PREVALENCE OF SALMONELLA SPECIES ISOLATED FROM INTESTINAL FLUID OF COWS FROM ABATTOIR

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ABSTRACT


 The prevalence of salmonella species isolated from intestinal fluid of cows in Ubakala Town, Umuahia South Abattoir Abia State, was investigated. A total of 70 samples were collected from different slaughtered cows using a sterile swab sticks. Out of the 70 (100%) samples collected 40 (60%) were positive for salmonella species. The high prevalence of Salmonella species in this study is of great public health concern since salmonella infectious are zoonotic in nature.

 





TABLE OF CONTENTS

Title Page                                                                                                                                i

Cover page                                                                                                                                                                              ii                                                                                                      

Certification                                                                                                                                                                       iii                                                                                                                                                                                                                                              

Acknowledgements                                                                                                                                                            iv                                                                                           

Table of contents                                                                                                                                                                v                                                                                               

List of Tables                                                                                                                                                                        vii

Abstract                                                                                                                                                                              viii

CHAPTER ONE

1.1           INTROUCTION                                                                                                                                           1

 

CHAPTER TWO

2.0       LITERATURE REVIEW                                                                                        2

2.1       Salmonella as Disease Causing Agent                                                                       2

2.2       Etiology and Characteristics                                                                                                                           3

2.3       Sources of Infection                                                                                                   3

2.4       Transmission of Salmonella                                                                                       4

2.5       Human Salmonella Infection                                                                                                                          4

2.6       Enterocolitis                                                                                                               6

2.7       Transmission to Human                                                                                              6

2.8       Treatment of Salmonella                                                                                            8

2.9       Classes of Antibiotics Used in Treatment of Salmonella Infection                                    8

2.10     Mode of Action                                                                                                                                                          9

2.11     Antimicrobial Drug Resistance in Salmonella, Problems and Perspective                                                     

            In Food and Water Borne Infection.                                                                                                               10

2.12      Mechanisms of Resistance                                                                                                                                        11

2.13     Prevention and Control in Human                                                                              12

2.14     Prevention and Control in Animals                                                                            13

2.15     General Prevention and Control                                                                                 14

                                      

 

 

 

 

CHAPTER THREE

3.0       MATERIALS AND METHODS                                                                             15

3.1       Study Area                                                                                                                  15

3.2       Collection of Samples                                                                                                15

3.3       Sterilization of Materials                                                                                            15

3.4       Preparation of Culture Media                                                                                     15

3.5       Identification of the Isolates                                                                                       16

3.6       Gram Staining                                                                                                            16

3.7       Motility Test                                                                                                               16

3.8       Sugar Fermentation Test                                                                                            17

3.9       Indole Test                                                                                                                  17

3.10     Methyl Red Test                                                                                                         17

3.11     Citrate Utilization Test                                                                                               18

3.12     Urea Test                                                                                                                    18

 

CHAPTER FOUR

4.0     RESULTS                                                                                                                                                                    19

 

CHAPTER FIVE

5.0       DISCUSSION, CONCLUSION AND RECOMMENDATION                                    22

5.1       Discussion                                                                                                                   22

5.2       Conclusion                                                                                                                  22

5.3       Recommendations                                                                                                      22

References                                                                                                                  24

 

 

 

 

 

 

 

 

LIST OF TABLES

Table 1:  Prevalence of Salmonella isolates from cow intestine                                            19

Table 2: The Results of Biochemical Test for Salmonella Positive Samples                                    21

 



 

 

 

CHAPTER ONE

            1.1       INTROUCTION

The genus Salmonella was named after Daniel E. Salmon who was first reported the isolation of Salmonella from a pig in 1885 and named the organism bacterium cholerasuis (currently known as salmonella enteric serova rcholerasuis). Salmonella are gram negative bacteria which belong to the genus salmonella, the family enterobacteriaceae. They are small facultative anaerobic, straight rods 0.7-1.5x2 -5nm in size. Salmonella causes gastroenteritis and typhoid fever and is one of the major food borne pathogens of significant public health concern. Salmonella is considered as one of the most wide spread food borne zoonosis in industrialized as well as developing countries. Salmonella live in the intestinal tract of human and other animals including birds. Human are usually infected by eating foods that are contaminated with animal feces and contaminated water.

Contaminated foods are often of animal origin such as beef, poultry, milk or eggs, but food including fruits and vegetables may become contaminated.

 Contaminated foods usually look and smell normal; contamination should not be expected to be visible.

Salmonella in animals always present a potential zoonotic threat; One of the aspects of minimizing health risk of Salmonella is by proper sanitation.


Aims and Objectives

The aim of this research is to determine the prevalence of Salmonella isolates from intestinal fluid of cows in ubakala  Town in Umuahia south commercial slaughter house (abattoir).

 

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