SPECIES OF MICROORGANISMS ASSOCIATED WITH THE DEGRADATION OF SOLID WASTES IN UMUDIKE AND UMUAHIA METROPOLIS

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ABSTRACT

A total of 10 wastes samples were collected from different waste dump sites and analyzed for microbial contamination also checking their extracelluar enzymatic activities. 0.1ml volumes of each samples were homogenate separately, 10 fold serial dilution was made and was cultured on MacConkey agar, Nutrient agar, Saboraud Dextrose agar and Blood agar respectively and incubated at 370C  for 24hours. The isolated bacteria species after microbial analysis were Escherichia coli, Klebsiella sp, Bacillus sp Staphylococcus aureus,  Micrococcus sp, Aspergillus niger, Aspergillus flavus, Rhizopus stolonifer, and Rhodotorula spp. the Total Viable Counts (TVC) of Isolate from Waste Dump Samples, Total Viable Counts (TVC) of Isolate from Waste Dump Samples, The Total heterotrophic plate count range from 3.9 x 10-9 to 6.2 x 10-9 and The Total coliform plate count were range from 2.0 x 10-9 to 5.1 x 10-9 while Total staphylococcus plate count range from 3.2 x 10-9 to 7.1 x 10-9 TFPC and Total fungal plate count range from 2.2 x 10-9to 5.0 x 10-9 respectively. The percentage occurrence of the study showed that the bacterial isolates, Staphylococcus species and Escherichia coli were found to have highest percentage of occurrence with 5(27.78%) each, follow by Bacillus and Klebsiella spp with 3(16.66%) and the least was found in Micrococcus spp with 2(11.11%) respectively while the fungal species Aspergillus Flavus and Rhizopus Stolonizer has the highest of percentage with 4(33.33%) each, follow by Aspergillus Niger with 3(25.01%) and Rhodotorula spp the least with 1(8.33%) respectively. The extracellular enzymatic activities showed that Staphylococcus aureusBacillus spp and Micrococus sspp found to be highest enzymes production follow by Escherichia coli, Rhizopus stolonizerAspergillus niger and  Aspergillus flavus and Klebsilla spp has the list enzymatic production respectively. In conclusion, the microbial qualities of the evaluated samples from different waste dump sites were averagely poor, and are certainly not fit for human consumption if by chance any crop grows around it as they are of low quality threshold. This may be due to direct contamination by animal and human excreta and other anthropogenic activities such as swimming, washing of clothes, farming etc., and thus, require further purification to ensure their suitability for human utility therefore they are considered highly valuable as they are used in fermentation processes, much as brewing, baking, cheese and butter manufacturing, chemical manufacturing such as ethanol, acetone, organic acid, enzymes, perfumes etc., microbial mining and they produce various antibiotics, vaccines, steroids as well as other therapeutically useful compounds with diverse biological activities.





TABLE OF CONTENTS

Title Page                                                                                                                                i

Certification                                                                                                                            ii

Dedication                                                                                                                               iii

Acknowledgements                                                                                                                iv

Table of Contents                                                                                                                   v

Lists of Tables                                                                                                                        viii

Abstract                                                                                                                                   ix

CHAPTER ONE

1.0  Introduction                                                                                                                1

1.1 Aims and Objectives                                                                                                        3

1.2 Objectives                                                                                                                         3

 

CHAPTER TWO

2.0   Literature Review                                                                                                      4

2.1 Municipal Solid Waste                                                                                                     4

2.2 Municipal Solid Waste Management                                                                               5

2.3 Composting Process                                                                                                         6

2.4 Composting Microorganisms                                                                                           8

2.5 Factors Affecting Composting                                                                                         10

2.6 Municipal Solid Waste for Production of Industrial Enzymes                                         11

     and Waste Degradation

 

CHAPTER THREE

3.0 Materials and Method                                                                                                       13

3.1 Collection of Sample                                                                                                        13

3.3 Sterilization                                                                                                                      14

3.4 Isolation of Microorganisms                                                                                             14

3.5 Characterization and Identification of The Bacterial isolates                                          14

3.5.1 Grams Staining                                                                                                              14

3.5.2 Motility Test by Hanging Drop Method                                                                        15

3.6 Biochemical Characteristics of the Isolates                                                                      15

3.6.1  Catalase Test                                                                                                                 15

3.6.2 Coagulase Test                                                                                                               16

3.6.3 Citrate Test                                                                                                                    16

3.6.4 Oxidase Test                                                                                                                  16

3.6.5 Indole Test                                                                                                                     17

3.6.6 Urease Test                                                                                                                    17

3.6.7 Methyl Red Test                                                                                                            18

3.6.8 Voges-proskaeur Test                                                                                                    18

3.6.9 Sugar Fermentation Test                                                                                               18

3.8 Qualitative Screening for Extracellular Enzyme Producing                                                     19
     Isolate by Plate Assay     

3.8.1 Purification of isolate                                                                                                    19

3.8.2 Production of protease enzyme                                                                                     19

3.8.3 Production of Amylases enzyme                                                                                   19

3.8.4 Production of Cellulases enzyme                                                                                  20

3.9 Characterization and Identification of the Fungal Isolates                                               20

3.9.2 Lactophenol Cotton Blue Staining                                                                                20

 

CHAPTER FOUR

4.1       Results                                                                                                                        21       

 

CHAPTER FIVE

5.0       Discussion, Conclusion and Recommendation                                                          30

5.1       Discussion                                                                                                                   31

5.2       Conclusion                                                                                                                  31

5.3       Recommendation                                                                                                        32                    References                                                                                                                  33                                                                                                                   

 

 

 

 

 

 

LIST OF TABLES


Table                       Title                                                                Page

 

1:              Total Mean microbial counts from waste dump site sample                                                                                                                   23

2:              Cultural Characteristics of Bacterial Isolates                                                                                                                   24

3.
            Biochemical Characteristics of Bacterial Isolates                                                                                                                   25

4.            Identification and characterize of fungal isolates                                                                                                                   26

5:            Percentage Occurrence of Fungal Isolates                                                                                                                   27

6:            Percentage Occurrence of Bacterial Isolates                                                           28

7:           Detection of Extracellular Enzymes for Isolates at 36°C.                                        29

 

 

 


 

 

 

CHAPTER ONE


1.0  INTRODUCTION

Waste (also referred to as rubbish, trash, refuse, garbage, or junk) can be described as unwanted or unusable materials (Wikipedia, 2009). Wastes may be generated during the extraction of raw materials, the processing of raw materials into intermediate and final products, the consumption of final products, and other human activities. Residuals recycled or reused at the

Place of generation are excluded (Unsd, 1997). With population increase, there is increase in solid waste production making garbage pollution a serious problem (Khupe, 1996; Yaliang, 1996).

Waste management in developing countries is usually equated with land disposal or discharge into water bodies (Cilinskis and Zaloksnis, 1996). This method of waste management is unscientific; a nuisance to the public, hence, the resultant effect is pollution. When waste is dumped on land, microorganisms such as bacteria and fungi proliferate using the components of the waste materials as source of nutrient for growth as well as degrading the organic materials in the waste (Stainer et al., 1989).

Pathogenic microorganisms and harmful chemicals in solid waste can be introduced into the environment when the waste is not properly managed (Wai-ogosu, 2004; Ogbonna et al., 2006). Waste can contaminate surface water, ground water, soil and air which poses more

Problems for humans, other species, and ecosystems (Obire et al., 2002).

Waste generation and its control have taken an important role in our environment. With the doubling of population and changing lifestyle pattern of the inhabitants the quantity of municipal waste generated is increasing in an alarming rate. Most of this waste is subjected to dumping in a specified disposal yard (Chukwu et al., 2004).

The greatest challenge to the environmentalists is the eco friendly management of this waste and application of microorganisms in this context has got an age over other available technologies.

Organic waste is consumed by the bacteria, used as nutrients by the bacteria, and is no longer present to produce odors, sludge, pollution or unsightly mess. When bacteria consume waste, they convert the waste into safe by products and in due course of this conversion they actually produce several metabolites to break down the complex waste into simple compounds. Soil microorganisms are increasingly becoming an important source in the search for industrially important molecules  (Alexander, 2007).

 Extent of microbial diversity in nature is still largely unknown, thus there might be many more useful products yet to be identified from soil microorganisms. In soil 80 to 99% of microorganisms remain unidentified whereas these biological communities are known to play a dominant role in maintaining a sustainable biosphere. Today both academic and industrial interest in soil bacteria (due to their several advantages over other microorganisms) is on the rise, in search of deriving these unique biologically active metabolites and novel commercially important products from them. Bacteria are present in diverse ecological habitats (Rajbanshi, 2008).

They are considered highly valuable as they are used in fermentation processes, much as brewing, baking, cheese and butter manufacturing, chemical manufacturing such as ethanol, acetone, organic acid, enzymes, perfumes etc., microbial mining and they produce various antibiotics, vaccines, steroids as well as other therapeutically useful compounds with diverse biological activities. Hence there is an immense possibility to screen effective bacterial strains from waste dump sites with valuable applications. To cope up with the demand for new organisms with properties of production of unique enzymes/ molecules for industrial application and waste degradation there have been a constant effort in isolating novel bacteria from diverse environment (Gupta et al., 2002).


1.1 Aims and Objectives

The  aim of this study is to isolate the potential degraders from waste dump sites based on their enzymatic activities.

The objectives are:

1. To isolate microorganisms that can degrade wastes in Umuahia, metropolis.

2. To identify the isolated microorganism from the waste dump sites in Umuahia, Abia State.

3. To determine the enzymatic activities of microorganisms isolated from various  waste dump sites in Umuahia metropolis.

 

 

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