DETERMINATION OF MICROORGANISMS ASSOCIATED WITH WOOD DEGRADATION

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ABSTRACT

The isolation and identification of the microorganisms associated with wood degradation in Umuariaga Village in Ikwuano Local Government Area was examined. The wood was collected from building sites in Umuariaga, district of Umuahia. All the materials and reagents used in this research work was gotten from the laboratories of Microbiology Department of Michael Okpara University of Agriculture, Umudike, (MOUAU) except the wood samples. The study found out the mean microbial counts from five (5) wood degradation sample. The Total heterotrophic plate count range from 3.8 x 105 to 8.7 x 105 cfu/ml and The Total coliform plate count were range from 2.8 x 105 to 5.3 x 105cfu/ml, Total fungal plate count 2.7 x 107 to 7.4 x 107 cfu/ml while Total staphylococcus plate count range from 1.3 x 105  to 4.1 x 105 cfu/ml respectively. The isolates from wood degradation samples were identified by morphological characteristics, pigmentation on media, microscopy, biochemical and sugar fermentation methods. This reveals the major bacterial isolates to belong to Bacillus species, Staphylococci aurues, Eschericial coli, Klebsiella species, streptococcus species and Serrieta species respectivelyFungal isolated from wood degradation samples were identify by their cultural characteristic and microscopic morphology namely; Aspergillus Niger, Aspergillus flavus, Rhodotorula species and Mucor Alternaria respectively. Distribution of bacterial isolates where a total of 27 bacterial and fungal strains were isolated from five (5) wood degradation samples collected at Umuariaga village of Umuahia namely; Sample A, B, C, D and E. The samples A, C and D has highest number of isolate with (6) and the lowest recorded at sample (F) with (4) isolate respectively. The percentage occurrence of bacterial and fungal species isolated from five (5) wood degradation samples presented in Table 4.4 The details of these isolates comprising; Serrieta species 5(18.5%), Staphylococci aurues 3(11.1%), Escherichia coli 4(14.8%), Streptococcus species 1(3.7%), Klebsiella species 2(7.4%), Bacillus species 3(14.8%) and Aspergillus Niger 1(3.7%), Aspergillus flavus 3(11.1%), Mucor Alternaria 3(11.1%) and Rhodotorula species 2(7.4%) respectively. The highest number of isolate found with Serrieta species 5(18.5%) follow by Escherichia coli 12(23.5%) and the lowest recorded with Aspergillus Niger 1(3.7%) and Streptococcus species 1(3.7%) respectively. 






TABLE OF CONTENTS

Cover Page

Title Page                                                                                                                                                                                i

Certification                                                                                                                            ii

Dedication                                                                                                                                                                              iii

Acknowledgement                                                                                                                  iv

Table of Contents                                                                                                                                                                   v

List of Tables                                                                                                                                                                          vii

Abstracts                                                                                                                                                                                 viii

 

CHAPTER ONE

INTRODUCTION

1.1       Background of the Study                                                                                            1

1.2       Problem Statement                                                                                                     2

1.3       Aim of Study                                                                                                              3

1.4       Specific Objective                                                                                                      3

 

CHAPTER TWO

 LITERATURE REVIEW

2.1       Wood Decay                                                                                                               4

2.2       Bacterial Colonization of Wood                                                                                 8

2.2.1    Edaphic and Atmospheric Sources of Bacteria                                                          8

2.2.2    Bacterial Endophytes                                                                                                  9

2.2.3    Bacteria Co-Colonisation with Other Organisms                                                       9

2.3       Wet Wood                                                                                                                   10

2.4       Bacterial Metabolism in Wood                                                                                   11

2.4.1    Bacterial Nitrogen Fixation in Wood                                                                         11

2.4.2    Bacterial Wood Decomposition                                                                                 13

2.5       Bacterial–Fungal Community Interactions                                                                15

2.5.1    Community Competition and Co-Operation                                                              15

2.5.2    Bacterial Endosymbiosis and Intimate Hyphal Associations                                     18

2.5.3    Mycophagy and Predation                                                                                          19

 

CHAPTER THREE

MATERIALS AND METHODS                                                                

3.1       Study Area                                                                                                                  22

3.2       Materials, Reagents and Media to be Used                                                                22

3.3       Sample Collection                                                                                                      22

3.4       Processing of Samples                                                                                                23

3.5       Microbial Analysis                                                                                                     23

3.5.1    Sterilization Method                                                                                                   23

3.6       Isolation of Micro Organisms                                                                                     23

3.6.1    Sample Inoculation                                                                                                     23

3.6.2    Isolation of Fungi                                                                                                       24

3.7       Microbial Character Ization and Identification                                                          24

3.7.1    Identification of Bacterial Isolates                                                                             24

3.8       Biochemical Tests                                                                                                      24

3.8.1    Identification of Fungal Isolates                                                                                 26

3.9       Screening of Wood Isolates for Antibiotic Production                                              27

3.9.1    Preparation of Paper Disc                                                                                           27

3.9.2 determination of Antimicrobial Activity                                                                       27

 

CHAPTER FOUR

 RESULTS                                                                                                                             29

 

CHAPTER FIVE

SUMMARY, CONCLUSION AND RECOMMENDATION

5.1        Summary                                                                                                                      36

5.2       Conclusion                                                                                                                  37

5.3       Recommendations                                                                                                      37

REFERENCES

 






LIST OF TABLES


Table 4. 1:       Mean count of microorganism isolates from wood degradation sample     31

Table 4.2         Identification and characterization of Bacterial Isolates from wood degradation sample.                            32                                     

Table 4.3.         Identification and Characterization of Fungal Isolates from wood degradation Samples                                                                                                            33

Table 4.4         Distribution of isolates from wood degradation samples                                    34

Table 4.5.        Percentages occurrence of isolates from wood degradation samples            35

 

 

 



CHAPTER ONE

INTRODUCTION


1.1       Background of the Study

Wood is an important renewable and biodegradable natural resource with a multitude of uses. Wood is used extensively as a structural material for buildings, wharves, telephone poles, and furniture due to its high strength per unit weight, its versatility, and its variety. Wood also serves as the industrial raw material for the manufacture of paper and paper products, wood composites, and other products made from cellulose, such as textiles and cellophane. In many parts of the world wood is used as a fuel for heating and cooking. The primary biotic decomposers of wood are basidiomycete decay fungi, which can attack and degrade both wood in the forest and wood in service. In the forest ecosystem wood decay fungi play an important role in carbon and nitrogen cycling and help to convert organic debris into the humus layer of the soil. Some fungi attack living trees; others invade downed timber and slash on the forest floor, lumber, and wood in service. Wood decay basidiomycetes colonize and degrade wood using enzymatic and nonenzymatic processes. Brown-rot fungi preferentially attack and rapidly depolymerize the structural carbohydrates (cellulose and hemicellulose) in the cell wall leaving the modified lignin behind. White-rot fungi can progressively utilize all major cell wall components, including both the carbohydrates and the lignin. As decay progresses the wood becomes discolored and loses strength, weight, and density. Decay and discoloration caused by fungi are major sources of loss in both timber production and wood use, with losses of 15 to 25% marketable wood volume in standing timber and of 10 to 15% in wood products during storage and conversion. Each year ca. 10% of the timber cut in the United States is used to replace wood in service that has decayed, resulting in the expenditure of hundreds of millions of dollars for raw materials, labor, and liability.

Wood decay fungi are considered the most destructive microbes that attack wood in service, but the actions of bacteria are also important and are less studied in wood degradation. Past studies have shown that bacteria are often the first microorganisms to colonize wood as it decays. They initiate the decay process by increasing permeability of the wood, hydrolyzing the waxes and pectin of bordered pits, and breaking down wood extractives and preservatives. Bacterial degradation of wood can be a concern (Blanchette 2011) but not typically in residential lumber, because the process often takes decades. Past studies at FPL (Clausen 2011) found bacteria capable of removing copper, chromium, and arsenic from wood treated with chromated copper arsensate (CCA) and demonstrated alternative routes for bioremediation of treated wood wastes, typically confined to wood decay fungi. Bacteria have also been shown to interact with decay fungi in the decay environment (Johnston et al. 2016). With the increasing availability of next generation DNA sequencing, it is now easier and faster to characterize bacterial species from environmental samples, thereby overcoming the difficulties inherent in culturing methods of isolation. The goal of this collaborative research is to identify bacterial communities in wood treated with several preservative chemistries using high-throughput sequencing to compare treatments and bacterial populations over time. The outcomes of this study will provide much needed baseline data that will enable us to better understand the contributions of bacteria to decay of preservative-treated wood and eventually provide improved strategies for more targeted inhibition of biodegradation.


1.2       PROBLEM STATEMENT

Globally, fallen wood stores more than 73 billion tonnes of carbon (Pan et al. 2011) and provides habitat for a wide range of saproxylic (i.e. dead wood-inhabiting) organisms (Stokland, Siitonen and Jonsson 2012). Understanding the rate, mechanisms and control of wood decomposition is of major ecological and economic importance, and the key to doing so lies in understanding the microbial communities that effect and regulate decomposition.

The fungal community within dead wood has received considerable study, but far less attention has been paid to bacteria in the same habitat. Bacteria have long been known to inhabit decomposing wood, but much remains underexplored about their identity and ecology. Bacteria within the dead wood environment must interact with wood-decay fungi, but again, very little is known about the form this takes; there are indications of both antagonistic and beneficial interactions within this fungal microbiome. Fungi are hypothesised to play an important role in shaping bacterial communities in wood, and conversely, bacteria may affect wood-decay fungi in a variety of ways. This minireview considers what is currently known about bacteria in wood and their interactions with fungi, and proposes possible associations based on examples from other habitats. It aims to identify key knowledge gaps and pressing questions for future research.


1.3       AIM OF STUDY

      i.         To isolate and identify the microorganisms associated with wood degradation in Umuariaga Village in Ikwuano Local Government Area.


1.4       SPECIFIC OBJECTIVE

     ii.         To determine the microbial content of the samples

   iii.         To isolate the microorganisms associated with wood degradation in Umuariaga village in Ikwuano Local Government Area.

   iv.         To identify possible microorganisms associated with wood degradation in Umuariaga Village in Ikwuano Local Government Area.

 

 

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