EVALUATION OF THE IN-VITRO ANTI-BACTERIAL ACTIVITY OF CHROMOLAENA ODORATA AND AZADIRACHTA INDICA

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Abstract 

 

The interest in plant remedies has been spurred by several factors including their effectiveness, the high cost and side effects of orthodox medicines.

This study was aimed to determine the antimicrobial activity of two medicinal plants (Chromolaena odorata and Azadirachta indica) against some bacterial pathogens (Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Salmonella typhi), and also to determine the phytochemical content of the two medicinal plants.

The anti-bacterial activity testing of the methanol extracts of the leaves of these plants were done using the agar disc diffusion method to measure the diameter zone of inhibition and broth dilution assay to assess the Minimum Inhibitory Concentration (MIC) of the plant extracts against susceptible organisms. The methanol extract of Chromolaena odorata had inhibitory effect against Staphylococcus aureusEscherichia coli, Salmonella typhi and methanol extract of Azadirachta indica against Staphylococcus aureusPseudomonas aeruginosaSalmonella typhi. The plant extract of Chromolaena odorata had no inhibitory activity on Pseudomonas aeruginosa while Azadirachta indica had no effect on Escherichia coli. The result of this study confirms the use of theses medicinal plants in treating microbial infection and can serve as source of synthetic drugs.






TABLE OF CONTENTS

Title page                                                                                                                                                           i

Certification                                                                                                                                                  ii
Dedication                                                                                                                                             iii
Acknowledgements                                                                                                                                                                         iv
Table of Contents                                                                                                                                                                                                                                             v

List of Tables                                                                                                                                  viii
Abstract                                                                                                                                                          ix

CHAPTER ONE

1.0   INTRODUCTION                                                                                                                                     1

1.2 Aims and Objective                                                                                                                                             3

CHAPTER TWO

2.0      LITERATURE REVIEW                                                                                                                           4

 

2.1 Medicinal Plants                                                                                                               4

2.1 Chromolaena odorata                                                                                                      4

2.1.2 Habitat and distribution                                                                                                 4

2.3 Phytochemicals Properties                                                                                               5

 

2.3.1 Crytoprotective (antiulcer)                                                                                            5

 

2.3.2 Antimicrobial activity                                                                                                   5

 

2.3.3 Antioxidant                                                                                                                    5

2.3.4 Anti-inflammatory, analgesic and antipyretic activity                                                  6

2.3.5 Wound healing                                                                                                              6

2.3.6 Other medicinal uses                                                                                                     7

2.4 Azadirata indica                                                                                                                                       7

2.4.1 History                                                                                                                           7

2.4.2 Antiviral                                                                                                                        8

2.4.3 Pesticidal activity                                                                                                          8

2.4.4 Contraceptive                                                                                                                 8

2.4.5 Antifungal effect                                                                                                           9

2.4.6 Antibacteria activity                                                                                                                                                                              9

2.4.7Antimalaria activity                                                                                                                                            9

2.4.8 Fertilizer usage                                                                                                              10

2.4.9 Poultry uses                                                                                                                   10

2.5 Test organism                                                                                                                   10

2.5.1 Staphyloccocus aureus                                                                                                  10

2.5.2 Escherichia coli                                                                                                             11

2.5.3 Salmonella typhi                                                                                                                                    11

2.5.4 Pseudomonas aeruginosa                                                                                              12

CHAPTER THREE

3.0 Materials and methods                                                                                                      13

3.1 Collections and identification of research plant                                                               13

3.1.1 Plant Leaves Preparation                                                                                               13

3.1.2 Extraction procedure of plant materials                                                                        13

3.2 Media                                                                                                                                14

3.2.1 Preparation of Media                                                                                                     14

3.3 Preparation Stock Solution of Extract                                                                              14

3.4 Test Organism                                                                                                                  14

3.4.1 Reactivation of Test Organism                                                                                      15

 

3.5 Antibacterial bioassay of crude extracts                                                                          15

3.6 Determination of Minimum Inhibitory Concentration (MIC)                                          16

3.7 Determination of Minimum Bactericidal Concentration (MBC)                                     16

 

3.8 Phytochemical Screening                                                                                                 17

3.8.1 Alkaloids                                                                                                                       17

3.8.2 Flavonoids                                                                                                                     17

3.8.3 Tannins                                                                                                                          17

3.8.4 Phenol                                                                                                                            17

3.8.5 Saponin                                                                                                                          17

CHAPTER FOUR

4.1 Results                                                                                                                                                                                                                                                                19

 

CHAPTER FIVE

5.0      DISCUSSION, CONCLUSION AND RECOMMENDATION                                                                                                                          23

5.1      Discussion                                                                                                                                                     23

5.2      Conclusion                                                                                                                                                    25

5.3     Recommendation                                                                                                                                             25

 

 

REFERENCES                                                                                                                                                26                                                                                                              

 

 

 

 

 

 

 

 

LIST OF TABLES

Table

 1        Diameter zone of inhibition (mm) produced by Methanol extracts                      

Of C. Odorata and A. Indica against the test organisms.                                     20

  2        MIC and MBC values (mg/ml) of the extracts against susceptible

organisms                                                                                                                   21

  3        Qualitative Phytochemical constituents of the plants                                           22

  4        Quantitative phytochemical constituents of plants                                               22

 

 


 

 

 

 

CHAPTER ONE


1.0       INTRODUCTION

The interest in plant remedies has been spurred by several factors including their effectiveness, the high cost and side effects of orthodox medicines, improvements in the quality, safety, and efficacy of herbal medicines with the development of science and technology, self medication, and the belief that herbal medicines might be effective in the treatment of any disease where conventional therapies have failed (Dias et al., 2012).The increasing numbers of internet websites that sell and promote herbal supplements have exposed unsuspecting consumers to inaccurate claims regarding these products. In Nigeria, the use of vehicles with loudspeakers for advertising herbal products in villages, towns and cities is common. Many patients in Nigeria use a wide range of herbal medicines in addition to their conventional medicines without informing their healthcare providers about the concomitant use of the herbs with orthodox medicines. Some healthcare professionals also do not ask questions about their use of herbal medicines due to inadequate knowledge about their use (Oshikoya, 2018).

Human beings have depended on nature for their simple requirements as being the sources for medicines, shelters, food stuffs, fragrances, clothing, flavours, fertilizers and means of transportation throughout the ages. For the large proportions of world’s population medicinal plants continue to show a dominant role in the healthcare system and this is mainly true in developing countries, where herbal medicine has continuous history of long use. The development and recognition of medicinal and financial aids of these plants are on rise in both industrialized and developing nations. In spite of the fact that now we have at our command a number of modern drugs, it is still genuinely urgent to discover and develop new therapeutic agents. It has been estimated that the acceptable therapy is available only for one third of the known human ailments. Therefore, the fight against diseases must be carried on relentlessly. Traditional plant medicines still enjoy significant position in the modern-day drug industries due to the minor side effects as well as the synergistic action of the combination of compounds (Singh, 2015).

Different types of traditional drugs are widely used in Asia, Africa and Latin America to meet basic health needs. This use is growing rapidly in industrialized countries, which are often referred to as complementary or alternative medicine. In the United States, the National Institutes of Health (NIH) uses the complementary and alternative medicine (CAM) to cover health systems, practices, and products are not presently considered to be part of conventional medicine. Across the world, among all the various traditional medical systems, traditional Chinese medicine (TCM) is currently the most popular, followed by Indian medicine (Liu, 2011).

Medicinal herbs have a hopeful future since there are about half a million plants around the world, most of them have not yet been studied in medical practice, and current and future studies on medical activities can be effective in treating diseases (Singh, 2015). The use of medicinal plants has a long history; however, the use of the whole plant or raw materials for treatment or experimentation has many drawbacks, including changes in the plant’s compounds in different climates, simultaneous development of synergistic compounds that lead to adverse effects of antagonists, or other unexpected changes in bioactivity, and changes or loss of bioactivity due to the variability and accumulation, storage and preparation of raw materials; therefore, advancing towards the isolation of compounds and the use of pure substances with bioactivity, instead of the plant benefits, has certain benefits including convenient examination of therapeutic effects and determination of toxic doses to control the quality of the therapeutic formulation (Zhang, 2011).

Undoubtedly, the demand for plant-derived products has increased across the world. In the Middle East, Latin America, Africa and Asia more than 85 percent of the populations predominantly rely on traditional medicine, especially on herbal medicines, for their health care needs. About 100 million people in the European Union and in some countries as high as 90% of the population, still use traditional, complementary or herbal medicines. The herbal medicine has an increasing big market. In 2012, the whole sales of Chinese herbal medicines reached more than US$83 billion which was 20% more than the market in 2011. It has been suggested that the whole market for all herbal supplements will reach more than US$115 billion by 2020 (Fatemeh et al., 2018).

Research interest on medicinal plants is being amplified in recent years, which is seen by the increase in the number of publications on plant-based pharmacological interactions and synergistic principles (van Vuuren and Viljoen, 2011). This interest has led to the discovery of new/novel biologically active molecules by the researchers and pharmaceutical industries and the adoption of crude extracts of plants for self-medication by the general public.


1.2       AIM AND OBJECTIVE

1.         To screen two medicinal plants (Chromolaena odorata and Azadirachta indica) for antimicrobial activity against some bacterial pathogens.

2.         To carry out phytochemical screening of the ethanolic extracts of the medicinal plants.

 


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