvine, 1961). In Indonesia the young foliage is eaten as a vegetable and the leaf sap together with other materials, is applied for stomach-ache and the plant is used in embrocation for rheumatism (Burkill, 1985). In Malaysia, a poultice of the leaves is used for managing sore legs and for the treatment of headache and the sap is instilled into the ear for ear ache (Burkill, 1985). The hydro-ethanoic extract of the whole plant has been found to possess anticonvulsant (Amoateng et al., 2012), sedative (Woode et al., 2011), in vitro anti-oxidant and free radical scavenging properties (Amoateng et al., 2011) and anti-nociceptive properties (Woode et al., 2009). To explore the plant for further pre-clinical anti-epileptic drug discovery and development, it is important to investigate the toxicity of the plant.


   1.1.1 USES

  • The young shoot of the plants can be eaten as cooked vegetable, and the shoot are fed to pigs in Papua New Guinea.
  • Crushed leaves have been used as a treatment for rheumatism and when mixed with those of other plants to relieve stomach pains.
  • Leaves are used as laxatives as well as in rheumatism as embrocation
  • The leaf-sap can be used for ear treatment and the oral root medicine can cure naso-pharyngeal affections.
  • The plants can be used to cure leprosy, swellings, odema, and dropsy etc.

          Medicinal plants of various types and from different settings/habitats are of great importance to human as well as veterinary medicine. The screening of plants extracts represents continuous efforts to find compounds with potential to act against life-threatening diseases such as new and/or re-emerging microbial infections (Alka and Padma, 2013). Antimicrobials of plant origin have enormous therapeutic potential and have been used since time immemorial. They have been proved effective in the treatment of infectious diseases and simultaneously mitigating many of the side effects which are often associated with synthetic antibiotics (Christudas et al., 2012). On the other hand, while it is likely that important new drugs remain hidden in plants in primary tropical rainforest, they may also lie hidden in those belonging to other ecosystem.

 There has been significant evidence that weeds are relatively high in bioactive secondary compounds and are thus likely to hold promise for drug discovery (Stepp, 2004). Concern has been expressed about the rising prevalence of pathogenic microorganisms, which are resistant to the newer or modern antibiotics that have been produced in the last three decades (Cohen, 1992; Nascimento et al., 2000). Also, the problem posed by the high cost, adulteration and increasing toxic side effects of these synthetic drugs coupled with their inadequacy in diseases treatment found more especially in the developing countries cannot be over emphasized (Shariff, 2001). Coincidentally, the last decade has also witnessed increasing intensive studies on extracts and biologically active compounds isolated from plant species used for natural therapies or herbal medicine (Nascimento et al., 2000; Rios and Recio, 2005).

For over thousands of years now, natural plants have been seen as a valuable source of medicinal agents

with proven potential of treating infectious diseases and with lesser side effects compared to the synthetic drug agents (Iwe et al., 1999).

     Laxative are foods or drugs that increases bowel movement. Laxatives contains chemicals that help increase stool motility, bulk and frequent, thus relieving temporary constipation. They can also be used to ease constipations and are available over the counter (without a prescription). (Das et al., 2010).

Certain types of foods or drugs can promote bowel movements mainly by loosening the stool or by allowing the constriction in the intestinal muscle to mobilize the solid waste towards the anal opening for excretion. The primary benefits of taking a purgative medication for providing relief from constipation (Rush et al., 2002). Laxative work in different ways and the effectiveness of each laxative types varies from person to person which was carried by using experimental animal model. In general bulk-forming laxatives which are also called ‘fiber supplements’ are the gentlest on your body and safe to use long term. Metamual and Citrucel fall into this category (Stacewicz et al., 2001). Stimulant laxatives are the harshest and shouldn’t be used long-term. Oral laxative may interfere with the absorption of some medications and food nutrients. Also rectal laxatives do not have this effect. And both oral and rectal laxatives can lead to an electrolyte imbalance especially after a prolong use (Lederle et al., 1990).

     Antioxidants comprises of a range of substances that play a role in protecting biological system against the deleterious effect of oxidative processes on macromolecules such as proteins, lipids and carbohydrate, many of those substances which contribute to the prevention and treatment of diseases in which reactive species of oxygen are involved are natural molecules of plants. Generation of free radicals or reactive oxygen species during metabolism and other activities beyond the antioxidants capacity of a biological system gives rise to oxidative stress (Zima et al., 2001). Thus, the antioxidant statue in human reflects the dynamic balance between the antioxidant defense and pro-oxidant conditions and this have been suggested as a useful tool in estimating the risk of oxidative damage (Tiwari, 2004).  


1.2 JUSTIFICATION FOR THE STUDY

Antimicrobial diseases still remain one of the major causes of death in developing countries, where there is inadequate production of pharmaceutical drugs, the use of plants that are inexpensive and easily available is Synedrella nodiflora It has been revealed by many herbal practitioners to cure constipation, diarrhea, dysentery, infections, pains etc. but there was no scientific prove. Based on this background, the present study was intended to obtain information of the antioxidant, laxative and antimicrobial activities of Synedrella nodiflora leave.

 

1.3 AIM AND OBJECTIVES

AIM;

Ø  To determine the antioxidant, antimicrobial and laxative activities of ethanol leave extract of Synedrella nodiflora on experimental animal model and 6 bacterial strains bacteria.

OBJECTIVES

Ø   To investigate the laxative effect of ethanol, leave extract of synedrella nodiflora on experimental animal model.

Ø  To determine the antioxidant activity of leave ethanol extract of synedrella nodiflora.

Ø  To determine the antimicrobial activities of ethanol, leave extract of synedrella nodiflora on some pathogens microbes.


1.4 DEFINITIONS OF TERMS

According to the dictionary of Biochemistry 2nd edition, Wiley publication New York and the advanced English dictionary they following are defined.

Antioxidant; These are substances that inhibits oxidation reactions promoted by oxygen or peroxides. In order words, they act or have agents that act against oxidation.

Toxicity; This is the degree of harmfulness of a substance for an organism, they capacity of a substance to produce injury.

LD50; The amount of a substance required to kill half a given population, thus a measure of toxicity (acute).

Laxatives; These are foods or drugs that causes or help the bowel to empty.

M.I.C; the minimum inhibitory concentration is defined as the lowest concentration able to inhibit any visible microbes’ growth on the culture plates.


 

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