EFFECT OF GREEN MARKETING ON CONSUMER PATRONAGE FOR CONSUMER GOODS (A STUDY OF MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE).

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Abstract


The study examine the effect of green marketing on consumer patronage for consumer goods. The specific objectives were to, ascertain the relationship between eco-branded products and consumers patronage for consumer goods to examine the effect of green label on consumer preference for consumer goods to identify factors that affect consumers purchase for eco-branded products to examine the effect of environment concern on consumer patronage for eco-branded product. Primary data obtain from distribution of questionnaires was analyze using descriptive statistic such as frequency, mean and percentage. The study adopted multiple regression model, The empirical result shows that green knowledge or information, green consumption, green trust and interest in environmental issuesN have a significant effects on consumer’s patronage for consumer’s goods. It was recommended that proper and adequate enlightenment as consumers knowledge and reliable information affects consumer patronage; these to a large extent will reduces to purchase of products that are environmentally harmful and reduces to production and disposal of harmful products.



TABLE OF CONTENTS

CHAPTER ONE

 INTRODUCTION

1.1 Background of the Study                                                                                                                                                        1

1.2 Statement of the Problem                                                                                                     3

1.3 Objectives of the Study                                                                                                    4

1.4 Research Questions                                                                                                          5

1.5 Research Hypotheses                                                                                                              5

1.6 Significance of the Study                                                                                                      5

1.7 Scope of the study                                                                                                              6

1.8 Operational definition of terms                                                                                          6

CHAPTER TWO

REVIEW OF RELATED LITERATURE

2.1 Conceptual framework                                                                                                     8

2.1.1 The Concept of green marketing                                                                                            8

2.1.2 Green consumerism                                                                                                      10

2.1.3 Green purchase behaviour                                                                                            13

2.1. 4 Pricing and Green Promotion                                                                                      14

2.1. 5 Principles of Green Marketing                                                                                        16

2.1. 6 Reasons for Adopting Green Marketing                                                                     17

2.1.7 Green Marketing Strategies                                                                                          19

2.1.8 Challenges in green marketing                                                                                          20

2.1. 9 Benefit of green marketing and green product development                                     23

2.2 Theoretical framework

2.2.1 Theory of Planned Behaviour (TPB)                                                                          25

2.2. 2 Construal level theory                                                                                               26

2.2.3 Temporal construal theory                                                                                         26

2.3 Empirical Review                                                                                                                 30

CHAPTER THREE

 RESEARCH METHODOLOGY

3.1 Research Design                                                                                                                                                      35

3.2. Study Area                                                                                                                           35

3.3 Population of the Study                                                                                                       36

3.4 Determination of sample size                                                                                           37

3.5 Method of Data Collection                                                                                               37 

3.6 Validity of Instrument                                                                                                                                                        37

3.7 Reliability of Instrument                                                                                                   38

3.8 Method of Data Analysis                                                                                                  38

3.9. Model Specification                                                                                                               38

 

CHAPTER FOUR

RESULT AND DISCUSSION

4.1 Data presentation, interpretation and analysis                                                                  40

4.2.1    Test of Hypothesis One                                                                                                 46

4.2.2    Test of hypothesis two                                                                                                 47          

4.2.3    Test of Hypothesis two                                                                                              49

CHAPTER FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS                                       

5.1 Summary                                                                                                                         51

5.2 Conclusion                                                                                                                       52

5.3 Recommendation                                                                                                                     53

 

 

 

 

 

 

LIST OF TABLES


4.1: Based on questionnaire distributed                                            40

4.2: Distribution of the respondents according to socio economic characteristics        41                                                                                         

4.1.3 Rating the relationship between eco branded product and consumer’s

 patronage for consumer goods.   43                                    

4.1.4: Factors affecting consumers purchase for consumer goods          44

4.1.5: Rating the effect of green label on consumer patronage for consumers goods           44   

4.1.6:Different strategies adopted by management to increase

consumer’s patronage:                                         45

4.1.7: Test of Hypothesis One                                                     46

4.2.8  Test of hypothesis two                      47           

4.2.9 Test of Hypothesis two                 49

 

 

 

 

 

 


 

CHAPTER ONE

INTRODUCTION


1.1  Background to the study

Green Marketing has being in existence since late 1980s and early 1990s, it began in far Europe in the early 1980s when certain organizational products were found to be harmful to the environment and its inhabitant (Ana, 2009). Thus, the idea of green product emanated. Companies were mandated to produce goods that would cause less harm to the consumer and the environment, this brought to the introduction of new products called “Green products” i.e products that would cause less damage to the environment. During this time, series of workshop were held on green marketing. The green marketing workshop in 1975was held and called "Ecological Marketing" by the American Marketing Association (AMA).

The concept of green marketing has pushed both government and manufacturers to adopt this strategy. As government amended its policy to save the earth and its environment while manufacturer, are adopting this concept for sustainable competitive advantage. According to Paettie and Crane, (2005), the importance of green marketing cannot be overemphasized as government, institutions and industries are conscious about their environment and want to continue in its longevity, thus firms in developing countries particularly Nigeria encourages the use of green products as it help to keep, maintain and prevent the earth from biodegradation and biodiversity. Today, consumers are becoming more conscious about the environment and this has led to the growth of Green marketing as consumers are willing to pay a lot for green products (Philip Kotler, 2011). Green marketing affects all areas of our economy, it does not just lead to environmental protection but it also create new market and job opportunities. Consumers nowadays are more concerned about their buying attitude and purchases Paettie and Crane, (2005). They are more concerned about the planet earth they are living and want to contribute towards its longevity and well-being (Dale 2011). This positive attitude towards environment is evidenced by their buying habits; such as their concern regarding product-recycling. Green marketing is the application of the marketing concept and tools to facilitate exchanges that satisfy organizational and individual needs and desires in an environmentally friendly way (Adebanjo, 2016). Green marketing does not only help to build high-quality products, but also shape the positive brand image and as such manufacturers in this present dispensation are gradually shifting production to green products as government policies are unfavorable to firms producing products that are not environmental friendly and possess a negative effect on both human and its environment (Grant, 2008).

Green marketing activities cut across, manufacturing, differentiating, pricing and promoting products and services which satisfy consumers and its environmental needs (Paettie, 1992).  The increasing consumer consciousness on sustainable practices has also fuelled the change of organizations to adopt green marketing strategies. The importance of going green has become part of doing business in the new millennium. Moreover, Green marketing is created an inextricable connection between the environment and marketing to social responsibility of an organization by giving trustworthy information which helps in building customers trust with the customers, improve the green perceived value and enhance customer’s patronage on green product.

More so, the evolution of going green was introduce to help maintain environmental cleanliness, use of products that are not relevant again through product recycling and providing remedies for environmental problems through the use of clean technology that involved designing of innovative new products which could help control pollution and waste issues (Peattie, 2001).

Finally, the concept and practice of green marketing can never be over emphasize as firms, companies and even small scale businesses are conscious about their environment as it is a vital and inseparable factor from human activities (Akehurst, Yazdanifard  and Laroche, 2012).

In spite of the growth in importance of green marketing on brand equity and consumer patronage based on favourable consumer behavior, firms gives little attention to green and this has negative influence on brand equity and consumer patronage of such firms. Given this the study aims at filling this gap in brand equity based on poor patronage as associated to low level of firms practice of the principle of green marketing.


1.2 Statement of problem

As the world continues to witness increasing environmental threats and other disasters such as climate change, pollution, and depletion of the ozone layer etc. mainly as a result of man’s activities, one key challenge to companies and consumers today is how to preserve and protect the earth natural environment and finite resources (Gosh, 2010). It may be that production and consumption of goods have led to the emergence of a large number of environmental problems. However, a large fraction of consumers have not being able to tell the difference between green products and other products in the society, as it effects on the environment continues to increase on daily basis (Michaud and Llerena, 2011). Thus, this has hindered most firms from practicing green marketing and its effect is detrimental to the environment and customers at large. Furthermore, inadequate funding (cost) by most reputable firms also added to the problems of green marketing as products meant for use, recycle and reuse are discarded owing to the high cost of recycling high cost or in adequate knowledge about the concept of green marketing; as such firms discard used products without care for recycling and this causes great harm and threat to the environment.

In other words, some firms have limited scientific and technology know-how to practice green marketing, and this possess a great danger to the environment and its inhabitants. The  poor performance of green products as compare to conventional products reduce consumer willingness to buy green and as such consumers are not willing to buy green product for a higher price.

Despite great amount of awareness and knowledge about green marketing, the market share of green products is still significantly small; only about 4% of consumers buy  green products, from the large number of consumers who agree to adopt green behaviour. This may spring from the fact that green consumerism do not actually reflect in consumer lifestyle as its environmental impact are still negligible. This statement is supported by (Hughner, McDonagh, Prothero, Shultz and Stanton, 2007) who state that even though consumers have a favourable attitude towards green purchases; it does not guarantee the purchase of green products. Thus, there is a gap between consumers’ Attitude and their Behaviour, which is referred to as the attitude-behaviour gap. Due to the attitude-behaviour gap, firms face a challenging task to develop segmentation and targeting strategies for green product.

Although, there quite a number of studies have been carried out on the impact of green marketing on consumer purchase behavior, very few have taken a critical look at the problem of attitude-behavior gap that is the major bane of green marketing in Nigeria. Thus, there is a wide gap in the existing literature. As a result, it is critical to examine the effect of green marketing on consumer patronage for consumer goods in order to fill this gap in the literature.


1.3 Objectives of the study

The broad objective of the study is to examine the effect of green marketing on consumer patronage for consumer goods (A study of MOUAU students). The specific objectives were to:

i.               ascertain the relationship between eco-branded products and consumers patronage for consumer goods.

ii.              examine the effect of green label on consumer preference for consumer goods.

iii.            Identify factors that affect consumers purchase for eco-branded products.

iv.            examine the effect of environment concern on consumer patronage for eco-branded product

 

1.3  Research question

1.      What is the relationship between eco-branded product and consumer’s patronage for consumer goods?

2.     What are the effect of green label on consumer for consumer goods?

3.     What are the factors that affect consumers to product eco-branded products

4.     To what extent does environment concern on consumer patronage for eco-branded product.


1.4  Hypotheses of the study

The following hypotheses are stated in null form

Ho1: There is no significant relationship between eco-branded product and consumer’s patronage for consumer goods.

Ho2: Green knowledge or information, Green consumption, Green trust, Interest in environmental issues, environmental concern have no significant effect on consumers patronage for eco-branded products.


1.6 Significance of the study

The study focused on effect of green marketing on consumer patronage for consumer goods (A study of MOUAU students). The study will be of great benefit to the following group of people:

To the Consumers of green product; the study will make consumers understand the essence of green marketing and its impact on the environment as consumers of these green products will redirect their purchase behavior towards the purchase of eco-friendly products which might not affects the depletion of the ozone layer and will encourage the needs for healthy living of both the rich and poor in the country.

To the developing nations of the world; the study would be of tremendous benefits to the developing nations by applying the three R’s of environmentalism; Reduce the amount of waste you produce, Reuse old items; donate to the unfortunate, repair if broken and Recycle as much as possible; buy recycled products to support recycling

To policy makers; the findings and recommendations of the study will assist policy makers in formulating policies that will employ firms and industries in Abia State as well as those in Nigeria to practice green marketing and encourage environmental friendly products.

To government; the findings and recommendations will assist them in implementing policies that will place a ban of industries producing products that are not environmental friendly.

Researcher and students interested in a similar field of study will find this work useful conceptual guide and reference material. The field survey for administration of the research instrument will be restricted to Umuahia and Aba because they are the commercial hubs of economic activities in Abia state.


1.7  Scope of the study

The study focused on the effect of green marketing on consumer’s patronage for consumer’s goods (A study of MOUAU student). Its emphasis had been on attitude behavior gap and social behavior impact of green marketing on the purchase behavior of the consumers in the state.


1.8 Operational definition of terms

Green marketing

Green marketing as the production of security products that meet the environmental standards, with recyclable and reusable packaging, with better pollution control methods and operate energy efficiently.

Green product:

Green Products are product which are recyclable, reusable and biodegradable in nature. It is produce with natural ingredients and containing recycled contents, non-toxic chemical. Green products are originally grown and manufactured under the approved chemical

Consumer’s patronage:

Customer’s patronage is the perceptual evaluative and psychological process that contributes to an individual purchasing what he wants at that moment.

Recyclable material:

Recycle material simply means the treatment of things that have already been used so that they can be used again.

Environmental friendly product:

This simply means products that are not environmentally acceptable, in other words products that liters the environment e.g Plastic-sealed magazines, Bottled/Plastic drinks, Use of Plastic bags and excessively packaged pills/drugs etc.

 

 

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