MICROBIOLOGICAL AND PHYSIOCHEMICAL PROPERTIES OF BOREHOLE WATER IN AGBAMA HOUSING ESTATE UMUAHIA, ABIA STATE

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Product Code: 00008337

No of Pages: 46

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ABSTRACT

The microbiological and physiochemical analysis were carried out for 10 boreholes in Agbama Housing Estate Umuahia, Abia State. The microbiological analysis was carried out using the most probable number techniques (multiple tube techniques) for the detection of faecal coliform and subsequently, organism present in the samples of water were identified following the standard methods. The identified organisms include Bacillus speciesStaphylococcus aureusPseudomonas species, Escherichia coliProteus species, Enterobacter species, Streptococcus species, Salmonella species, Shigella species, Vibrio cholerae. The family BacillaceaeStaphylococcaceaePseudomonadaceaeEnterobacteriaceace. The fungi identified were; Rhizopus speciesClostridium speciespenicillum speciesAspergillus nigerFusarium species. The microbial count ranged as follows: total heterotrophic bacterial count of 1.4 x 10Cfu/ml with a mean of 3.66 x 104 Cfu/ml, coliform count, 0.8 x 104 ─ 2.6 x 104 Cfu/ml, Salmonella/Shigella count, 0 x 104  ─ 0 x 10 Cfu/ml with a mean of 0 x10 Cfu/ml, the E. coli count, 0.2 x 10─ 2.4 x 10Cfu/ml, the Vibrio count 0 x10- 0.3 x10Cfu/ml, fungal count 0 x 10─ 0.3 x 104 Cfu/ml. The physiochemical properties of the water samples was compared with that of the World Health Organization (WHO) standard and APHA standard values for drinking water and it showed clearly that all the values gotten fell within the APHA and WHO standards.




TABLE OF CONTENTS

Title page                                                                                                                                i          

Certification                                                                                                                           ii

Dedication                                                                                                                              iii

Acknowledgements                                                                                                                iv

Table of Contents                                                                                                                   v

List of Tables                                                                                                                          vii

Abstract                                                                                                                                  viii


CHAPTER ONE: INTRODUCTION                                                                                 1

1.1       Statement of problem                                                                                                 3

1.2       Justification of the study                                                                                             5

1.3       Objectives                                                                                                                   5


CHAPTER TWO: LITERATURE REVIEW                                                                               

2.1       How water gets into the ground                                                                                  6

2.2       Aquifers and bore holes                                                                                              6

2.3       Early days of ground water development                                                                   7

2.4       Indicators of ground water quality                                                                             7

2.5       Microbial water quality                                                                                              7

2.5.1    Heavy metals                                                                                                              10

2.6       Indices of water quality                                                                                              11

2.6.1    Total dissolved solids                                                                                                 11

2.6.2    Temperature                                                                                                               12

2.6.3    pH                                                                                                                               12

2.6.4    Conductivity                                                                                                               12

2.6.5    Turbidity                                                                                                                     13

2.7       Nutrient contaminants                                                                                                13

2.7.1    Sulphate                                                                                                                      13

2.7.2    Phosphate                                                                                                                    13

2.7.3    Nitrates                                                                                                                       14

2.7.4    Ammonium solution                                                                                                   14

2.8       Potential microbial accumulation in bore holes                                                         14

2.8.1    Coliform bacteria and bore hole contamination                                                         15

 

CHAPTER THREE: MATERIALS AND METHODS                                                               

3.1       Study area                                                                                                                   16

3.2       Sample collection                                                                                                       16

3.3       Description of sampling sites                                                                                     16

3.4       Media preparation                                                                                                      17

3.5       Methods for physicochemical analysis of water                                                        18

3.6       Sample storage                                                                                                           18

3.7       Determination of physicochemical parameters                                                          18

3.8       Microbiological analysis                                                                                            21

3.8.1    Preparation of serial dilution                                                                                      21

3.9       Isolation of Salmonella/Shigella specie                                                                     26

3.10     Isolation of Vibro species                                                                                           26

3.11     Identification of fungi                                                                                                 27


CHAPTER FOUR: RESULTS          

                                                         

CHAPTER FIVE: DISCUSSION, CONCLUSION AND RECOMMENDATION       

5.1       Discussion                                                                                                                   33

5.2       Conclusion                                                                                                                  33

5.3       Recommendation                                                                                                       34

REFERENCES

APPENDIX







LIST OF TABLES

Table                                                              Title                                      Page

1                      The mean counts f microorganisms isolated from the borehole water 29

2                      Occurrence for bacteria isolated from borehole water samples                       30         

 3                     Fungi isolated and their percentage occurrence                                             31

 4                     Physicochemical parameters                                                                          32

 


 


 

 

CHAPTER ONE

1.0       INTRODUCTION

Water is one of the earth’s most precious resources. Although water is essential for human survival, many are denied access to sufficient potable drinking water supply and sufficient water to maintain basic hygiene. Globally, 1.1 billion people rely on unsafe drinking water sources from lakes, rivers and open wells. The majority of these are in Asia (20%) and sub-Saharan Africa (42%). Furthermore, 2.4 billion people lack adequate sanitation worldwide (WHO, 2000).

In developing countries, thousands of children under five years die every day due to drinking contaminated water (WHO, 2004). Thus lack of safe drinking water supply, basic sanitation and hygienic practices is associated with high morbidity and mortality from excreta related diseases.

Water-borne pathogens infect around 250 million people each year resulting in 10 to 20 million deaths world-wide. An estimated 80% of all illness in developing countries is related to water and sanitation and 15% of all child deaths under the age of five years in developing countries result from diarrheal diseases (WHO 2004). The lack of safe drinking water and adequate sanitation measures could also lead to a number of diseases such as dysentery, Salmonellosis, Shigellosis and typhoid, and every year millions of lives are claimed in developing countries.

The evaluation of potable water supplies for coliform bacteria is important in determining the sanitary quality of drinking water. High levels of coliform counts indicate a contaminated source, inadequate treatment or post-treatment deficiencies (Mathew et al., 1984). Many developing countries suffer from either chronic shortages of freshwater or the readily accessible water resources are heavily polluted (Lehloesa and Muyima, 2000).

Microbiological health risks remain associated with many aspects of water use, including drinking water in developing countries (Craun, 1986), irrigation reuse of treated wastewater and recreational water contact (Grabow, 1991). It has been reported that drinking water supplies have a long history of association with a wide spectrum of microbial infections (Grabow, 2000).

The primary goal of water quality management from a health perspective is to ensure that consumers are not exposed to doses of pathogens that are likely to cause diseases. Protection of water sources and treatment of water supplies have greatly reduced the incidence of these diseases in developed countries (Craun, 1986; Grabow, 2000).

One of the goals of the United Nations Millennium Development Goals (MDG’s) is to reduce persistent poverty and promote sustainable development worldwide especially in developing countries. Improvement of drinking water supply and sanitation is a core element of poverty reduction. The MDG target for water is to halve by 2015 the proportion of people without sustainable access to safe drinking water and basic sanitation. The WHO (2004) estimates that if these improvements were to be made in sub-Saharan Africa alone, 434,000 child deaths due to diarrhoea would be averted annually. This MDG target will at least reduce the above numbers of people without potable water and adequate sanitation. The provision of portable water supply especially in developing countries may not be sufficient because of:

a)     High population growth,

b)    Conflict and political instability, and

c)     Low priority given to water and sanitation programmers.

Boreholes are low-cost technology option for domestic water supply in developing countries and are generally considered as ‘safe sources’ of drinking water. When properly constructed and maintained, they provide consistent supplies of safe and wholesome water with low microbial load and little need for treatment of the water before drinking. Water exists in several forms in the environment including sea water, sea-ice, fresh water, and water vapour as clouds and mist. As water moves through the environment it picks up gases and elements, flows to the sea and through ground in an endless process known as the hydrologic cycle.

The hydrological cycle ensures that water available on the earth passes through a cycle of evaporation, condensation and ultimately back to water in what seem endless and renewable. Groundwater occurs as part of the hydrologic cycle, which is the movement of water between the earth and the atmosphere through evaporation, condensation, transpiration and precipitation. The underground area where groundwater exists is referred to as an aquifer.

Groundwater comes from three major aquifer zones (underground rock or sediment that is permeable and can conduct water) generally situated from 300 to 1,500 feet below land surface. This drinking-water supply (groundwater) is protected from surface contamination by a layer of clay and fine-grained sediments. The level of ground water in the borehole may undergo changes due to the recharge and discharge rate. The rate at which a borehole is recharged may vary due to responses to withdrawal from wells through pumping, as leakage to vertically adjacent aquifers, as natural flow from an aquifer into streams and springs and also through evaporation from the shallow water tables.


1.1       Statement of Problem

In an effort to provide safe drinking water to the rural and urban dwellers, the government in conjunction with development partners, Non Governmental organization (NGO’s), Community Based Organization (CBO’s) and some individuals have exploited the groundwater reserves since ground water is believed to be cleaner and therefore do not need further chemical treatment before consumption. Several practices such as fertilizer application, agrochemicals, abandoned or inactive mine site, septic tanks, landfill etc, if not managed effectively could result in the contamination of groundwater. Microbiological health risks remain associated with many aspects of water use. Some microorganisms are native or adapted to saturated sediments and rock, and are present in significant numbers in most water supply aquifers and even deep geological formations (UNEP, 1997). Biofilm formation sometimes encourages the growth of bacteria in ground water. The quality of water in boreholes is also affected by the presence of heavy metals such as, Pb, Mg, Cu, Fe, K, and Na. Meteorological events and pollution are a few of the external factors, which affect physicochemical parameters such as temperature, pH, total dissolved solids, total suspended solids, turbidity and conductivity of the water. They have a major influence on biochemical reactions that occur within the water. Sudden changes in these parameters may be indicative of changing conditions in the water. Internal factors on the other hand include events which occur between and within bacterial and plankton populations in the water body (Obi and Okocha, 2007). The United Nations Organization (UNO) designated 1981-1990 as the International Drinking Water Supply and Sanitation Decade with the aim of providing safe drinking water and adequate sanitation for all (Alam, et al., 2007).

The ground water resources of the area has been fairly assessed form some geologic formations in terms of borehole yield, static water levels and water quality in some parts of the state especially in Agbama Housing Estate Umuahia where almost all the borehole have been identified and some have been developed and or are being developed .

The Agbama Housing Estate Umuahia can boost of a number of boreholes which has been in use for several years. Some of the boreholes since being constructed have scarcely been maintained, rehabilitated or any major assessment carried out on the quality of water being pumped from it. This study was to determine the quality of water from these boreholes, as to ascertain it safety for consumption in relation to standards set by the World Health Organization (WHO) for drinking water.


1.2       Justification of the Study

The issue of accessibility to clean water is of global magnitude. The global environmental outlook report indicates that about 30% of the world’s population lack access to safe drinking water. The consumption of water worldwide increases yearly whiles most of the world’s water resources continue to dwindle due to improper environmental management practices (APHA,2005). Globally, more than twenty five thousand people die daily as a result of water related diseases (WHO, 2002). To achieve the Millennium Development Goals (MDG) targets, for the period 2004 – 2015, data collected by Community Water and Sanitation Agency (CWSA) 1998, as part of their strategic investment plans estimate that, every year an average of 596,000 people need to gain access to an improved water supply.


1.3       Objective

The objective of this research is to determine the quality of water from the boreholes in the Agbama Housing Estate Umuahia, Abia State.


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