ANTIBACTERIAL EFFECTS OF HYDRASTIC CANADENSIS ON SOME PATHOGENIC ORGANISMS

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Product Code: 00007126

No of Pages: 33

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TABLE OF CONTENTS

 

CHAPTER ONE

1.0                   INTRODUCTION

1.1         AIMS

1.2         OBJECTIVES

 

CHAPTER TWO 

2.0         LITERATURE REVIEW

2.1         MEDICINAL NATURE OF GOLDENSEAL

2.2         CHEMICAL COMPOSITION OF GOLDENSEAL

2.3         ANTIMICROBIAL ACTIVITY OF Hydrastis canadensis (GOLDENSEAL)

 

CHAPTER THREE

3.0         MATERIALS AND METHODS

3.1         SAMPLE COLLECTION

3.2         STUDY AREA

3.4         PREPARATION OF PLANT MATERIALS

3.5         COLLECTION OF TEST ORGANISMS

3.6         BIOCHEMICAL IDENTIFICATION OF THE TEST ORGANISMS

3.6.1      Gram Staining

3.6.2      Catalase Test

3.6.3      Coagulase Test

3.6.4      Indole Test

3.6.5      Citrate Utilisation Test

3.7         PREPARATION OF EXTRACT

3.8         SCREENING OF THE EXTRACTS FOR ANTIBACTERIAL ACTIVITY

3.9         DETERMINATION OF MIC AND MBC

3.10       PHYTOCHEMICAL ANALYSIS

3.11       TEST FOR ALKALOID

3.12       TEST FOR FLAVONOID

3.13       TEST FOR TANNIN

 

CHAPTER FOUR

4.0         RESULTS

 

CHAPTER FIVE

5.0          DISCUSSION, RECOMMENDATION AND CONCLUSION

5.1         CONCLUSION

5.2         RECOMMENDATION

REFERENCES

 

 

 

 

 

LIST OF TABLES

 

Table 4.1:        Phytochemical Composition of Hydrastis canadenis from different extracts.

 

Table 2:  Mean Diameter zone of Inhibition (mm) produced by Ethanol Extracts of

Hydrastis Canadensis

 

Table 3:  Mean Diameter zone of Inhibition (mm) produced by Aqueous Extracts of

Hydrastis canadensis

 

 

 

 

 

 

 

CHAPTER ONE


1.0       INTRODUCTION

The development of bacterial resistance to presently available antibiotics has necessitated the need to search for new antibacterial agents. Gram positive bacteria such as Staphylococcus aureus are mainly responsible for post-operative wound infections, toxic shock syndrome, endocarditis, osteomyelitis and food poisoning (Villnski et al., 2003).

Gram negative bacterium such as Escherichia coli is present in human intestine and causes lower urinary tract infection, coleocystis or septicaemia (Chandwinck et al., 2001).

The development of antibiotic resistance is multifactorial, including the specific nature of the relationship of bacteria to antibiotics, the usage of antibacterial agent, host characteristics and environmental factors. This situation has forced scientists to search for new antimicrobial substances from various sources as novel antimicrobial chemotherapeutic agents, but the cost production of synthetic drugs is high and they produce adverse effects compared to plant derived drugs (Cech et al., 2012).

These antimicrobial substances are of natural origin, and it is thought that their influences on the environment are few and can be used as biological control agents. However, some medicinal herbs for some reasons have not found wider application and sometimes are referred as ‘forgotten plants’. Taking into account the increasing demand for natural ingredients that might be used as food additives, components of functional foods, preventing plant diseases and nutraceuticals as well as for other applications, it is reasonable to revise the ‘forgotten plants’ by assessing their applicability and benefits using modern scientific analysis methods (Kelmonson et al., 2000).

 Even though pharmacological industries have produced a number of new antibiotics in the last three decades, resistance to these drugs by microorganisms has increased. In general, bacteria have the genetic ability to transmit and acquire resistance to drugs, which are utilized as therapeutic agents (Gislene et al., 2000).

 Plants produce a diverse range of bioactive molecules, making them rich source of different types of medicines. Most of the drugs today are obtained from natural sources or semi synthetic derivatives of natural products and used in the traditional systems of medicine. Thus it is a logical approach in drug discovery to screen traditional natural products. Approximately 20% of the plants found in the world have been submitted to pharmaceutical or biological test and a sustainable number of new antibiotics introduced in the market are obtained from natural or semi synthetic resources.

It has been reported that between the years 1983 and 1994, the systematic screening of antibacterial plant extracts represents a continuous effort to find new compounds with the potential to act against multi-resistant bacteria (Mukhtar et al., 2002).

Current advancements in drug discovery technology and search for novel chemical diversity have intensified the efforts for exploring leads from Ayurveda the traditional system of medicine in India. Ayurvedic system of medicine has its long history of therapeutic potential. The use of plant extracts and phytochemicals both with known antimicrobial properties is of great significance, in the past few years a number of investigations have been conducted world wide to prove antimicrobial activities from medicinal plants (Alonso-Paz et al., 2007).

For a long period of time, plants have been a valuable source of natural products for maintaining human health, especially in the last decade, with more intensive studies for natural therapies. According to World Health Organization, medicinal plants would be the best source to obtain a variety of drugs. Many plants have been used because of their antimicrobial traits, which are due to compounds synthesized in the secondary metabolism of the plant. These products are known by their active substances, for example, the phenolic compounds which are a part of the essential oils (Galiffi et al., 1997).

Plants produce a diverse range of bioactive molecules, making them rich sources of different types of medicine (Nair et al., 2005).

Mostly, these compounds are secondary metabolites such as alkaloids, flavonoids, steroids, resins, fatty acids, tannins and phenol compounds, etc. Compounds extracted from different parts of the plants can be used in treatment of diarrhea, dysentery, cough, cold, fever, bronchitis, cholera, etc. (Joshi et al., 2011).

Plant derived products can be exploited with a large number of sustainable advantages like more effectiveness, less side effects, reduced cost, and easy availability (Moorthy et al., 2007). Now a day, antibiotic resistance in medically important bacteria is the major problem faced by the world. The indiscriminate use of commercial antimicrobial drugs has resulted in multiple drug resistance. Antibiotics may also cause adverse effects on the host including allergies, hypersensitivity and immune-suppression. Therefore, there is a need to develop alternative antimicrobial drugs for the treatment of infectious diseases.

Antimicrobials of plant origin have enormous therapeutic potential. They are effective in the treatment of infectious diseases while simultaneously minimizing many of the side effects that are often associated with synthetic antimicrobials (Cunha, 2001).


1.1 AIMS

The aim of this study is to study the antibacterial effect of Hydrastis canadensis on some human pathogens.


1.2 OBJECTIVES

1. To determine the antimicrobial effect of Hydrastis canadensis on some human pathogens.

2. To determine the phytochemical constituents of Hydrastis canadensis.

3. To determine the Minimum Inhibitory Concentration of Hydrastis canadensis.

 

 

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