EVALUATION OF THE ANTIBACTERIAL, ANTIOXIDANT AND BIOACTIVE PROPERTIES OF LEAF AND ROOT BARK EXTRACT OF NEWBOULDIA LEAVIS

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ABSTRACT


Methanol, Chloroform and N-Hexane fractions of Newbouldia leavis root bark and leaf extract were analyzed in-vitro for their antibacterial, antioxidant and phytochemical properties against resistant bacteria isolate from infected wound. The antibacterial activity of the plant extracts were evaluated against Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli using agar well diffusion methodIt was observed that methanol extract of the plant leaf had the highest activity against E. coli with the mean zone of inhibition diameter of 17.67±0.67mm. While the least was N-Hexane and chloroform leaf extracts of the plant against Staph. aureus and E. coli respectively with a mean zone of inhibition diameter of 12.00 ± 0.00 mm each. Broth dilution method was used to determine the Minimum Inhibitory Concentration (MIC) in which methanol leaf extract against E. coli and Pseudomonas aeruginosa, N-hexane root extract against E. coli and chloroform root extract against Staph. aureus were observed at 25mg/ml while others were in 50 and 100 mg/ml. Minimum Bactericidal Concentration (MBC) of the extracts   against the three test organisms were almost at the double concentration of the MIC. Antioxidant screening was done employing 2.2’- diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and Ferric reducing antioxidant power method- at the range of 25 – 400 µg/mL concentration in triplicate. The antioxidant activity shows positive results in most of the extracts. Their activities increased as the concentration increased with methanol leaf extract showing the highest activity, almost the same with the standard (ascorbic acid). The GC-MS analysis showed 17,32,18,16 and 22 compounds from methanol leaf extract, N-Hexane leaf extract, Chloroform leaf extract, Methanol root extract and Chloroform root extract of N. leavis respectively. The high bioactive activity of the methanol leaf extract is majorly due to the presence of Carbamodithioic acid, 5-Chlorovaleric acid, 1-Methylverbenol, Methylverbenol ether, arachidonic acid semicarbamide, N-Desmethyl Tapentadol, benzonitril, cyclopentene butylperoxy- phtalan present only in this extract. The study shows that the plant had broad spectrum in activity which justified the traditional use of this plant in treatment of wound and other bacterial infections.




TABLE OF CONTENTS

Title Page                                                                                                                    i

Declaration                                                                                                                  ii

Certification                                                                                                                iii

Dedication                                                                                                                  iv

Acknowledgment                                                                                                       v

Table of Contents                                                                                                       vi

List of Tables                                                                                                              vii

List of Figures                                                                                                             viii

Abstract                                                                                                                      xi

 

CHAPTER 1:  INTRODUCTION                                                                         1

1.2        Background Information                                                                               

1.3       Statement of Problem                                                                                     4

1.4       Aim and Objectives                                                                                        4

1.5       Scope of Study                                                                                               5

1.6       Justification                                                                                                     5

CHAPTER 2: LITERATURE REVIEW                                                             

2.1       Common Names and Folkloric Uses of Newbouldia leavis                            6

2.2       Morphology                                                                                                    7

2.3       Health Benefits of Newbouldia laevis Plant                                                   8

2.4       Other Uses of Newbouldia laevis Plant                                                          10

2.5.1    Phytochemistry of Newbouldia leavis plant                                                   10

2.5.2    Geographic and genetic variation effect on yield and composition of          

  plant secondary metabolites                                                                            10

2.5.3    Biological and pharmacological activities of the phytochemical

            constituents                                                                                                     13

2.5.4    Factors affecting the antimicrobial activities of the plant extract                  21

2.5.5    Pathogenicity of some bacteria associated with wound infection                  22

2.6       Methods Used in Evaluation of Antimicrobial Properties of the                  

            Plant Extracts                                                                                                  25

2.6.1    Agar well diffusion test                                                                                  25

2.6.2    Dilution test                                                                                                    26

 

CHAPTER 3:            MATERIALS AND METHODS                                                   

3.1       Source, Sample Collection and Identification                                                27

3.1.1    Confirmation of the test bacteria                                                                    28

3.1.2    Molecular identification                                                                                  31

3.2       Processing of the Leaf and the Root Bark Samples                                       33

3.3       Extraction Process                                                                                          33

3.4       Preparation of Stock Solution of the Extracts                                                34

3.5       Phytochemical Screening of the Leaf and Root Bark Sample                       34

3.5.1        Qualitative analysis of the phytochemical properties of the plant samples    34

3.5.2        Quantitative analysis of the phytochemical properties of the plant samples  37 

3.5.3        Gas chromatography/mass spectrometry analysis                                           41

3.5.4    Antioxidant test                                                                                              42

3.5.5    Preparation of 0.5 McFarland standard                                                          43

3.5.6    Preparation of inoculum suspension                                                                43

3.6       Antibacterial Bioassay                                                                                    43

3.6.1    Determination of the zone of inhibition diameter of the leaf and root         

bark extract of N. leavis                                                                                  44

3.6.2    Determination of minimum inhibitory concentration (MIC)                          44

3.6.3    Determination of minimum bactericidal concentration (MBC)                      45

3.6.4    Statistical Analysis                                                                                          45

 

CHAPTER 4: RESULTS AND DISCUSSION                                                    46

4.1       Results                                                                                                            46

4.2       Discussion                                                                                                       74

CHAPTER 5: CONCLUSION AND RECOMMENDATION                          

5.1       Conclusion                                                                                                      78

5.2       Recommendations                                                                                          78

References

Appendices

 

 




 

 

LIST OF TABLES    

 

4.1:      The mean zone of inhibition diameter of the leaf and root

bark extract of N. leavis (mm)                                                            49

4.2:      Minimum inhibitory concentration                                                                 52

4.3:      Minimum bactericidal concentration                                                              53

4.4:      The FRAP values of the extracts                                                                    57

4.5:      The results of the qualitative phytochemical tests of the leaf and root

            bark of Newbouldia laevis.                                                                             59

4.6:      The results of the quantitative phytochemical analysis of the                                    leaf and root bark of N. leavis. (Mean ± SD).                                                          61

 

4.7:      GC-MS analysis of the methanol fraction of N. leavis root extract               63

4.8:      GC-MS analysis of the methanol fraction of N. leavis leaf extract                65

4.9:      GC-MS analysis of the N-hexane fraction of N. leavis leaf extract               67

4.10:    GC-MS analysis of the chloroform fraction of N. leavis leaf extract             70

4.11:    GC-MS analysis of the chloroform fraction of N. leavis root extract            72

 




 

LIST OF FIGURES

 

2.1       Newbouldia laevis in its natural environment                                     7

2.2       Newbouldia laevis plant with flower                                                  8

4.1       Phylogenetic tree showing the evolutionary distance between         

the bacterial isolates                                                                            47

4.2       Agarose gel electrophoresis lanes B1, B2, B3 represent                                 the 16SrRNA                                                                                     48

 

4.3       DPPH radical inhibitory effects of the extracts                                 55

 


 




 

 

CHAPTER 1

INTRODUCTION


1.1       BACKGROUND INFORMATION

The traditional medicinal practices is employed for the treatment of various ailments in many societies especially the African society. This practice continues to exist in the developing nations including Nigeria. It is on this basis that researchers keep on working on medicinal plants in order to produce the new medicines for therapeutic uses (Yadav and Munin, 2011).

The leaves, flowers, stems, roots, seed, fruit, or bark of these plants can be constituents of these herbal remedies (Criagg and David, 2001; Yadav and Munin, 2011). Since it is now clear that modern pharmaceuticals cannot treat every condition effectively and also for the fact that some drugs have unwanted side effects, it is necessary that scientist take objectives approach in investigating the effectiveness of these herbal medicines or in isolation of the active agents and utilizing it in development of safe drugs with standardized dosages. This is imperative since studies have shown that herbal medicine is relatively less toxic, widely available and cheaper than synthetic drugs (Jahan et al., 2007).

Nowadays, the use of phytochemical constituents for pharmaceutical purposes has gradually increased in many countries. The World Health Organization (WHO, 2001) estimates that 80% of the world population depends on traditional medicine, predominantly originated from plants for their primary healthcare (WHO, 1996).

The medicinal values of plant lie in the presence of some endogenous substances that produce definite physiological or pharmacological actions on the human body. The most important of these bioactive constituents include alkaloids, tannins and flavonoids. Others are steroids, saponins, phenols, terpenoids and glycosides. In recent years, a number of studies have been conducted in various countries to prove such efficiency (Gill, 1992).

Phytochemicals, are produced by plants as protective agents against external stress and pathogenic attack, hence source of plant’s defense and survival ((Ullah et al. 2012). According to Ullah et al. (2012), medicinal plants produce secondary metabolites that are responsible for their therapeutic properties but the presence of these molecules and conversely, their activities are affected by environmental factors like geographical locations, fertility of cultivars, parts used, season and time of collection. Nikolic and Zlatkovic (2010) noted that chemical profiles of plants and the accumulation levels of special metabolites in plant tissues can be influenced by factors such as temperature, light quality and light intensity. Thus, the yield and composition of secondary metabolites within species vary between and within plants from different geographical locations and may be influenced by environmental and genetic differences (White, 2006).

Wound have a potential for severe bacterial infections, including gas gangrene and tetanus, and these in turn may lead to long term disabilities, chronic wound or bone infection and death. Wound infection is particularly of concern when multi-drug resistance organisms are involved in the infection.  In recent times, there has been increase in bacterial resistant strains of clinical importance which have resulted in the emergence of new multi-drug resistant bacterial strains (WHO, 2001). The non-availability and high cost of synthetic drugs with limited efficacy has led to increased morbidity and mortality (Williams, 2000). This has led to the search for new, safe and effective antibacterial agent of plant origin with the aim of discovering potentially useful active ingredient that can serve as source and template for the synthesis of new anti-bacterial drugs which can be used to treat bacterial wound infection and other infectious diseases (Mamah et al., 2014; Pretorious et al., 2003).

Newbouldia leavis commonly called ‘Aduruku’ in Hausa, ‘Ogirisi’ in Igbo and ‘Akoko’ in Yoruba languages (Hutchinson and Dalziel, 1963) used for this research is a medium sized angiosperm which belongs to the Bignoniaceae family. It grows to a height of about 7-8(up to 15) meters, usually a shrub of 2-3 meters, many-stemmed forming clumps of gnarled branches. Newbouldia leavis is native to tropical Africa and grows from Guinea Savannahs to dense forests (Arbonnier, 2004).

It is one of the plants with magical effect (Idu et al., 2003).  Scientifically it has been reported to have medicinal value ranging from anti-inflammatory, anti malarial, antioxidant, antibacterial, antifungal, analgesic and wound healing properties (Aladesanmi et al., 1998; chukwujekwu et al., 2005, Kuete et al., 2007; Usman and Osuji, 2007; Akere et al., 2011; Omokpo et al., 2012). Specifically, the leaves have been used in the south-Eastern and Western part of Mid-Western Nigeria, for the treatment of septic wounds and eye problems (Akere et al., 2011; Egba et al., 2014).

In Nigeria, the bark is used in the treatment of stomach pains, diarrhea and toothache (Lewis and Manony, 1977). The plant has been found to be effective in the treatment of elephantiasis, dysentery, rheumatic swellings, constipation, pile and as vermifuge to round worms (Iwu, 2000). It has also been used for the treatment of earache, sore feet, chest pain, epilepsy and children’s convulsion (Akunyili, 2000). Some parts of the plant have been used for febrifuge; wound dressing and stomach ache (Iwu, 2000). 


 1.2         STATEMENT OF PROBLEM

Newbouldia leavis is one of the valuable medicinal trees found in Africa. The species are facing threat of destruction due to over-exploitation by traditional medicinal practitioners based on its wide application in treatment and management of various diseases. Previous studies have shown significant geographical and genetic differentiation within its populations (Muchugi et al., 2008; Muchugi et al., 2012). It is not known if such differentiation also exists in its antimicrobial activity and phytochemical properties. Since there are high chances of pathogen specificity, microbial resistances of clinically important pathogens have led to emergence of new multi-resistance strains of microorganisms (WHO, 2001). However, the synthetic antimicrobial drugs are expensive and not readily available (WHO, 2001) with many side effects (Williams, 2000). The antibacterial activities of the plant extracts are influenced by the solvent used in the extraction (Nikolic and Zlatkovic, 2010).


1.3         AIM AND OBJECTIVES

1.3.1    Aim

To evaluate the antibacterial, antioxidant and bioactive properties of the leaf and root bark extract of Newbouldia leavis.


1.3.2    Specific objectives

v To access the antibacterial activities of leaf and root bark extracts of Newbouldia leavis on some selected bacteria from infected wound.

v To evaluate the bioactive constituents of the leaf and root bark extracts of Newbouldia leavis.

v To investigate the antioxidant activities of N-hexane, chloroform and methanol extracts of leaf and root bark of Newbouldia leavis.

 

  1.4      SCOPE OF STUDY

To evaluate the antibacterial, antioxidant and bioactive properties of the leaf and root bark extract of Newbouldia leavis.


1.5       JUSTIFICATION

Ø The knowledge on antibacterial, antioxidant and bioactive properties of the extracts of Newbouldia leavis will help to identify plants with high bioactivity with regard to the percentage relative abundance of the active compounds expressed in the plant species. This will assist in designing strategies to identify suitable genotypes and parts of the plant species with most effective antibacterial and antioxidant properties. Some plant parts can be more sustainably harvested than others. Therefore, it is important to assess levels of expression of these active compounds in different parts of Newbouldia leavis.

Ø This study would provide the solvent with most significant effect on the extraction yield and antioxidant properties. This could be due to the differences in the polarity of the compound which were selectively more soluble in different solvents.  

Ø The study will also provide information on the antibacterial sensitivity of the extracts against some selected bacteria from infected wound. The plant extracts showed remarkable inhibitory effects on the entire test bacteria used for this work. Both root and leaf extracts of Newbouldia leavis inhibited the growth of both Gram negative and Gram positive bacteria. Findings from this study will be valuable in providing data that will support the existing information on the use of Newbouldia leavis in traditional medicine therapy. 




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