EVALUATION OF MICROBIAL CONTAMINATION OF HAIR BARBING EQUIPMENT IN UMUAHIA

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ABSTRACT

This work was aimed at evaluating microbial contamination on tool used in hair barbing saloons. Hundred and twelve (112) samples were collected from different locations using a moistened swab sticks and processed according to standard procedures. Results showed bacteria load of hair barbing equipment in Umuahia in all the samples ranges from 9.67x105cfu/ml to 1.00x105. Bacteria load in Umudike in all the samples ranges from 9.67x105cfu/ml to 1.00x105cfu/ml. Fungi load in Umuahia ranges from 8.67x104cfu/ml to 1.33x104cfu/ml. Umudike fungi load ranges from 9.00x104cfu/ml to 1.33x104cfu/ml respectively. The percentage occurrence of bacterial isolated were Staphylococcus specie (80.3%), Bacillus species (73.77%), Streptococcus species (66.63%), Micrococcus species (45.23%), Escherichia coli (29.18%). Four fungi were isolated; they include Yeast (70.21%), Aspergillus species (51.80%), Microsporum specie (42.25%), Trichophyton species (33.42%). This microorganism are involved in a number of diseases in barbing saloons and it is recommended that personal services of public health and environments should be strictly controlled.






TABLE OF CONTENTS

 

Title page                                                                                                                    i

Certification                                                                                                                ii

Dedication                                                                                                                  iii

Acknowledgements                                                                                                    iv

Table of contents                                                                                                        v

List of tables                                                                                                               vii

Abstract                                                                                                                      viii

 

CHAPTER ONE

1.0        Introduction                                                                                              1

1.1       Aims and objectives                                                                                       2

 

CHAPTER TWO

2.0       Literature Review                                                                                           3

2.1       Tinea                                                                                                               5

2.1.1    Tinea Capitis                                                                                                  6

 2.1.2   Tinea pedis or athlete's foot                                                                            8

2.1.3    Tinea cruris                                                                                                     9

2.1.4    Tinea unguium                                                                                                9

2.1.5    Tinea barbae                                                                                                   10

2.1.6    Tinea faciei                                                                                                     10

2.1.7    Tinea incognito                                                                                               11

2.1.8    Tinea nigra                                                                                                      11

2.2       Treatment of Dermatophytosis                                                                       12

2.2.1    Polyenes                                                                                                          12

2.2.2    Natamycin                                                                                                      12
2.2.3    Amphotericin B                                                                                              12

2.2.4    Ketoconazole                                                                                                  13

2.2.5    Traconazole                                                                                                    13
2.2.6    Polyhexamethylene biguanide                                                                       13

2.2.7    Silver sulfadiazine                                                                                          13

2.3       Natural remedies to fight dermatogens                                                          14

2.4       Use of keratinase to tackle dermatogens                                                        15

 

CHAPTER THREE

3.0       Materials of methods                                                                                      17

3.1       Collection of samples                                                                                     17

3.2       Media preparation                                                                                           17

3.3       Isolation and Identification of bacteria                                                           17

3.4       Identification of bacterial isolates                                                                  18

3.4.1    Gram stain                                                                                                      18

3.4.2    Flagella stain                                                                                                   19

3.4.3    Spore stain                                                                                                      19

3.5       Lactophenol cotton blue stain                                                                        19

3.6       Subculturing of isolates                                                                                  20

3.7       Biochemical tests                                                                                            20

3.7.1    Catalase Test                                                                                                   20

3.7.2    Oxidase test                                                                                                    21

3.7.3    Coagulase test                                                                                                 21

3.7.4    Urease Test                                                                                                     21

3.7.5    Indole Test                                                                                                      22

3.7.6    Methyl Red-Voges Proskauer Test                                                                 22

3.7.7    Citrate Utilization Test                                                                                   22

3.8       Sugar fermentation tests                                                                                 23

3.9       Determination of prevalence                                                                          23

3.10     Statistical analysis                                                                                          23

 

CHAPTER FOUR

4.0       Results                                                                                                            24

 

CHAPTER FIVE

5.0       Discussion, recommendation and conclusion                                                36

5.1       Discussion                                                                                                       36

5.2       Recommendation                                                                                            39

5.3       Conclusion                                                                                                      39

References                                                                                                      40

 

    

 

 


LIST OF TABLES

Table              Title                                                                Page

                                   

1: Characteristics of Bacteria Isolate from Hair barbing Equipments                      26

2: Characteristics of Fungi Isolated in Hair Barbing Equipment                               27

3: Bacteria Load of Hair Barbing Equipment in Umuahia (x105cfu/ml)                 28

4: Bacteria Load of Hair Barbing Equipment in Umudike (x105cfu/ml)                 29

5: Fungi Load of Hair Barbing Equipments in Umuahia (x104cfu/ml)                   30

6: Fungi Load of Hair Barbing Equipments in Umudike (x104cfu/ml)                   31

7: Percentage Occurrence of Bacteria Isolates in Hair Barbing Equipment                         32

8: Percentage Occurrence of Fungi Isolates in Hair Barbing Equipments                         33

9: Diameter of Zones of Inhibitions (mm) of Bacteria                                               34

10: Diameter of Zones of Inhibitions (mm) of Fungi                                                 35

 

 

 

 

CHAPTER ONE

1.0     INTRODUCTION

Infections caused by fungi in humans and animals are common throughout the world. Dermatophytoses pose a serious concern to the sociologically backward and economically poor population of India. Dermatophytoses are superficial infections of keratinised tissue caused by organism of three genera of fungi known as dermato-phyton (Bhadauria et al., 2001). The dermatophytes represent more than 40 closely related species classified in three genera: Microsporum, Trichophyton and Epidermophyton. Only a few of these species are responsible for most human fungal infection (Wagner and Sohnle, 1995). Skin infection due to dermatophytes has become a significant health problem affecting children, adolescent and adults. Recently, there has been an increase in the incidence of fungal infections in developing countries. This may be the result of frequent usage of antibiotics, environmental condition, immuno-suppressive drugs and various conditions, like organ transplantation, lymphomas, leukemia and human immunodeficiency virus (Petmy et al., 2004). In the present day living conditions, human and animal (domesticated) live their lives in close proximity to one another and are housed under the same roof or sleep on a common floor. In such a situation, skin and other infections are contracted easily and are perpetually multiplied. Fungal etiological infections in human are frequently observed during those seasons of the year when the environmental temperature and relative humidity are high (Karmakar et al., 1995). Jaipur has got a dry climate and in summer, the temperature exceeds even 46°C with high humidity during monsoon season. These climatic conditions favor the incidence of the fungi and consequently the disease. Superficial fungal infections arise from a pathogen that is restricted to the stratum corneum, with little or no tissue reaction. These fungi have the capability to produce keratinase, which allows them to metabolize and live on human keratin like, skin, nail, and hair. The infections caused by a dermatophyte (species of fungi belonging to the genera Trichophyton, Microsporum, or Epidermophyton) are referred to as tinea. Tinea is a Latin word for worm or grub because the infections were originally thought to be caused by worm-like parasites (Brooks et al., 2007). Commonly the infection types are named with respect to the affected body parts tinea corporis or ring worm (general skin), tinea cruris or jock itch (groin), tinea unguum (nails), tinea capitis or ring worm of scalp (scalp), tinea barbae (beard area) and tinea manuum (hands). In the United States, dermatophytosis is one of the most frequently reported skin diseases (Stern 1999), of which majority are caused by superficial fungal infections related to tinea group (Aly 1994).An estimated lifetime risk of acquiring these types of tinea infections (dermatophytosis) is between 10 and 20% (Drake et al. 1996). A number of studies have confirmed that tinea infection is related to the activity pattern, living condition and age groups.


1.2       AIMS AND OBJECTIVES

The aim to evaluate bacterial and fungal contaminations on tools and equipment used in barbing salons in selected salons in Michael Okpara University Agriculture, Umudike.


OBJECTIVES

1.         To isolate and identify microbes associated with hair barbing tools.

2.         Isolate and identify possible pathogens

3.         Determine the antimicrobial susceptibility of pattern of the isolate

 

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