MORPHO ANATOMICAL, MOLECULAR, PHYTOCHEMICAL AND PHARMACOLOGICAL EVALUATION OF THE ‘EPIFLOROUS’ PLANT (PHYLLOBOTRYON SPATHULATUM MÜLL.ARG.)

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ABSTRACT

Morphological and anatomical observation, cytological and molecular analysis, phytochemical, antimicrobial and anti-inflammatory potentials, toxicity, enzyme activity, and histopathological examination were carried out on the ‘epiflorous’ plant –Phyllobotyron spathulatum obtained from Cross River National Park, Akamkpa. Morphological characters were macroscopically observed and the following results recorded: Perennial, rarely branched erect shrub or tree up to 16ft high habit and terrestrial habitat. Cylindrical, hard, hairy brown stem. Lanceolate leaf about 65cm in length, serrate margin with small palm-like leaflet second outgrowth. ‘Epiflorous’ floral inflorescence on mature leaf midrib. Incomplete, white flower. Purple to yellow fruit nut, seed are five and white. Flowering and fruiting time is observed almost through all season. Venation is reticulate while rooting system is tapering with adventitious roots that support germination of new shoot. Observation of photomicrographs of the slides of the epidermal peel and anatomical sections showed the occurrence of hypostomatic and diacytic stomata with index of 28 and 20 in old and juvenile leaves respectively. Round epidermal circumference of stem adorned with trichome. Presence of starch sheath was observed just below the cortex of root and stem. Piths were less inconspicuous in stem and root. Chromosome number, determined through the squash method was observed to be 2n=22. Molecular extraction, purification, amplification and sequencing showed that the isolate of the plant sample have a band size of 650bp and BLAST result from NCBI data base got a pairwise identity (74.4) to Phyllobotryon spathulatum Müll.Arg. Phytochemical studies show that the root and leaf P. spathulatum contains these chemicals in appreciable quantity that has been recommended for various nutritional and pharmacological purposes. In vitro antimicrobial analysis using different solvent showed that the leaf of P. spathulatum possesses inhibitory activity through inhibition zone (IZ) against most of the tested pathogens at the various concentrations used. The minimum inhibitory concentration (MIC) study revealed an MIC value of up to 6.25mg/ml and the corresponding MBC/MFC. In vivo anti-inflammatory studies using animal model tests showed that the plant extract at 200mg/kg concentration inhibited carrageenan induced paw oedema by 81% when compared to 0% in water and 92% in the standardized drug after 3days. Acute toxicity testing of the leaf of the plant showed that the extract was well tolerated at a dose of 2000 mg/kg as the animals showed no sign of toxicity or death after 72 hours. Sub-acute study using the relative weight as well as liver and kidney enzyme profile showed that the extract of the leaf of P. spathulatum at various concentrations did not significantly alter viscerosomatic index of the rats. Activity in the analyzed liver enzymes; aspartate transaminase (AST), Alanine transaminase (ALT), alkaline phosphatase (ALP) and kidney enzymes; urea and creatinine were not affected as the extract concentration increased. Histopathological examination from the tissue slides did not show any changes in the features examined. Results obtained from this study can be employed in the identification, characterization, nutritional and pharmacological uses of this rarely known and underutilized plant.

 





TABLE OF CONTENTS

Title page                                                                                                                    i

Declaration                                                                                                     ii

Certification                                                                                                   iii

Dedication                                                                                                      iv

Acknowledgement                                                                                          v

Table of contents                                                                                            vi

List of tables                                                                                                   x

List of figures                                                                                                 xi

Abstract                                                                                                          xii

 

CHAPTER 1: INTRODUCTION

1.1 Background of study                                                                                             1

1.2 Statement of the problem                                                                                     5

1.3 Justification                                                                                                          5

1.4 Aim of the study                                                                                                   6

1.5 Objectives of the study                                                                                         6

CHAPTER 2: LITERATURE REVIEW

2.1 Morpho-anatomical reviews of the salicaceae family.                                         7

2.2 Nutrients and antinutrient content of Phyllobotryon. Spathulatum                        11

2.3 Antimicrobial potentials of Phyllobotryon spathulatum                                      13

2.4 Toxicity and anti-inflammatory studies of the salicaceae.                                   18

2.5 Effect of plant extract on enzyme activity, viscerosomatic index and

      histopathology.                                                                                                     22

2.6 Chromosomal and molecular studies of salicaceae.                                            23

CHAPTER 3: MATERIALS AND METHODS                                                   

3.1       Study area                                                                                                       27

3.2       Morphological observation                                                                            28

3.3       Epidermal studies                                                                                           29

3.4       Anatomical studies                                                                                         29

3.5       Cytological analysis                                                                                       29

3.6       Molecular study                                                                                  32

3.6.1    Genomic DNA extraction                                                                  32

3.6.2    Agarose gel electrophoresis                                                               33

3.6.3    DNA amplification                                                                             33

3.6.4    Data analysis                                                                                       34

3.7       Proximate study                                                                                  34

3.7.1    Moisture content determination                                                         34

3.7.2    Crude protein determination                                                               34

3.7.3    Crude ash determination                                                                    35

3.7.4    Crude fat determination                                                                     35

3.7.5    Crude fibre determination                                                                  36

3.7.6    Carbohydrate determination                                                               37

3.8       Mineral and vitamin study                                                                  37

3.9       Phytochemical analysis                                                                      37

3.10     Quantitative phytochemical analysis                                                  37

3.10.1 Determination of alkaloids                                                                 37

3.10.2  Determination of phenols                                                                   38

3.10.3 Determination of flavonoids                                                               38

3.10.4 Determination of tannins                                                                    38

3.11     Antimicrobial activity                                                                        39

3.11.1 Extraction of plant material                                                                39

3.11.2 Biochemical identification of the test organisms                               39

3.11.3 Isolation and identification of plant pathogen                                    39

3.11.4 Screening of the extracts for antibacterial activity                             40

3.11.5 Determination of MIC and MBC/MFC                                              41

3.12     Collection and preparation of animal anti-inflammatory studies            42

3.12.1 Anti-inflammatory test                                                                       42

3.13     Acute toxicity and lethal dose test (LD50)                                          43

3.14     Acute toxicity testing                                                                         43

3.15     Sub-acute toxicity study                                                                                 44

3.16     Relative organ weight estimation                                                                                                                                           46

3.17    Biochemical estimations                                                                                                                                                         46

3.18    Histopathology of liver and kidney                                                                                                                                         46

CHAPTER 4: RESULTS AND DISCUSSION                                                     

4.1.1.   Morphological observation of Phyllobotryon spathulatum                            47

4.1.2    Anatomical observations of P. spathulatum                                                   51

4.1.3    Leaf anatomy of P. spathulatum                                                                    51

4.1.4    Stem anatomy of P. spathulatum                                                                   54

4.1.5    Root anatomy of P. spathulatum                                                                    56

4.1.6    Chromosome study of P. spathulatum                                                           57

4.1.7    Molecular study of P. spathulatum                                                                58

4.1.8    Proximate analysis of P. spathulatum                                                            61

4.1.9    Mineral contents of P. spathulatum                                                               62

4.1.10  Vitamin content of P. spathulatum                                                                 63

4.1.11  Anti-nutrient composition of P. spathulatum                                                 64

4.1.12 Antimicrobial activity of different extracts of the leaf of P. spathulatum

(Inhibition zone).                                                                                            65

4.1.13  MIC/MBC/MFC (mg/ml) of chloroform extract of P. spathulatum                        66

4.1.14  MIC/MBC/MFC (mg/ml) of ethanol extract of P. spathulatum                        67

4.1.15  MIC/MBC/MFC (mg/ml) of petroleum ether extract of P. spathulatum    68

4.1.16  Anti-inflammatory effect of the leaves of p. spathulatum                             69

4.1.17  Acute toxicity result of P. spathulatum                                                          71

4.1.18  Subacute toxicity study of P. spathulatum                                                     71

4.1.19  Effect of the leaf extract of P. spathulatum on enzyme activity                        72

4.1.20  Sub-acute histopathological examination.                                                     72

4.2       Discussions.                                                                                                    75

CHAPTER 5: CONCLUSION AND RECOMMENDATIONS

5.1 Conclusion.                                                                                                           89

5.2 Recommendations                                                                                                91

References                                                                                                                  93

Appendix                                                                                                                    106

 

 


 

 

LIST OF TABLES

4.1 Morphological features of Phyllobotryon spathulatum.                                       47

4.2 Proximate content of P. spathulatum.                                                                  61

4.3 Mineral contents of P. spathulatum.                                                                    62

4.4 Vitamin content of P. spathulatum.                                                                      63

4.5 Anti-nutrient composition of P. spathulatum.                                                      64

4.6 Antimicrobial activity of extracts of the leaf of P. spathulatum

      (Inhibition Zone).                                                                                                 65

4.7 MIC/MBC/MFC (mg/ml) of Chloroform leaf extract of P. spathulatum.   66

4.8 MIC/MBC/MFC (mg/ml) of Ethanol leaf extract of P. spathulatum.                        67

4.9 MIC/MBC/MFC (mg/ml) of Petroleum Ether leaf extracts P. spathulatum.   68

4.10 Anti-inflammatory Effect of the leaves of P. spathulatum.                               70

4.11 Effects of P. spathulatum on Viscerosomatic Index (Relative Organ Weight).          71

4.12 Effect of the Leaf extract of P. spathulatum on enzyme activity                        72

4.13 Effect of the leaf extracts of P. spathulatum on kidney of the rats.                        73

4.14 Effects of the leaf extracts of P. spathulatum on liver of the rat.                        74

 

 

 

LIST OF PLATES

2.1                   Leaf of Phyllobotryum soyauxianum  Baill                                       8

3.1                   Map of Cross River National Park Akamkpa                                     28

4.1a-4.1j          Morphological Features of Phyllobotryon spathulatum.                        48

4.2a.-4.2e        Anatomical Features of the leaf of P. spathulatum.                           52

4.3a-4.3b         Stem Anatomy of P. spathulatum.                                                     55

4.4a-4.4b         Root Anatomy of P. spathulatum.                                                      56

4.5a-4.5b         Chromosome observation of P. spathulatum.                                    57

4.6a-4.6b         Molecular study of P. spathulatum.                                                   58

4.7a-4.7h         Histopathological Examination of Liver and Kidney Tissues.           73

 


 

 

 

 

CHAPTER 1

INTRODUCTION


1.1 BACKGROUND OF THE STUDY

It is a common knowledge that plants have had and currently have a crucial role in the history of both living and non-living on earth. Plants provides for the necessary oxygen needed for most organisms inhabiting the earth. Human depends directly or indirectly on plants and its products, which play essential role in nutrition and drugs. The use of and search for medicine and nutritional supplements derived from plants have increased over time. The chemical properties of most medicinal plants have been used over the years to cure ailments. Historically, the Holy book of the Christendom offers descriptions of about 30 plants with medicinal properties. Undoubtedly, frankincense and myrrh may have derived their status of great worth as a result of their medicinal potentials. Recent report by Kochhar (2016), revealed that about 7,000 species of plants are currently in use for food, another 8,000 species of plants are used for industrial purposes such as timber, pharmaceutical and aesthetic values. Plants contain a wide variety of anti-nutrients, such as flavonoids, terpenoids, tannins and alkaloids which are known to possess antimicrobial activities. Cowman (1999) classified these phytochemicals into; Terpenoids, Phenolics, Essential oils (e.g capsaicin), Lectins, Alkaloids, Polyacetylenes and Polypeptides. These compounds and their derivatives are the major force driving ethno-medicine and mainstream medicine. 

Despite the availability of numerous research works on the use of plants in the following human areas; maintaining good health (Burkill, 1995; Moerman, 1996; Schippers, 2000; Grubben and Denton, 2004): provision of raw materials needed for commercial purposes especially in pharmaceutical industries (Gill, 1992; Okwu and Okeke, 2003; Okwu, 2004; Constable and Ian, 2005; Osuagwu et al., 2007; Sofowara, 2008; Mali, 2010), Shackleton et al. (2009) observed that a great number of plants and its products remain untapped. It is estimated that there is about 250,000 to 500,000 species of plants on Earth of which a relatively minute fraction (1 to 10%) of these percentage are used as foods by both man and other animal species (Heinrich and Gibbons, 2001). It has been reported earlier that possibly, more fraction of these estimated species are used for medicinal purposes (Moerman, 1996) with more numbers still unknown and underutilized (FAO, 1994; Demele and Abebe 2004).

Identification and documentation has been a major challenge in the use of plants and its products as antimicrobial agents for disease control. In addition to physiochemical parameters, anatomical features of plant parts form in part a source of taxonomic inference in different groups of angiospermic plants used in ethno-medicine (Coopoosamy and Naidoo, 2011). Microscopic observation enhances the identification of medicinal plants and the isolation of distinct components of a mixture. The presence of trichome in the leaves of Mucuna species has been used in the identification of medicinal species (Edeoga et al., 2007). Crystals of calcium oxalate found in most plant cortex is an anatomical feature used in identifying plants with medicinal features (Idu et al., 2009).

Overall knowledge is a very important aspect in identification, preparation, safety and efficacy of such plants especially those used as medicinal plants. Modi et al. (2010) stated that pharmacognosy is a direct and reliable method, by which adequate knowledge of the natural drug from plants can be assessed.

The evolution of plants has led to an increase in the level of complexity of structure and or morphology. As can be seen from the increase in structural and morphological features from the earliest lower plants (algal mats, bryophytes, lycopods), through higher lower plants -pteridophytes (ferns) to the complex lower higher plants (gymnosperms) and true plants (angiosperms) of today. Alteration in structure and or morphology associated with these categories of plants are usually due to environmental factors influencing chromosomal and genetic make-up of the proceeding plant genera to form a new species/variety different from the parent plant (Leskinen and Alstroma-Rapaport 1999; De-Micco et al., 2014). Studies shows that aside evolutionary change in chromosome number, other factors such as growth conditions, stress like drought, salinity, ionizing irradiation, heavy metal has been identified as possible factors that alters the structural, chemical and genetic parameters in plant can cause new morphological changes (Edeoga et al., 2005; Osuagwu and Nwachukwu, 2007; Omosun et al., 2009; Esnault, et al., 2010; Temekorva, 2010; Al-Enezi and Al-Khayri, 2012; Uwalaka and Osuagwu, 2015; Uwalaka et al., 2017).

The complex and evolving nature and structure of plants has posed a challenge in its identification, classification and use. Plants have been identified and classified based on their morpho-anatomical features (Arroyo, 1986). However, further studies on their genetic make-up have proved some of the previously morpho-anatomical based classification wrong (Noer et al., 2018). A major merit of using DNA data in classification is the high number of possible characters usable for inferring relatedness. Another benefit of DNA based studies is that changes within structural genes are unlinked from alterations that could have occurred in the morphology (Nadler, 1995).

Misidentification of plant is a serious challenge to man especially when used as food or drugs (Serrano et al., 2010). For proper identification and use of plants, it’s important to consider or study some or a combination of the following; macroscopic and microscopic morpho-anatomical features, molecular makeup, phytochemical and pharmaceutical constituents before such plants can be used.

Recently observed in Cross River National Park, Akamkpa is a plant –Phyllobotryon spathulatum, with the unique feature of bearing flower in the leaf. This phenomenon has no known physiological term in the field of botany. The best possible term to describe the process is ‘epiflory’ –which implies growth on the leaf. The closest phenomenon to this in the plant kingdom is cauliflory.

An inquiry from the rangers and villagers shows that the plant has no local name. Similarly, the plant has no known use within the locality. The plant was then collected for identification and further investigation to unravel its potentials in food, medicine, aesthetics as well as identification and probable cause of this new development.

Placement of plant in the Salicaceae family has varied greatly. P. spathulatum was hitherto placed in the obsolete flowering plant family of Flacourtiaceae (Hutchinson and Dalziel, 1952), whose former members have been spread across other families, especially to the Achariaceae and Salicaceae. This was done using the molecular phylogeny-based classification, known as the APG IV system, established by the Angiosperm Phylogeny Group. Wurdack and Charles (2009), observed further division in the family of Salicaceae to include; Salicaceae, Scyphostegiaceae, and Samydaceae. Akobundu and Agyakwa (1993); Aigbokhan  (2014)  did not capture the plant in the publication of plants within these region, probably due to the endemic and hidden habitat of it. The moist tropical Nigeria environment facilitates the growth and development of a wide variety of plant species that have been used in Nigerian traditional medicine even before the introduction of conventional refined drugs (Lifongo et al., 2014). Hence, the Nigerian flora is not only rich in diversity but it is also mostly endemic to some plant species.

Most of the studies on Nigerian plants reported expert identification of the selected plant(s), only few papers reported deposition of plant in herbarium with the accompanying voucher number. Udegbunam et al. (2015) stated that it is important that selected plant for study is identified by an expert/plant taxonomist, as well should be deposited in a reliable herbarium for future easy identification, use and reproducibility.


1.2 STATEMENT OF THE PROBLEM

Since Cruz and Dierig (2014) reported that the number of unidentified plants is far more than those identified and in use, there have been increasing research in identifying plants with unique traits and the possible use of their products in food, medicine and aesthetics. One of such plants currently identified is Phyllobotryon spathulatum. Found in the forest reserve of Akamkpa, Cross-River State, Nigeria, this plant has a unique and non-existent feature in the plant kingdom. The leaves bears flower in the upper surface –a non-existent feature in plants. The conservator of the Park revealed that the plant has no known established name as efforts have been made by visitors and locals to identify the plant without any success. According to the villagers, this feature appears recently developed by the plant. Overall the lack of scientific information on the taxonomy, phytochemical yield and medicinal benefits of underutilized and rarely known P. spathulatum has contributed for the absence of its diversified use as food, medicine and aesthetic source in Nigeria. Hence, it is classified as underutilized wild plant.


1.3 JUSTIFICATION

The numerous roles of plants in food, medicine and other industrial uses, calls for the need to carry out physio-chemical, molecular and pharmacological studies on this plant. Because it is wild plant, it may have different chemicals that are secondary metabolites hence, they may be of anti-microbial importance. P. spathulatum has no known or published anatomical as well as pharmaceutical studies. Considering the effects of the soil and environmental factors on plants, studies on this plant will unravel the potential use of the plant and its products in food, medicine and aesthetics to mitigate the effect of malnutrition and lack of drugs in developing countries of Africa where it grows. The unique feature on the leaf of the plant calls for studies on it to unravel the possible cause of this phenomenon. Cytological and molecular studies are needed to reveal possibly, the genetic makeup of the plant –a major contribution to the existing data on identified plants. Once it is studied, it is possible to announce the world to its potentials for possible uses. Generally, this work will introduce P. spathulatum in class of plants with known specific features and uses.


1.4 AIM OF THE STUDY

The general aim is to determine the morpho-anatomical features, cytological and molecular makeup, nutritional and anti-nutritional potentials, antimicrobial and pharmacological activities of Phyllobotryon spathulatum.


1.5 OBJECTIVES OF THE STUDY

The objective of this research is to;

Ø  Study the morphological features of the root, stem, leaf and flower.

Ø  Study the anatomy of the root and leaf.

Ø  Study the chromosomal and genetic make-up of the plant.

Ø  Study the quantitative proximate, nutrient and antinutrient content of the root, stem and leaf extract.

Ø  Assess the antimicrobial potentials of the leaf extract.

Ø  Assess the acute and sub-acute toxicity of the leaf on albino rats.

Ø  Assess the anti-inflammatory activity of the leaf extract.

 

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