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QUALITY OF ORGANIC RESOURCE INFLUENCE ON SOIL NITROUS OXIDE (N2O) EMISSION UNDER MAIZE (ZEA MAYS L.) BASED CROPPING SYSTEM

₦5000
EFFECTIVENESS OF TRICHODERMA SPP., BACILLUS SPP. AND PSEUDOMONAS FLUORESCENS IN THE MANAGEMENT OF EARLY BLIGHT OF TOMATOES

₦5000
EFFICACY OF WAXING INNOVATIONS TO EXTEND SHELF LIFE AND PRESERVE POSTHARVEST QUALITY OF MANGO FRUITS

₦5000
EFFECTS OF LIMESTONE SOURCE ON EGG PRODUCTION AND EGG SHELL QUALITY IN LAYING CHICKENS

₦5000
EVALUATION OF SOME COWPEA VARIETIES SUBJECTED TO ALTERNATIVE WETTING AND DRYING

₦6000
EFFECTS OF DIFFERENT LEVEL OF COW DUNG MANURE AND CHEMICAL FERTILIZER ON THE VEGETATIVE GROWTH OF SOME SELECTIVE COWPEA VARIETIES

₦6000
THE EFFECT OF VARYING RANGE OF SOIL GRAIN SIZES ON CASSAVA STARCH STABILIZED COMPRESSED EARTH

₦5000

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