MUTAGENIC EFFECT OF X-RAY IRRADIATION ON SOME GROWTH PARAMETERS AND MOLECULAR CHANGES IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L.) VERDC.)

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ABSTRACT

 

Induced mutation is one of the prime methods used for the improvement of the agronomic traits of crops. The aim of this research was to evaluate the effect of different levels of X-ray radiation on the growth components and to detect DNA polymorphism in two accessions of Bambara groundnut (Vigna subterranea (L.) Verdc.). Seeds of Bambara groundnut accessions were arranged into five groups each into a paper envelope containing 50 seeds each. The first groups served as the control (untreated) whereas the other groups were bombarded with different doses of X-ray (0, 5, 10, 15 and 20 MGy) respectively. The experiment was set up in a randomized complete block design (RCBD) with three replicates. Seeds were sown and monitored for germination at 21 days after sowing. Growth parameters investigated include germination, plant height, number of leaves, number of branches and leaf area. Growth parameters were recorded at 2, 4, 6, 8 and 10 Weeks After planting (WAP).  The results obtained on germination percentage showed a gradual reduction as the doses increased. Higher doses reduced seed germination in the two accessions. The result on the plant height ranged from 25 cm to 30 cm. the lowest irradiation dose 5 MGy enhanced the plant height in the two Bambara accessions whereas the highest dose significant caused a decrease in the plant height. Also, there was a higher leaf number with plants that received the lowest dose of X-ray in the Bambara accessions. In the Red accession, 5 MGy had 96 leaf numbers whereas 114 were counted in the Milk-color accession at 10 WAP. The result obtained on the number of branches showed an increase in the number of branches at 5 MGy. In the Red accession, the highest number of branches (34) was counted under 5 MGy followed by 10 MGy (32) and then the control. However, in the milk-color accession, the maximum number of branches (33) was observed under the control followed by 5 MGy (31). Similarly, the result obtained on the leaf area was positively influenced by the lowest irradiation dose 5 MGy in the two Bambara accessions studied. Irradiation dose of 20 MGy significantly reduced the plant leaf area. Five (5) primers used in this study showed DNA polymorphism. Primer OPB 02, OPB 08, OPB 10 and OPB 20 were 100 % polymorphic while primer OPB 14 was 90 % polymorphic. A total of 59 bands were detected, 58 were polymorphic whereas 01 was monomorphic. The DNA banding patterns observed in the gel electrophoresis revealed the presence or absence of different bands with variations in their intensities as a result of the x ray exposures. Based on Jaccard’s coefficient of similarity values, the maximum similarity value (0.833) was observed between 5 MGy and 10 MGy in the milk color accession whereas the Red accession recorded similarity value of (0.883) between 10 MGy and 15 MGy. The result has revealed that X-ray changed the banding patterns of the DNA of the mutated seeds when compared with the controls, hence can be adopted in mutation breeding of Bambara groundnut. From the results of this study, exposing seeds of the two Bambara accessions to 5 MGy of X-ray enhanced the vegetative growth of the plants and could be employed in mutation breeding for improved agronomic qualities. This result has further confirmed the use of RAPD marker in the identification of mutagenic treated plants in mutation breeding.

 





TABLE OF CONTENTS

Title Page                                                                                                                    i

Declaration                                                                                                                 ii

Certification                                                                                                                iii

Dedication                                                                                                                  iv

Acknowledgements                                                                                                    v

Table of Contents                                                                                                       vi

List of Tables                                                                                                              ix

List of Figures                                                                                                             x

List of Plates                                                                                                               xi

Abstract                                                                                                                      xii

 

CHAPTER 1: INTRODUCTION                                                                            1

1.1       Background of the Study                                                                                1

1.2       Statement of Problem                                                                                     5

1.3       Objectives of the Study                                                                                  6

 

CHAPTER 2: LITERATURE REVIEW                                                               7

2.1       Botany of the Plant                                                                                         7

2.2       Origin and Distribution of Bambara Groundnut                                            8

2.3       Morphological and Physiological Characteristics of Bambara  

            Groundnut                                                                                                       9

 

2.3.1    Morphological characteristic                                                                         9

2.3.2    Physiological characteristic                                                                           10

2.3.2.1 Photoperiod                                                                                                    11

2.3.3.2 Drought tolerance                                                                                           12

2.3.3.3 Flowering and maturity                                                                                 13

2.4       Environmental Requirements for Bambara Groundnut Climate                        14

2.4.1    Soil                                                                                                                  14

2.4.2    Cultural practices                                                                                           14

2.4.3    Cultural practices                                                                                           15

 2.4.3.1 Sowing date                                                                                                   15

2.4.3.2 Land preparation                                                                                            16

2.4.3.3 Spacing and seed rate                                                                                     16

2.4.3.4 Fertilization                                                                                                    16

2.4.3.5 Weed control                                                                                                  17

2.4.3.6 Pests and diseases                                                                                           17

2.4.3.7 Harvesting                                                                                                      18

2.5       Ecology, Importance and Uses of Bambara Groundnut                                 19

2.6       Genetic Studies on Bambara Groundnut                                                        21

2.7       DNA Fingerprinting in Plants                                                                        23

2.7.1    DNA isolation                                                                                                24

2.7.2    DNA quantification and quality assessment                                                  24

2.7.3    Polymerase chain reaction (PCR)                                                                        25

2.7.4    Steps involved in PCR                                                                                    25

2.7.5    Restriction fragment length polymorphisms (RFLPs)                                    26

2.7.6    Randomly amplified polymorphic DNAs (RAPDs)                                       28

2.7.7    Amplified length polymorphisms (AFLPs)                                                    30

2.8       Applications of DNA Markers                                                                       31

2.9       Induced Mutation Studies in Bambara Groundnut                                         32

 

CHAPTER 3: MATERIALS AND METHODS                                                    34

3.1       Study Area                                                                                                      34

3.2       Collection of Plant Materials                                                                         34

3.3       Irradiation of Plant Materials                                                                         34

3.4       Experimental Design                                                                                      34

3.5       Data Collection                                                                                               35

3.6       Germination Percentage                                                                                 35

3.7       Plant Height (cm)                                                                                           35

3.8       Number of Leaves                                                                                          35

3.9       Number of Branch                                                                                          35

3.10     Leaf Area (cm2)                                                                                             35

3.11     Genomic DNA Extraction                                                                              35

3.12     DNA Electrophoresis                                                                                     36

3.13     Dilution of DNA for PCR                                                                               37

3.14     PCR Reaction Mix                                                                                          37

3.15     Gel Electrophoresis                                                                                        37

3.16     Statistical Analysis                                                                                         37

 

CHAPTER 4: RESULTS AND DISCUSSION                                                      38

 

4.1       Effect of Different Levels of X- Ray Irradiation on Seed Germination    38

 

4.2       Effect of Different X-Ray Irradiation Levels on Plant Height (cm) of

Two Bambara Groundnut Accessions                                                            40

 

4.3       Effect of Different X-Ray Irradiation Levels on Number of Leaves

on Two Accessions of Bambara Groundnut During Growth                         43

 

4.4       Effect of Different X-Ray Irradiation Levels on the Number of Branches

During Growth                                                                                                45

 

4.5       Effect of Different X-Ray Irradiation Levels on the Leaf Area (cm2) at

Different Week Intervals                                                                                47

 

4.6       RAPD Primers Used, Their Sequences and Fragment Size                           49

 

4.7       Number of Polymorphic, Monomorphic Bands and Percentage

 Polymorphism                                                                                               50

 

4.8       Similarity Coefficient                                                                                     58

 

4.9       Discussion                                                                                                       62       

4.9.1    Effect of x-ray radiation on germination percentage                                     62

4.9.2    Effect of x-irradiation on growth parameters                                                 62

4.9.3    DNA polymorphism                                                                                       64

 

CHAPTER 5: CONCLUSION AND RECOMMENDATIONS                           66

5.1       Conclusion                                                                                                      66

5.2       Recommendations                                                                                          66

References                                                                                                      68

Appendices                                                                                                     77

 

 

 

 

 

 

 

 

LIST OF TABLES

 

4.1:      Effect of different X-ray irradiation levels on Seed Germination                        38

4.2:      Effect of different X-ray irradiation levels on plant height (cm)                        41

 

4.3:      Effect of different X-ray irradiation levels on Number of leaves                        44

 

4.4:      Effect of different X-ray irradiation levels on number of branches                        46

 

4.5:      Effect of X-ray doses on leaf area (cm2) per plant                                         48

4.6:      List of the five RAPD primers, their sequences and fragment size                        49

4.7:      Fragment size and percentage polymorphism                                                            50

 

 

 

 

 

 

 

LIST OF FIGURES

 

1:    Dendrogram illustrating genetic relationship among the Bambara accessions       57

 

 


 

 

 

LIST OF PLATES

 

1:         Electrophoresis gel for RAPD primer OPB 02                                                     51

2:         Electrophoresis gel for RAPD primer OPB 08                                                     51

3:         Electrophoresis gel for RAPD primer OPB 10                                                     52

4:         Electrophoresis gel for RAPD primer OP B 14                                                    52

5:         Electrophoresis gel for RAPD primer OPB 20                                                     53

 

 

  


 

CHAPTER 1

INTRODUCTION

 

1.1       BACKGROUND OF THE STUDY

Mutagenesis is defined as a process whereby sudden heritable changes occur in the genetic constitution of an organism. These changes are not caused by genetic segregation or genetic recombination, but induced by chemical, physical or biological agents. Three types of mutagenesis are known Roychowdhury and Tah (2013), These are induced mutagenesis, which occurs as a result of exposing plant materials to radiation (gamma rays, X-rays, ion beam, etc.) or treatment with chemical mutagens; site-directed mutagenesis, which is the process of inducing a mutation at a defined site in a DNA molecule; and insertion mutagenesis, which occur as a result of DNA insertions, either through genetic transformation and insertion of T-DNA or activation of transposable elements (Kharkwal and Shu, 2009; Forster and Shu 2013).

 

The ability of man to deliberately induce mutations in plants originated directly from the discoveries of X-rays by Roentgen in 1895; radioactivity by Becquerel in 1896; and radioactive elements by Marie and Pierre Curie in 1898. These achievements gave rise to the Nobel Prize for Physics awarded to Roentgen in 1901 and to Becquerel, Marie and Pierre Curie in 1903.

 

Ionizing radiations are the most commonly used physical mutagens (Mba et al., 2012). These radiations constitute parts of the electromagnetic (EM) spectrum which on account of their relatively high energy levels, are capable of dislodging electrons from the nuclear orbits of the atoms that they impact upon. The impacted atoms therefore become ions hence the term ionizing radiation. These ionizing components of the EM include cosmic, gamma (γ) and X-rays. Ultra violet (UV) light are non-ionizing, this to some extent is capable of penetrating the tissues and has been applied in inducing mutations. The mutagenicity of UV derives from its ability to react with DNA and other biological molecules as its wavelengths are preferentially absorbed by bases in DNA molecules and by the aromatic amino acids of proteins. In addition to the ionizing radiations, other commonly used physical mutagens are the high energy ionizing particles- alpha (α), beta (β) particles and neutrons. The damages caused by these mutagens range from changes at the DNA level (breaking the chemical bonds in DNA molecules, deleting or adding nucleotides and by substituting one nucleotide for the other) to gross chromosomal breakages and rearrangements.

 

Acquaah (2006) pointed out the importance of applying radiation at the proper dose, a factor that depends on radiation intensity and duration of exposure. Grays (Gy) are the measurement unit of radiation dose. For the sterilization of food products, processors typically use rates as high as 10 kGy. In the mutagenic treatment of plant material, doses can range from as low as 2 Gy for cell cultures or leaf tissues, to as high as 700 Gy for seed material (Ahloowalia and Maluszynski, 2001). The exposure may be chronic (continuous low dose administered for a long period) or acute (high dose over a short period). The quality of mutation (proportion of useful mutations) is not necessarily positively correlated with dose rate. It is common knowledge that a high dose does not necessarily yield the best results.

 

The dose of a mutagen that achieves the optimum mutation frequency with the least possible unintended damage is regarded as the optimal dose for induced mutagenesis (Mba et al., 2010).  For physical mutagens, the dose is estimated by carrying out tests of radiosensitivity- a term described as a relative measure that gives an indication of the quantity of recognizable effects of radiation exposure on the irradiated subject (Van Harten (1998). Its predictive value, therefore, guides the researcher in the choice of optimal exposure dosage depending on the plant materials and the desired outcome.

 

Traditionally, to induce mutations in crops, planting materials are exposed to physical and chemical mutagenic agents. Mutagenesis can be carried out with all types of planting materials. For example, whole plants, usually seedlings, and in vitro cultured cells. However, the most commonly used plant material is seed (Wani et al., 2014). Multiple forms of plant propagules, such as bulbs, tubers, corms and rhizomes and more recently, the induction of mutations in vegetatively propagated plants is becoming more efficient as scientists take advantage of totipotency (ability of a single cell to divide and produce all of the differentiated cells in an organism to regenerate into whole plants) using single cells and other forms of in vitro cultured plant tissues (Mba, 2013). The starting materials for the induction of mutations are vegetative cuttings, scions, or in vitro cultured tissues like leaf and stem explants, anthers, calli, cell cultures, microspores, ovules, protoplasts, etc. Gametes, usually inside the inflorescences, are also targeted for mutagenic treatments through immersion of spikes, tassels, etc., (Wani et al., 2014). Whereas chemical mutagens are preferably used to induce point mutations, physical mutagens induce gross lesions, such as chromosomal abberations or rearrangements (Kharkwal, 2009).

 

It is important to note that the frequency and types of mutations are direct results of the dosage and rate of exposure or administration of the mutagen rather than its type( Mba,2013) In the end, the choice of a mutagen will be based more often than not on the particular researcher's circumstances, such as safety of usage, ease of use, availability of the mutagens, effectiveness in inducing certain genetic alterations, suitable tissue, cost and available infrastructure among other factors.

 

Seeds treated with mutagenic agents give rise to chimeric plants. Chimeric plants produce both mutant and non-mutant seeds. Usually, this can be problematic; however, one needs to plant more seeds to find the desired mutants. As long as an efficient screening method is in place, this should produce no significant pitfalls. Mutagenic treatment of seed is by far the most popular method in mutation breeding programs. Mutagenic treatment of seeds and other parts of the plant remains a useful tool for isolating the desired variants and developing resistance to biotic and abiotic stresses in various crops because of its relative simplicity and low cost. Exposing plant materials to mutagens enhances the chance of isolating unique genetic material (Mba, 2013).

 

Bambara groundnut, (Vigna subterranea (L.) Verdc.) (syn. Voandzeia subterranea (L.), is a known pulse which originated from African continent. The common name appears to be derived from the place “The upper valley of Bambara” in the region of North Eastern Nigeria (Rassel 1960, Hepper 1963, Begemann 1988). The crop ranks third among the grain legume crops of Africa in terms of production and consumption after groundnut and cowpea. Nigeria is a major producer of the crop. Seed yields in Africa average 650–850 kg/ha. It is also cultivated to a limited extent in South Africa and United States.

 

The world production is estimated at 330,000 tons annually, of which about half is produced in West Africa. The main producing countries are, Nigeria, Ghana, Chad, Niger, Togo, Benin, Asia, parts of Northern Australia, South and Central America. Basically, Bambara groundnut is cultivated in almost all countries South of Sahara in Africa.

 

Bambara can be eaten fresh or grilled while still immature. They are boiled when the seeds become matured and hard. In some African countries, the fresh pods are boiled with salt and pepper and eaten as a snack. In eastern Africa they are used to make a soup. Seeds are pulverized into flour and used as bread flour in Zambia. The dried seeds are pounded into paste and used in the preparation of various fried or steamed products such as Akara and Moi–Moi in Nigeria. The plant is also used as animal fodder as its leaves are reported to be rich in Nitrogen and Phosphorus and therefore suitable for animal grazing (Rassel et al., 1960).

 

1.2       STATEMENT OF PROBLEM

Africans are faced with problems that arise from malnutrition and famine. Semi-arid Africa has conditions (high temperatures and low rainfall) that are do not favor many crops to sustain the growing human population. Most countries that are found in famine ravaged regions depend on food donated from United Nations (UN) or other organizations for survival. At the regional level, Sub-Saharan Africa including Nigeria had the highest proportion of undernourished and malnourished from 1997-1999 at 34 %. Asia and Pacific (excluding China) follows at 20 %, the Latin American and the Caribbean with 11 %, and the Near East and North Africa region at 9% (www.worldhunger.org/articles/global/ray.htm).

 

According to the Food and Agricultural Organization (FAO) of the United Nations, 850 million people worldwide were malnourished in 1999-2005 and the number of malnourished people has increased. According to Jean Ziegler (the UN special rapporteur on the Right to Food for 2002 to March 2008), mortality due to malnutrition accounted for 58 % of the total mortality in 2006 (http://en.wikipedia.org/wiki /Malnutrition).

 

Bambara groundnut has the potential to contribute to the food security of resource and nutritionally poor communities throughout the semi-arid and tropical regions of Nigeria. This research seeks to identify characteristics of Bambara groundnut genotypes that enhance productivity, nutritional quality and tolerance to environmental stresses as these might contribute significantly to food security, agricultural diversification and income generation. If a country’s climate is unpredictable, crop failure and livestock mortalities are usually the consequence. Despite all the efforts being made, the unpredictable weather in the country continues to take its toll on the agricultural sector in Nigeria. Therefore, it is important for the Nigerian government to find ways to improve food production starting with crops that are adapted to our environment, and that contain required dietary constituents to avoid starvation and loss of human life. Although, a number of studies have been done on induced mutagenesis in many pulses, limited works has been carried out in this underexploited but highly nutritive crop. Hence, the aim of this study will be to establish the effect of X-ray doses, some growth parameters and molecular changes in the two varieties of Bambara groundnut.

 

1.3       OBJECTIVES OF THE STUDY

The overall objective of this study is on mutagenic effect of X-ray irradiation on some growth parameters and molecular changes in Bambara Groundnut. The specific objectives are to;

      To determine the effect of different levels of X-ray on the germinability.

       Investigate the effect of X-ray doses on the growth components.

      Carry out an RAPD analysis on the DNA of the plant.



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