ABSTRACT
Fermentation of sugar derived from enzymatic hydrolysis of inexpensive wood particles and sawdust (waste) is an economical and efficient method for bioethanol production. Sawdust and wood particles contains high amount of cellulose which needs to be broken down to simple sugar (glucose) that can be fermented to produce ethanol. Trichoderma viride with high enzymatic (cellulase) activity was used to hydrolyse the mechanically processed wood particles and sawdust and allowed to hydrolyse for 5 to 7 days after which the presence of reducing sugar was determined using Fehling's and Anthrone method. The determined sugar content, 6.87% was optimized to 23.90% by adding sugar. After optimization, the hydrolysate was inoculated with Saccharomyces cerevisiae isolated from palm wine and left to ferment for 7 days. During the fermentation, changes in temperature, pH, titratable acidity, sugar content, specific gravity, biomass and ethanol yield were monitored. The temperature fluctuated between 29⁰C and 30⁰C with pH decreasing from 5.8 to 4.1 generating a biomass yield of 1.98g/L. The sugar content reduced from 23.90% to 3.83% and 10.16% ethanol was obtained at the end of the fermentation. The results proved that wood particles and sawdust are potential substrates for production of ethanol. Extending the days of fermentation could lead to a higher ethanol yield.
TABLE OF CONTENTS
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Title page
i
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Certification ii
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Dedication
iii
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Acknowledgements
iv
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Table of contents
v
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List of Tables
vi
List of Figures
vii
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Abstract
viii
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CHAPTER ONE
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1.1
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Introduction
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1
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1.2
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Aim and objectives
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2
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CHAPTER TWO
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2.0
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Literature Review
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3
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2.1
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Ethanol
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3
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2.1.1
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Properties of ethanol
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4
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2.1.2
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Uses of ethanol
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4
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2.1.3
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Adverse effects
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5
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2.2
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Ethanol production
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6
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2.2.1
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Ethanol from lignocellulosic materials
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6
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2.2.2
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Cellulosic ethanol
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8
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2.2.3
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Cellulose
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8
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2.2.4
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Properties of cellulose
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8
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2.2.5
2.2.6
2.3.1
2.3.2
2.3.3
2.4.1
2.4.2
2.5
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Cellulase
Cellulase producing microorganisms
Enzymatic hydrolysis
Cellulose hydrolysis and glucose fermentation
Simultaneous Saccharification and Fermentation (SSF)
Fermentation
Palm wine yeast
Microbial biomass
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9
9
10
10
11
12
12
13
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3.0
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CHAPTER THREE
Materials and methods
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14
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3.1
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Collection of materials
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14
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3.2
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Sample and media preparation
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14
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3.3
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Enzymatic hydrolysis
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14
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3.4
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Determination of specific gravity
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15
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3.5
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Determination of sugar
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15
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3.6
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Determination of titratable acidity
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16
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3.7
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Glucose optimization
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16
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3.8.1
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Isolation of palm wine yeast
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16
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3.8.2
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Fermentation
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17
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3.8.3
3.9
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Measurement of parameters
Distillation
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17
18
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CHAPTER FOUR
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Results
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19
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CHAPTER FIVE
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5.1
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Discussion
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32
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5.2
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Conclusion
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33
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5.3
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Recommendation
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34
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REFERENCES
LIST OF TABLES
Table Title Page
1: Quality tests on the Trichodermahydrolyzed
wood-dust liquor prior to optimization 20
2: Changes in physiochemical characteristics of the fermenting
hydrolysate by palm wine yeast 21
3: Quality characteristics of ethanol
29
LIST OF FIGURES
Figure Title Page
1: Schematic Diagram
of traditional biomass conversion to ethanol 7
2: pH variations
during fermentation of the hydrolysate by Saccharomyces
cerevisiae 22
3: Changes in
temperature during fermentation of the hydrolysate with
Saccharomyces cerevisiae
23
4: Changes in
percentage titratable acidity during fermentation of hydrolysate with
Saccharomyces cerevisiae
24
5: Changes in
percentage sugar content during fermentation of the hydrolysate with
Saccharomyces cerevisiae 25
6: Changes in
specific gravity (g/cm2) during fermentation of the hydrolysate with
Saccharomyces cerevisiae
26
7: Biomass yield(g/L) during
fermentation of the hydrolysate with
Saccharomyces cerevisiae
27
8: Quantity of alcohol production during fermentation of the
hydrolyzed wood dust with
Saccharomyces cerevisiae 28
CHAPTER ONE
1.1
INTRODUCTION
Over the last few decades, the emission of gas as a
result of combustion of fossil fuel led to the desire and need for an
alternative or fuel additive. This led to the increasing demand for ethanol.
Combustion of petroleum-based fuels increases net emission of carbondioxide,
different toxic and volatile compounds that are responsible for health hazards
and pollutions such as benzene toluene and Xylenes (Tillman and San Diego,
2001). Generally, biofuel offer many benefits that include sustainability,
reduction of green house gas emissions, engine compression ratio and also
reduce the environmental pollution (Reijnders, 2006).
Ethanol is an important member of a classof organic compound with a
general name “alcohols”. The use of ethanol by humans dates back to prehistoric
times when it was largely consumed as a
beverage. The benefits derivable from ethanol have continued to multiply, which
includes solvent, germicide, as antifreeze, fuel and versatile intermediate for
other organic chemicals. When compared to gasoline, higher octane number and
decreased rate of evaporation made it an
excellent fuel for future advanced flexi-fuel hybrid vehicles (Chum and
Overend, 2001; Kim and Dave, 2005).
In ethanol
production, two (2) categories of substrate
has been used. This includes crops and grain like corn, wheat, sugarcane,
soybeans etc, and waste biomass such as straw corn, stover and waste wood which
is more inexpensive. Production of ethanol from renewable sources of
lignocellulosic biomass can improve energy security, decrease urban air
pollution and reduce accumulaton of carbondioxide in the atmosphere (Lynd et al., 1991). The largest biomass
energy source to date is wood, e.g forest residues (such as dead trees), yard
chippings, woodchips and even municipal solid waste. Fermentation of sugars
derived from inexpensive wood sawdust is an economical and efficient method for
bioethanol production.
The sawdust
containing cellulose is the most abundant form of organic carbon synthesized by
plants. Cellulosic materials are renewable natural biological resources that
can be used for the production of
biofuels (Zhang et al., 2009).
Various industries utilize huge volumes of cellulosic waste which provide a
low-cost and sustainable resource for production of ethanol (Das and Singh,
2004).
Bioethanol
production through microbial fermentation
provides an economically competitive source of energy (Mcaloon et al., 2000; Yasuyuki et al.,2011). Microorganisms are
required to produce ethanol from lignocellulosic hydrolysates with a high yield
from all sugars present using an economically feasible process. Different
fermentation organisms among bacteria, yeast and fungi (Natural, as well as
recombinant) have been reviewed (Park et
al., 2010; Talebnia et al., 2010) with emphasis on their performance over
lignocellulosic hydrolysates. Yeast cells are especially attractive for
cellulosic ethanol process because they have been used in biotechnology for
hundreds of years, they are tolerant to high ethanol and inhibitor
concentrations.
1.2 AIM AND OBJECTIVES
The aim of this research
work was to convert wood particles and sawdust (waste) into useful products
(biomass and ethanol) using Trichoderma viride
and palm wine yeast.
Objectives:
1.
To
saccharify wood particles and sawdust to simple sugars using Trichoderma viride.
2.
To
produce ethanol and generate biomass using Saccharomyces
cerevisiae from palm wine.
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