ISOLATION AND NMR CHARACTERIZATION OF A SECONDARY METABOLITE FROM THE LEAVES OF DISSOTIS ROTUNDIFOLIA AND INVESTIGATION OF ITS BIOPROTECTIVE POTENTIALS

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ABSTRACT


Dissotis rotundifolia is used in traditional herbal medicine for the treatment of diseases and infections such as cough, stomach ache, tooth ache, diarrhoea, painful swellings, jaundice and rheumatism. Hence, this research aims to study the chemical constituents of the leaves of the plant. The air dried and pulverized leaves of Dissotis rotundifolia were extracted with distilled n-hexane and ethylacetate, using Soxhlet apparatus. Isolation and purification were carried out using column and thin layer chromatographic techniques. Fraction B14 gave a single spot on thin layer chromatography with a retention factor (Rf) value of 0.57. Characterization of fraction B14 was done using 1H-NMR, 13C-DEPT, COSY, HSQC and HMBC and pheophytin A was proposed as the structure of the compound. The phytochemical screening revealed the presence of alkaloids (110.23±1.23 mg/100 g), tannins (84.73±1.02 mg/100 g), flavonoids (62.40±0.82 mg/100 g), phenols (95.38±1.74 mg/100 g), saponins (3.39 mg/100 g) and glycosides (55.10 mg/100 g), with alkaloids having the highest concentration and saponins the lowest. The proximate analysis revealed that the moisture, dry matter, crude fibre, crude protein, carbohydrate, ash, lipid content and energy value were 10.62±0.15 %, 89.38±0.15 %, 14.76±0.49 %, 18.42±0.31 %, 44.54±0.28 %, 9.82±0.17 %, 1.84±0.11 % and 268.40±1.17 K Cal. respectively. Vitamins present include ascorbic acid (1.45±0.15 mg/100 g), thiamine (3.10±0.08 mg/100 g), riboflavin (0.18±0.01 mg/100 g), niacin (0.22±0.01 mg/100 g) and β-carotene (which is a precursor of vitamin A) (7.28±0.17 mg/100 g), with β-carotene having the highest concentration and riboflavin the lowest. The mineral elements detected include sodium (63.74±0.05 mg/100 g), potassium (264.60±1.10 mg/100 g), magnesium (63.84±1.71 mg/100 g), calcium (82.60±0.04 mg/100 g), phosphorus (29.42±0.82 mg/100 g), iron (5.18±0.18 mg/100 g), zinc (2.76±0.02 mg/100 g), copper (0.38±0.03 ppm) and lead (0.02±0.01 ppm). The antioxidant activity revealed that pheophytin A and the crude extract showed antioxidant activities of 19.51±0.02 % and 40.23±0.02 % at the highest concentration of 4.00 mg/ml respectively. The antimicrobial activity result of the crude extract at minimum and maximum concentrations of 25.00 and 150 mg/ml revealed growth inhibitions of 4.51±0.09 - 24.04±0.01 mm, 4.00±0.02 - 23.02±0.03 mm and 2.72±0.02 - 15.06±0.15 mm for Escherichia coli, Staphylococcus aureus and Streptococcus pneumoniae respectively. However, Salmonella typhi did not show sensitivity to the extract at 25.00 mg/ml but at 150.00 mg/ml, it gave 20.00±0.52 mm. The Antimycobacterium tuberculosis assay result showed that the crude extract inhibited the growth of the test organism in a dose dependent manner, with the highest growth inhibition of 10.75±0.18 mm at 150 mg/ml and the lowest at 3.62±0.25 mm at 25 mg/ml concentration. This investigation suggests the use of pheophytin A and other bioactive compounds present in Dissotis rotundifolia in pharmaceutical and herbal preparations. The ability of the extract from the leaves of D. rotundifolia to exhibit potent antitubercular activity suggests the use of the plant in the prevention and treatment of tuberculosis. Also the bioactive chemical compounds in the leaves might be responsible for its use in the treatment of various diseases and infections in traditional medicine.





TABLE OF CONTENTS

                                                                                                          Page

Title page                                                                                                                               i

Declaration                                                                                                                              ii

Certification                                                                                                                            iii

Dedication                                                                                                                              iv 

Acknowledgements                                                                                                                v

Table of contents                                                                                                                    vi

List of tables                                                                                                                           xii

List of figures                                                                                                                         xiii

List of plates                                                                                                                           xiv

Abstract                                                                                                                                  xv

CHAPTER 1: INTRODUCTION 

1.1       Background of the Study                                                                                           1

1.2       Statement of the Problem                                                                                           3

1.3       Aim and Objectives of the Study                                                                               4

1.4       Justification of the Study                                                                                           4

 

CHAPTER 2: LITERATURE REVIEW

2.1       Origin and Geographical Distribution of Dissotis rotundifolia                                   5

2.2       Description of Dissotis rotundifolia                                                                            5         

2.3       Ethnomedicinal uses of Dissotis rotundifolia                                                              8

2.4       Chemical Constituents of Dissotis rotundifolia                                                          8

2.5       Medicinal Properties of Dissotis rotundifolia                                                              14

2.5.1    Antidiarrhoeal activity                                                                                                14

2.5.2    Antitrypanosomal activity                                                                                          15

2.5.3    Antiplasmodial activity                                                                                               16

2.5.4    Antioxidant activity                                                                                                    16

2.5.5    Anti-ulcer activity                                                                                                       17

2.5.6    Antibacterial activity                                                                                                  18

2.5.7    Anti-fertility activity                                                                                                   19

2.6       Tuberculosis                                                                                                                19

2.6.1    Transmission of tuberculosis                                                                                       21

2.6.2    Symptoms of tuberculosis                                                                                           21

2.6.3    Treatment of tuberculosis                                                                                           21

2.7       Phytochemicals                                                                                                           22

2.7.1    Flavonoids                                                                                                                  23

2.7.2    Tannins                                                                                                                        25

2.7.3    Alkaloids                                                                                                                     26

2.7.4    Saponins                                                                                                                      27

2.7.5    Glycosides                                                                                                                  30

CHAPTER 3: MATERIALS AND METHODS

3.1       Plant Collection                                                                                                          31

3.2       Plant Preparation                                                                                                         31

3.3       Extraction of Plant Material                                                                                       31

3.4       Column Chromatography                                                                                           32

3.5       Thin layer Chromatography                                                                                        33

3.6       Quantitative Phytochemical Determination                                                                33

3.6.1    Determination of alkaloids                                                                                         33

3.6.2    Determination of tannins                                                                                            34

3.6.3    Determination of saponins                                                                                          35

3.6.4    Determination of flavonoids                                                                                       36

3.6.5    Determination of phenols                                                                                           36

3.6.6    Determination of glycosides                                                                                       37

3.7       Determination of Proximate Composition                                                                  37

3.7.1    Determination of moisture content                                                                             37

3.7.2    Determination of total ash                                                                                          38

3.7.3    Determination of protein content                                                                               38

3.7.4    Determination of lipid content                                                                                   39

3.7.5    Determination of fibre content                                                                                   40

3.7.6    Determination of carbohydrate content                                                                      40

3.7.7    Determination of gross food energy content                                                              40

3.8       Determination of Vitamins                                                                                         41

3.8.1    Determination of ascorbic acid                                                                                   41

3.8.2    Determination of thiamine                                                                                          42

3.8.3    Determination of riboflavin                                                                                        42

3.8.4    Determination of niacin                                                                                              43

3.8.5    Determination of carotenoid                                                                                       43

3.9       Determination of Mineral Element                                                                             45

3.9.1    Digestion of minerals                                                                                                  45

3.9.2    Determination of sodium and potassium by flame photometry                                 46

3.9.3    Determination of calcium and magnesium by complexiometric titration                   46

3.9.4    Determination of phosphorus                                                                                     47

3.9.5    Determination of Zn, Fe, Cu and Pb by atomic absorption spectrophotometer         48

3.10     Antioxidant Activity Determination                                                                          49

3.11     Antimicrobial Analysis                                                                                               49

3.11.1 Antibiotics                                                                                                                  50

3.11.2  Standardization of bacterial cell suspension                                                               50

3.11.3  Antimicrobial susceptibity assay using gar well diffusion method                50

CHAPTER 4: RESULTS AND DISCUSSION

4.1       Phytochemical Constituents of Dissotis rotundifolia                                                  52

4.2       Proximate Composition of Dissotis rotundifolia                                                         56

4.3       Vitamin Composition of Dissotis rotundifolia                                                            59

4.4       Mineral Element Composition of Dissotis rotundifolia                                               61

4.5       Results of Column Chromatography                                                                          64

4.6       Thin – Layer Chromatography Results                                                                       67

4.7       Spectral Analysis Results                                                                                            68

4.7.1    1H – NMR spectra result                                                                                            68

4.7.2    2 – Dimensional NMR spectral interpretation                                                            72       

4.8       Antioxidant Activity Results                                                                                      84

4.9       Antimicrobial Screening Results                                                                                 87

4.10     Antimycobacterium Tuberculosis Screening Result                                                   90

CHAPTER 5: CONCLUSION AND RECOMMENDATION

5.1       Conclusion                                                                                                                  92

5.2       Recommendations                                                                                                      92

REFERENCES                                                                                                          93

 

 

 

 

 

 

 

LIST OF TABLES

  

4.1       Phytochemical Composition of D. rotundifolia                                                          52

4.2       Proximate Composition of D. rotundifolia                                                                 56       

4.3       Vitamin Compistion of D. rotundifolia                                                                       59

4.4       Mineral Elements Composition of D. rotundifolia                                                      61

4.5       Column Chromatography Result of Dissotis rotundifolia Leaves Extract                  64

4.5       Zone of Inhibition of Chloroform Extract of D. rotundifolia Leaves                        63

4.6       Zone of Inhibition of D. rotundifolia Leaves Extract                                                 68

4.7.1    1H-NMR Chemical Shift for Fraction B14                                                                 68

4.7.2    13C (DEPT) Chemical Shift for Fraction B14                                                             72

4.8       Antioxidant Activity of Pheophytin A and Crude Extract from D. rotundifolia       84       

4.9       Zone of Inhibition of Chloroform Extract of D. rotundifolia                                     87

4.10     Zone of Inhibition of D. rotundifolia Leaves Extract                                                 90

                                                           

 



 

LIST OF FIGURES

                                                                                                                                               Page    

4.1       1H-NMR for Fraction B14                                                                                          79

4.2       13C (DEPT) NMR for Fraction B14                                                                           80

4.3       1H – 1H – COSY Spectrum for Fraction B14                                                             81

4.4       1H – 13C HSQC Spectrum for Fraction B14                                                               82

4.5       1H – 13C HMBC Spectrum for Fraction B14                                                              83

                                               

 

 

 

 

           

 

LIST OF PLATES

                                                                                                                        Page

Plate 1: Dissotis rotundifolia Leaves                                                                              7

 

 

 

  

 

 


 

CHAPTER 1

INTRODUCTION


1.1       BACKGROUND OF THE STUDY

The search for new drugs has increased greatly due to increase in infectious diseases as well as drug resistance by pathogenic organisms.  Man has continued to seek inspiration from plants due to their diverse medicinal properties (Friday et al., 2018).

Phytomedicine (the use of plants as medicine) is as old as man and from time immemorial, man has always depended on plants for survival ranging from food, shelter and medicine. As far as life is concerned, man must continue to rely on plants because they have the answers to man’s health problems.

Traditional medicine also called ethnomedicine, folk medicine, complementary and alternative medicine is an old and cultural method of healing used by humans to manage and fight various diseases threatening their existence and survival (Abdullahi, 2011). The world has been threatened by various diseases whose cure could be obtained from natural products (medicinal plants).

It has been reported that about 80 % of the world’s population rely on plants and about 70 – 95 % of people from developing countries depend on plant medicines as their primary source of healthcare (Karunamoorthi et al., 2013). The reasons include their lesser side effect, better compatibility and adaptability with the human body (Oladeji, 2016). Other reasons why much attention is given to herbal medicine are due to the high cost of conventional medicines and the fact that majority of the people living in rural communities does not have access to conventional medicines.

Plants produce a wide range of organic compounds classified traditionally into primary and secondary metabolites. The key roles of primary metabolites are in photosynthesis, respiration as well as plant growth and development. They include phytosterols, acyl lipids, nucleotides, amino acids and organic acids. Secondary metabolites are structurally diverse compounds distributed among plant species such as flavonoids and other polyphenolics, terpenoids and alkaloids. Some secondary metabolites have a key role of protecting plants from predators and infections from microorganisms (Crozier et al., 2006). Secondary metabolites obtained from plants are used as dyes, fibres, oils, flavouring agents, drugs and perfumes and can be used in the production of new drugs from natural sources, as well as antibiotics and insecticides (Croteau et al., 2000).

Furthermore, medicinal plants have played an important role in the discovery and synthesis of drugs. Natural products and their derivatives make up 50 % of all drugs used in clinics with about 25 % originating from higher plants (Maridas and De Britto, 2008). The therapeutic properties of medicinal plants are due to the presence of wide range of biologically active chemical compounds, hence necessitating the need for the isolation, purification, characterization and pharmacological evaluation of individual chemical compounds present in these plants as it would aid in discovering new drugs.

In Nigeria, medicinal plants are assuming greater importance in health care systems. Various plant species are used in different parts of Nigeria as food and medicine for the management and treatment of various diseases, infections and health problems.

Dissotis rotundifolia is one of such medicinal plants that are rich in chemical compounds with therapeutic uses and have been employed in ethnomedicine for the treatment of various ailments such as jaundice, diarrhoea, dysentery, rheumatism, stomach ache and cough (Kokwosa, 1976; Gill, 1992; Mann et al., 2003). The pharmacotherapeutic activities such as antidiarrhoeal, antitrypanosomal, antiulcer, antiplasmodial, antibacterial and antioxidant activities have been reported (Mann et al., 2003; Abere et al., 2010; Aditorney, 2015; Nondo et al., 2015). However, there is paucity of information on its antitubercular properties.


1.2       STATEMENT OF THE PROBLEM

The increase in antibiotics resistance and with the emergence of other chronic diseases and infections as well as side effects associated with some of the synthesized antibiotics have become a global problem and have called for great concern.  Hence, there is need for alternative sources of antibiotics.

Dissotis rotundifolia has been employed in ethnomedicine for the treatment of various diseases and infections such as diarrhoea, conjunctivitis, jaundice, trypanosomiasis, ulcer, stomach ache and cough. The phytoconstituents of this plant which are responsible for its therapeutic characteristics have not been fully documented. Only a few isolations have been carried out on the leaves of the plant. The pharmacological properties of D. rotundofolia such as the antidiarrhoeal, antiulcer, antitrypanosomal, antiplasmodial and antioxidant activities have been reported. However, there is paucity of information on the antitubercular activity of the plant.


1.3       AIM AND OBJECTIVES OF THE STUDY

This research is aimed at the isolation and NMR characterization of a secondary metabolite from the leaves of D. rotundifolia. This aim is hoped to be achieved through the following specific objectives

     (i)            Determination of the phytochemical constituents in the leaves of D. rotundifolia.

   (ii)            Determination of the proximate composition of D. rotundifolia.

 (iii)            Determination of the vitamin composition of D. rotundufolia.

 (iv)            Determination of mineral composition of D. rotundifolia.

   (v)            Determination of the antioxidant activity of the crude extract and the isolated compounds

 (vi)            Evaluation of the antitubercular activity of the crude extract.

(vii)            Evaluation of the antimicrobial activity of the crude extract.

 

1.4       JUSTIFICATION OF THE STUDY

Dissotis rotundifolia is used in traditional medicines for the treatment of various diseases and infections such as cough, diarrhoea, rheumatism, painful swellings, tooth ache, jaundice, dysentery, stomach ache, eye infections, gonorrhoea, ulcer, conjunctivitis, fever, arthritis and infertility, in different parts of Africa. Though this plant is used in the treatment of cough traditionally, there is no scientific proof of its antitubercular properties. Results from this research would add to the data base of information on the Leaves of D. rotundifolia.

 

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