THE MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTICS OF EZU- NWAOBUNAGU STREAM AT NAWFIA TOWN, NJIKOKA LOCAL GOVERNMENT AREA OF ANAMBRA STATE

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ABSTRACT

 

The microbiological and physicochemical characteristics of Ezu-nwabunagu stream were carried out aseptically. A total of 20 water samples were collected and analyzed for total aerobic plate count, coliform count, Escherichiacoli count, Salmonella-Shigella count, Vibrio cholerae count and fungal count using pour plate technique. The media used were nutrient agar, MacConkey agar, eosin methylene blue agar, Salmonella-Shigella agar, thiosulphate citrate bile sucrose agar and potato dextrose agar. From the present analysis, the total aerobic plate count (TAPC)has the lowest count of 1.5 ± 0.2 x 106cfu/mL to the highest count of 1.12 ± 0.5 x 107cfu/mL; coliform count has the lowest count of 0 ± 0.0MPN/100mLthe highest count of 902 ± 20MPN/100mL; Salmonella-Shigella count has the lowest count of 0 ± 0.0cfu/mL to the highest count of  7 ± 0.4 x 103cfu/mL; Escherichiacoli count has the lowest count of 0 ± 0.0cfu/mL to the highest count of 2.4 ± 0.6 x 103cfu/mL; Vibrio cholerae count has the lowest count of 0 ± 0.0cfu/mL to the highest count of 6 ± 0.5 x 102cfu/mL and the fungal count has the lowest count of 0 ± 0.0cfu/mL to the highest count of 2.5 ± 0.07 x 102cfu/mL. The microorganisms isolated and their percentage occurrence were Pseudomonas species, VibriocholeraeShigella species, Staphylococcus aureusSalmonella species, Bacillus species, Proteus species, Escherichia coli, Enterobacter species, Aspergillus species, Penicillum species and Yeast. The mean values ranged as follows, pH, 6.15 ± 0.1 – 6.90 ± 0.2; temperature, 29.0 ± .02oC – 31.0 ± 0.05oC; total dissolved solids, 0.024 ± 0.002mg/L – 0.11 ± 0.01mg/L; total suspended solids, 0.015 ± 0.001mg/L – 0.034 ± 0.003mg/L; alkalinity, 0.07 ± 0.01mg/L – 0.36 ± 0.03mg/L; hardness, 42.75 ± 2.5mg/L – 94.85 ± 10.0mg/L; nitrate, 0 ± 0.0mg/L – 65.47 ± 5.0mg/L; sulphate, 0 ± 0.0mg/L – 332.35 ± 25.0mg/L; phosphate, 8.70 ± 1.0mg/L – 86.82 ± 7.5mg/L; zinc, 0.24 ± 0.02mg/L – 1.88 ± 0.3mg/L; iron, 0.86 ± 0.01mg/L – 3.54 ± 0.05mg/L; copper, 0 ± 0.0mg/L – 0.4 ± 0.01mg/L; silver, 0 ± 0.0mg/L; lead, 0 ± 0.0mg/L – 0.8 ± 0.01mg/L; manganese, 0.1 ± 0.0mg/L – 0.04 ± 0.01mg/L and mercury, 0 ± 0.0mg/L. From the result showed, the stream is polluted with organisms of public health importance and the stream water should be treated before use.

 





TABLE OF CONTENT


Title                                                                                                                                        i

Certification                                                                                                                                                                           ii

Dedication                                                                                                                                                                              iii

Acknowledgement                                                                                                                                                                  iv

Table of Contents                                                                                                                                                                   v

List of Tables                                                                                                                                                                          viii

List of Figures                                                                                                                                                                         ix

Abstract                                                                                                                                                                                  x

CHAPTER ONE                                                                                                                  

1.1 Background to the study                                                                                                   1

1.2 Location of the Study Area                                                                                              2

1.3 Scope of the study                                                                                                            2

1.4 Justification                                                                                                                      2

1.5 Aims and objectives of the study                                                                                     3

CHAPTER TWO

2.0 Literature Review                                                                                                             4

2.1 Sources of Water                                                                                                              4

2.1.1 Ground water                                                                                                                 5

2.2 Microbiological Examination of Water                                                                           6

2.3 Indicators of Microbial water quality                                                                               6

2.3.1 The Coliforms                                                                                                                6

2.3.2 Contaminants of water                                                                                                   7

CHAPTER THREE

3.1 Collection of the samples                                                                                                 9

3.2 Microbiological method                                                                                                   12

3.2.1 Media preparation                                                                                                         12

3.2.2 Colony count                                                                                                                 12

3.2.3 Chemical reagents                                                                                                         12

3.2.4 Enumeration of Total Heterotrophic bacteria and fungi count                                     13

3.3 Characterization and identification of bacterial and fungal isolates                                    13

3.4 Physiochemical parameter                                                                                               14

3.4.1 pH                                                                                                                                  14

3.4.2 (EC) Conductivity                                                                                                         14

3.4.3 Total suspended Solids                                                                                                  14

3.4.4 Total dissolved solid                                                                                                      15

3.4.5 Chloride                                                                                                                         16

3.4.6 Nitrate                                                                                                                            17

3.4.7 Sulphate                                                                                                                         17

3.4.8 Hardness                                                                                                                        18

CHAPTER FOUR

4.1 Results                                                                                                                              19

CHAPTER FIVE

5.1 Discussion                                                                                                                         21

5.2 Conclusion                                                                                                                        23

References                                                                                                                              24                                           

 

 

 

 

 

 

LIST OF TABLES

Table       Title                                                                       Page

 1         The mean counts of the Microorganisms isolated from the Stream Water Samples                                                                                   20

 

 

 

 

 

 

 

LIST OF FIGURES

Fig.3.1: Collection of the water sample at the upstream                                                        10

Fig. 3.2: Collection of the water sample at the downstream                                                  11

 

 


 

 

 

 

CHAPTER ONE

INTRODUCTION


1.1       Background to the study

Water is an essential natural resource for sustainability of life on earth. Humans may survive for several weeks without food, but barely few days without water because constant supply of water is needed to replenish the fluids lost through normal physiological activities, such as respiration, perspiration, urination, (Murray et al., 2003). Though the hydrosphere is estimated to contain about 1.36 billion Km3, only about 0.3% of the water, existing as fresh water in rivers, streams springs and aquifers, is available for human use; the remaining 99.7% is locked up in seas and oceans (Wilson et al, 1975). The geological constraints limit accessibility of many human communities to water that is adequate in terms of quantity, quality and sustainability. Lack of adequate supply of potable water is a critical challenge in developing countries such as Nigeria. Potable water, also called drinking water in reference to its intended use, is defined as water which is fit for consumption by humans and other animals (Tchobanoglous, et al., 2003). The usual source of drinking water is the streams, rivers, wells and boreholes which are mostly untreated and associated with various health risks (Agbarie and Obi, 2009). Paucity of infrastructure for effective treatment and distribution of water accounts for the incidence of high morbidity and mortality rate associated with water borne diseases in developing countries (Mark, et al., 2002). One of the targets of the millennium development goals (MDG) in terms of healthy living for the masses can be achieved through the supply of safe and convenient water (Orewole, et al., 2007). The quality of water influences the health status of any populace, hence, analysis of water for physical, biological and chemical properties including trace element contents are very important for public health studies. Groundwater is an important water resource in both the urban and rural areas of Nigeria (Adekunle et al., 2007). Governmental and non-governmental agencies, corporate organizations and individuals are involved in sinking of boreholes to provide water for their families, staff, companies and communities.


1.2.      Location of the Study Area

Ezu-nwaobunagu is located at the South-West of Nawfia’s boundary with Enugwu-ukwu. Ezu-nwaobunagu has its source from Ugwu-nwakpi Abagana, many years before Nawfia became a town. The water is used for drinking, as a source of recreation, bathing and for other household chores.


1.3       Scope of the study

The standard prescribes for the essential and desirable characteristics to be tested in order to ascertain the suitability of the water for drinking purpose. The substances in Nigerian Standard for Drinking Water Quality are simply divided into physical / organoleptic, chemical organic and inorganic constituents, disinfectants and disinfectants by-products, radionuclides and microbiological parameters. This study was limited to the testing of some aspect of microbial physico-chemical parameters of Ezu-nwaobunagu stream.


1.4       Justification

The usual source of drinking water is the streams, rivers, springs, wells and boreholes which are mostly untreated and associated with various health risks (Agbarie and Obi, 2009). Ezunwabunagu stream, Nawfia in Njikoka Local Government Area in Anambra state may not be different which prompted this study.

 

1.5       Aim and Objectives of the study

The aim of the study is to analyse the microbiological and physio-chemical characteristics of Ezunwaobunagu stream in Nawfia, Njikoka Local Government Area, Anambra state. The specific objectives of the study include to:

1.         Evaluate aspects of the physico-chemical properties of Ezunwaobunagu stream.

2.         Ascertain the microbial quality of the given stream as a major source of drinking water for the people.

3.         Assess its drinking water quality by comparing with Nigerian Standard for Drinking Water Quality.

 

 


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