ANTIMICROBIAL, PHYTOCHEMICAL AND ANTIOXIDANT SCREENING OF HERBAL DRUGS SOLD IN UMUAHIA, ABIA STATE

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Product Code: 00008652

No of Pages: 69

No of Chapters: 1-5

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ABSTRACT

The use of herbal medicines is an old tradition globally and in Nigeria, but the efficacies of these preparations are not adequately confirmed. The antimicrobial, phytochemical and antioxidant efficacy of three commercial herbal preparations sold in Umuahia was assessed, to ascertain their antimicrobial efficacy and use as cheap alternative treatment for various ailments. Terminator herbal (sample A), Goko cleanser (sample B) and Beta cleanser(sample C) were obtained from hawkers in Umuahia, and were tested against two selected Gram positive, two Gram negative bacteria and a fungus using the agar diffusion technique. Susceptibility was measured by inhibition zones for different concentrations of the preparations against the selected organisms. All the test organisms, Escherichia coliStaphylococcus aureusSalmonella spp., Bacillus spp. and Candida albicans used, were suspectiple to the drugs. Salmonella typhi and Staphlococcus aureus were most susceptible to the drugs with their MIC at 40% for all the drugs. Candida albicans had the least susceptibility with MIC at 80% for A and B and 60% for for C. All the drugs had bacteriocidal effect on Escherichia coliStaphylococcus aureus and Salmonella spp. except for Bacllus spp. which only C had a bacteriocidal effect on at 100%, only C also had fungicidal effect on Candida albicans at 100%. Phytochemical constituents identified in both herbal suspensions confirmed presence of bioactive compounds such as flavonoidssaponins, tannins, glycosides, oxalates and phytosterolsThe flavonoid  and saponin concentration in C was highest than the amount in A and B. The antioxidant analysis showed the presence of DPPH inhibition with A, B and C having values of 66.4, 69.5 and 71.6 at 100µg/ml which means that the drugs had scavenging ability. More studies should be carried out to ascertain the usefulness of these herbal products as alternative treatment for clinical diarrheal cases and wound or skin lesions.






TABLE OF CONTENTS

Title Page                                                                                                                                i

Certification                                                                                                                           ii

Dedication                                                                                                                              iii

Acknowledgement                                                                                                                  iv

Table of Contents                                                                                                                   v

List of Tables                                                                                                                          viii

Abstract                                                                                                                                  ix

 

 

Chapter One                                                                                                                               1

1.0 Introduction                                                                                                                         1

1.1 Aims And Objectives                                                                                                          3             

Chapter   Two                                                                                                                            5            

2.0 Literature Review                                                                                                                5           

2.1 Background Of Study                                                                                                         5         

2.2 Phytochemicals                                                                                                                   6                                   

2.3. Classes Of Major Phytochemicals, Food Sources And Nutritional Benefits                    7                  

2.3.1 Alkaloids                                                                                                                          8                

2.3.2 Glycosides                                                                                                                        9

2.3.3 Flavonoids                                                                                                                       10                                                                

2.3.4 Phenolics                                                                                                                         11                                                                   

2.3.5 Saponins                                                                                                                          11                                                              

2.3.6 Tannins                                                                                                                            12                                                                        

2.3.7 Terpenes                                                                                                                          13                                                                      

2.3.8 Anthraquinones                                                                                                               14                                                                  

2.3.9 Essential Oils                                                                                                                   14                                                               

2.3.10 Steroids                                                                                                                          16                                                          

2.3.11 Anthocyanins                                                                                                                 17                                                       

2.3.12   Carotenoids                                                                                                                  17                                                      

2.3.13 Ascorbic Acid                                                                                                                19                                                          

2.4 Mechanism Of Action Of Phytochemicals                                                                         20                                

2.5 Antioxidants                                                                                                                       22                            

2.6 Antimicrobial Properties Of Herbs And Herbal Extracts                                                   23                              

2.7 Pathogens Associated With Human Infections                                                                  25                                 

2.7.1 Salmonella                                                                                                                       25                                

2.7.2 Staphylococcus Aureus                                                                                                    25                             

2.7.3 Escherichia Coli                                                                                                              26                         

2.7.4 Bacillus                                                                                                                            26                                     

2.7.5 Candida Albicans                                                                                                            27                                 

Chapter Three                                                                                                                           29                             

3.0 Materials And Method                                                                                                       29                                                                                                                                                    

3.1 Materials                                                                                                                             29                      

3.2 Methods                                                                                                                              29

3.2.1 Sterilization Of Materials                                                                                                29

3.2.2 Sample Identification                                                                                                      29    

3.2.3 Media Preparartion                                                                                                          30

3.3 Bacteriological Analysis                                                                                                    30

3.3.1 Characterization And Identification Of The Microorganisms                                       30                                

3.3.2 Gram Staining                                                                                                                30                            

3.4 Biochemical Tests                                                                                                             31                        

3.4.1 Catalase Test                                                                                                                  31                     

3.4.2 Coagulase Test                                                                                                               32

3.4.3 Indole Test                                                                                                                     32                                                                        

3.4.4 Methyl Red Test                                                                                                            32                                                                              

3.4.5 Voges Proskauer Test                                                                                                    33                                                                      

3.4.6 Citrate Utilization Test                                                                                                  33                                                                  

3.4.7 Oxidase Test                                                                                                                  34                                                              

3.4.8 Nitrate Reduction Test                                                                                                   34                                                            

3.5 Identification And Characterization Of The Fungal Isolates                                            34                                        

3.6 Phytochemical Analysis Of The Three Herbal Drugs                                                       35                                   

3.6.1 Determination Of Tannins                                                                                               35                                

3.6.2 Determination Of Saponin                                                                                              35                           

3.6.3Determination Of Flavonoids                                                                                          35                                                                                                           

3.6.4 Determination Of Alkaloids                                                                                           36                   

3.6.5 Determination Of Oxalates                                                                                            36               

3.6.6 Determination Of Cyanide Glycosides                                                                          36           

3.6.7 Determination Of Phytosterols                                                                                      36                                                          

3.7 Antioxidant Analysis Of The Three Herbal Drugs                                                           37                                                     

3.7.1 Determination Of Free Scavenging Activity Of Dpph Radical                                     37                           

3.8 Methodology For Antimicrobial Analysis Using Disc Diffusion Method                       38                      

3.8.1 Minimum Inhibitory Concentration (MIC)                                                                    40                                                          

3.8.2 Minimum Bacterial Concentration (MBC)                                                                    40

3.8.3 Statistical Analysis                                                                                                         40                                                                                   

Chapter Four                                                                                                                            41 

4.0 Results                                                                                                                                41                                                   

Chapter Five                                                                                                                             50                   

5.0 Discusssion, Conclussion And Recommendations                                                            50                                                    

5.1 Discussion                                                                                                                          50                                                 

5.2 Conclusions                                                                                                                        53                                            

5.3 Recommendations                                                                                                              53                                      

     References

 

 

 

 

 

 

                                                        

 

                                       

 

LIST OF TABLES

TABLES

1 Mechanism of actions of phytochemicals                                                                   21

2 Concentration Combination Of The Three Herbal Drugs                                           39                                            

3 Morphological And Biochemical Characteristics Of The Bacterial Isolates              43     

4 Zones Of Inhibition                                                                                                     44

5 MIC Result For The Three Samples On The Three Samples                                     45

6 MBC Result For The Three samples On The Three Samples                                     46 

7 MFC Result For The Three Samples On The Fungus                                                 47

8 Result For PhytoChemicals                                                                                         48                                        

9 DPPH free radical scavenging abilities of the herbal drugs                                        49                                   

 

 

 

 

 

 

                                                   CHAPTER ONE


1.0                                                                     INTRODUCTION

The use of herbal drugs has always been part of human culture as some plants possess important therapeutic properties, which can be used to cure human and other animal diseases.(Rios, et al.,2005) reported that the idea that certain plants had healing potentials, indeed that they contain what would be characterized as antimicrobial principles was well accepted long before mankind discovered the existence of microbes. The healing property of these medicinal plants is usually linked with the presence of secondary metabolites and these differ from one plant to another. It been reported that a substantial percentage of prescriptions contained one or more of the natural products of plant origin as the therapeutic agent.

The use of plants, plant extracts or chemicals derived from plants to treat diseases is therapeutic modalities which have stood the test of time (Anmannil, et al. 2005). More than 75 pure compounds derived from higher plants are used in herbal drugs but most of those applied in modern medicine are now produced synthetically. In recent studies, extract of various parts of medicinal plants were found to have broad spectrum antimicrobial activities against pathogenic organisms (Sudddhakar, et al. 2006).

Herbal medicines include finished labeled products containing  herbal materials  as the active ingredient, their traditional use and effectiveness have been verified by pharmacological  and clinical evaluations, and are generally used either as complimentary or alternative medicine in health care (Parthic, et al. 2011). Herbal medicine remains an essential component of the primary health care in many rural African and Asian communities and also an important component of complementary and alternative medicine all over the world (Okigbo, et al. 2006). The World Health Organization (WHO) estimates that as much as 80% of the populations of some Asian and African countries presently use herbal medicines for some aspect of their primary health care (Zhou, et al. 2007). In many parts of the world where herbal medicines are widely used certain factors have militated against its inclusion into the main stream health care system. Among the major drawbacks include poor dosage form design and standardization of the products (Calixto, et al., 2000). In recent times there has been an upsurge in the use of herbal medicines, which has become more mainstream due largely to improvement in regulation, analytical and quality control tools as well as advances in clinical research showing great value in general healthcare and management of certain diseases in which the conventional medicines has not done too well (Chauhan, et al. 2013). Though, herbal medicines are frequently considered to be safer than conventional medicines because of their better tolerance. However, there are also reports of side effects and adverse reactions that have been related to herbal medicines (Shiel, et al. 2014).  While some of these side effects and adverse drug reactions are due to the intrinsic bioactive secondary metabolites present in the herbal materials, many are due to the poor qualities of the products which may be attributed to such factors as contamination (with chemicals, pesticides, micro organisms and heavy metals), adulteration with pure drug compounds and poor quality control measures. An acceptable herbal product must be safe, stable and presented in a suitable dosage form and package (Firenzuoli, et al. 2005).

Another factor which has attracted the public to these herbal drugs is the phenomenal surge in the number of commercial advertisement, promotion, and trado-medical fairs on herb-based products globally and particularly in Nigeria. These phytomedicinal products are often promoted to the public as being “natural” and completely “safe”. Majority of the lay public believe that because medicines are herbal (natural) or traditional they are safe and cannot cause harm. However, it is known that traditional medicines and practices can cause harmful, adverse reactions if the product or therapy is of poor quality, or it is taken inappropriately or in conjunction with other medicines (WHO, 2008). Furthermore, adulteration, inappropriate formulation, or lack of understanding of plant, and drug interactions have led to adverse reactions that are sometimes life-threatening or lethal [Ehrlich, 2011]. With the rising incidence of liver and kidney disorders, cancers, and unexplained deaths, it is probable that adverse reactions due to herbal products are under-reported. It is well known that patients are reluctant to tell their doctors that they are taking herbal products [Barnes, et al. 1998] and communication between patients and traditional healthcare providers is generally poor leading to high risk in the practice. As a result, it has become exceedingly important to create the conditions for the correct and proper use of traditional medicines.

 These facts and a concern for public safety informed the present study, conceived to check the safety and efficacy of some samples of commercially sold herbal products promoted in Umuahia, Abia State, Nigeria in relation to their labeled claims. The safety evaluation of these herbal products is important which includes their antimicrobial, phytochemical and antioxidant screening. These evaluations are to act as a check to the popular belief that herbal drugs can cure all types of ailment and infections.


1.1 AIMS AND OBJECTIVES

The broad objectives of this study is evaluate the potentials of three locally drugs as related to the claims of its efficacy and also to screen it for the health of the general public that consumers these drugs.

The specific objectives of the study are to:

a.     Evaluate the phytochemical composition of Terminator cleanser, Goko cleaner, Beta cleanser and herbal cleanser which would be represented with the code names sample A, sample B and sample C respectively.

b.     Evaluate the antimicrobial properties of the three herbal drugs against two Gram positive bacteria, two Gram negative bacteria and a fungus.

c.     Evaluate antioxidant properties of the drugs.

 

 

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