EFFICACY OF AGRO-EFFLUENTS IN THE GROWTH AND YIELD OF OKRA (ABELMOSCHUS ESCULENTUS L. MOENCH) AND CONTROL OF ROOT-KNOT NEMATODES (MELOIDOGYNE INCOGNITA)

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ABSTRACT

The nematicidal effects of Agro-effluents (cowpea, cassava and maize effluents oil palm sludge and neem leaf extract) on root-knot nematode (Meloidogyne incognita) egg hatchability, juvenile mortality and on the management of root-knot nematode population and damage on okra (Abelmochus esculentus (L.) Moench) were investigated in petri dishes, pot and field experiments (April-June and August-October, 2018). The root-knot nematode egg hatchability and juvenile mortality experiment was laid out in a Completely Randomized Design in Petri dishes placed on a laboratory bench with six treatments replicated four  times including the control. Each petri dish contained 30 eggs ml-1 of the root-knot nematode. The treatments include; cowpea effluent, cassava effluent, maize effluent, oil palm sludge and neem leaf extract. Tap water served as the control. The treatments were applied at the rate of 10 ml respectively. Number of egg hatched and juvenile mortality were observed for 12, 24, 48 and 72 hours. The pot experiment was arranged in a Completely Randomized Design using plastic pots with six treatments replicated four times including the control. Each seedling was inoculated with 1,000 nematode eggs. Similar treatments as egg hatchability and juvenile mortality, in addition to pots without inoculation were used. The treatments were applied at the rate of 10 ml per pot. Data collected included, growth parameters (plant height and number of leaves), pod yield (number of pods, and weight of pods), shoot and root parameters (fresh and dry shoot weight, and fresh root weight) nematode-induced galls and population (number of galls, final soil larva population and number of eggs in roots). The field experiments (the two seasons) were conducted in a land naturally infested with root-knot nematode and were laid out in a Randomized Complete Block Design with six treatments replicated four times, including the control. Similar treatments as in pot experiment, in addition to beds without treatment application were used. The treatments were applied at the rate of 10 ml per plant. Similar data as in the pot experiment, in addition to initial soil larva population were taken.  Proximate composition analysis of the treated and untreated okra pods was done to determine its crude protein, fibre, fat, ash, carbohydrate and moisture content in the laboratory. Upto 0.5g, 3.00g, 3.00g, 1.00g, and 2.00g of the samples were taken, for the analysis of each constituent respectively. The experiments were replicated three times and arranged in a Completely Randomized Design. The data collected in the four experiments were subjected to Analysis of Variance (ANOVA) and means were compared using least significant Difference (LSD) at 5% probability level (P< 0.05) by using computer software “Genstat Dissovery Edition 4”. Results obtained at the end of the experiments was significant between the treatments in most cases, in comparism to the control.







TABLE OF CONTENTS

Title Page                                                                                                                                            i

Declaration                                                                                                                                         ii

Certification                                                                                                                                        iii

Dedication                                                                                                                                          iv

Acknowledgement                                                                                                                              v

Table of Content                                                                                                                                 vi

List of Tables                                                                                                                                      vii

Abstract                                                                                                                                             viii

 

CHAPTER 1: INTRODUCTION                                                                                                  

1.1       Objectives of the Study                                                                                                          3

 

CHAPTER 2: LITERATURE REVIEW

2.1       Geographic origin and distribution of okra                                                                            4

2.2       Agronomic requirements of okra                                                                                           4

2.3       Importance of okra                                                                                                                 5

2.4       Pest and disease incidence in okra                                                                                         5

2.5       The life cycle of root-knot nematode                                                                                     8

2.6       The role of botanicals for the control of root-knot nematodes in okra.                            9

2.6.1    Organic amendment                                                                                                               12

2.6.2    Use of agro-effluents in the plant growth and disease control                                             12

2.6.3    Active ingredients and phytochemical contents of agro-effluents

            under investigation                                                                                                                 15

 

CHAPTER 3: MATERIALS AND METHODS

3.1       Experimental location                                                                                                            18

3.2       Experimental materials                                                                                                          18

3.3       The Experiments                                                                                                                    19

3.3.1    Nematicidal effect of agro-effluents of (cassava, cowpea, maize,

 oil palm sludge) and neem leaf extract on egg hatchability and

 juvenile mortality of root-knot nematode.                                                                            19

3.3.2    Efficacy of agro-effluents of (cassava, cowpea, maize, oil palm sludge)

 and neem leaf extract on the growth and yield of okra infested with

 root- knot nematodes in pot experiment.                                                                               22

3.3.2.1  Planting of okra seeds                                                                                                            22

3.3.2.2  Inoculation of the okra plants with nematode eggs                                                               22

3.3.2.3  Treatment application                                                                                                           22

3.3.3      Effect of agro-effluents of (cassava, cowpea, maize, oil palm sludge)

  and neem leaf extract on the growth and yield of okra (Abelmoschus

  esculentus L.) infested with root-knot nematode in the field at early

  planting season (april – june, 2018) and late planting season

  (August–October, 2018)                                                                                                       25

3.3.3.1  Land Preparation                                                                                                                   25

3.3.3.2  Planting of okra seeds                                                                                                            25

3.3.3.3  Treatment application                                                                                                           25

3.3.4      Effect of agro-effluents of (cassava, cowpea, maize, oil palm sludge) and     

  Neem leaf extract on the nutrient content of okra.                                                               28

3.3.4.1   Determination of protein content                                                                                         28

3.3.4.3   Determination of fat content                                                                                                 29

3.3.4.4   Determination of crude fibre content                                                                                   30

3.3.4.5   Determination of moisture content                                                                                       31

3.3.4.6   Determination of carbohydrate content                                                                                32                                                                   

CHAPTER 4:            RESULTS AND DISCUSSION

4.1       Results                                                                                                                                    33

4.2       Discussion                                                                                                                               57                                                                                           

CHAPTER 5:            CONCLUSION AND RECOMMENDATIONS            

5.1       Conclusion                                                                                                                              64

5.2       Recommendations                                                                                                                  64                                                                   

REFERENCE                                                                                                                                   

 



 


 

LIST OF TABLES

 

1:                    Effects of treatments on the juvenile mortality rate (%) of root-knot

                       Nematodes (Meloidogyne SPP.) at different time intervals                                                34

 

2:                     Effects of Treatments on the egg hatchability of root-knot nematodes

                        (Meloidogyne SPP.) at different time intervals                                                          36

 

3:                     Effects of treatments on the galling and nematode population in soil and

roots of okra infested with root-knot nematodes (Meloidogyne spp.),

in pot experiment                                                                                                        38

 

4:                     Effects of treatments on the vegetative growth and yield of okra, infested

with root-knot nematodes (Meloidogyne SPP.) in the pot experiment                  40

 

5:                     Effects of treatments on the root and shoot weight of okra infested with

Root-knot nematodes (Meloidogyn spp.) in pot experiment.                                         42

 

6:                     Effects of treatments on the galling and nematode population in soil and

roots of okra, infested with root-knot nematodes (Meloidogyne spp.) in

early okra planting season                                                                                          44

 

7:                     Effects treatments on the vegetative growth and yield of okra infested with

root-knot nematodes (Meloidogyne spp.) in the early planting season                       46

 

8:                     Effects of treatments on the weight of root and shoot of okra, infested with

root-knot nematodes (Meloidogyne spp.) in the early okra planting season           48

 

9:                     Effect of treatments in the galling and nematode population in soil and

roots of okra, infested with root-knot nematodes (Meloidogyne spp.) in

late okra planting season                                                                                            50

 

10:                   Effects of treatments on the vegetative growth and yield of okra, infested

with root-knot nematodes (Meloidogyne spp.) in late planting season                       52

 

11:                   Effect of treatments on the weight of root and shoot of okra, infested

                        with root-knot nematodes (meloidogyne spp.) in late planting season                       54

 

12:                   Effect of treatments on the proximate composition of okra                                    56

 

 

 

 

 

 

 

 

LIST OF PLATES

 

                        Plate                     Title                           Page

 

1a

Nematode egg hatchability experiment arranged in a completely randomized design

21

1b

Nematode egg mortality experiment arranged in a completely randomized design

21

2

The pot experiment arranged in completely randomized design 

24

3a

the field trial during the early planting season (April-June, 2018)

27

3b

The field trial during the late planting season (August-October, 2018)

27

4a

Root of untreated plant, showing severe gall infection

62

4b

Root of oil palm sludge treated plant, showing slight gall infection

62

5a

Root of maize effluent treated plant showing moderate gall

63

5b

Root of cassava effluent treated plant showing slight gall infection

 

63

 

 

 

 

  

 

 

 

CHAPTER 1

INTRODUCTION

Okra (Abelmochus esculentus L. Moench), belongs to the family of Malvaceae. It is an annual herbaceous vegetable crop which originated from the tropical Africa. It is commonly  called a “perfect villager’s vegetable” due to it robust nature, dietary fibre and discrete seed protein balance in essential amino acids like lysine and tryptophan, which are needed in human diet (Kumar et al., 2010). Okra is usually grown for its immature green fruits which are rich in vitamins A and B, protein and iodine, while the dried seeds roasted and ground are used as coffee additive or substitute. The seeds of okra contains 14% edible oil and the protein content varies between 15% and 25% (NARP, 1993). The pods are made up of mucilaginous substance which serves as a means of increasing blood volume in the body (Onunkun, 2012).  It is widely cultivated in various agro climatic zones, ranking fifth position as far as area under vegetable production in the country is concerned (Kumar et al., 2012).

Regardless of being considered as hardy crop, okra is usually attacked by several pests and pathogens. Beyond the seen pests and diseases, the unseen enemies like plant parasitic nematodes are of great economic importance, causing approximately 50% of the total damage (Abbasi et al., 2008). The extent of damage is influenced by the level of initial soil inoculum of nematode and environmental factors. The nematode genera associated with okra are Meloidogyne incognita, M. javanica, Rotylenchalus reniformis, Longidorus spp., Belonolaimus longicaudatus, Hoplolaimus spp., Hemicrinocemoid spp., Helicotylenchus spp., Tylenchorhynchus spp., Paratylenchus spp. and Pratylenchus spp. (Shrivastav et al., 2012). Meloidogyne. incognita is the most occurring and distructive of them all, which causes huge losses (Jain et al., 2007; Katooli et al., 2010; Bolles and Jonson, 2012).

Root-knot nematodes are very difficult to curb (Chitwood, 2002), due to their high reproductive rate (Ananhirunsalee et al., 1995), and are usually protected in plant tissues due to their sedentary endoparasitic nature, thereby causing huge losses, due to severe root galls, dead of plant, root lesions, root and tuber necrosis etc. (EPPO, 2009). These losses necessitate, the use of control measures. Chemical nematicide has been commonly used by farmers to control plant parasitic nematodes, as it is very effective and act quickly. However, they are highly toxic and persistence in the environment and affect human health, wild life and beneficial organisms (Anastasiadis et al., 2008). Recently for sustainability of agriculture, researches have been tilted towards the use of botanicals which are nontoxic to man and environment, biodegradable and affordable to peasant farmers as an alternatives to chemical nematicides (Papachristos and Stamopoulos, 2002). Agro-effluents have been generally used as soil amendment for management of soil pathogens (Shiau et al., 1999). Most researchers have specifically reported the suppression of root-knot nematode diseases, with the use of composted agricultural wastes (McSorely and Gallaher, 1995; Oka and Yerumiyahu, 2002). Several plant parts used as organic amendments have been proven to control plant parasitic nematodes. Neem (Azadirachta indica) is excellently known example that releases pre-formed nematicidal constituents into the soil. Neem parts such as leaf, seed kernel, seed powders, seed extracts, oil, saw dust and oil cake in particular, have been reported to effectively control several species of nematode (Akhtar, 1998). Utilization of extract of many higher plants have been found promising, as they contain nematicidal properties (Chitwood, 2002).

Many researchers have focused on the use of plants extracts as organic amendment, but little research has been carried out on the use of agro-effluents to control plant-parasitic nematodes. However, some research work done on the use of agro-effluents as an organic amendment have been reported to significantly reduce root-knot nematodes in plant roots and soils (Loumedjinon et al., 2006). Luckily, these have been proven to control plant parasitic nematodes, as well as other diseases (Abubakar and Majeed, 2000; Abubakar and Adamu, 2004; Hassan et al., 2010). The benefits of organic incorporation includes, increase in soil nutrients, improvement of soil texture and structure (Huang and Huang, 1993), direct or indirect stimulation of predators and parasites of phyto-parasitic nematodes (Kumar, 2007; Kumar et al., 2005; Kumar and Singh, 2011), and the release of chemicals that act as nematicides (Ahktar and Alam, 1993; Sukul, 1992). Usually, decrease in the population of soil borne pathogen leads to a consequent increase in crop yield (Akhtar, 1993).


1.1       OBJECTIVES OF THE STUDY

 This study was conducted to;

1.       determine the effect of Agro-effluents (cowpea effluent, cassava effluent, maize effluent, and oil palm sludge) and Neem leaf extract on the Meloidogyne incognita egg hatchability and Juvenile mortality.

2.       determine the efficacy of the Agro-effluents and Neem leaf extract on the growth and yield of okra (Abelmoschus esculentus (L.) infested with Meloidogyne incognita.

3.       assess the effect of the Agro-effluents on the food components of okra pods grown in meloidogyne incognita infested field.



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