ANTIMICROBIAL AND PHYTOCHEMICAL SCREENING OF TWO MEDICINAL PLANTS (SIDA CORDIFOLIA AND STACHYTARPHETA CAYENNENSIS)

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Product Code: 00008905

No of Pages: 45

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Abstract

The antibacteria and phytochemical screening of Sida cordifolia and Stachytarpheta cayennensis was conducted based on the report of medicinal uses of these plants among the people of Eha-Amufu in Isi-uzo L.G.A. of Enugu state. The anti-bacterial activity testing of the ethanol extracts of the leaves of the plants was done using the agar disc diffusion method to measure the diameter zone of inhibition and broth dilution assay to assess the Minimum Inhibitory Concentration (MIC) of the plant extracts against susceptible organisms. Four test bacteria were used (Staphylococcus aureus ATCC 25923, Echerichia coli ATCC 25922, Enterococcus faecalise 7080 and Salmonella typhi. The ethanol extract of Sida cordifolia  produced a diameter of zone of inhibition of 12.17 mm against Staphylococcus aureus, 10.50mm against Escherichia coli, 13.00mm against Enterococcus faecalis and 11.00mm against Salmonella typhi. While ethanol extract of Stachytarpheta cayennensis had no effect on both organisms. The phytochemical screening of these leaves Sida cordifolia and Stachytarpheta cayennensis showed that tannins, Saponins and flavonoids are present. This Research project validates the use of Sida cordifolia in herbal medicine.   





TABLE OF CONTENTS

Title page

Certification                                                                                                                         i
Dedication                                                                                                                     ii
Acknowledgements                                                                                                                                            iii
Table of Contents                                                                                                                    iv

List of Tables                                                                                                         vi
Abstract                                                                                                                            vii

CHAPTER ONE

1.0   INTRODUCTION                                                                                                          1

1.1 Aims and Objective                                                                                                      2

CHAPTER TWO

2.0       LITERATURE REVIEW             

2.1        Sidacordifolia                                                             4

2.2       Stachytarphetaceyennesis                                              5

2.3        Phytomedicine                                                                  6

2.4      Risk of Phytomedicine                                                         6

2.5        Phytochemicals                                                                  7

2.6        Classes of Phytochemical                                                                    7

2.6.1     Alkaloids                                                                   8

2.6.2     Glycosides                                                                              8

2.6.3     Flavonoids                                                                       9

2.6.4     Phenolics                                                                             9

2.6.5     Saponins                                                                   10

2.6.6     Tannins                                                            11

2.6.7     Terpenes                                                                                                              11

2.6.8     Anthraquinones                                                                                                   11

2.7       Mechanism of action of Phytochemical                                                                                                               12

2.8.0    Test organism                                                                                                                         13

2.8.1  Escherichia coli                                                                                                                                          13

2.8.2    Staphylococcus aureus                                                                                                                             14

2.8.3    Salmonella typhi                                                                                                                                15

2.8.4    Enterococcus faecalis                                                                                                                           15

CHAPTER THREE

3.0       MATERIALS AND METHODS                                                                                                                  17

3.1       Plant Material                                                                                                                          17

3.1.1    Preparation of the plant leaves                                                                                                                              17

3.1.2    Leaves Extraction Procedure                                                                                                                       17

3.1.3    Ethanol Extraction Method                                                                                                                           18

3.1.4    Media                                                                                                                              18

3.1.5    Media used                                                                                                                                 18

3.1.6    Preparation of Media                                                                                                                              18

3.1.7   Test organisms                                                                                                                       18

3.2      Preparation of stock solution of extract                                                                                                                             19

3.3      Reactivation of stock culture of test organisms                                                                    19

3.4      Antimicrobial testing                                                                                                                             20

3.5      Determination of MIC and MBC                                                                                                                               20

3.6      Phytochemical screening                                                                                                                        21

CHAPTER FOUR

4.0 RESULTS                                                                                                                                                                                                                                  23

CHAPTER FIVE

5.0      DISCUSSION, CONCLUSION AND RECOMMENDATION                                                                                           27

5.1      Discussion                                                                                                                      27

5.2      Conclusion                                                                                                                     28

5.3     Recommendation                                                                                                         29

References

 





 

LIST OF TABLES

Table                    Title of tables                                                 Page

1:         Mean diameter zone of inhibition (mm) produced by ethanol extracts of Sida cordifolia and Stachytarpheta ceyennensis against test organisms             24

2:         MIC and MBC values of Sida cordifolia and Starchytarpheta ceyennensis         extracts against susceptible organisms.        25

3:         Quantitative Phytochemical Screening of the Plant Samples                         26

 



 

CHAPTER ONE

1.0       INTRODUCTION

Plants have formed the basis of traditional systems of medicine that has been in existence since time immemorial and continued to provide mankind with new remedies (Jonathan et al., 2007). A medicinal plant is one which contains substances that can be used for therapentic purposes. Plants act generally to stimulate and supplement the body’s forces, they are the natural food for human beings (Akinnibosun and Itedgere, 2012). For thousands of years before the advent of modern medicine, herbs and substances derived from plants have been the mainstay of traditional medicine around the world (Biljana,2012).

Growing of most plants and trees now goes beyond afforestation purpose to make them available and accessible for exploitation of natural chemical composition of their usefulness in the management and or cure of both human and animal diseases. Many infectious diseases are known to be treated with herbal remedies throughout the history of mankind. Historically pharmacological screening of compound of natural or synthetic origin has been the source of innumerable therapeutic agents. Random screening of these compounds as tools in discovering new biologically active molecules has been most productive in the area of antibiotics (Awaad et al., 2014).Even today, tradition practitioner in Eha-Amufu, Isi-uzo L.G.A of Enugu state, Nigeria use varieties of herbal preparations to treat different kinds of ailments including many microbial infections such as gonorrhea, sore throat gastrointestinal infection, Arthritis, diarrhea. Based on common belief, drugs from higher plants and shrubs occupy an important niche in modern medicine. On a global basis, at least 130 drugs, all single chemical entities, extracted from higher plants, or modified further synthetically, are currently in use, though some of them are now being made synthetically for economic reasons (Damintoti et al., 2007).

According to World Health Organization, medicinal plants would be the best source to obtain varieties of drugs. About 80% of individuals from developing countries have used traditional medicine, which has compounds derived from plants. Therefore, such plants should be investigated for better understanding of their properties, safety and efficiency (Chintamunnee and Mohomoodally, 2012). Because of an increasing interest in plants as source of agents to fight microbial diseases and the alarming incidence of antibiotic resistance of pathogenic microbes in particular, there is still constant need for discovering new and effective therapeutic agents (Mouhssen, 2013). The control of infectious diseases is badly endangered by the rise in the number of Microorganism that are resistant to antimicrobial agents. This is because infectious caused by resistant Microorganisms often fail to respond to conventional treatment, resulting in prolonged illness and greater risk of death. Antibiotics resistance is a type of drug resistance where Microorganisms is able to survive exposure to an antibiotic. The primary causes of antibiotic resistance are genetic mutation in bacteria (Fernando and Jose,2013).  Inappropriate and irrational use of antimicrobial medicines provides favourable conditions for resistant Microorganisms to emerge, spread and persist. The greater the duration of exposure to the antibiotic, the greater the risk of the development of resistance, irrespective of the need for the antibiotic as resistance toward antibiotics becomes more common, a greater need for alternative treatment arises. However despite a push for new antibiotic therapies there has been a continued decline in the number of newly approved drugs (Mankkam et al., 2015). Antibiotic resistance therefore posses a significant problem. Nevertheless effort are inplace to solve the problem.


1.1       AIM AND OBJECTIVE

1.         To screen two medicinal plants (Sida cordifolia and Stapchytarphetac cayennensis) for antimicrobial activity against some bacterial pathogens.

2.         To carry out phytochemical screening of the ethanolic extracts of the medicinal plants.

 

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